Dragon Concourse Southaven is a culinary destination that has captured the hearts and palates of locals and visitors alike. Nestled in the vibrant city of Southaven, this venue offers an eclectic menu that balances traditional favorites with contemporary twists, ensuring every guest finds something to savor.
The atmosphere is as inviting as the food, with a design that blends casual comfort and modern elegance, making it perfect for everything from casual lunches to celebratory dinners.
What sets Dragon Concourse Southaven apart is its commitment to quality ingredients and thoughtful preparation. The menu showcases a variety of flavors and cuisines, reflecting the diverse tastes of its clientele.
Whether you’re craving hearty comfort food or lighter, health-conscious options, the menu is designed to accommodate a broad range of preferences and dietary needs. This comprehensive overview of the Dragon Concourse Southaven menu will guide you through each section, highlighting signature dishes and unique offerings that define this beloved culinary spot.
Appetizers and Starters
The appetizer selection at Dragon Concourse Southaven serves as an enticing introduction to the meal. These starters are crafted to awaken the senses and set the tone for what’s to come.
The menu balances classic choices with innovative creations that showcase fresh ingredients and bold flavors.
Popular options include crispy calamari served with a zesty aioli, and a variety of flatbreads topped with inventive combinations such as smoked mozzarella and sun-dried tomatoes. The appetizers are perfect for sharing, encouraging a communal dining experience.
Many dishes are also available in smaller portions, making them suitable for lighter starters or individual indulgences.
Vegetarian and gluten-free options are thoughtfully integrated into this section, ensuring inclusivity for all guests. For a truly unique start, the house-made dumplings with ginger-soy glaze are a must-try, illustrating the kitchen’s skill in merging traditional techniques with modern flavor profiles.
Signature Starters
- Crispy Calamari: Lightly battered and fried to golden perfection, served with a tangy aioli dip.
- Spinach and Artichoke Dip: Creamy blend of cheeses with fresh spinach and artichokes, paired with toasted baguette slices.
- House-Made Dumplings: Filled with seasoned pork and vegetables, complemented by a ginger-soy glaze.
“The appetizers at Dragon Concourse Southaven are a celebration of flavors that perfectly prepare you for the main course.”
Soups and Salads
The soups and salads menu at Dragon Concourse Southaven offers a refreshing balance, catering both to those seeking a light meal and those wanting a flavorful starter. Each item is prepared with a focus on fresh, seasonal ingredients, ensuring vibrant tastes and optimal nutrition.
Soups rotate seasonally, with popular choices such as a rich tomato bisque and a hearty beef and vegetable stew. The salads are customizable, allowing guests to tailor their meals with protein options like grilled chicken, shrimp, or tofu.
Dressings are made in-house, emphasizing fresh herbs and natural flavors without overwhelming the dish.
For those prioritizing health, the menu highlights nutrient-dense options such as the kale and quinoa salad, packed with antioxidants and fiber. The balance of textures and flavors in these dishes provides a satisfying experience that complements the rest of the meal seamlessly.
Popular Choices
| Item | Description | Calories |
| Tomato Bisque | Creamy blend of ripe tomatoes and basil, garnished with croutons. | 180 |
| Kale and Quinoa Salad | Fresh kale, quinoa, cranberries, and almonds with lemon vinaigrette. | 320 |
| Caesar Salad | Romaine lettuce, parmesan, croutons, and classic Caesar dressing. | 270 |
“Freshness and quality are at the heart of every soup and salad served here.”
Main Courses
The main courses at Dragon Concourse Southaven represent the heart of the dining experience, showcasing a diverse array of dishes that cater to different tastes and dietary preferences. The chefs emphasize both traditional and contemporary culinary techniques to deliver meals that are both comforting and inventive.
Signature mains include succulent grilled steaks, perfectly seasoned seafood, and flavorful vegetarian entrees. The menu also features international influences, such as Asian-inspired stir-fries and Mediterranean-infused pasta dishes.
Each plate is thoughtfully composed to balance textures, flavors, and presentation.
The kitchen prides itself on sourcing local and sustainable ingredients wherever possible. This commitment not only enhances the freshness of each dish but also supports the community.
Guests are encouraged to ask about daily specials that often feature seasonal produce and unique combinations.
Highlights from the Main Menu
- Grilled Ribeye Steak: A 12-ounce cut, seasoned with house spices and served with garlic mashed potatoes.
- Seared Salmon: Accompanied by a citrus beurre blanc and roasted seasonal vegetables.
- Vegetable Stir-Fry: A colorful medley of fresh vegetables sautéed in a savory soy-ginger sauce, served over jasmine rice.
Sandwiches and Burgers
For those seeking a casual yet satisfying meal, the sandwiches and burgers section of the Dragon Concourse Southaven menu offers an impressive lineup. Each sandwich is crafted with freshly baked breads and high-quality fillings, designed to deliver maximum flavor in every bite.
Burgers range from classic cheeseburgers to creative combinations featuring gourmet toppings like caramelized onions, avocado, and specialty cheeses. Sandwiches include options such as a smoked turkey club and a vegetarian portobello mushroom melt.
Sides such as house-cut fries and sweet potato wedges complement these dishes perfectly.
The menu also caters to varying dietary needs with gluten-free buns and plant-based burger alternatives. This approach ensures that everyone can enjoy a hearty, flavorful sandwich or burger without compromise.
Popular Sandwiches and Burgers
| Item | Description | Gluten-Free Option |
| Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, and house sauce. | Yes |
| Smoked Turkey Club | Smoked turkey, bacon, lettuce, tomato, and mayo on toasted sourdough. | No |
| Portobello Mushroom Melt | Grilled portobello, Swiss cheese, caramelized onions, and garlic aioli. | Yes |
“Burgers and sandwiches here are elevated beyond the ordinary with fresh ingredients and bold flavors.”
Vegetarian and Vegan Options
Dragon Concourse Southaven places strong emphasis on accommodating vegetarian and vegan diners without sacrificing taste or creativity. The menu features a wide selection of plant-based dishes that are thoughtfully prepared to deliver full flavor and satisfying textures.
From hearty vegetable stews to vibrant grain bowls, the vegetarian and vegan offerings showcase the versatility of fresh produce and innovative cooking techniques. Many dishes are also gluten-free, providing additional choices for those with dietary restrictions.
The kitchen collaborates with local farms to source organic vegetables and plant-based proteins, ensuring freshness and sustainability. Dishes such as the vegan lentil loaf and roasted vegetable quinoa bowl have garnered enthusiastic reviews for their robust flavors and presentation.
Featured Plant-Based Dishes
- Vegan Lentil Loaf: A savory blend of lentils, vegetables, and herbs, served with mashed potatoes and vegan gravy.
- Roasted Vegetable Quinoa Bowl: Quinoa topped with seasonal roasted vegetables, avocado, and a tangy tahini dressing.
- Grilled Tofu Stir-Fry: Marinated tofu with mixed vegetables in a spicy peanut sauce over brown rice.
“Our goal is to make plant-based dining exciting and accessible for everyone.”
Desserts and Sweet Treats
The dessert menu at Dragon Concourse Southaven is a delightful conclusion to any meal, featuring a mix of classic favorites and inventive creations. Each dessert is crafted with attention to detail, balancing sweetness with complementary flavors and textures.
Signature sweets include a rich chocolate lava cake, a tangy key lime pie, and a seasonal fruit tart that highlights fresh, local produce. For those seeking lighter options, there are selections such as sorbets and fruit parfaits that provide sweetness without heaviness.
Many desserts are made in-house daily, ensuring freshness and quality. The pastry chef frequently updates the offerings based on seasonal ingredients and culinary trends, keeping the dessert menu dynamic and exciting.
Popular Desserts
| Dessert | Description | Recommended Pairing |
| Chocolate Lava Cake | Warm chocolate cake with molten center, served with vanilla ice cream. | Espresso or port wine |
| Key Lime Pie | Tart and creamy lime filling on a graham cracker crust. | Sauvignon Blanc |
| Seasonal Fruit Tart | Fresh fruit over pastry cream in a buttery tart shell. | Chardonnay |
“Dessert is not just an end to the meal, but an experience to savor and remember.”
Beverages and Cocktails
Complementing the diverse menu, Dragon Concourse Southaven offers an extensive beverage selection, from expertly crafted cocktails to fine wines and artisanal non-alcoholic options. The beverage program is designed to enhance the dining experience and pair beautifully with the food offerings.
The cocktail menu features both timeless classics and innovative creations, using fresh ingredients and house-made infusions. Wine selections include a curated list of reds, whites, and sparkling varieties from around the world, with knowledgeable staff ready to recommend the perfect pairing.
Non-alcoholic options are equally impressive, featuring specialty coffees, herbal teas, and creative mocktails. The emphasis on quality and creativity ensures that every guest finds a beverage that suits their taste and complements their meal.
Featured Drinks
- Dragon’s Breath Cocktail: A signature blend of bourbon, ginger, honey, and lemon.
- House Margarita: Fresh lime juice, premium tequila, and a hint of agave syrup.
- Berry Basil Mocktail: Mixed berries, fresh basil, lime, and sparkling water.
“Our beverage menu is crafted to bring out the best in every dish, with options for all preferences.”
Conclusion
Dragon Concourse Southaven has established itself as a premier culinary destination by offering a thoughtfully curated menu that appeals to a wide variety of tastes and dietary needs. The dedication to fresh, high-quality ingredients and the creative approach to both traditional and contemporary dishes ensure a memorable dining experience for every guest.
From the flavorful appetizers and vibrant salads to the hearty main courses and decadent desserts, each section of the menu reflects a commitment to excellence and customer satisfaction. The inclusive options for vegetarians, vegans, and those with gluten sensitivities further demonstrate the restaurant’s dedication to accommodating all diners with care and creativity.
Paired with an extensive beverage selection and a welcoming atmosphere, Dragon Concourse Southaven invites guests to enjoy a culinary journey that is both satisfying and inspiring. Whether visiting for a casual meal or a special occasion, diners can expect exceptional service, innovative flavors, and a warm, inviting environment that keeps them coming back for more.
