Nestled in the heart of Ashland, Zoey’s Cafe & Artisan Ice Cream offers a delightful culinary experience that delights locals and visitors alike. With a menu that combines the warmth of traditional cafe fare with the creativity of artisan ice cream, Zoey’s has quickly become a beloved destination for those seeking both comfort and innovation.
From hearty breakfast options to decadent frozen treats, every dish reflects a commitment to quality ingredients and thoughtful preparation.
The ambiance at Zoey’s is as inviting as the food itself, creating a perfect setting for casual gatherings or a quiet moment of indulgence. Whether you’re craving a freshly brewed cup of coffee paired with a flaky pastry or an adventurous scoop of handcrafted ice cream, the menu is designed to satisfy diverse tastes.
The fusion of classic cafe staples with unique ice cream flavors showcases the culinary team’s dedication to crafting memorable dining experiences.
Understanding Zoey’s menu reveals a story of passion and creativity, where each item is carefully curated to highlight local produce and artisanal methods. The balance between savory and sweet, simple and complex, traditional and modern, makes Zoey’s a standout choice for anyone exploring Ashland’s vibrant food scene.
Breakfast Delights
The breakfast offerings at Zoey’s Cafe set the tone for a satisfying day, combining fresh ingredients with skillful preparation. This section of the menu features a variety of options geared toward both health-conscious diners and those seeking a hearty start.
Breakfast items range from classic favorites like fluffy omelets and buttery croissants to innovative dishes that incorporate seasonal vegetables and house-made sauces. Each plate is assembled with care, reflecting the cafe’s commitment to quality and flavor.
Whether you prefer sweet or savory, the breakfast menu caters to diverse palates with options that are both nourishing and indulgent. The inclusion of locally sourced eggs and organic produce highlights the cafe’s focus on sustainability and freshness.
Popular Choices
- Farmhouse Omelet: Filled with free-range eggs, sautéed mushrooms, spinach, and cheddar cheese, served with your choice of toast.
- Avocado Toast: Multigrain bread topped with ripe avocado, cherry tomatoes, and a drizzle of balsamic glaze.
- Blueberry Pancakes: Fluffy pancakes studded with fresh blueberries, served with maple syrup and butter.
- Granola Parfait: Layers of house-made granola, Greek yogurt, and seasonal fruit.
“Our breakfast menu is crafted to provide both comfort and nourishment, making sure every guest starts their day on the right note.” – Zoey’s Head Chef
Lunch Selections
Zoey’s lunch menu offers a range of satisfying dishes that blend fresh ingredients with bold flavors. Whether you’re stopping by for a quick bite or a leisurely meal, the selections promise a balance of nutrition and taste.
From freshly prepared sandwiches and salads to warm soups and grain bowls, the lunch offerings showcase the cafe’s versatility and attention to detail. Many items are customizable to accommodate dietary preferences and restrictions.
The focus on seasonal ingredients ensures that the menu evolves throughout the year, providing new tastes while maintaining beloved classics. The emphasis on artisan breads and house-made dressings adds a signature touch to every dish.
Featured Lunch Items
- Grilled Chicken Pesto Sandwich: Roasted chicken breast, basil pesto, mozzarella, and sun-dried tomatoes on ciabatta.
- Quinoa & Kale Salad: Tri-color quinoa, kale, cranberries, toasted almonds, and a lemon vinaigrette.
- Tomato Basil Soup: Creamy tomato soup infused with fresh basil, served with a side of garlic bread.
- Veggie Wrap: Roasted seasonal vegetables, hummus, and mixed greens in a whole wheat tortilla.
| Dish | Calories | Vegetarian | Gluten-Free |
| Grilled Chicken Pesto Sandwich | 650 | No | No |
| Quinoa & Kale Salad | 450 | Yes | Yes |
| Tomato Basil Soup | 300 | Yes | Yes |
| Veggie Wrap | 520 | Yes | No |
Artisan Ice Cream Creations
At the heart of Zoey’s identity is their artisan ice cream, crafted with passion and precision. These ice creams are more than just desserts; they represent a celebration of local flavors and inventive combinations.
Each batch is made in small quantities using organic milk and cream, combined with natural ingredients that highlight seasonal fruits, herbs, and spices. The menu rotates to feature unique flavors alongside timeless favorites.
Guests can enjoy their ice cream in cones, cups, or as part of elaborate sundaes and floats. The artistry behind these creations is evident in both taste and presentation, making every scoop an experience to savor.
Signature Flavors
- Lavender Honey: A floral and sweet blend that captures the essence of local lavender fields.
- Salted Caramel Pretzel: Creamy caramel ice cream with crunchy pretzel pieces and a hint of sea salt.
- Chocolate Chili: Rich dark chocolate with a subtle spicy kick from chili powder.
- Seasonal Berry Swirl: Fresh berries folded into vanilla cream, changing with the seasons.
“Our artisan ice creams are a labor of love, designed to surprise and delight with every spoonful.” – Lead Ice Cream Maker
Specialty Beverages
Complementing the food and ice cream menu, Zoey’s offers a thoughtfully curated selection of specialty beverages. These drinks are crafted to enhance the flavors of the dishes and provide a refreshing or comforting accompaniment.
The beverage menu includes expertly brewed coffees, teas, and creative non-alcoholic concoctions. Emphasis is placed on sourcing high-quality beans and leaves, as well as incorporating local ingredients where possible.
Whether you prefer a robust espresso, a delicate herbal tea, or a refreshing iced beverage, the menu caters to all preferences. Seasonal specials add an element of surprise and variety to the drink selections.
Top Beverage Picks
- Single-Origin Espresso: Rich and bold, highlighting the unique character of carefully sourced beans.
- Chai Latte: Spiced black tea blended with steamed milk and a touch of cinnamon.
- Matcha Green Tea: Vibrant powdered green tea served hot or iced.
- House-Made Lemonade: Freshly squeezed lemons with a hint of mint, perfect for warmer days.
| Beverage | Size Options | Caffeine Content |
| Single-Origin Espresso | Small, Medium | High |
| Chai Latte | Medium, Large | Moderate |
| Matcha Green Tea | Small, Medium, Large | Moderate |
| House-Made Lemonade | Medium, Large | None |
Gluten-Free & Vegan Options
Zoey’s Cafe & Artisan Ice Cream proudly accommodates guests with special dietary needs, ensuring everyone can enjoy their visit. The menu features a wide array of gluten-free and vegan selections without compromising on taste or creativity.
From savory dishes to desserts, each option is carefully crafted using alternative ingredients that maintain texture and flavor. The kitchen staff is trained to handle cross-contamination concerns with diligence and care.
Clear menu labeling and knowledgeable staff help guests make informed choices, fostering an inclusive dining environment. This commitment reflects the cafe’s broader philosophy of accessibility and community.
Highlighted Dishes
- Vegan Chickpea Salad: A flavorful blend of chickpeas, herbs, and tahini dressing served over mixed greens.
- Gluten-Free Quinoa Bowl: Quinoa with roasted vegetables, avocado, and lemon-tahini sauce.
- Vegan Chocolate Sorbet: Dairy-free and intensely chocolatey, perfect for a refreshing treat.
- Almond Flour Muffins: Freshly baked and available in seasonal flavors.
“Providing delicious, thoughtful options for all dietary needs is essential to our mission of community and care.” – Nutrition Coordinator
Seasonal Specials & Limited-Time Offers
Zoey’s menu is dynamic, evolving to showcase the best of each season through limited-time specials. These offerings celebrate local harvests, holidays, and creative inspirations from the culinary team.
Seasonal specials often introduce novel flavor combinations and inventive presentations, encouraging repeat visits and culinary exploration. They also highlight the cafe’s connection to the Ashland community and its changing landscape.
Guests can expect exciting new dishes, refreshing beverages, and exclusive ice cream flavors that capture the spirit of the moment. These limited-time items are crafted with the same care and quality as the permanent menu.
Recent Seasonal Highlights
- Pumpkin Spice Latte: Classic fall favorite with real pumpkin puree and warm spices.
- Apple Cinnamon Waffles: Topped with caramelized apples and whipped cream.
- Rosemary Lemon Sorbet: A refreshing blend perfect for spring afternoons.
- Holiday Gingerbread Sundae: Gingerbread ice cream with molasses drizzle and spiced nuts.
| Special | Season | Availability |
| Pumpkin Spice Latte | Fall | September – November |
| Apple Cinnamon Waffles | Fall | October – December |
| Rosemary Lemon Sorbet | Spring | March – May |
| Holiday Gingerbread Sundae | Winter | December – January |
Desserts Beyond Ice Cream
While artisan ice cream is a star attraction, Zoey’s also offers a tempting array of other desserts that captivate the sweet tooth. These treats complement the ice cream selection and provide diverse options for dessert lovers.
From freshly baked pastries to rich cakes, the dessert menu combines traditional recipes with modern twists. Seasonal ingredients often inspire new creations, ensuring there is always something exciting to try.
Each dessert is crafted with the same emphasis on quality and presentation found throughout the menu. Whether enjoyed alone or paired with a scoop of ice cream, these desserts provide a satisfying end to any meal.
Popular Dessert Options
- Chocolate Ganache Tart: A rich, velvety tart with a buttery crust and glossy ganache topping.
- Lemon Poppy Seed Muffins: Light and zesty, perfect for an afternoon treat.
- Seasonal Fruit Crisp: Warm baked fruit with a crunchy oat topping, served with vanilla ice cream.
- Cinnamon Roll: Soft, gooey, and topped with cream cheese frosting.
“Desserts at Zoey’s are designed to be both comforting and surprising, inviting guests to savor every bite.” – Pastry Chef
Conclusion
Zoey’s Cafe & Artisan Ice Cream in Ashland stands as a beacon of culinary excellence, blending the familiarity of classic cafe dishes with the creativity of artisan ice cream. Their carefully curated menu reflects a deep respect for local ingredients, dietary inclusivity, and seasonal inspiration.
From the first bite of a farmhouse omelet to the last spoonful of lavender honey ice cream, guests experience a thoughtful balance of flavors and textures that celebrate both tradition and innovation.
The cafe’s commitment to quality, sustainability, and community shines through in every dish and beverage. Thoughtful menu choices accommodate various dietary preferences, ensuring a welcoming environment for all.
Seasonal specials keep the experience fresh and exciting, encouraging patrons to return and explore new tastes.
Whether seeking a nourishing breakfast, a satisfying lunch, a refreshing beverage, or an unforgettable dessert, Zoey’s offers something exceptional at every turn. It is more than a cafe; it is a destination where food and creativity come together to create memorable moments in the vibrant heart of Ashland.
