Woven Seafood and Chophouse stands as a beacon of culinary excellence, where the freshest catches meet the finest cuts, crafting an unforgettable dining experience. Nestled in an inviting ambiance, the restaurant seamlessly blends coastal charm with urban sophistication, offering a menu that celebrates the rich diversity of seafood alongside classic and innovative chophouse fare.
Every dish is thoughtfully prepared, combining premium ingredients with masterful techniques to highlight the natural flavors and textures that define this unique eatery.
From succulent oysters to perfectly aged steaks, the menu caters to discerning palates seeking both comfort and refinement. Each plate tells a story of tradition and creativity, where time-honored recipes are elevated with modern twists.
Whether enjoying a lively evening with friends or a quiet dinner for two, the Woven experience promises not only outstanding food but also warm hospitality and an atmosphere that invites guests to savor every bite.
Exploring the Woven Seafood and Chophouse menu reveals a carefully curated selection designed to satisfy a wide range of tastes and preferences. The commitment to quality and flavor is evident in every section, ensuring that every visit feels special and every meal memorable.
Signature Seafood Selections
The seafood offerings at Woven are a testament to the restaurant’s commitment to freshness and sustainability. Sourced daily from trusted suppliers, the seafood menu highlights the best of the ocean’s bounty, prepared with an emphasis on simplicity and bold flavors that let the ingredients shine.
Each seafood dish is handcrafted to balance textures and tastes, from delicate raw preparations to expertly grilled and pan-seared options. The chef’s attention to detail ensures every bite delivers a harmonious blend of freshness and seasoning.
Fresh Catch Highlights
- Dayboat Scallops: Pan-seared to perfection, served with a beurre blanc sauce that complements their natural sweetness.
- Alaskan King Crab Legs: Steamed and served with drawn butter and lemon, showcasing the rich, delicate meat.
- Grilled Swordfish: Accompanied by a charred tomato salsa, offering a smoky contrast to the firm, meaty texture.
Seafood lovers will appreciate the diversity of options, including seasonal specials that rotate to reflect the freshest catches available. The use of local and sustainable ingredients not only supports community fisheries but also ensures peak flavor profiles.
“Our seafood menu is crafted with respect for the ocean, celebrating each ingredient’s journey from sea to plate.”
Raw Bar and Shellfish
The raw bar is a standout feature, inviting diners to savor oysters, clams, and ceviche prepared with precision and care. Each selection is served chilled and accompanied by house-made sauces and garnishes that enhance the natural brininess and sweetness of the shellfish.
- East Coast Oysters: Shimmering and fresh, available with mignonette and cocktail sauces.
- Jumbo Shrimp Cocktail: Chilled shrimp served with a tangy, horseradish-spiked cocktail sauce.
- Ceviche Trio: A vibrant mix of citrus-marinated fish, shrimp, and scallops, brightened with jalapeño and cilantro.
These selections are perfect for light starters or as part of a larger sharing platter, offering a refreshing introduction to the evening’s meal.
Chophouse Classics
Woven’s chophouse menu honors the rich tradition of steakhouse dining while infusing it with contemporary flair. Each cut is carefully selected, aged, and cooked to highlight its unique characteristics, ensuring a rich and satisfying experience for meat enthusiasts.
The menu balances hearty, familiar favorites with inventive dishes that surprise and delight. Whether preferring a traditional filet or an adventurous off-menu cut, guests find an array of options tailored to their tastes.
Prime Cuts and Preparation
- Dry-Aged Ribeye: A robust, marbled steak aged for 28 days to concentrate flavor, grilled over open flames for a smoky finish.
- Filet Mignon: Tender and lean, served with a red wine reduction and seasonal vegetables.
- Bone-In New York Strip: A bold, flavorful cut, finished with herb butter and garlic mashed potatoes.
The chefs pay close attention to cooking times and seasoning, ensuring every steak reaches the ideal temperature and flavor balance. The use of high-quality, ethically sourced beef underscores the menu’s commitment to excellence.
“A perfect steak is not just about the cut – it’s the care and passion behind the preparation.”
Chophouse Sides and Enhancements
Complementing the steaks are a variety of classic and creative sides designed to enhance the main dishes without overpowering them. From creamy mac and cheese to roasted Brussels sprouts, each side reflects the same dedication to quality.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and grated Parmesan.
- Grilled Asparagus: Lightly charred and drizzled with lemon vinaigrette.
- Au Gratin Potatoes: Richly layered with cheese and cream for a decadent accompaniment.
Guests may also choose from an array of steak sauces and compound butters to customize their meal, adding layers of flavor that complement the meat’s natural taste.
Seasonal Specials and Chef’s Creations
Woven’s menu evolves with the seasons, showcasing the freshest local ingredients and innovative techniques. The specials board offers unique dishes that reflect the chef’s creativity and passion for culinary exploration.
These limited-time offerings provide an opportunity to try new flavor combinations and preparations, keeping the dining experience dynamic and exciting.
Innovative Dishes
- Seared Duck Breast with Cherry Gastrique: A perfect balance of rich meat and tart fruit sauce.
- Pan-Roasted Halibut with Fennel and Orange: Light and bright, highlighting the fish’s delicate flavor.
- Wild Mushroom Risotto: Creamy and earthy, made with locally foraged mushrooms.
These dishes often incorporate unexpected ingredients and techniques, encouraging diners to expand their palates and appreciate the artistry behind each plate.
| Season | Featured Ingredients | Chef’s Special |
| Spring | Asparagus, Morels, Lamb | Lamb Chops with Morel Sauce |
| Summer | Tomatoes, Corn, Seafood | Grilled Swordfish with Corn Salsa |
| Fall | Squash, Mushrooms, Game | Roasted Squash and Wild Mushroom Risotto |
| Winter | Root Vegetables, Citrus, Beef | Braised Short Ribs with Citrus Glaze |
Appetizers and Small Plates
Designed to stimulate the appetite and encourage sharing, Woven’s appetizers and small plates offer a range of flavors and textures. These dishes are perfect for beginning a meal or complementing cocktails in a social setting.
The menu includes both traditional starters and inventive bites that showcase the kitchen’s versatility and creativity.
Popular Starters
- Crab Cakes: Crispy on the outside, tender and flavorful inside, served with a remoulade sauce.
- Beef Carpaccio: Thinly sliced raw beef drizzled with truffle oil and topped with arugula.
- Calamari Fritti: Lightly battered and fried, served with a spicy marinara dipping sauce.
These options offer a mix of textures and tastes, from crunchy to creamy, and from mild to bold, setting the tone for the meal ahead.
“Small plates at Woven are crafted to create conversation and connection, making every bite a shared experience.”
Vegetarian and Vegan Options
The restaurant also caters to plant-based diners with creative, satisfying options that do not compromise on flavor or presentation.
- Roasted Beet Salad: With candied pecans, goat cheese, and a citrus vinaigrette.
- Stuffed Portobello Mushrooms: Filled with quinoa, herbs, and sun-dried tomatoes.
- Grilled Vegetable Platter: Seasonal vegetables seasoned and served with a balsamic glaze.
These dishes demonstrate the kitchen’s ability to create rich, flavorful plates that cater to diverse dietary preferences.
Wine and Beverage Pairings
Complementing the robust menu, Woven offers an extensive wine list and thoughtfully curated beverage options. The selection is designed to enhance the flavors of both seafood and steak, providing perfect pairings for every dish.
Knowledgeable sommeliers and servers assist guests in selecting drinks that elevate their dining experience.
Wine Selection
The wine list features a broad range of varietals and regions, with an emphasis on boutique wineries and sustainable producers. From crisp whites to full-bodied reds, there is a wine to suit every palate and plate.
- Sauvignon Blanc: Ideal for lighter seafood dishes, offering bright acidity and herbaceous notes.
- Pinot Noir: A versatile red that pairs well with both fish and lean cuts of beef.
- Cabernet Sauvignon: Rich and structured, perfect for hearty steaks and bold sauces.
Seasonal and reserve selections rotate regularly, giving guests the opportunity to discover new favorites.
Cocktails and Non-Alcoholic Options
The bar program features classic cocktails alongside innovative drinks crafted with fresh, high-quality ingredients. Non-alcoholic options are equally creative, focusing on fresh juices, house-made syrups, and artisanal mixers.
- Classic Old Fashioned: Made with premium bourbon and a hint of orange zest.
- Sea Breeze Martini: A refreshing blend of vodka, grapefruit, and cranberry.
- Herbal Lemonade: A non-alcoholic specialty with rosemary and honey.
“Our beverage program is designed to balance and enhance the flavors on your plate, creating a perfect symphony of taste.”
Desserts and Sweet Endings
To conclude the meal, Woven offers a selection of desserts that blend classic comfort with sophisticated flavors. Each dessert is crafted to provide a satisfying and memorable finale.
The menu features rich chocolate creations, fruity tarts, and creamy custards, all made in-house using the finest ingredients.
Featured Desserts
- Chocolate Lava Cake: Warm, molten chocolate center with vanilla bean ice cream.
- Lemon Panna Cotta: Silky custard with a citrus glaze and fresh berries.
- Seasonal Fruit Tart: A crisp pastry shell filled with pastry cream and topped with fresh, local fruit.
These desserts are thoughtfully paired with dessert wines and specialty coffee selections, rounding out the Woven experience with elegance and indulgence.
Private Dining and Special Events
Woven Seafood and Chophouse offers private dining options perfect for celebrations, corporate gatherings, and intimate events. The team works closely with guests to tailor menus and experiences that suit any occasion.
From customized menus to exclusive wine pairings, the restaurant ensures every event is seamless and memorable.
Event Packages and Amenities
- Private Rooms: Elegant, comfortable spaces equipped with audiovisual technology.
- Custom Menus: Designed in collaboration with the chef to accommodate dietary needs and preferences.
- Dedicated Event Staff: Providing attentive service to ensure flawless execution.
Whether hosting a business luncheon or a milestone celebration, Woven’s private dining services combine excellent cuisine with personalized attention, creating an outstanding experience.
“Every event at Woven is crafted with care, turning moments into lasting memories through exceptional food and service.”
Conclusion
The Woven Seafood and Chophouse menu is a masterful synthesis of tradition and innovation, honoring the finest ingredients while inviting guests on a culinary journey. The dedication to sourcing the freshest seafood and premium cuts of meat is evident in every dish, reflecting a deep respect for quality and flavor.
From the raw bar’s pristine offerings to the chophouse’s perfectly cooked steaks, each plate is a celebration of craftsmanship and passion.
The seasonal specials and chef’s creations keep the menu vibrant and engaging, encouraging diners to explore new tastes and textures. Complemented by an extensive wine and cocktail program, the dining experience is thoughtfully balanced and expertly curated.
Woven’s appetizers and desserts add layers of enjoyment, rounding out a meal that is both satisfying and memorable.
For those seeking a refined yet approachable dining destination, Woven Seafood and Chophouse delivers exceptional cuisine, impeccable service, and an inviting atmosphere. Every visit promises not only a meal but a memorable celebration of flavor and hospitality.
