Stepping into Wood And Fire Neapolitan Pizzeria is like embarking on a culinary journey to the heart of Naples, Italy, without leaving your city. This pizzeria has mastered the art of crafting authentic Neapolitan pizzas using traditional techniques paired with carefully sourced ingredients.
The menu offers a rich tapestry of flavors, from classic Margherita to innovative toppings that respect the heritage of the dish while embracing modern tastes. Every bite tells a story of fire-roasted perfection, where the wood-fired oven imparts a unique smoky aroma and a delightfully charred crust that is both crisp and tender.
The atmosphere at Wood And Fire Neapolitan Pizzeria reflects its dedication to genuine craftsmanship. Each item on the menu is thoughtfully curated to highlight the simplicity and quality that define true Neapolitan pizza.
Patrons are invited to savor dishes made with imported Italian flour, San Marzano tomatoes, and fresh mozzarella, all combined with a mastery that elevates a humble pizza into an unforgettable dining experience.
Beyond the pizza, the menu also features complementary appetizers, salads, and desserts that provide a well-rounded feast.
Whether you are a pizza purist or an adventurous eater, the Wood And Fire menu caters to all preferences, making it a go-to destination for both casual dinners and special occasions. The balance between tradition and innovation ensures each visit offers something new to discover, paired perfectly with a thoughtfully selected wine and craft beer list.
This pizzeria is not just a meal; it’s a celebration of the senses, culture, and culinary passion.
Authentic Neapolitan Pizzas
The cornerstone of Wood And Fire’s menu is its dedication to authentic Neapolitan pizza. Each pizza is crafted using a time-honored recipe that dates back centuries and is cooked in a wood-fired oven at extremely high temperatures.
This process yields a distinctive crust that is airy, soft in the center, and slightly charred on the edges, providing an irresistible texture and flavor.
Key ingredients include 00 flour, which is finely milled and results in a dough that is both elastic and light. The use of San Marzano tomatoes, grown in the volcanic soil of the Campania region, adds a naturally sweet and tangy base.
Fresh mozzarella, often sourced from local producers or imported from Italy, melts beautifully to complement the sauce and dough. These ingredients come together to create the classic Margherita pizza, a menu staple that exemplifies simplicity and quality.
Beyond the Margherita, the menu offers variations such as the Diavola with spicy salami, and the Quattro Formaggi which features a blend of rich cheeses. Each pizza is finished with a drizzle of extra virgin olive oil and fresh basil leaves that add aromatic depth.
Signature Pizzas
- Margherita: San Marzano tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
- Diavola: Spicy salami, tomato sauce, mozzarella, and chili flakes.
- Quattro Formaggi: Mozzarella, gorgonzola, parmesan, and taleggio cheeses.
- Prosciutto e Rucola: Tomato sauce, mozzarella, fresh prosciutto, and peppery arugula.
“Our pizzas are a love letter to Naples, cooked with passion and baked in a wood-fired oven to capture the authentic essence of Neapolitan tradition.” – Head Chef
Appetizers and Starters
To complement the pizzas, Wood And Fire offers a curated selection of appetizers designed to whet the appetite and introduce diners to the flavors of Italy. These starters are crafted with the same dedication to quality and tradition, often featuring fresh, locally sourced ingredients paired with classic Italian recipes.
Among the popular choices are the Arancini, crispy rice balls filled with melted cheese and sometimes meat or vegetables. They offer a delightful crunch and a creamy interior that contrasts well with the smoky notes of the pizza.
Another standout is the Burrata Caprese, which showcases creamy burrata cheese alongside ripe tomatoes and fragrant basil, drizzled with balsamic glaze.
Small plates such as Fritto Misto provide a variety of fried delicacies, including calamari and seasonal vegetables, perfect for sharing. These starters are ideal for pairing with a glass of Italian wine or a refreshing aperitivo, setting the tone for the meal ahead.
Popular Starters
- Arancini di Riso: Fried risotto balls with mozzarella and herbs.
- Burrata Caprese: Burrata cheese, heirloom tomatoes, basil, and balsamic reduction.
- Fritto Misto: A mix of lightly fried calamari, zucchini, and artichokes.
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, garlic, and basil.
“Our appetizers are designed to be shared, encouraging a communal dining experience that reflects the warmth of Italian culture.” – Restaurant Manager
Salads and Light Fare
For those seeking lighter options, Wood And Fire’s salad offerings provide fresh, vibrant alternatives that complement the richness of the pizzas. The salads balance crisp vegetables with flavorful dressings and premium ingredients, making them a perfect starter or side dish.
The Insalata Mista is a classic mixed green salad featuring seasonal lettuces, cherry tomatoes, red onions, and olives, all tossed in a tangy vinaigrette. For a heartier option, the Panzanella salad includes cubed rustic bread, cucumbers, tomatoes, and a generous splash of olive oil and vinegar, embodying the Tuscan tradition of resourceful cooking.
Additionally, the Caponata, a Sicilian eggplant dish with sweet and sour notes, can be enjoyed as a salad-like side. These dishes highlight the importance of fresh, in-season vegetables and traditional preparation methods.
Salad Varieties
| Salad | Main Ingredients | Flavor Profile |
| Insalata Mista | Mixed greens, cherry tomatoes, olives, red onion | Light, fresh, slightly tangy |
| Panzanella | Rustic bread, tomatoes, cucumbers, red onion, olive oil | Hearty, tangy, savory |
| Caponata | Eggplant, tomatoes, capers, olives, vinegar | Sweet, sour, savory |
“The key to our salads is in the freshness of the ingredients and the simplicity of the dressings, allowing natural flavors to shine.” – Salad Chef
Wood-Fired Oven Specialties
Beyond pizza, the wood-fired oven is used creatively to prepare a range of specialties that carry the signature smoky flavor and perfectly balanced char. These dishes highlight the versatility of the cooking method and add depth to the menu’s offerings.
One notable item is the Wood-Fired Roasted Vegetables platter, featuring seasonal produce such as bell peppers, zucchini, and eggplant. The intense heat caramelizes the natural sugars, enhancing sweetness and adding a subtle smokiness.
Another favorite is the Focaccia al Rosmarino, a rosemary-infused flatbread that serves as a perfect accompaniment to any meal.
The oven also handles protein dishes like the Pollo al Forno, a roasted chicken marinated in herbs and lemon, delivering juicy, tender meat with a crispy skin. These options provide variety while staying true to the restaurant’s roots in wood-fired cooking.
Specialty Items
- Wood-Fired Roasted Vegetables: Seasonal vegetables caramelized to perfection.
- Focaccia al Rosmarino: Soft flatbread with rosemary and sea salt.
- Pollo al Forno: Herb-marinated roasted chicken with crispy skin.
- Grilled Shrimp Skewers: Lightly charred shrimp with garlic and lemon.
“Our wood-fired oven is the heart of the kitchen, imparting flavors that can’t be replicated by any other cooking method.” – Head Chef
Desserts and Sweet Endings
To conclude the meal, Wood And Fire offers a selection of desserts that blend traditional Italian sweets with modern touches. Each dessert is crafted to provide a satisfying and memorable finale, paying homage to Italy’s rich pastry culture.
The classic Tiramisu features layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder, delivering a creamy and slightly bitter balance. Another crowd-pleaser is the Panna Cotta, a silky custard served with a fresh berry compote that adds a tart contrast.
For those seeking something indulgent, the Affogato is a simple yet luxurious option, combining rich espresso poured over vanilla gelato. These desserts complement the savory dishes perfectly, rounding out the dining experience.
Sweet Selections
- Tiramisu: Espresso-soaked ladyfingers, mascarpone, cocoa powder.
- Panna Cotta: Creamy custard with seasonal berry compote.
- Affogato: Vanilla gelato with hot espresso shot.
- Gelato Assortment: Various flavors made in-house.
“Desserts at Wood And Fire offer the perfect harmony of texture and flavor, providing a sweet finish that lingers in memory.” – Pastry Chef
Beverages and Pairings
Complementing the menu’s rich flavors, the beverage selection at Wood And Fire is carefully curated to enhance the dining experience. The wine list features a range of Italian varietals, from robust reds like Chianti and Barolo to crisp whites such as Pinot Grigio and Vermentino.
For those who prefer non-alcoholic options, the pizzeria offers artisanal sodas, freshly brewed Italian espresso, and herbal infusions. Craft beers, both local and imported, provide an excellent choice for pairing with the smoky, savory notes of wood-fired dishes.
Staff members are knowledgeable and eager to recommend pairings that highlight the nuances of each pizza and specialty dish. Whether it’s a light white wine to balance the cheese or a bold red to match the spiciness of the Diavola, guests are guided to make selections that elevate their meal.
Wine and Drink Pairings
| Dish | Recommended Pairing | Flavor Complement |
| Margherita Pizza | Pinot Grigio | Light, crisp acidity balances fresh mozzarella and tomato |
| Diavola Pizza | Chianti | Robust tannins complement spicy salami |
| Quattro Formaggi | Barolo | Bold flavors match rich cheeses |
| Prosciutto e Rucola | Vermentino | Herbaceous notes accentuate fresh arugula |
“Pairing the right drink with your meal transforms each bite into a full sensory experience.” – Sommelier
Gluten-Free and Dietary Options
Wood And Fire Neapolitan Pizzeria is committed to inclusivity, accommodating guests with various dietary preferences and restrictions. The menu features gluten-free options that maintain the same high standards of taste and authenticity as their traditional counterparts.
Gluten-free pizzas are crafted using alternative flours and baked with equal care in the wood-fired oven to ensure a satisfying crust. Additionally, there are vegetarian and vegan choices available, including pizzas topped with seasonal vegetables and dairy-free cheese alternatives.
Staff are trained to assist diners with allergies or special dietary requirements, ensuring a safe and enjoyable experience for everyone. This commitment reflects the pizzeria’s philosophy that great food should be accessible to all.
Dietary Accommodations
- Gluten-Free Pizza Dough: Made with rice flour and tapioca starch, retaining the traditional texture.
- Vegan Toppings: Seasonal vegetables, vegan mozzarella, herbs.
- Allergy-Friendly Preparation: Separate areas and utensils to prevent cross-contamination.
- Customizable Orders: Options to modify existing dishes to meet dietary needs.
“We believe everyone deserves to enjoy authentic Neapolitan flavors, regardless of dietary restrictions.” – General Manager
Conclusion
Wood And Fire Neapolitan Pizzeria stands out as a beacon of authentic Italian culinary tradition, expertly blending time-honored techniques with a passion for quality ingredients. The menu is a testament to the artistry of Neapolitan pizza making, showcasing a range of thoughtfully prepared dishes that highlight the unique characteristics of wood-fired cooking.
From the perfectly blistered crusts to the vibrant salads, robust appetizers, and indulgent desserts, each menu item is crafted to provide a harmonious balance of flavors and textures. The careful selection of wines, beers, and specialty drinks further enhances the dining experience, ensuring every visit is memorable.
Inclusivity and attention to dietary needs round out the welcoming atmosphere, making Wood And Fire not just a restaurant but a culinary destination for all pizza lovers. Whether you seek a traditional pizza experience or are eager to explore creative wood-fired specialties, this pizzeria offers a rich, flavorful journey that honors the spirit of Naples and the joy of sharing great food.
