Wok N Roll Morristown stands as a culinary gem in the heart of New Jersey, offering an exciting fusion of flavors that draw from authentic Asian traditions while embracing modern twists. Their menu is a vibrant tapestry of fresh ingredients, bold spices, and artful presentations designed to delight every palate.
Whether you’re seeking a quick lunch, a leisurely dinner, or an adventurous dining experience, Wok N Roll curates dishes that cater to diverse tastes with a commitment to quality and satisfaction.
From the moment you step into the restaurant or browse their offerings online, the variety and creativity of the menu become immediately apparent. Each dish is crafted with care, balancing textures and layers of flavor that appeal to both the casual diner and the seasoned food enthusiast.
The emphasis on fresh, locally sourced ingredients and the skillful techniques used in preparation make dining at Wok N Roll Morristown an experience worth savoring.
Exploring the menu reveals a rich selection of appetizers, entrées, noodles, rice bowls, and specialty items that celebrate the vibrancy of Asian cuisine. The restaurant’s dedication to accommodating dietary preferences, including vegetarian, vegan, and gluten-free options, further enhances its appeal.
The following sections delve into the distinct categories of the Wok N Roll Morristown menu, highlighting must-try items, unique features, and tips to navigate your next meal with confidence.
Appetizers: The Perfect Start to Your Meal
Appetizers at Wok N Roll Morristown set the tone for an exciting dining experience. These small plates are designed to awaken your taste buds with bold flavors and enticing textures.
From crispy bites to flavorful dumplings, the appetizer selection offers something for every craving.
Popular choices include classic spring rolls, chicken satay skewers, and steamed dumplings filled with a variety of savory ingredients. Each appetizer is made fresh, ensuring a delightful crunch or melt-in-your-mouth tenderness.
Many items can be customized with dipping sauces that range from sweet chili to tangy soy-based blends.
The appetizers also showcase the restaurant’s commitment to balanced flavors, combining salty, sweet, and spicy elements. This harmony is evident in dishes like the crispy wontons, which are paired with a vibrant dipping sauce that elevates the dish beyond expectations.
- Spring Rolls: Lightly fried with fresh vegetables and your choice of protein.
- Chicken Satay: Grilled skewers served with a creamy peanut sauce.
- Steamed Dumplings: Available with pork, chicken, or vegetable fillings.
- Crispy Wontons: Golden fried and served with a zesty dipping sauce.
“The appetizers at Wok N Roll are a perfect teaser for the bold flavors that follow. Each bite bursts with freshness and authentic taste.” – Local Food Critic
Main Entrées: A Celebration of Flavors
The main entrée section of the menu offers an extensive range of options, showcasing the diverse culinary influences that inspire Wok N Roll Morristown. Whether you prefer meat, seafood, or plant-based dishes, the entrées promise a satisfying and flavorful journey.
Signature dishes include General Tso’s Chicken, Mongolian Beef, and a variety of tofu-based creations that highlight the restaurant’s flexibility and culinary skill. Entrées are typically served with steamed rice or fried rice, complementing the rich sauces and spices.
Each entrée is thoughtfully prepared, balancing bold spices with subtle undertones to create dishes that are both comforting and exciting. The use of fresh vegetables and house-made sauces enhances the overall dining experience, ensuring each plate is as visually appealing as it is delicious.
- General Tso’s Chicken: Crispy chicken pieces glazed with a sweet and spicy sauce.
- Mongolian Beef: Tender slices of beef sautéed with scallions and a savory glaze.
- Sesame Tofu: Pan-fried tofu cubes tossed in a nutty sesame sauce.
- Shrimp in Garlic Sauce: Succulent shrimp cooked with a bold, garlicky flavor.
Comparative Flavor Profiles
| Dish | Spice Level | Flavor Notes | Protein |
| General Tso’s Chicken | Medium | Sweet, Spicy, Tangy | Chicken |
| Mongolian Beef | Mild | Savory, Slightly Sweet | Beef |
| Sesame Tofu | Low | Nutty, Mildly Sweet | Tofu |
| Shrimp in Garlic Sauce | Medium-High | Garlicky, Spicy | Shrimp |
Noodle Dishes: Comfort and Creativity
Noodles at Wok N Roll Morristown are a cornerstone of the menu, blending comforting textures with bold, innovative flavors. These dishes range from classic stir-fried options to fusion creations that incorporate unexpected ingredients.
Selections include Chow Mein, Pad Thai, and Lo Mein, each prepared with a choice of proteins and fresh vegetables. The noodles are cooked to perfection, maintaining the ideal balance between chewiness and tenderness.
Sauces vary from savory soy blends to tangy tamarind, allowing diners to tailor their experience.
Vegetarian and vegan noodle options are plentiful, featuring tofu and an abundance of crisp vegetables. These dishes are designed to be both filling and flavorful, demonstrating the versatility of noodles as a base for exciting culinary expression.
- Chicken Chow Mein: Stir-fried noodles with chicken, cabbage, and bean sprouts.
- Vegetable Pad Thai: Rice noodles tossed in a tamarind sauce with peanuts and lime.
- Beef Lo Mein: Soft noodles with tender beef strips and mixed vegetables.
- Spicy Tofu Noodles: Noodles with tofu cubes in a spicy chili sauce.
“Wok N Roll’s noodle dishes strike a perfect balance — they’re comforting yet adventurous, showcasing the chef’s creativity with every bite.”
Rice Bowls: Hearty and Flavorful Options
The rice bowl selection at Wok N Roll Morristown offers a convenient and satisfying meal option. These bowls combine a generous portion of rice with flavorful proteins and vegetables, making them ideal for both quick lunches and leisurely dinners.
Each rice bowl is crafted to deliver a balanced blend of textures and tastes. The restaurant uses jasmine or brown rice as a base, which absorbs the vibrant sauces and juices from the toppings.
Options include spicy chicken, teriyaki beef, and vegetable medleys, catering to a wide range of preferences.
The bowls are also designed with nutritional balance in mind, often featuring fresh greens and crunchy vegetables to complement the richer components. This makes them a wholesome choice for those looking for both flavor and nourishment in one dish.
- Spicy Chicken Rice Bowl: Marinated chicken served over jasmine rice with peppers and onions.
- Teriyaki Beef Bowl: Tender beef glazed in teriyaki sauce atop brown rice.
- Vegetable Medley Bowl: Mixed seasonal vegetables with tofu on a bed of rice.
- Shrimp and Broccoli Bowl: Sautéed shrimp and broccoli in a savory garlic sauce.
Nutrition Highlights
| Rice Bowl | Calories | Protein (g) | Vegetables Included |
| Spicy Chicken Rice Bowl | 550 | 35 | Bell Peppers, Onions |
| Teriyaki Beef Bowl | 600 | 40 | Broccoli, Carrots |
| Vegetable Medley Bowl | 450 | 18 | Broccoli, Snap Peas, Carrots |
| Shrimp and Broccoli Bowl | 520 | 30 | Broccoli |
Specialty Rolls and Sushi
Wok N Roll Morristown also offers a curated selection of specialty rolls and sushi that blend traditional techniques with contemporary flavors. These rolls are crafted with fresh fish, vegetables, and house-made sauces, making them a standout option for sushi lovers.
The specialty rolls often feature creative combinations such as spicy tuna with avocado, eel with cucumber and eel sauce, or tempura shrimp with a tangy mayo drizzle. Presentation is a key focus, with each roll carefully plated to highlight its colors and textures.
In addition to rolls, the sushi menu includes nigiri and sashimi options, providing a range of textures from tender slices of raw fish to slightly seared delicacies. The freshness of ingredients is paramount, ensuring a clean, satisfying flavor profile.
- Spicy Tuna Roll: Fresh tuna with spicy mayo and cucumber.
- Dragon Roll: Eel, cucumber, avocado, topped with eel sauce.
- Tempura Shrimp Roll: Crispy shrimp with spicy mayo and crunch.
- California Roll: Crab, avocado, cucumber with sesame seeds.
“The sushi at Wok N Roll is a perfect marriage of tradition and innovation, where each roll tells a story of freshness and flavor harmony.”
Vegetarian and Vegan Selections
Recognizing the growing demand for plant-based options, Wok N Roll Morristown features an impressive array of vegetarian and vegan dishes. These meals are thoughtfully prepared to ensure they are as flavorful and satisfying as their meat-based counterparts.
Vegetarian options include tofu stir-fries, vegetable fried rice, and noodle dishes abundant with fresh, seasonal produce. Vegan diners can enjoy several items prepared without animal products, often with modifications available upon request.
The kitchen’s expertise in balancing flavors ensures that plant-based meals are rich in texture and taste. Herbs, spices, and house-made sauces are used creatively to enhance the natural sweetness and earthiness of vegetables and tofu.
- Vegetable Stir-Fry: A colorful mix of seasonal vegetables sautéed in a savory sauce.
- Vegan Fried Rice: Fragrant rice with mixed vegetables, tofu, and a touch of garlic.
- Tofu Pad Thai: Rice noodles with tofu and peanuts in a tangy sauce.
- Spicy Eggplant: Tender eggplant cooked in a bold, spicy garlic sauce.
Plant-Based Benefits
Choosing vegetarian and vegan dishes at Wok N Roll not only supports a healthier lifestyle but also demonstrates the restaurant’s commitment to inclusivity. The dishes are designed to provide ample protein and nutrients while catering to various dietary restrictions.
“Wok N Roll’s plant-based menu options are a testament to how vibrant and exciting vegetarian and vegan cuisine can be.”
Signature Sauces and Sides
The unique sauces and sides at Wok N Roll Morristown elevate every meal, adding depth and complexity to the dishes. These elements are carefully crafted from scratch, ensuring freshness and bold flavors that complement the main ingredients perfectly.
Signature sauces include spicy Szechuan, tangy teriyaki, creamy peanut, and sweet chili varieties. Many dishes can be customized with these sauces, allowing diners to personalize their meal experience.
The sides range from simple steamed vegetables to more indulgent options like crispy wontons or fried rice.
The restaurant pays special attention to the balance of flavors when pairing sauces and sides with main dishes, enhancing rather than overpowering the natural tastes of the proteins and vegetables.
- Szechuan Sauce: Spicy, bold, and aromatic with a peppery kick.
- Teriyaki Sauce: Sweet and savory glaze, perfect for grilled proteins.
- Peanut Sauce: Creamy and nutty, ideal for chicken satay or tofu.
- Sweet Chili Sauce: A balance of sweetness and heat, great for dipping.
Popular Side Dishes
| Side | Description | Best Paired With |
| Steamed Vegetables | Fresh, lightly steamed seasonal veggies | Main entrées and rice bowls |
| Fried Rice | Rice stir-fried with eggs, vegetables, and soy sauce | Any protein dish or noodle entrée |
| Crispy Wontons | Fried dumplings served with sweet chili sauce | Appetizers and sushi |
| Edamame | Steamed soybeans lightly salted | Sushi and light meals |
Drinks and Desserts
Complementing the savory menu, Wok N Roll Morristown offers a selection of drinks and desserts that round out the dining experience. From refreshing beverages to indulgent sweets, these items provide a satisfying conclusion to your meal.
The drink menu features traditional Asian teas, soft drinks, and specialty beverages like bubble tea and lychee lemonade. These are crafted to refresh the palate and enhance the flavors of the dishes.
Desserts range from classic options like mango sticky rice to innovative treats such as green tea ice cream and fried banana rolls. Each dessert is designed to provide a sweet finish without overwhelming the senses, often incorporating fruit and subtle spices.
- Mango Sticky Rice: Sweet mango served with sticky rice and coconut milk.
- Green Tea Ice Cream: Creamy and subtly bitter, perfect for cleansing the palate.
- Fried Banana Rolls: Crispy rolls filled with banana and drizzled with honey.
- Bubble Tea: Sweet tea with chewy tapioca pearls, available in various flavors.
“The dessert selection at Wok N Roll is a delightful surprise, offering both traditional favorites and creative innovations that satisfy every sweet tooth.”
Wok N Roll Morristown’s menu is a masterful blend of tradition and innovation, offering a diverse range of dishes that cater to all tastes and dietary needs. From appetizers to desserts, each item is crafted with an emphasis on fresh ingredients, bold flavors, and culinary artistry.
The thoughtful inclusion of vegetarian and vegan options, customizable sauces, and a variety of sides ensures a personalized and memorable dining experience. Whether you’re a local resident or a visitor, exploring this menu promises a satisfying culinary adventure that reflects the vibrant spirit of Asian cuisine with a modern flair.
Every visit to Wok N Roll is an opportunity to discover new favorites and enjoy the warm, inviting atmosphere that complements the food’s excellence.
