Nestled in the vibrant heart of Edison, New Jersey, Wok And Roll has steadily built a reputation for offering a culinary journey that transcends the ordinary. The restaurant’s menu is a testament to the rich tapestry of Asian cuisine, blending traditional techniques with modern flair.
Whether you are a seasoned food enthusiast or someone seeking a new favorite spot, the diverse offerings here promise something for every palate. From sizzling stir-fries to delectable sushi rolls, each dish is crafted with meticulous attention to detail and a commitment to freshness.
The ambiance is lively yet welcoming, making it a perfect destination for family gatherings, casual lunches, or special nights out.
The Wok And Roll Edison menu stands out not just for its variety, but for its dedication to quality and authenticity. The menu invites patrons to explore bold flavors, innovative combinations, and classic favorites.
With attentive service and a warm atmosphere, every visit feels like a celebration of food and culture. For those with dietary restrictions or adventurous tastes, customization is always welcomed.
As you open the menu, you embark on a journey through Asia’s most beloved dishes, each one promising a delightful experience for your taste buds.
Appetizers: A Flavorful Prelude
Appetizers at Wok And Roll provide a tantalizing introduction to the menu’s culinary diversity. These small plates are designed to awaken your senses and set the stage for the meal to come.
Whether you prefer something light and crisp or bold and savory, the appetizer selection offers a glimpse into the restaurant’s creative approach.
The classic Spring Rolls are a perennial favorite, featuring a delicate wrapper filled with a medley of fresh vegetables. Each bite is crunchy, vibrant, and satisfying.
For those seeking something heartier, the Chicken Satay skewers are grilled to perfection and served with a rich peanut sauce that balances sweetness with a hint of spice. The Crab Rangoon is another standout, blending creamy cheese and crab meat within a crispy shell.
Seafood lovers will appreciate the Salt and Pepper Calamari, which is lightly battered and tossed with aromatic peppers and onions. The Edamame offers a healthful alternative, seasoned simply with sea salt to let the natural flavors shine.
These starters are designed to complement the main courses while showcasing the kitchen’s versatility.
- Vegetable Spring Rolls – Crispy, light, and packed with garden-fresh vegetables.
- Chicken Satay – Tender chicken skewers, grilled and served with a signature peanut sauce.
- Crab Rangoon – Savory filling encased in a crunchy wonton wrapper.
- Edamame – Steamed soybeans served with a touch of sea salt.
- Salt and Pepper Calamari – Golden-fried calamari with zesty seasoning.
Notable Quote
“Our appetizers are crafted to excite your palate and prepare you for the culinary adventure ahead. Each dish reflects our commitment to quality ingredients and authentic flavors.” – Chef Lin
Sushi and Sashimi: Artistry on a Plate
Wok And Roll’s sushi and sashimi offerings are a celebration of Japanese culinary tradition. Each plate is a visual masterpiece, meticulously assembled to highlight fresh ingredients and balanced flavors.
Whether you’re a sushi aficionado or a newcomer, there’s a roll or nigiri here to satisfy every craving.
The Signature Rolls section boasts innovative creations like the Dragon Roll, which features eel, cucumber, and avocado, all draped in a sweet soy glaze. The Rainbow Roll presents a colorful array of fresh fish atop a classic California roll, creating a vibrant and harmonious bite.
For those who appreciate simplicity, the Salmon Nigiri and Tuna Sashimi highlight the natural flavors of expertly sliced fish.
Vegetarian options are available as well, with rolls like the Avocado Cucumber Roll and Sweet Potato Tempura Roll offering satisfying alternatives. The sushi chefs at Wok And Roll pride themselves on sourcing the freshest fish and preparing each order with care.
Presentation is as important as taste, ensuring that every plate is as pleasing to the eye as it is to the palate.
- Dragon Roll – Eel, cucumber, avocado, and sweet soy drizzle.
- Rainbow Roll – California roll topped with assorted sashimi.
- Tuna Sashimi – Sliced raw tuna served with wasabi and ginger.
- Vegetarian Rolls – Avocado, cucumber, and tempura sweet potato options.
Comparative Table: Sushi Roll Highlights
| Roll Name | Main Ingredients | Flavor Profile |
| Dragon Roll | Eel, cucumber, avocado, sweet soy | Sweet, savory, umami |
| Rainbow Roll | Assorted sashimi, California roll base | Fresh, light, colorful |
| Spicy Tuna Roll | Spicy tuna, cucumber, sesame | Spicy, bold, crisp |
Classic Chinese Entrees: Tradition Meets Taste
The heart of Wok And Roll’s menu lies in its Classic Chinese Entrees, where time-honored recipes are given new life. These dishes showcase the depth and diversity of Chinese cuisine, from aromatic stir-fries to comforting noodle bowls.
Every plate is designed to deliver robust flavors and satisfying textures.
Among the most popular choices is the General Tso’s Chicken, featuring crispy chicken morsels tossed in a tangy, slightly sweet sauce. The Beef with Broccoli is a staple, offering tender slices of beef and crisp broccoli florets in a savory brown sauce.
If you prefer seafood, the Shrimp with Lobster Sauce delivers a delicate blend of flavors, enhanced by a silky, egg-based sauce.
Vegetarians will find plenty to enjoy, such as the Ma Po Tofu, which combines silken tofu with a spicy Szechuan sauce. The kitchen is always happy to accommodate dietary needs, ensuring that every guest finds something to love.
The entrees are generously portioned, making them perfect for sharing or enjoying as a hearty meal.
- General Tso’s Chicken – Crispy chicken in a tangy, sweet sauce.
- Beef with Broccoli – Classic combination in a savory brown sauce.
- Shrimp with Lobster Sauce – Delicate shrimp in a rich, egg-based sauce.
- Ma Po Tofu – Silken tofu in spicy Szechuan sauce.
Important Insight
“By blending traditional recipes with local ingredients, we bring authentic Chinese flavors to every plate. Our mission is to honor heritage while delighting our guests.” – Manager Mei Wong
Wok Specials: Sizzling Sensations
The Wok Specials at Wok And Roll are a showcase of the chef’s creativity and mastery of high-heat cooking techniques. These dishes are prepared to order, ensuring vibrant flavors and perfectly cooked ingredients.
The unmistakable aroma of stir-fried garlic, ginger, and scallions fills the air, inviting diners to savor each bite.
Signature offerings include the Mongolian Beef, which features tender beef strips sautéed with scallions and onions in a rich brown sauce. The Szechuan Chicken is another favorite, delivering a punch of heat balanced by the sweetness of bell peppers and the crunch of peanuts.
For those seeking a lighter option, the Mixed Vegetable Stir-Fry combines seasonal produce in a delicate, savory glaze.
The secret to Wok And Roll’s wok specials lies in the technique. High temperatures lock in flavor while maintaining the crispness of vegetables and the tenderness of proteins.
Sauces are crafted in-house, using a blend of soy, oyster sauce, and aromatic spices. This attention to detail results in dishes that are both bold and nuanced.
- Mongolian Beef – Sautéed beef with scallions, onions, and savory sauce.
- Szechuan Chicken – Spicy chicken with bell peppers and peanuts.
- Mixed Vegetable Stir-Fry – Seasonal vegetables in a light, flavorful sauce.
- Customizable Options – Substitute tofu, chicken, beef, or shrimp in most stir-fries.
Flavor Comparison Table
| Dish | Heat Level | Main Ingredients |
| Mongolian Beef | Mild | Beef, scallions, onions |
| Szechuan Chicken | Spicy | Chicken, bell peppers, peanuts |
| Mixed Veg Stir-Fry | Mild | Broccoli, carrots, snow peas |
Noodle and Rice Dishes: Comfort in Every Bowl
Few things are as comforting as a well-prepared bowl of noodles or rice. At Wok And Roll, these dishes are more than just sides—they are stars in their own right.
Whether you crave the chewy texture of lo mein or the aromatic allure of fried rice, there’s a dish to satisfy every appetite.
The House Special Fried Rice is generously studded with shrimp, chicken, beef, and vegetables, making it a complete meal. Singapore Rice Noodles pack a punch with a blend of curry spices, julienned vegetables, and tender protein.
For a heartier option, the Beef Chow Fun features wide rice noodles tossed with marinated beef and crisp bean sprouts.
Customization is encouraged, with the option to substitute proteins or request additional spice. The Vegetable Lo Mein is a popular vegetarian choice, offering a medley of seasonal vegetables and soft egg noodles in a savory sauce.
Each dish is prepared to order, ensuring that noodles retain their ideal texture and rice is perfectly fluffy.
- House Special Fried Rice – Shrimp, chicken, beef, and vegetables.
- Singapore Rice Noodles – Curry-flavored noodles with protein and veggies.
- Beef Chow Fun – Wide rice noodles with marinated beef.
- Vegetable Lo Mein – Egg noodles with seasonal vegetables.
Customer Insight
“Our noodles and rice dishes are all about comfort and satisfaction. We use only the freshest ingredients to ensure every bowl feels like home.” – Sous Chef Amy Chu
Vegetarian and Vegan Options: Plant-Based Pleasures
Wok And Roll recognizes the importance of catering to diverse dietary preferences and offers an impressive array of vegetarian and vegan options. These dishes are crafted with the same attention to flavor and presentation as the rest of the menu, ensuring that every guest enjoys a memorable meal.
The Buddha’s Delight is a standout, combining a variety of fresh vegetables and tofu in a light, savory sauce. For those seeking a heartier option, the Eggplant with Garlic Sauce delivers a robust, slightly spicy kick.
The Vegetarian Sushi Rolls feature ingredients like avocado, cucumber, and sweet potato, offering a lighter yet satisfying alternative to traditional rolls.
Many dishes can be customized to be vegan upon request, with sauces and proteins easily substituted. The kitchen is attentive to cross-contamination concerns and is happy to accommodate allergies or special requests.
These plant-based selections prove that flavor need not be sacrificed for dietary needs.
- Buddha’s Delight – Assorted vegetables and tofu in savory sauce.
- Eggplant with Garlic Sauce – Tender eggplant in a bold, garlicky glaze.
- Vegetarian Sushi Rolls – Avocado, cucumber, sweet potato, and more.
- Customizable Stir-Fries – Choose tofu or extra vegetables in any stir-fry dish.
Comparative Table: Plant-Based Dishes
| Dish | Vegan | Main Ingredients |
| Buddha’s Delight | Yes | Broccoli, carrots, tofu, mushrooms |
| Eggplant with Garlic Sauce | Yes (request vegan sauce) | Eggplant, garlic, bell peppers |
| Vegetarian Sushi Roll | Yes | Avocado, cucumber, sweet potato |
Lunch Specials and Family Combos: Value and Variety
Wok And Roll’s Lunch Specials and Family Combos are designed to provide exceptional value without compromising on quality. These offerings make it easy for individuals and groups to enjoy a satisfying meal at an accessible price.
The lunch specials are available daily and feature a curated selection of popular dishes, each served with an appetizer and rice.
Options rotate regularly, but staples like Chicken with Broccoli, Sweet and Sour Pork, and Vegetable Lo Mein are always available. The family combos are perfect for larger groups, offering a variety of entrees served family-style with sides and appetizers.
This approach encourages sharing and ensures that everyone gets a taste of their favorites.
Portion sizes are generous, making these combos ideal for office lunches, family gatherings, or casual get-togethers. The menu highlights allergen information, and staff are trained to address dietary needs.
From quick lunches to celebratory dinners, these specials offer both convenience and quality.
- Lunch Specials – Entree, appetizer, and rice at a special price.
- Family Combos – Multiple entrees and sides for groups.
- Rotating Selections – Seasonal and customer favorite dishes featured weekly.
Noteworthy Quote
“Our lunch and family specials are crafted for those who want variety and value. We believe everyone should have access to great food, no matter the occasion.” – Owner Alex Zhang
Desserts and Beverages: The Perfect Finish
After indulging in the main courses, Wok And Roll offers a thoughtfully curated selection of desserts and beverages to complete your dining experience. These treats are the perfect way to end a meal, whether you’re seeking something light and refreshing or rich and decadent.
The Fried Ice Cream is a standout, featuring a crispy shell encasing creamy vanilla ice cream, drizzled with chocolate or honey. For a lighter touch, the Mango Pudding offers a delicate, fruity sweetness.
Traditionalists will appreciate the Green Tea Mochi, which provides a chewy texture and subtle flavor.
The beverage menu includes Bubble Tea in various flavors, Jasmine Green Tea, and refreshing fruit smoothies. Non-alcoholic options abound, ensuring guests of all ages find something to enjoy.
These desserts and drinks are a fitting conclusion to a meal that celebrates both tradition and innovation.
- Fried Ice Cream – Crispy, creamy, and indulgent.
- Mango Pudding – Silky pudding with fresh mango flavor.
- Green Tea Mochi – Chewy rice cakes filled with green tea ice cream.
- Bubble Tea – Classic and fruit flavors available.
Flavor Comparison Table: Dessert Highlights
| Dessert | Texture | Main Flavors |
| Fried Ice Cream | Crispy, creamy | Vanilla, chocolate, honey |
| Mango Pudding | Silky, smooth | Mango, cream |
| Green Tea Mochi | Chewy, soft | Green tea, rice |
Conclusion
Wok And Roll Edison’s menu is a vibrant reflection of the restaurant’s passion for culinary excellence and customer satisfaction. Every dish, from the delicate sushi rolls to the bold wok-fried entrees, is thoughtfully crafted to honor tradition while embracing innovation.
The inclusive approach ensures that all diners—regardless of dietary preferences or restrictions—find something to delight their senses. Attention to quality ingredients, presentation, and service creates an atmosphere where every meal feels like a special occasion.
Whether you’re seeking a quick lunch, a family feast, or a leisurely dinner with friends, Wok And Roll’s menu offers exceptional variety and value. The appetizers beckon with flavor, the mains satisfy both classic and adventurous tastes, and the desserts provide a sweet ending to the journey.
With a commitment to freshness and authenticity, Wok And Roll continues to set the standard for Asian dining in Edison. Each visit is more than a meal—it’s an experience worth savoring time and again.
