Wok 88 offers a vibrant culinary journey through authentic Asian flavors, blending traditional recipes with contemporary flair. This restaurant has quickly become a favorite destination for those seeking an exciting and diverse menu that satisfies cravings for bold, fresh, and expertly crafted dishes.
Whether you are a fan of classic stir-fries, delicate dim sum, or inventive noodle bowls, Wok 88’s menu is thoughtfully designed to cater to all tastes and preferences.
The menu reflects the rich tapestry of Asian cuisine, showcasing ingredients and cooking techniques that highlight both simplicity and sophistication. From the sizzling woks that bring each dish to life to the carefully curated spice blends, every item on the menu tells a story of culinary passion.
With options catering to vegetarians, meat lovers, and seafood enthusiasts alike, Wok 88 ensures a memorable dining experience for every guest.
Exploring the Wok 88 menu reveals a commitment to quality and authenticity, combined with a modern touch that keeps the offerings exciting and fresh. Diners can expect a balanced mix of hearty mains, light appetizers, and indulgent desserts, all crafted with precision and care.
The restaurant’s dedication to exceptional service and flavorful dishes makes it an ideal spot for casual lunches, family dinners, or special celebrations.
Appetizers and Small Plates
The appetizer section at Wok 88 is designed to ignite the palate with a variety of flavors and textures. These small plates are perfect for sharing or for those who prefer lighter starters before the main course.
The offerings range from crispy fried delights to steamed bites, each prepared with fresh ingredients and bold seasonings.
Popular choices include spring rolls bursting with fresh vegetables and savory fillings, as well as crispy wontons paired with tangy dipping sauces. The menu also features unique options such as salt and pepper squid and chicken satay skewers, providing an exciting start to the meal.
Wok 88 places great emphasis on balancing flavors and textures in these dishes, ensuring each bite is a delightful experience. The appetizers are crafted to complement the main courses, offering a harmonious beginning to your dining experience.
Signature Starters
- Vegetable Spring Rolls: Crisp and golden, filled with shredded vegetables and served with sweet chili sauce.
- Salt and Pepper Squid: Lightly battered and fried, accompanied by a zesty dipping sauce.
- Chicken Satay Skewers: Marinated in a blend of spices and grilled, served with a creamy peanut sauce.
- Steamed Pork Dumplings: Juicy and tender, steamed to perfection and served with soy vinegar.
“The appetizers at Wok 88 set the tone for an extraordinary meal, offering a perfect blend of textures and bold flavors that awaken the senses.”
Main Courses
The main course offerings at Wok 88 showcase the depth and diversity of Asian cuisine. With a focus on balance, the dishes combine proteins, vegetables, and aromatic spices to create satisfying and memorable meals.
Whether you prefer meat, seafood, or vegetarian options, the menu has something to please every palate.
Signature dishes include stir-fried beef with broccoli, fragrant Thai basil chicken, and a variety of seafood specialties. Each dish is prepared using traditional wok techniques that lock in flavor and ensure a perfect texture.
The chefs emphasize freshness and quality, sourcing ingredients that elevate each plate.
The menu also caters to those with dietary preferences, offering gluten-free and low-spice options without compromising on taste or presentation. This attention to detail makes dining at Wok 88 both inclusive and enjoyable.
Popular Entrées
- Beef and Broccoli Stir-Fry: Tender beef slices cooked with crisp broccoli in a savory soy-based sauce.
- Thai Basil Chicken: Spicy and aromatic, featuring ground chicken stir-fried with fresh basil and chili.
- Sweet and Sour Pork: Crispy pork pieces coated in a tangy, sweet sauce with pineapple and bell peppers.
- Garlic Butter Prawns: Succulent prawns sautéed in garlic butter and served with steamed jasmine rice.
| Dish | Main Protein | Spice Level | Gluten-Free |
| Beef and Broccoli Stir-Fry | Beef | Low | Yes |
| Thai Basil Chicken | Chicken | Medium | No |
| Sweet and Sour Pork | Pork | Low | No |
| Garlic Butter Prawns | Shrimp | Low | Yes |
Noodle and Rice Dishes
Noodle and rice dishes form an essential part of the Wok 88 menu, bringing comfort and tradition to the forefront. These dishes are crafted with care, combining the perfect balance of sauce, seasoning, and texture to create hearty and flavorful meals.
From classic Pad Thai to fragrant fried rice, each option reflects the culinary heritage of different Asian regions. The noodles are cooked al dente, and the rice is perfectly steamed or wok-fried to maintain authenticity and flavor integrity.
Vegetarian options are plentiful in this section, often incorporating tofu and seasonal vegetables. The dishes are customizable, allowing diners to adjust spice levels and protein choices to suit their preferences.
Popular Noodle and Rice Selections
- Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, bean sprouts, and your choice of protein.
- Singapore Noodles: Thin rice noodles tossed with curry powder, shrimp, chicken, and vegetables.
- Yangzhou Fried Rice: Classic fried rice with shrimp, pork, eggs, and peas.
- Vegetable Chow Mein: Crispy noodles stir-fried with a medley of fresh vegetables in a savory sauce.
“The noodle and rice dishes at Wok 88 are a celebration of texture and flavor, offering satisfying meals that comfort and excite.”
Soups and Salads
For those seeking lighter fare or a refreshing start, Wok 88’s soups and salads section offers a variety of options that balance nutrition and taste. These dishes provide a welcome contrast to the richer mains and are perfect for cleansing the palate.
The soups range from delicate broths infused with herbs and spices to hearty bowls packed with noodles and vegetables. Each soup is simmered slowly to develop deep, layered flavors that soothe and invigorate.
Salads are vibrant and fresh, combining crisp greens with Asian-inspired dressings and toppings. Ingredients such as fresh herbs, nuts, and citrus add complexity and brightness to these dishes.
Featured Soups and Salads
- Tom Yum Soup: A hot and sour Thai soup with shrimp, lemongrass, and mushrooms.
- Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions.
- Asian Chicken Salad: Mixed greens with grilled chicken, mandarin oranges, crispy wontons, and sesame dressing.
- Seaweed Salad: Light and refreshing with a tangy sesame vinaigrette.
| Dish | Type | Main Ingredients | Calories (Approx.) |
| Tom Yum Soup | Soup | Shrimp, Lemongrass, Mushrooms | 150 kcal |
| Miso Soup | Soup | Tofu, Seaweed, Scallions | 90 kcal |
| Asian Chicken Salad | Salad | Chicken, Mixed Greens, Mandarin Oranges | 320 kcal |
| Seaweed Salad | Salad | Seaweed, Sesame Vinaigrette | 100 kcal |
Vegetarian and Vegan Options
Understanding the growing demand for plant-based dining, Wok 88 has developed a comprehensive selection of vegetarian and vegan dishes. These options are crafted with the same care and flavor intensity as the rest of the menu, ensuring no compromise on taste.
The dishes feature fresh vegetables, tofu, and other plant-based proteins, skillfully prepared to deliver satisfying textures and vibrant flavors. The kitchen avoids the use of animal products in these meals, making them suitable for vegans and vegetarians alike.
Wok 88’s commitment to inclusivity is evident in the variety and creativity of these offerings, proving that plant-based cuisine can be exciting and fulfilling.
Popular Plant-Based Choices
- Mapo Tofu: Silken tofu cooked in a spicy, flavorful sauce with mushrooms and chili oil.
- Vegetable Stir-Fry: Seasonal vegetables sautéed with garlic and soy sauce.
- Vegan Pad Thai: Rice noodles with tofu, peanuts, bean sprouts, and tamarind sauce.
- Eggplant in Garlic Sauce: Tender eggplant stir-fried with a savory garlic chili sauce.
“Wok 88 redefines vegetarian and vegan dining by delivering bold, authentic flavors that delight both plant-based eaters and meat lovers alike.”
Desserts and Sweet Treats
To conclude the meal on a sweet note, Wok 88 offers a tempting array of desserts that blend traditional Asian sweets with modern twists. These treats provide the perfect balance of sweetness and texture to satisfy any dessert craving.
The dessert menu features options such as mango sticky rice, fried banana with ice cream, and sesame balls filled with sweet red bean paste. Each dessert is thoughtfully prepared to highlight natural flavors and pleasing contrasts.
Whether you prefer light and fruity desserts or warm, indulgent treats, there is something on the menu to complete your dining experience beautifully.
Dessert Highlights
- Mango Sticky Rice: Sweet coconut sticky rice served with ripe mango slices.
- Fried Banana with Ice Cream: Crispy fried bananas paired with creamy vanilla ice cream.
- Sesame Balls: Deep-fried glutinous rice balls filled with sweet red bean paste.
- Green Tea Mochi: Soft mochi with a subtle green tea flavor and sweet filling.
| Dessert | Main Ingredients | Texture | Calories (Approx.) |
| Mango Sticky Rice | Coconut Rice, Mango | Soft and Sweet | 350 kcal |
| Fried Banana with Ice Cream | Banana, Ice Cream, Batter | Crispy and Creamy | 420 kcal |
| Sesame Balls | Glutinous Rice, Red Bean Paste | Crispy and Chewy | 300 kcal |
| Green Tea Mochi | Mochi, Green Tea Flavor | Soft and Chewy | 280 kcal |
Beverages and Drinks
Complementing the diverse menu, Wok 88 offers a curated selection of beverages that enhance the dining experience. From traditional teas to refreshing soft drinks and creative cocktails, the drink menu caters to a wide range of tastes.
Notable choices include jasmine and green teas, which pair beautifully with spicy and savory dishes. Fresh fruit juices and specialty cocktails add a modern twist, using ingredients that reflect the restaurant’s commitment to fresh and natural flavors.
Non-alcoholic options are abundant, making it easy for all guests to find a perfect drink to accompany their meal.
Drink Selections
- Jasmine Tea: Fragrant and soothing, served hot or iced.
- Mango Lassi: Creamy yogurt-based drink with fresh mango and a hint of cardamom.
- Lychee Martini: A sweet and floral cocktail featuring lychee fruit and vodka.
- Fresh Coconut Water: Naturally hydrating and refreshing, served chilled.
“Beverages at Wok 88 are thoughtfully paired to enhance flavors and refresh the palate, creating a well-rounded dining experience.”
Conclusion
The Wok 88 menu is a masterful showcase of Asian culinary traditions blended with modern creativity. Each section of the menu reflects a dedication to quality ingredients, authentic flavors, and thoughtful preparation.
From the enticing appetizers to the satisfying main courses, and the indulgent desserts, every dish tells a story of passion and expertise.
Whether you seek comfort in a classic noodle dish or wish to explore bold, new flavors through innovative recipes, Wok 88 offers a welcoming and dynamic dining experience. The inclusion of vegetarian, vegan, and gluten-free options further demonstrates the restaurant’s commitment to catering to diverse dietary needs without sacrificing taste.
Paired with a carefully crafted beverage menu and attentive service, dining at Wok 88 is more than just a meal—it’s a memorable journey through the rich and varied world of Asian cuisine. For those who appreciate authentic flavors with a contemporary edge, Wok 88 remains a top choice that consistently delights and satisfies.
