When it comes to indulging in fresh, flavorful seafood, What’S Crackin Crabs offers an experience that tantalizes the taste buds and satisfies the soul. This vibrant eatery has become synonymous with quality, mouthwatering crab dishes, but its menu extends far beyond just crabs.
Each item reflects a commitment to using the freshest ingredients combined with bold, creative flavors that keep patrons coming back for more. Whether you’re a seasoned seafood lover or a casual diner eager to explore, What’S Crackin Crabs presents a diverse selection designed to please all palates.
From succulent crab boils packed with spices to tender shrimp and perfectly grilled fish, the restaurant’s menu showcases a variety of preparations that highlight the best of coastal cuisine. The vibrant atmosphere and attentive service complement the food, making it a destination not just for meals but for memorable dining experiences.
With an emphasis on freshness, quality, and bold flavors, What’S Crackin Crabs delivers a menu that’s both approachable and exciting.
The menu is thoughtfully crafted to cater to different tastes and dietary preferences, ensuring everyone leaves satisfied. Whether you prefer your seafood steamed, fried, or grilled, the options abound, each accompanied by delectable sides and house-made sauces.
This culinary journey invites you to dive deep into the rich world of seafood with every bite.
Signature Crab Boils
The heart and soul of What’S Crackin Crabs lie in its signature crab boils. These dishes are celebrated for their generous portions, bold seasoning, and perfectly cooked seafood.
The boils unite a variety of shellfish and seasonings to create a communal dining experience that’s both fun and satisfying.
Each crab boil is prepared with a proprietary blend of spices that balances heat, sweetness, and savory notes. The crabs are steamed to perfection, ensuring the meat is tender and flavorful.
Accompanying the seafood are classic sides like corn on the cob, potatoes, and smoked sausage, all infused with the boil’s seasoning to maintain consistency in flavor.
One standout feature is the option to customize your boil’s spice level, allowing diners to select mild, medium, or extra spicy. This flexibility makes the dish accessible to a wide range of spice tolerances while maintaining the boldness characteristic of What’S Crackin Crabs.
Popular Crab Boil Combos
- The Classic Crab Feast: Blue crabs, corn, potatoes, and smoked sausage
- Seafood Medley Boil: Crab, shrimp, clams, and mussels with seasoned veggies
- Spicy Cajun Boil: Crab and shrimp drenched in Cajun spices, served with jalapeños
“Our crab boils are more than just food; they’re a celebration of coastal traditions and bold flavors that bring people together.” – Executive Chef
Appetizers and Starters
Before diving into the main courses, the appetizer menu offers a variety of tempting options designed to whet your appetite. These starters highlight the restaurant’s creativity and commitment to quality, with dishes that range from classic fried favorites to innovative seafood bites.
One of the most popular appetizers is the Crab Rangoon, a crispy delight filled with seasoned crab meat and cream cheese. It’s a perfect blend of crunchy and creamy textures that sets the tone for the meal.
Another favorite, the Cajun Fried Shrimp, features shrimp tossed in a spicy batter and fried to golden perfection.
Vegetarian options are also thoughtfully included, such as the seasoned fries and fried green beans, providing something for everyone. The appetizers are crafted to offer a mix of textures and flavors that complement the heavier seafood dishes.
Appetizer Highlights
- Crab Rangoon: Crispy wontons stuffed with crab and cream cheese
- Cajun Fried Shrimp: Spicy, crunchy, and served with house-made dipping sauce
- Fried Green Beans: Lightly battered and seasoned to perfection
- Garlic Butter Mussels: Steamed mussels in a rich garlic butter sauce
| Appetizer | Flavor Profile | Serving Size |
| Crab Rangoon | Savory, creamy, and crispy | 6 pieces |
| Cajun Fried Shrimp | Spicy and crunchy | 8 pieces |
| Fried Green Beans | Lightly seasoned and crispy | 1 cup |
| Garlic Butter Mussels | Rich and buttery | 1 bowl |
Grilled and Fried Seafood
For those who prefer their seafood with a smoky char or a crispy coating, What’S Crackin Crabs offers an impressive selection of grilled and fried options. These dishes showcase the versatility of seafood and the skillful preparation that the kitchen brings to every plate.
The grilled section features choices like mahi-mahi, salmon, and shrimp, all marinated in house-made sauces and cooked over an open flame to lock in juices and flavor. These dishes often come with fresh sides such as seasoned rice or grilled vegetables that enhance the overall experience without overpowering the natural taste of the seafood.
On the fried side, the menu includes classic options such as fried catfish and clam strips. The batter is light yet crunchy, ensuring each bite has that satisfying crisp without being greasy.
These dishes are served with a variety of dipping sauces, from tangy remoulade to spicy aioli.
Grilled vs. Fried Comparison
| Dish | Cooking Method | Flavor Highlights | Typical Sides |
| Grilled Mahi-Mahi | Grilled | Smoky, fresh, citrus-marinated | Seasoned rice, grilled veggies |
| Fried Catfish | Fried | Crispy, savory, mildly spiced | French fries, coleslaw |
| Grilled Shrimp Skewers | Grilled | Lightly seasoned, smoky | Steamed veggies, rice pilaf |
| Fried Clam Strips | Fried | Crisp, tender, subtly salty | Tartar sauce, hush puppies |
“Grilling brings out the natural sweetness of seafood, while frying provides that irresistible crunch – both are essential to a balanced menu.” – Head Chef
Specialty Sauces and Seasonings
A key element that elevates What’S Crackin Crabs’ dishes is the array of specialty sauces and seasonings crafted in-house. These add layers of complexity and character, enhancing each bite without overshadowing the fresh seafood.
The menu includes a signature garlic butter sauce that is rich and velvety, perfect for dipping crab legs or drizzling over grilled fish. Another popular choice is the spicy Cajun seasoning blend, which incorporates paprika, cayenne, garlic, and herbs for a bold punch.
For those who prefer milder flavors, the lemon herb sauce offers a zesty, fresh complement that brightens the palate. Each sauce is prepared fresh daily, ensuring consistent quality and vibrant taste.
Popular Sauces
- Garlic Butter Sauce: Creamy and buttery with fresh garlic and parsley
- Cajun Spice Blend: Smoky, spicy, with a hint of sweetness
- Lemon Herb Dressing: Light, tangy, with fresh herbs
- Remoulade Sauce: Tangy and slightly spicy, perfect for fried items
| Sauce | Flavor Profile | Best Paired With |
| Garlic Butter | Rich, creamy, garlicky | Steamed crab, grilled fish |
| Cajun Spice | Spicy, smoky | Crab boils, shrimp |
| Lemon Herb | Fresh, tangy | Grilled seafood, salads |
| Remoulade | Zesty, mildly spicy | Fried seafood, appetizers |
Non-Seafood Offerings
While seafood dominates the menu, What’S Crackin Crabs also caters to non-seafood lovers and those seeking a lighter or alternative option. These dishes maintain the same dedication to quality and flavor, ensuring everyone at the table can find something to enjoy.
Options include grilled chicken skewers marinated in a house blend of spices, as well as hearty salads featuring fresh greens, vegetables, and optional protein add-ons. The kitchen also offers vegetarian-friendly sides and appetizers, focusing on fresh, wholesome ingredients.
These selections are ideal for groups with diverse tastes or for diners who want to balance their seafood indulgence with something lighter or different. The non-seafood menu items are crafted to complement the overall dining experience without distraction.
Popular Non-Seafood Dishes
- Grilled Chicken Skewers: Marinated and char-grilled, served with dipping sauce
- Garden Fresh Salad: Mixed greens, tomatoes, cucumbers, with optional grilled protein
- Loaded Fries: Topped with cheese, bacon bits, and green onions
- Vegetarian Gumbo: Rich vegetable stew with okra and spices
Inclusivity matters: “We believe great dining means catering to all preferences, so our menu always includes non-seafood options crafted with care.”
Sides and Accompaniments
Sides play an essential role at What’S Crackin Crabs, rounding out the main dishes with complementary textures and flavors. These accompaniments are thoughtfully prepared to harmonize with the boldness of the seafood and enhance the overall meal.
Classic choices like corn on the cob and seasoned potatoes are staples, often infused with the same spices used in the main dishes. Other sides include creamy coleslaw, garlic toast, and hush puppies, each offering a different flavor and texture profile.
These sides are ideal for sharing, allowing diners to mix and match and customize their plates. The generous portions ensure that no one leaves hungry, and the freshness of the ingredients shines through in every bite.
Popular Side Dishes
- Corn on the Cob: Steamed and brushed with garlic butter
- Seasoned Potatoes: Roasted or boiled with Cajun spices
- Coleslaw: Creamy, tangy, and crunchy
- Hush Puppies: Golden fried cornmeal balls, slightly sweet
| Side | Preparation | Flavor Notes |
| Corn on the Cob | Steamed, buttered | Sweet, buttery, garlicky |
| Seasoned Potatoes | Roasted or boiled | Spicy, savory |
| Coleslaw | Creamy dressing | Tangy, crunchy |
| Hush Puppies | Fried | Slightly sweet, crispy |
Beverages and Desserts
The beverage and dessert options at What’S Crackin Crabs are designed to complement the robust flavors of the menu. From refreshing drinks to sweet treats, these selections provide the perfect end or accompaniment to your meal.
The beverage list includes classic soft drinks, iced teas, and specialty lemonades infused with fresh fruit flavors. For those seeking something stronger, a carefully curated selection of beers and cocktails pairs beautifully with the seafood dishes.
Desserts are indulgent yet balanced, often featuring seasonal fruits and rich creams. Popular choices include key lime pie, which offers a tart and sweet finish, and warm bread pudding served with a caramel drizzle.
These desserts are crafted to satisfy the sweet tooth without being overly heavy.
Beverage and Dessert Favorites
- Fresh Lemonade: Made daily, with options like strawberry or mango
- Craft Beer Selection: Local and national brews that pair well with seafood
- Key Lime Pie: Tart and refreshing, with a graham cracker crust
- Warm Bread Pudding: Served with caramel sauce and whipped cream
“Our beverages and desserts are crafted to enhance your meal’s flavors while providing a satisfying conclusion to your dining experience.”
| Item | Type | Taste Profile |
| Strawberry Lemonade | Beverage | Sweet, tart, refreshing |
| Craft IPA | Beverage | Hoppy, bitter, citrus notes |
| Key Lime Pie | Dessert | Tart, creamy, sweet crust |
| Bread Pudding | Dessert | Warm, spiced, caramel sweetness |
Conclusion
What’S Crackin Crabs offers a seafood menu that masterfully balances tradition and innovation, delivering dishes that are both comforting and exciting. The attention to detail in every item—from the signature crab boils to the carefully crafted sauces—reflects a deep respect for quality ingredients and bold flavors.
Whether you’re indulging in a spicy Cajun boil or savoring a perfectly grilled fish, each plate is a testament to the culinary expertise behind the scenes.
The menu’s diversity ensures that every guest, regardless of preference or dietary need, can discover something delightful. This inclusivity, combined with a lively atmosphere and exceptional service, creates an inviting space where good food and good company come together.
What’S Crackin Crabs is not just a place to eat; it’s a destination for memorable dining experiences that celebrate the richness of seafood cuisine.
Whether it’s a casual lunch or a festive gathering, the thoughtfully curated menu invites exploration and enjoyment. The combination of fresh ingredients, bold seasonings, and expertly prepared dishes sets What’S Crackin Crabs apart as a premier seafood destination.
For anyone seeking a flavorful journey through the coastal culinary landscape, this menu promises satisfaction and delight in every bite.
