Exploring the Walters Restaurant menu feels like embarking on a culinary journey marked by creativity, quality ingredients, and an unwavering commitment to delight every palate. Each dish is crafted with precision, reflecting both timeless traditions and innovative twists that surprise and satisfy.
Whether savoring delicate starters or indulging in sumptuous desserts, guests encounter a harmonious balance of flavors and textures designed to evoke memorable dining moments.
Leading chefs draw on locally sourced produce and global inspirations to curate offerings that cater to a range of tastes and dietary preferences. Walters Restaurant takes pride in presenting seasonal specialties alongside beloved classics, ensuring every visit uncovers something new.
Patrons can expect attentive service and a warm ambiance that complement the thoughtfully constructed menu, inviting exploration and returning visits.
Appetizers
Appetizers at Walters Restaurant set the tone for an exceptional meal, combining vibrant flavors with artful presentation. These small plates are designed for sharing or as a prelude to larger dishes, offering guests a chance to sample the kitchen’s finesse.
Beginning with freshly baked bruschetta, the kitchen layers crisp crostini with whipped ricotta, heirloom tomatoes, and a drizzle of balsamic reduction. Each bite blends creamy, tangy, and sweet notes, creating an inviting harmony.
Guests often pair this starter with a light white wine for a balanced introduction.
Charred Octopus arrives perfectly tender, topped with a smoky paprika aioli and microgreens. Tenderness is achieved through careful braising, while the char imparts a subtle bitterness that complements the aioli’s brightness.
“These small plates reflect our commitment to bold flavors and impeccable technique,” remarks Executive Chef Walters.
Sharing Platters
For communal enjoyment, platters combine olives, imported cheeses, and house-pickled vegetables. Each element is chosen to contrast textures and tastes, encouraging diners to mix and match.
- Marinated Castelvetrano olives for a buttery, mild brine
- Herb-crusted goat cheese logs drizzled with local honey
- Seasonal pickles, from crisp cucumbers to tangy beets
Soups & Salads
Soups and salads offer a lighter yet satisfying option, showcasing fresh produce and skilled seasoning. Careful layering of ingredients ensures every spoonful and forkful is a journey through garden-fresh textures and warming broths.
The roasted butternut squash soup balances sweetness with a hint of spice, finished with toasted pumpkin seeds for crunch. A swirl of crème fraîche adds richness without overpowering the natural squash flavors.
Complementing soups, the mixed greens salad features seasonal vegetables, candied pecans, and a house-made vinaigrette. Emphasis on crispness and acidity makes this salad both refreshing and palate-cleansing.
| Dish | Main Ingredients | Highlights |
| Roasted Tomato Bisque | Heirloom tomatoes, basil oil, cream | Smoky sweetness with fresh basil fragrance |
| Arugula & Pear Salad | Baby arugula, poached pears, Gorgonzola | Sharp cheese counterpoint to sweet fruit |
Dressing Selection
Walters Restaurant offers a variety of dressings crafted in-house to complement salad profiles. Guests can opt for a tangy citrus vinaigrette, creamy blue cheese, or a light herb-infused oil blend.
- Citrus Vinaigrette with orange zest and white balsamic
- Blue Cheese Dressing for rich, tangy notes
- Herb-Infused Oil featuring rosemary and thyme
Signature Entrées
Entrées at Walters Restaurant embody the heart of the menu, marrying premium proteins with imaginative accompaniments. Each plate is designed to highlight technique and seasonal produce.
The pan-seared duck breast arrives atop a parsnip purée, glazed with cherry reduction. This dish exemplifies the kitchen’s dedication to balanced flavor and precise cooking temperatures, ensuring a tender interior and crisp skin.
Guests can also indulge in grilled ribeye featuring a coffee-crust rub and served with truffle mac and cheese. Rich umami tones and creamy pasta make this choice a perennial favorite for those seeking indulgence.
“Balancing robust proteins with delicate sides is our signature approach to entrée excellence,” notes Chef Walters.
Chef’s Recommendation
For an elevated experience, request the daily market fish paired with seasonal vegetables. Preparation methods vary from poaching to grilling, always respecting the fish’s natural flavor.
Vegetarian Selections
Vegetarian dishes demonstrate Walters Restaurant’s commitment to inclusive dining, with creative use of grains, vegetables, and dairy alternatives. These options appeal to both vegetarian patrons and anyone seeking lighter fare.
The roasted cauliflower steak features a tahini drizzle and toasted pistachios, creating a satisfying blend of textures. Earthy undertones from the cauliflower complement the nutty tahini sauce.
Quinoa-stuffed peppers come vividly colored and brimming with Mediterranean herbs, pine nuts, and feta. Bright lemon zest lifts the flavors, making each pepper bite feel fresh and invigorating.
Grain Bowls
A selection of grain bowls offers customizable bases of farro, brown rice, or millet. Toppings range from roasted chickpeas to sautéed mushrooms, allowing guests to tailor their meal to personal tastes.
- Farro Bowl with roasted beets and goat cheese
- Brown Rice Bowl with black beans and avocado
- Millet Bowl with spinach and caramelized onions
Seafood Highlights
Seafood selections emphasize the freshest catches, treated with minimalist techniques to preserve natural sweetness and texture. Dishes vary by season, reflecting sustainable sourcing practices.
Seared scallops rest on a bed of pea purée, accented by crispy prosciutto and pea tendrils. The dish balances sweet shellfish with savory and green notes for a bright finish.
Herb-crusted salmon offers a flaky interior under a crunchy herb blend, paired with roasted fingerling potatoes. Visual appeal and textural contrast shine through this popular choice.
| Item | Preparation | Pairing |
| Grilled Mahi-Mahi | Char-grilled with citrus marinade | Mango salsa and jasmine rice |
| Blackened Catfish | Spice-rubbed and pan-seared | Collard greens and red beans |
Sustainable Sourcing
Every seafood dish is sourced from responsible fisheries, ensuring traceability and supporting marine ecosystems. Regular supplier audits uphold ethical standards and top-tier quality.
Desserts
Sweet conclusions at Walters Restaurant emphasize refined techniques and seasonal ingredients. Desserts deliver a satisfying finale without overwhelming the palate.
The flourless chocolate torte features a glossy ganache and fresh raspberries. Rich and indulgent, this dessert showcases the kitchen’s mastery of chocolate tempering.
“A great meal deserves a memorable ending,” says Pastry Chef Morales, reflecting the desserts’ thoughtful design.
Seasonal fruit galette arrives warm, with a flaky crust and vanilla bean ice cream. Focus on natural sweetness and minimal added sugar makes this option both lighter and flavorful.
Petite Fours
For a variety of tastes, the petit fours platter offers bite-sized macarons, chocolatines, and lemon bars. Perfect for sharing or sampling multiple treats in one sitting.
Beverages
Beverage offerings at Walters Restaurant complement the menu with a curated wine list, classic cocktails, and non-alcoholic specialties. Attention to detail ensures every sip elevates the dining experience.
The sommelier-selected wines feature both Old World and New World vintages, emphasizing balance and food-friendliness. Vintage notes are showcased alongside tasting suggestions.
Craft cocktails mix house-made syrups, fresh herbs, and premium spirits. From a rosemary-infused gin fizz to a smoked Old Fashioned, each drink reflects thoughtful composition.
| Beverage | Description | Pairing |
| Pinot Noir | Light-bodied red with cherry aromas | Duck breast or ribeye |
| Gin Fizz | Citrus-forward gin cocktail | Seafood and salads |
Non-Alcoholic Options
House-made lemonades, herbal iced teas, and artisanal sodas provide refreshing alternatives. Seasonal infusions include strawberry-basil and cucumber-mint variations.
Concluding a meal at Walters Restaurant means savoring memories crafted from exceptional dishes, thoughtful presentations, and warm hospitality. Every course contributes to a cohesive narrative of flavors that celebrates seasonality and creativity.
Guests leave inspired by the kitchen’s dedication to quality, carrying a renewed appreciation for culinary artistry.
Returning diners often experiment with new menu items, confident in the consistent standards and innovative spirit that define Walters Restaurant. Whether celebrating special occasions or enjoying an intimate dinner, the menu’s depth and variety promise experiences as unique as each guest.
Anticipate delightful surprises and enduring favorites that make every meal a memorable event.
