Voula'S Offshore Cafe Menu

Voula’s Offshore Cafe Menu

Voula’s Offshore Cafe is a beloved destination for seafood lovers and casual diners alike. Located by the waterfront, this charming cafe offers fresh, flavorful dishes that celebrate the bounty of the sea. The menu is crafted to satisfy a wide array of tastes, from hearty breakfasts to light salads and sumptuous seafood platters.

The atmosphere at Voula’s is warm and inviting, making it a perfect spot for family gatherings, romantic dinners, or simply a relaxed meal with friends. Below is an extensive look at the cafe’s diverse menu, including detailed descriptions and pricing to help you plan your next visit.

“At Voula’s Offshore Cafe, every dish tells a story of the sea – fresh, vibrant, and full of soul.”

Contents

Breakfast Menu

Breakfast at Voula’s Offshore Cafe is a delightful start to your day, featuring fresh ingredients and generous portions. Whether you prefer traditional favorites or something with a Mediterranean twist, there’s something to satisfy every palate.

Dish	Description	Price
Greek Omelette	Three eggs folded with feta cheese, spinach, tomatoes, and Kalamata olives. Served with toasted pita bread.	$12.95
Crab Benedict	Poached eggs atop fresh crab cakes with hollandaise sauce, served on English muffins with home fries.	$15.50
Offshore Breakfast Plate	Two eggs any style, bacon, sausage, grilled tomatoes, hash browns, and toast.	$13.95
Avocado Toast	Multigrain toast topped with smashed avocado, cherry tomatoes, feta cheese, and a drizzle of olive oil.	$10.95
Fresh Fruit Bowl	Seasonal fresh fruits served with Greek yogurt and honey.	$8.50
Greek Yogurt Parfait	Layers of creamy Greek yogurt, granola, and fresh berries.	$9.00
Breakfast Wrap	Scrambled eggs, sausage, cheddar cheese, and spinach wrapped in a warm flour tortilla.	$11.95

Breakfast beverages include freshly brewed coffee, espresso drinks, fresh orange juice, and assorted teas. The cafe prides itself on using organic and locally sourced ingredients when possible, ensuring freshness in every bite.

Lunch Menu

Lunch at Voula’s Offshore Cafe offers an array of hearty and light options, perfect for a midday meal by the sea. The menu highlights fresh seafood, vibrant salads, and traditional Mediterranean flavors.

Soups & Starters

Dish	Description	Price
Seafood Chowder	Creamy chowder loaded with clams, shrimp, and fresh fish, served with crusty bread.	$9.95
Spanakopita	Traditional Greek spinach and feta cheese pastry served warm with tzatziki sauce.	$7.50
Calamari Fritti	Crispy fried squid rings served with lemon aioli and a side of marinara sauce.	$11.00
Garlic Shrimp	Sautéed shrimp in garlic butter and herbs, served with toasted baguette slices.	$12.50

Salads

Each salad is made fresh daily and can be served with grilled chicken or shrimp for an additional charge.

Salad	Description	Price
Greek Salad	Classic mix of cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese with house vinaigrette.	$10.95
Caesar Salad	Crisp romaine, parmesan cheese, croutons, and Caesar dressing.	$9.95
Offshore Salad	Mixed greens, avocado, cherry tomatoes, walnuts, dried cranberries, and goat cheese with balsamic glaze.	$11.50
Quinoa & Arugula Salad	Quinoa, arugula, roasted red peppers, cucumbers, and chickpeas with lemon-tahini dressing.	$12.00

Sandwiches & Wraps

Served with your choice of fries, side salad, or coleslaw.

Item	Description	Price
Fish Sandwich	Beer-battered cod with lettuce, tomato, and tartar sauce on a toasted brioche bun.	$13.95
Grilled Chicken Wrap	Marinated grilled chicken, lettuce, tomatoes, cucumbers, feta, and tzatziki in a spinach wrap.	$12.95
Crab Cake Sandwich	Delicate crab cake with lettuce, tomato, and remoulade sauce on a ciabatta roll.	$15.50
Veggie Wrap	Roasted vegetables, hummus, spinach, and feta cheese wrapped in a whole wheat tortilla.	$11.50

Entrées

The lunch entrées at Voula’s Offshore Cafe showcase fresh seafood and Mediterranean influences. Each dish is prepared with care and served with sides that complement the main flavors.

Entrée	Description	Price
Grilled Salmon	Fresh Atlantic salmon grilled to perfection, served with lemon-dill sauce and seasonal vegetables.	$19.95
Seafood Pasta	Fettuccine tossed with shrimp, scallops, and calamari in a light garlic and white wine sauce.	$21.50
Lamb Gyro Plate	Marinated lamb served with pita bread, tzatziki, Greek salad, and rice pilaf.	$18.95
Stuffed Bell Peppers	Bell peppers filled with a mixture of rice, vegetables, and herbs, baked with tomato sauce.	$16.50
Fisherman’s Platter	A generous combination of fried shrimp, scallops, oysters, and fish served with fries and coleslaw.	$24.95

Desserts

Voula’s Offshore Cafe offers a tempting selection of desserts that showcase classic Mediterranean sweets along with American favorites.

Dessert	Description	Price
Baklava	Layers of phyllo pastry filled with walnuts and honey, baked to a golden crisp.	$6.95
Rice Pudding	Creamy rice pudding sprinkled with cinnamon and topped with raisins.	$5.95
Chocolate Mousse	Rich and airy dark chocolate mousse garnished with whipped cream and fresh berries.	$7.50
Lemon Olive Oil Cake	Moist cake infused with lemon zest and olive oil, finished with a dusting of powdered sugar.	$6.50
Ice Cream Trio	A selection of three scoops: vanilla bean, pistachio, and chocolate.	$7.00

The dessert offerings perfectly round out the dining experience at Voula’s, providing a sweet ending to your meal. The baklava is particularly popular among regulars for its authentic flavor and perfect texture.

Beverages

The beverage menu at Voula’s Offshore Cafe complements the food offerings with a variety of options, from fresh juices and specialty coffees to an impressive wine list.

Beverage	Description	Price
Freshly Brewed Coffee	Locally roasted, served hot or iced.	$3.00
Espresso	Rich and intense single shot.	$3.50
Cappuccino	Espresso with steamed milk foam.	$4.00
Fresh Orange Juice	Cold-pressed and freshly squeezed daily.	$4.50
Herbal Tea Selection	Variety of organic herbal teas.	$3.50
House White Wine	Light and crisp, perfect for seafood dishes.	$7.00 / glass
House Red Wine	Medium-bodied with rich flavors.	$7.00 / glass
Craft Beer Selection	Local and international beers on tap and bottled.	$6.00 – $8.00
Signature Cocktails	Handcrafted cocktails inspired by Mediterranean flavors.	$10.00 – $12.00

Whether you prefer a simple cup of coffee or a refreshing cocktail, the beverage options at Voula’s Offshore Cafe are designed to enhance your dining experience. The bartenders are happy to recommend pairings based on your meal choice.

Kids’ Menu

Voula’s Offshore Cafe welcomes families with a thoughtfully prepared kids’ menu. These dishes are smaller in portion but big on flavor, ensuring children have a delicious and nutritious meal.

Item	Description	Price
Mini Fish & Chips	Crispy fried fish strips with fries and ketchup.	$7.95
Grilled Cheese Sandwich	Classic melted cheddar on toasted bread, served with carrot sticks.	$6.50
Chicken Tenders	Lightly breaded chicken strips with honey mustard sauce and fries.	$8.50
Pasta with Marinara	Spaghetti tossed in a fresh tomato sauce, topped with parmesan cheese.	$7.50
Fruit Cup	Fresh seasonal fruits served chilled.	$4.00

Parents can rest assured that the kids’ meals are prepared with the same attention to quality and flavor as the main menu items. Special dietary requests can be accommodated upon request.

Special Dietary Options

Voula’s Offshore Cafe is committed to accommodating guests with special dietary needs. Many dishes are available gluten-free, vegetarian, or vegan upon request.

The kitchen staff is knowledgeable and happy to customize meals to suit allergies or preferences. Popular gluten-free options include the grilled salmon, fresh salads, and several appetizers like the garlic shrimp.

Vegetarian and Vegan Options: The quinoa salad, stuffed bell peppers, and veggie wrap are excellent choices. Vegan desserts such as the fruit bowl and select sorbets are also available.

“Dining at Voula’s is a joyful experience for everyone—no matter your dietary needs.”

About Voula’s Offshore Cafe

Established over 25 years ago, Voula’s Offshore Cafe has grown from a small family-run eatery into a cherished local institution. The cafe’s philosophy centers on fresh, high-quality ingredients and authentic Mediterranean flavors.

The owner, Voula Papadopoulos, brings a passion for cooking inspired by her Greek heritage and love for the ocean. The menu reflects this blend of tradition and coastal freshness, offering dishes that are both comforting and innovative.

With a commitment to sustainability, the cafe sources seafood responsibly and partners with local farmers to ensure peak freshness and support the community. This dedication to quality and ethics is evident in every dish served.

“Our mission is to share the taste of the sea and the warmth of Greek hospitality with every guest who walks through our doors.” – Voula Papadopoulos

Conclusion

Whether you are stopping by for a hearty breakfast, a light lunch, or a leisurely dinner, Voula’s Offshore Cafe offers a diverse and delicious menu that highlights the best of coastal Mediterranean cuisine.

The combination of fresh ingredients, skilled preparation, and welcoming atmosphere makes it a standout choice for dining by the sea.

With options for all ages and dietary preferences, this cafe is a perfect destination for anyone looking to enjoy flavorful dishes in a friendly setting. Be sure to save room for dessert and explore the curated beverage selection to complete your dining experience.

Plan your visit to Voula’s Offshore Cafe today and indulge in a culinary journey that celebrates the ocean’s finest offerings with a Mediterranean touch.