Vincent'S Bbq & Catering Menu

Vincent’s BBQ & Catering Menu offers a delectable journey into the heart of authentic barbecue flavors and expertly crafted catering options. Renowned for its rich smoky taste and tender, slow-cooked meats, Vincent’s invites food lovers to indulge in a culinary experience that balances tradition with innovation.

Whether you’re planning a casual family gathering, a corporate event, or a festive celebration, their menu is designed to cater to diverse tastes and dietary preferences without compromising on quality.

The menu boasts an array of smoked meats, classic sides, and signature sauces, each prepared with precision and passion. Every dish at Vincent’s is a testament to the art of barbecue, emphasizing fresh ingredients, bold flavors, and a commitment to exceptional customer satisfaction.

With an emphasis on customization and variety, Vincent’s BBQ & Catering ensures every event is memorable through food that speaks for itself.

From tender brisket and savory ribs to vibrant salads and handcrafted desserts, the menu is thoughtfully curated to satisfy both meat lovers and those seeking lighter fare. The combination of traditional Southern-style barbecue with modern twists makes Vincent’s a standout choice for any occasion.

Contents

Signature Smoked Meats

The backbone of Vincent’s BBQ is its expertly smoked meats, slow-cooked to perfection over hardwood for hours. This section highlights the core offerings that define their menu, showcasing a variety of cuts and flavors designed to delight any barbecue enthusiast.

Each meat is carefully selected and prepared with a unique blend of spices, then smoked low and slow to develop a rich, smoky crust known as the “bark.” The result is tender, juicy meat that falls off the bone or slices effortlessly, delivering an unforgettable taste experience.

Vincent’s offers a range of smoked meats that include brisket, pork ribs, pulled pork, and smoked chicken. Each option is paired with carefully crafted sauces and seasoning profiles that enhance but never overpower the meat’s natural flavor.

Brisket

The brisket is the crown jewel of Vincent’s menu, smoked for 12-14 hours to achieve a perfect balance of tenderness and smoky flavor. The bark is rich and peppery, complementing the juicy interior that melts in your mouth.

Flat Cut: Leaner, ideal for slicing and sandwiches.
Point Cut: More marbled, offering a richer taste and texture.
Signature Rub: A blend of black pepper, garlic, and smoked paprika.

“The brisket at Vincent’s is unlike any other — truly a masterpiece of smoke and seasoning.”

Pork Ribs

Vincent’s pork ribs are smoked to fall-off-the-bone perfection. They are available in St.

Louis style or baby back ribs, each with a slightly different texture and flavor profile.

St. Louis Style: Larger and meatier, with a robust smoky flavor.
Baby Back Ribs: Leaner and more tender, with a delicate sweetness.
Dry Rub or Wet Sauce: Choose between a savory dry rub or Vincent’s tangy, house-made barbecue sauce.

These ribs are often served with a side of pickles and onions to balance the richness.

Pulled Pork

Slow-smoked pork shoulder is hand-pulled and tossed in a tangy vinegar-based sauce or served dry with a smoky crust. The pulled pork is versatile and perfect for sandwiches, platters, or catering trays.

Classic Pulled Pork Sandwich: Served on a fresh bun with coleslaw.
Catering Tray Option: Comes with sides and buns for easy serving.
Spice Level: Mild to medium heat, customizable upon request.

Classic Sides and Salads

No barbecue meal is complete without the perfect array of sides, and Vincent’s excels in offering traditional favorites along with fresh, vibrant salads. This section emphasizes how the sides complement the smoky meats and add balance to the meal.

Each side is crafted from scratch, using fresh ingredients and authentic recipes that have been refined over the years. They range from creamy and indulgent to crisp and refreshing, allowing guests to create a well-rounded plate.

Vincent’s also offers seasonal side options that rotate to take advantage of peak produce, ensuring freshness and variety throughout the year.

Potato Salad

The potato salad at Vincent’s is a creamy blend of tender potatoes, eggs, and a tangy dressing. It strikes the perfect balance between smooth texture and bold flavor, making it a crowd favorite.

Classic Southern Style: Made with mayonnaise, mustard, and a hint of pickle relish.
Light Version: Uses Greek yogurt for a healthier twist without sacrificing taste.
Customization: Add diced celery or onions for crunch upon request.

Coleslaw

Vincent’s coleslaw is freshly shredded cabbage mixed with a creamy, slightly sweet dressing. It serves as a refreshing contrast to the rich smoked meats.

Traditional Creamy Slaw: Balanced sweetness and tanginess.
Vinegar-Based Slaw: A lighter, sharper alternative for those who prefer less cream.
Family-Style Portions: Perfect for sharing at larger events.

Baked Beans

The baked beans are slow-cooked with smoked bacon, brown sugar, and spices to create a rich, hearty side. They complement the smoky meats beautifully, offering a hint of sweetness and depth.

Traditional Recipe: Sweet and smoky with a thick sauce.
Vegetarian Option: Available without bacon upon request.
Serving Sizes: From individual portions to large pans for catering.

Signature Sauces and Condiments

Sauces are an integral part of the barbecue experience, and Vincent’s has perfected a lineup of signature sauces that enhance every dish. This section explores the variety and flavor profiles of their house-made sauces and condiments.

Each sauce is designed to complement specific meats, offering guests a chance to customize their plates according to their preferences. Whether you like sweet, tangy, spicy, or smoky, Vincent’s has a sauce that fits the bill.

The sauces are all made from scratch using fresh ingredients, avoiding artificial preservatives or additives, ensuring a natural, robust flavor.

Classic BBQ Sauce

Vincent’s classic barbecue sauce is a blend of tomato, molasses, vinegar, and spices. It has a balanced sweetness with a subtle kick of heat, perfect for ribs, chicken, and pulled pork.

Sweet and Tangy: Ideal for those who enjoy a traditional barbecue flavor.
Gluten-Free: Suitable for guests with dietary restrictions.
Available for Purchase: Bottles sold for home enjoyment.

Spicy Chipotle Sauce

For those who crave a bit more heat, the spicy chipotle sauce offers a smoky, spicy flavor with a hint of sweetness. It pairs exceptionally well with brisket and smoked chicken.

Medium Heat Level: Adds a flavorful punch without overwhelming the palate.
Natural Ingredients: Chipotle peppers, garlic, and smoked paprika.
Recommended Pairings: Brisket sandwiches and grilled vegetables.

Mustard-Based Sauce

A nod to regional barbecue traditions, Vincent’s mustard-based sauce is tangy and bright, perfect for pork and chicken dishes. It provides a refreshing alternative to tomato-based sauces.

South Carolina Style: Vinegar and mustard blend with spices.
Low Sugar: Less sweet, ideal for those avoiding sugary condiments.
Great for Dipping: Also used as a marinade or glaze.

Catering Packages and Customization

Vincent’s BBQ & Catering understands the importance of tailored service for events of all sizes. Their catering packages are designed to simplify planning while offering flexibility and variety to meet specific needs.

From intimate gatherings to large corporate functions, the team works closely with clients to customize menus, accommodate dietary restrictions, and ensure timely delivery or on-site service. This commitment to personalized service sets Vincent’s apart in the catering industry.

Each package includes a selection of meats, sides, sauces, and disposable serving ware, with options for upgrades and add-ons based on guest preferences and event themes.

Standard Catering Package

The standard package offers a balanced selection of smoked meats and classic sides, suitable for most events. It is designed to serve a minimum of 20 guests but can be scaled up or down.

Menu Item	Portion Size	Included
Brisket	6 oz per person	Yes
Pulled Pork	5 oz per person	Yes
Potato Salad	4 oz per person	Yes
Coleslaw	3 oz per person	Yes
BBQ Sauce	2 oz per person	Yes

Premium Catering Package

For more elaborate events, the premium package includes additional meat choices, specialty sides, and dessert options. This package is ideal for weddings, anniversaries, or corporate celebrations.

Additional Meats: Includes ribs, smoked sausage, and smoked turkey.
Specialty Sides: Mac and cheese, baked beans, and seasonal vegetable medley.
Desserts: Pecan pie, banana pudding, and cobblers.

Customization Options

Vincent’s offers a wide array of customization possibilities, including:

Dietary Accommodations: Gluten-free, vegetarian, and low-sodium options available.
Serving Style: Buffet, plated meals, or boxed lunches.
Event Extras: Disposable utensils, plates, and napkins provided.

“Our goal is to make your event seamless and delicious — every detail matters.”

Desserts and Sweet Treats

To round out the meal, Vincent’s offers a selection of homemade desserts that capture the essence of Southern comfort food. These sweet treats provide a perfect ending to any barbecue feast.

Each dessert is crafted with care, using traditional recipes and fresh ingredients. They balance sweetness and texture, ensuring a satisfying conclusion to the savory courses.

Guests can choose from classic pies, creamy puddings, and seasonal specialties that reflect the spirit of the season.

Pecan Pie

A Southern staple, the pecan pie at Vincent’s is rich and decadent. Made with toasted pecans and a buttery crust, it offers a perfect combination of crunch and gooey sweetness.

Homemade Crust: Flaky and buttery.
Sweet Filling: Made with real brown sugar and pure vanilla.
Serving Suggestions: Best served warm with a scoop of vanilla ice cream.

Banana Pudding

This classic dessert layers fresh bananas, vanilla wafers, and creamy custard. It’s a light yet satisfying treat that complements smoky barbecue flavors.

Made Fresh Daily: Ensures optimal texture and freshness.
Family Recipe: Passed down and perfected over generations.
Available in Individual or Large Portions: Suitable for catering or dine-in.

Fruit Cobbler

Seasonal fruit cobblers made with fresh, locally sourced ingredients. Options include peach, blackberry, and apple, each topped with a golden biscuit crust.

Seasonal Variations: Reflect peak fruit availability.
Perfect for Sharing: Served warm with whipped cream.
Gluten-Free Option: Available upon request with almond flour crust.

Beverage Selections

Complementing the hearty barbecue and rich sides, Vincent’s offers a curated beverage menu designed to refresh and enhance the dining experience. The selection includes both non-alcoholic and alcoholic options, tailored for events and individual dining.

From classic soft drinks to artisanal lemonades and local craft beers, the beverage menu is thoughtfully crafted to pair well with smoky, savory flavors. Seasonal drinks and specialty cocktails add an extra layer of enjoyment.

Vincent’s also provides beverage packages for catered events that simplify service while ensuring quality and variety.

Soft Drinks and Lemonades

Traditional favorites like cola, root beer, and iced tea are complemented by house-made lemonades in flavors such as classic, strawberry, and mint. These drinks offer a refreshing counterpoint to the smoky food.

Freshly Made: Lemonades are prepared daily with real fruit.
Sweetness Levels: Adjustable to preference.
Non-Caffeinated Options: Available for all ages.

Local Craft Beers

Vincent’s partners with regional breweries to offer a rotating selection of craft beers. These beers are chosen for their compatibility with barbecue flavors, including hoppy IPAs, smooth lagers, and smoky stouts.

Beer Type	Flavor Profile	Recommended Pairing
IPA	Hoppy, bitter	Brisket and spicy chipotle sauce
Lager	Light, crisp	Pulled pork and coleslaw
Stout	Rich, roasted	Ribs and baked beans

Specialty Cocktails

For adult guests, Vincent’s offers a small selection of barbecue-inspired cocktails featuring bourbon, whiskey, and other spirits. These drinks incorporate smoky or spicy elements to complement the menu.

Smoky Old Fashioned: Bourbon with smoked bitters and orange zest.
Spicy Margarita: Tequila, lime, and a chipotle syrup infusion.
Sweet Tea Vodka Lemonade: A refreshing, Southern-inspired blend.

Dietary Options and Accommodations

Vincent’s BBQ & Catering recognizes the diverse dietary needs of its clientele and strives to offer inclusive options that do not compromise on flavor or quality. This commitment ensures that all guests can enjoy a satisfying meal regardless of dietary restrictions.

The menu includes gluten-free, vegetarian, and low-sodium dishes, with staff trained to accommodate special requests efficiently. Transparent ingredient information is provided to help guests make informed choices.

Flexibility in menu planning is key, especially for large catering orders where multiple dietary needs may be present.

Gluten-Free Choices

Many of Vincent’s smoked meats, sides, and sauces are naturally gluten-free or can be modified. Careful preparation and separate serving utensils prevent cross-contamination.

Smoked Meats: All without gluten-containing rubs or sauces on request.
Sides: Potato salad and coleslaw prepared without gluten ingredients.
Sauces: Gluten-free versions of classic and spicy sauces available.

Vegetarian and Vegan Options

While barbecue focuses on meats, Vincent’s also offers several vegetarian and vegan-friendly dishes that cater to plant-based diets. These options are thoughtfully prepared to provide satisfying flavors and textures.

Grilled Vegetable Platter: Seasonal vegetables marinated and grilled with herbs.
Black Bean and Corn Salad: A zesty, protein-rich side.
Vegan Baked Beans: Made without bacon or animal products.

Low-Sodium and Heart-Healthy Options

For guests monitoring sodium intake or seeking heart-healthy choices, Vincent’s offers modified recipes with reduced salt and healthier fats. These dishes maintain bold flavors through the use of fresh herbs and spices.

Brisket Rub: Low-sodium seasoning available upon request.
Sides: Steamed seasonal vegetables and fresh salads without dressings high in salt or sugar.
Consultation: Staff available to help design menus meeting specific health needs.

Customer Experience and Ordering Process

Vincent’s BBQ & Catering prides itself on a seamless customer experience from the moment an order is placed to the final bite. The ordering process is designed to be straightforward, personalized, and responsive to client needs.

Customers can place orders via phone, online, or in person, with assistance from knowledgeable staff who guide selections based on event size, preferences, and budget. Timely communication and reliable delivery are hallmarks of their service.

Vincent’s also values feedback and continuously improves based on customer input, ensuring every meal exceeds expectations.

Ordering Options

Phone Orders: Direct consultation with catering specialists.
Online Ordering: Easy-to-use platform with menu previews and customization tools.
In-Person Visits: Opportunities to sample dishes and discuss event needs.

Delivery and Setup

Vincent’s offers flexible delivery options, including:

Contactless Delivery: For safety and convenience.
On-Site Setup: Full service with staffed servers available.
Pickup: For clients who prefer to collect their order.

Customer Testimonials

“Vincent’s made our corporate event a huge success with their delicious food and impeccable service. Highly recommended!”

“The brisket was tender and flavorful, and the sides were fresh and perfectly seasoned. Our guests couldn’t stop complimenting the meal.”

Conclusion

Vincent’s BBQ & Catering Menu represents the pinnacle of traditional barbecue excellence fused with thoughtful modern catering solutions. Every dish reflects a deep respect for authentic flavors and quality ingredients, ensuring that each meal is not only delicious but memorable.

The range of smoked meats, classic sides, and signature sauces offers something for every palate, while the variety of catering packages and customization options make planning effortless.

Whether you’re hosting an intimate family dinner or a large-scale corporate gathering, Vincent’s delivers exceptional food paired with attentive service. Their commitment to accommodating dietary needs and providing fresh, flavorful dishes ensures that every guest feels valued and satisfied.

The menu’s balance of rich, smoky meats and vibrant accompaniments creates a harmonious dining experience that leaves a lasting impression.

By choosing Vincent’s BBQ & Catering, you’re not just ordering food — you’re investing in a culinary experience crafted with passion, expertise, and a genuine desire to make your event extraordinary. The meticulous preparation, diverse menu options, and seamless service combine to make Vincent’s a trusted partner for any barbecue occasion.