Nestled in the heart of the community, the Village Grille has long been a beacon for food enthusiasts seeking both classic comfort and culinary adventure. The menu here is more than just a list of dishes—it’s a celebration of local flavors, seasonal produce, and culinary craftsmanship.
Every item, from the crispy appetizers to the decadent desserts, reflects a commitment to quality and creativity. Whether you’re gathering with friends for a hearty brunch, seeking a quick lunch escape, or planning a cozy dinner for two, the Village Grille menu offers something to satisfy every craving and curiosity.
What sets the Village Grille apart is its unwavering focus on freshness and its welcoming ambiance. The menu is meticulously curated to balance familiar favorites with inventive new creations, ensuring that every visit feels both comforting and exciting.
Patrons can expect to find locally sourced ingredients, chef-inspired specials, and a variety of options catering to diverse dietary needs. With a friendly staff ready to offer recommendations and a kitchen that takes pride in every plate, dining at the Village Grille is more than just a meal—it’s an experience to savor and remember.
Signature Starters and Appetizers
The appetizer section at Village Grille is designed to spark anticipation for the meal ahead. Each starter is carefully crafted to showcase fresh, vibrant flavors, making it the perfect way to begin your culinary journey.
From light bites to more indulgent options, there’s a starter to suit every palate and occasion.
The kitchen takes pride in sourcing the freshest ingredients for each dish, ensuring that every appetizer is bursting with flavor. The popular Village Grille Crab Cakes are a testament to this commitment, boasting generous lumps of crab meat accented with a subtle blend of spices.
For those seeking a lighter option, the Garden Fresh Caprese Skewers offer a colorful medley of ripe tomatoes, creamy mozzarella, and fragrant basil, finished with a drizzle of house-made balsamic reduction.
For those who prefer to share, the Chef’s Appetizer Platter is an ideal choice. This selection features an array of the kitchen’s most popular starters, artfully arranged for easy sharing.
It’s a perfect conversation starter for groups or families and provides a taste of several menu highlights in one convenient dish.
Village Grille Crab Cakes – Lump crab, lemon aioli, fresh herbs
Garden Fresh Caprese Skewers – Tomatoes, mozzarella, basil, balsamic glaze
Chef’s Appetizer Platter – Rotating selection of house favorites
Smoked Chicken Quesadillas – Smoked chicken, jack cheese, roasted peppers
“We believe every great meal starts with a memorable beginning. Our appetizers are a reflection of the season and the spirit of our kitchen.” – Village Grille Executive Chef
Hearty Soups and Fresh Salads
Soups and salads at Village Grille are far from ordinary. Each bowl and plate is thoughtfully composed to highlight the best of each season’s bounty.
Whether you desire a warming bowl for a chilly evening or a crisp, refreshing salad, this section delivers both comfort and nutrition.
The Grille’s Roasted Tomato Basil Soup is a perennial favorite, known for its robust flavor and silky texture. Made with vine-ripened tomatoes and fresh basil, it pairs beautifully with a slice of toasted sourdough.
For a heartier option, the Beef and Barley Stew is slow-cooked to perfection, brimming with tender beef and wholesome grains.
Salad lovers will appreciate the Harvest Chicken Salad, which combines grilled chicken breast with mixed greens, candied walnuts, dried cranberries, and a tangy citrus vinaigrette. Another standout is the Classic Caesar Salad, featuring crisp romaine, house-made croutons, and a creamy dressing with just the right hint of anchovy and parmesan.
Roasted Tomato Basil Soup – Tomatoes, fresh basil, garlic, olive oil
Beef and Barley Stew – Slow-cooked beef, root vegetables, barley
Harvest Chicken Salad – Grilled chicken, mixed greens, walnuts, cranberries
Classic Caesar Salad – Romaine, parmesan, croutons, house dressing
| Soup | Main Ingredients | Serving Suggestion |
| Roasted Tomato Basil | Tomatoes, basil, garlic | Toasted sourdough |
| Beef and Barley Stew | Beef, barley, root vegetables | Rustic rolls |
Classic Sandwiches and Creative Wraps
Sandwiches and wraps at Village Grille combine traditional comfort with innovative twists. Each option is lovingly prepared, balancing textures and flavors to deliver a satisfying meal for any time of day.
Served with your choice of house-made chips or a fresh side salad, these handhelds are perfect for lunch or a casual dinner.
The Village Club Sandwich is a beloved staple, made with roasted turkey, smoked bacon, crisp lettuce, ripe tomatoes, and a tangy aioli, all layered between slices of toasted multigrain bread. For those craving a little heat, the Spicy Chicken Wrap features grilled chicken tossed in chipotle sauce, avocado, and crunchy slaw, all wrapped in a warm tortilla.
Vegetarians and health-conscious diners will appreciate the Grilled Veggie Panini, which brings together marinated zucchini, roasted red peppers, and melted provolone on ciabatta bread. Each sandwich and wrap is customizable, allowing guests to add or swap ingredients to suit their preferences.
Village Club Sandwich – Roasted turkey, bacon, lettuce, tomato, aioli
Spicy Chicken Wrap – Grilled chicken, chipotle sauce, avocado, slaw
Grilled Veggie Panini – Zucchini, peppers, provolone, ciabatta
Blackened Fish Tacos – Blackened whitefish, cabbage, pico de gallo
“Our sandwiches and wraps are built to comfort and inspire. We love pushing boundaries with new flavors while honoring the classics.” – Village Grille Sous Chef
Signature Burgers and Comfort Classics
Burgers and comfort classics form the heart of the Village Grille experience. These dishes are designed to evoke nostalgia while offering a fresh, modern take on beloved staples.
Each burger is made from locally sourced beef and served on a toasted brioche bun, with a variety of creative toppings.
The Classic Village Burger is a crowd-pleaser, featuring a juicy beef patty, cheddar cheese, lettuce, tomato, and house-made pickles. For those seeking something more adventurous, the Blue Ridge Burger adds blue cheese crumbles, caramelized onions, and smoked bacon for a savory, satisfying bite.
Comfort food fans will delight in the Buttermilk Fried Chicken, served with creamy mashed potatoes and country gravy. Another standout is the Homestyle Meatloaf, prepared from a family recipe and glazed with a tangy tomato sauce, served alongside roasted vegetables.
Classic Village Burger – Beef, cheddar, lettuce, tomato, pickles
Blue Ridge Burger – Beef, blue cheese, onions, bacon
Buttermilk Fried Chicken – Crispy chicken, mashed potatoes, gravy
Homestyle Meatloaf – Meatloaf, tomato glaze, roasted vegetables
| Burger | Cheese | Signature Topping |
| Classic Village | Cheddar | House pickles |
| Blue Ridge | Blue cheese | Caramelized onions, bacon |
Pasta Perfection and Global Flavors
Pasta dishes at Village Grille capture the soul of classic Italian cooking while exploring global tastes. Each plate is a harmonious blend of house-made sauces, al dente pasta, and carefully selected proteins or vegetables.
The result is a selection that satisfies both traditionalists and adventurous eaters.
The Grille’s Chicken Alfredo is a standout, featuring tender grilled chicken atop fettuccine with a creamy, decadent Alfredo sauce. For a lighter touch, the Primavera Linguine offers a medley of seasonal vegetables in a garlic and olive oil sauce, finished with fresh basil and shaved parmesan.
International flavors shine with the Thai Peanut Noodle Bowl, which combines rice noodles, crisp vegetables, and a tangy peanut sauce. This fusion dish is both hearty and refreshing, bringing a new dimension to the menu.
Each pasta dish can be customized to accommodate vegetarian or gluten-free preferences, ensuring everyone can find a favorite.
Grille’s Chicken Alfredo – Grilled chicken, fettuccine, Alfredo sauce
Primavera Linguine – Seasonal vegetables, linguine, olive oil, basil
Thai Peanut Noodle Bowl – Rice noodles, vegetables, peanut sauce
Seafood Pasta – Shrimp, scallops, linguine, white wine sauce
“We’re passionate about bringing world flavors to the table. Our pasta dishes reflect our love for culinary exploration and balance.” – Village Grille Head Chef
Vegetarian, Vegan, and Gluten-Free Options
Village Grille is committed to inclusivity, offering a variety of vegetarian, vegan, and gluten-free selections. These thoughtfully crafted dishes ensure that all guests, regardless of dietary need, can enjoy a delicious meal without compromise.
Each dish is made with the same attention to flavor, texture, and presentation as the rest of the menu.
The Vegan Power Bowl features quinoa, roasted sweet potatoes, kale, chickpeas, and avocado, drizzled with a lemon-tahini dressing. This nutrient-rich option is both filling and flavorful, perfect for health-conscious diners.
The Gluten-Free Margherita Pizza uses a cauliflower crust, topped with vine-ripened tomatoes, fresh basil, and vegan mozzarella.
For those craving comfort, the Stuffed Portobello Mushroom is an excellent choice, filled with spinach, sun-dried tomatoes, and quinoa, then baked to perfection. The kitchen is always happy to modify dishes to accommodate allergies or specific dietary preferences, making it easy to dine with confidence.
Vegan Power Bowl – Quinoa, sweet potato, kale, chickpeas, avocado
Gluten-Free Margherita Pizza – Cauliflower crust, tomatoes, basil, vegan mozzarella
Stuffed Portobello Mushroom – Portobello, spinach, sun-dried tomatoes, quinoa
Grilled Veggie Tacos – Seasonal vegetables, corn tortillas, fresh salsa
| Dish | Contains Animal Products? | Gluten-Free? |
| Vegan Power Bowl | No | Yes |
| Gluten-Free Margherita Pizza | No | Yes |
| Stuffed Portobello Mushroom | No | Yes |
| Grilled Veggie Tacos | No | Yes |
Decadent Desserts and After-Dinner Delights
Dessert at Village Grille is more than an afterthought—it’s an essential part of the dining experience. Each sweet treat is crafted to provide a perfect ending, whether you’re celebrating a special occasion or simply indulging your sweet tooth.
The dessert menu features both classic favorites and innovative new creations.
The Signature Chocolate Lava Cake is a must-try, with a molten center that oozes rich chocolate with every bite. For a lighter finish, the Lemon Berry Tart balances tangy lemon curd with sweet berries atop a crisp pastry shell.
These desserts are made in-house daily, guaranteeing freshness and flavor.
Seasonal offerings, such as the Autumn Apple Crisp or the Summer Berry Parfait, highlight the best produce available and keep the menu feeling fresh and exciting. Guests can also enjoy a selection of after-dinner drinks, including locally roasted coffee and house-made liqueur infusions.
Signature Chocolate Lava Cake – Warm chocolate cake, molten center, vanilla ice cream
Lemon Berry Tart – Lemon curd, fresh berries, pastry shell
Autumn Apple Crisp – Spiced apples, oat crumble, caramel sauce
Summer Berry Parfait – Berries, whipped cream, shortbread crumbs
“Dessert is the final note of a great meal. We strive to make it memorable, every single time.” – Village Grille Pastry Chef
Drinks, Pairings, and Seasonal Specials
The beverage program at Village Grille is designed to complement the diverse flavors of the menu. With a curated list of wines, craft beers, and inventive cocktails, there’s a perfect pairing for every dish and occasion.
Non-alcoholic options, including fresh-pressed juices and artisanal sodas, are also available.
The knowledgeable staff is always on hand to recommend pairings, whether you’re enjoying a robust red wine with your burger or a crisp white with seafood pasta. Seasonal specials, such as the Spiced Pumpkin Martini in autumn or the Berry Basil Lemonade in summer, keep the drink menu lively and exciting.
Happy hour offerings and limited-time specials encourage guests to explore new flavors and enjoy the convivial atmosphere. The bar team prides itself on using fresh herbs, house-made syrups, and premium spirits, ensuring every sip is as memorable as the food.
Craft Beer Flights – Rotating selection of local brews
Signature Cocktails – House favorites and seasonal creations
Artisanal Sodas – House-made, all-natural flavors
Fresh-Pressed Juices – Orange, beet, carrot, and more
| Drink | Best Menu Pairing | Season |
| Berry Basil Lemonade | Grilled Veggie Panini | Summer |
| Spiced Pumpkin Martini | Autumn Apple Crisp | Autumn |
| Craft IPA | Blue Ridge Burger | Year-round |
“The right drink can elevate a meal from good to unforgettable. We love guiding our guests toward the perfect pairing.” – Village Grille Beverage Director
Conclusion: The Village Grille Experience
Dining at Village Grille is about more than just enjoying a delicious meal—it’s about the experience of community, comfort, and discovery. The menu’s thoughtful balance of time-honored classics and innovative new dishes ensures that every visit feels both familiar and exciting.
With a focus on seasonal ingredients, local sourcing, and the creativity of its culinary team, Village Grille manages to delight guests with every plate.
From the first bite of a crisp appetizer to the last spoonful of a decadent dessert, each dish is prepared with care and passion. The inclusive menu options make it easy for everyone to find something they love, while the attentive staff ensures a warm, welcoming atmosphere.
Guests leave not only satisfied, but inspired to return and explore new flavors.
Whether you’re seeking a quick lunch, celebrating a special occasion, or simply craving the comfort of a well-cooked meal, Village Grille is ready to welcome you. It’s a place where food brings people together, memories are made, and every meal is an opportunity to savor the best the community has to offer.
