Umi Sushi & Sake offers a culinary journey that beautifully blends tradition with innovation, creating an unforgettable dining experience. Nestled in the heart of the city, this establishment is renowned for its exquisite sushi crafted with the freshest ingredients and an extensive sake selection that complements every bite.
Whether you are a seasoned sushi connoisseur or a curious newcomer, the menu invites you to explore a world of flavors that pay homage to Japanese heritage while embracing modern culinary artistry.
The menu at Umi Sushi & Sake is thoughtfully curated to cater to diverse tastes, featuring classic rolls, inventive signature dishes, and an array of small plates perfect for sharing. Each dish is a testament to the chef’s dedication to quality, balance, and presentation.
Paired with carefully chosen sake varieties, the offerings provide a harmonious dining experience where every sip enhances the flavors on your plate.
From traditional nigiri to bold fusion creations, Umi Sushi & Sake’s menu is a celebration of craftsmanship and culture. The inviting ambiance coupled with impeccable service ensures a memorable meal for every guest.
Exploring the menu reveals a landscape of taste and texture that promises to delight and inspire, making Umi Sushi & Sake a top destination for Japanese cuisine enthusiasts.
Signature Sushi Rolls
The heart of Umi Sushi & Sake lies in its signature sushi rolls, which showcase creativity and precision. These rolls are crafted to highlight unique flavor combinations while maintaining respect for traditional techniques.
Each roll is a visual and gustatory delight, designed to offer both familiar favorites and exciting new tastes.
Using premium ingredients like fresh tuna, salmon, and avocado, the signature rolls elevate classic sushi through inventive twists. The chefs skillfully balance textures and flavors, incorporating elements such as spicy mayo, tempura flakes, and fresh herbs to create complex yet harmonious bites.
Many rolls are also garnished with house-made sauces that add depth without overwhelming the palate.
Popular items include the Volcano Roll, known for its spicy, tangy finish, and the Dragon Roll, which combines eel and avocado with a sweet glaze. These selections are perfect for sharing or indulging as a main course.
The presentation is always elegant, reflecting the care invested in every dish.
Popular Signature Rolls
- Volcano Roll: Spicy tuna, cucumber, topped with baked scallops and spicy mayo
- Dragon Roll: Eel, cucumber, avocado, with eel sauce and tobiko
- Rainbow Roll: California roll topped with assorted fresh sashimi
- Spicy Crunch Roll: Tempura shrimp, spicy crab mix, with crunchy tempura flakes
“Our signature rolls are designed to surprise and delight, combining tradition with bold flavors to captivate every palate.” – Head Chef, Umi Sushi & Sake
Nigiri and Sashimi Selection
The nigiri and sashimi offerings at Umi Sushi & Sake are a celebration of simplicity and freshness. Emphasizing quality over complexity, these dishes highlight the purity of the fish and the skillful technique of the chefs.
Each piece is hand-pressed or sliced to perfection, ensuring an authentic taste experience.
Freshness is paramount, with daily deliveries sourced from trusted suppliers who prioritize sustainable fishing practices. The rice is seasoned with a delicate balance of vinegar and sugar, complementing the natural flavors of the seafood without overpowering them.
The sashimi platters are artfully arranged, providing a feast for both the eyes and the palate.
Those seeking a refined and traditional sushi experience will find the nigiri and sashimi selections ideal. Guests can enjoy classic favorites or explore more adventurous options such as uni (sea urchin) and toro (fatty tuna), each offering distinct textures and rich nuances.
Comparative Freshness and Flavor Profiles
| Type | Texture | Flavor Notes | Recommended Pairing |
| Maguro (Tuna) | Firm | Clean, slightly sweet | Junmai Sake |
| Sake (Salmon) | Buttery | Rich, fatty | Ginjo Sake |
| Uni (Sea Urchin) | Creamy | Briny, oceanic | Daiginjo Sake |
| Toro (Fatty Tuna) | Soft, melt-in-mouth | Rich, buttery | Namazake (Unpasteurized Sake) |
“The essence of sushi lies in the harmony between fresh ingredients and meticulous preparation.” – Sushi Master, Umi Sushi & Sake
Small Plates and Appetizers
Complementing the main sushi offerings, the small plates and appetizers at Umi Sushi & Sake provide a variety of tastes and textures that prepare the palate for the meal ahead. These dishes are perfect for sharing and exploring different flavors in smaller portions.
The selection ranges from traditional Japanese starters like edamame and miso soup to more inventive options such as crispy lotus root chips and grilled octopus. Each appetizer is crafted to balance savory, spicy, and umami notes, appealing to a wide range of preferences.
These dishes are ideal for pairing with sake or cocktails, offering a delightful introduction to the meal. The small plates encourage communal dining, fostering a convivial atmosphere where guests can savor multiple tastes and enhance their overall experience.
Popular Starters
- Edamame: Steamed young soybeans lightly salted
- Agedashi Tofu: Deep-fried tofu in a savory dashi broth
- Takoyaki: Octopus-filled fried balls with mayo and bonito flakes
- Seaweed Salad: Mixed seaweed with sesame dressing
“Our small plates are designed to awaken the senses and complement the essence of sushi.” – Restaurant Manager, Umi Sushi & Sake
Sake Selection
Umi Sushi & Sake takes pride in its extensive and carefully curated sake menu, showcasing a diverse range of styles to suit different palates and pairings. The selection includes everything from light, crisp sakes to rich, full-bodied varieties, each chosen for its ability to elevate the dining experience.
The sake list is categorized by type, allowing guests to explore options such as Junmai, Ginjo, Daiginjo, and Namazake. Each category offers unique characteristics, ranging from dry and clean to fruity and aromatic.
The staff is knowledgeable and ready to assist diners in selecting the perfect sake to accompany their meal.
In addition to traditional sake, the menu also features innovative infusions and seasonal releases that highlight the evolving craft of sake brewing. Whether enjoyed warm or chilled, sake at Umi Sushi & Sake is presented as an essential component of the cuisine’s flavor profile.
Sake Types and Characteristics
| Type | Flavor Profile | Temperature Served | Suggested Pairings |
| Junmai | Rich, full-bodied | Room temperature or warm | Nigiri, grilled fish |
| Ginjo | Fruity, fragrant | Chilled | Light sushi rolls, sashimi |
| Daiginjo | Delicate, floral | Chilled | Uni, toro, premium sashimi |
| Namazake | Fresh, vibrant | Chilled | Spicy rolls, tempura |
“Sake is not just a beverage; it is a companion that brings harmony to every dish.” – Sommelier, Umi Sushi & Sake
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Umi Sushi & Sake offers a thoughtfully crafted selection of vegetarian and vegan dishes. These options showcase the versatility of Japanese cuisine beyond seafood, incorporating fresh vegetables, tofu, and plant-based ingredients.
The vegetarian menu includes creative sushi rolls filled with avocado, cucumber, pickled radish, and other vibrant vegetables. Additionally, there are hearty small plates such as vegetable tempura and seaweed salad that deliver both flavor and texture.
For vegan diners, the kitchen ensures that all dishes are prepared without animal products, using vegan-friendly sauces and broths. This commitment to inclusivity allows everyone to enjoy the rich, nuanced tastes of Japanese cuisine in a welcoming environment.
Featured Vegetarian/Vegan Dishes
- Avocado Cucumber Roll: Simple, fresh, and satisfying
- Vegetable Tempura: Lightly battered seasonal vegetables
- Inari Sushi: Sweet tofu pockets filled with sushi rice
- Grilled Shiitake Mushrooms: Marinated and charred to perfection
“Our vegetarian and vegan dishes are crafted to celebrate plants and flavors that nourish both body and soul.” – Executive Chef, Umi Sushi & Sake
Desserts and Sweet Endings
To conclude the meal on a delightful note, Umi Sushi & Sake features a selection of desserts that marry traditional Japanese sweets with contemporary influences. These sweet offerings provide a light and refreshing finale to balance the savory flavors experienced earlier.
Classic options such as mochi ice cream and green tea tiramisu offer familiar tastes with refined presentation. The desserts often incorporate ingredients like matcha, azuki beans, and yuzu, providing authentic flavors that are both nostalgic and novel.
The dessert menu is carefully portioned to satisfy without overwhelming, making it the perfect way to round out the meal. Guests appreciate the attention to detail and the delicate balance between sweetness and subtlety.
Popular Desserts
- Mochi Ice Cream: Soft rice cake filled with creamy ice cream in flavors like mango and matcha
- Green Tea Tiramisu: A Japanese twist on the classic Italian dessert
- Yuzu Sorbet: Refreshing citrus sorbet with a bright finish
- Black Sesame Pudding: Silky and nutty with a rich aroma
“Desserts at Umi are crafted to offer a subtle sweetness that lingers, honoring Japanese tradition.”
Beverages Beyond Sake
While sake is a highlight, the beverage menu at Umi Sushi & Sake extends to a variety of complementary drinks that enhance the overall dining experience. From traditional Japanese teas to carefully selected wines and craft cocktails, there is something to satisfy every preference.
Green tea and hojicha (roasted green tea) offer warm, comforting options that cleanse the palate between bites. For those seeking something stronger, the cocktail list features sake-based drinks as well as unique blends that incorporate Japanese spirits and fresh ingredients.
Non-alcoholic beverages are thoughtfully included, with options such as yuzu lemonade and plum soda providing vibrant, refreshing alternatives. The beverage program is designed to pair harmoniously with the menu, ensuring every sip enhances the flavors of the cuisine.
Featured Drinks
- Matcha Green Tea: Traditional, rich, and earthy
- Hojicha: Roasted tea with a smoky aroma
- Sake Margarita: A fusion cocktail with sake, lime, and tequila
- Yuzu Lemonade: Tart and sweet citrus refreshment
“Our beverage selection is crafted to complement and elevate each dish, providing a well-rounded sensory experience.”
Conclusion
The Umi Sushi & Sake menu stands as a testament to the art of Japanese dining, balancing tradition with creativity in every dish and drink. From the intricate signature rolls to the delicate sashimi, each offering is crafted with an unwavering commitment to quality and authenticity.
The thoughtful inclusion of vegetarian options and a broad range of beverages ensures that every guest finds something to delight their palate.
What truly sets Umi Sushi & Sake apart is its holistic approach to dining — not just serving food, but creating an experience. The seamless integration of sake, expertly chosen to enhance the flavors of the cuisine, elevates the meal to a celebration of culture and craftsmanship.
Whether you are seeking a casual dinner or a special occasion, the menu’s diversity and depth promise satisfaction and discovery.
Umi Sushi & Sake invites you to immerse yourself in a world where every bite and sip tells a story, leaving you with lasting memories of exceptional taste and impeccable hospitality. The dedication and passion behind each menu item make every visit a unique journey through the rich landscape of Japanese culinary tradition.
