Umai Teriyaki offers a delicious journey through traditional Japanese flavors fused with contemporary culinary twists. Known for its vibrant atmosphere and commitment to quality, the menu at Umai Teriyaki is designed to cater to a wide range of palates, from those seeking comforting classics to adventurous diners eager to explore unique flavor combinations.
Every dish reflects a dedication to freshness, balance, and authenticity that makes the dining experience memorable and satisfying.
Whether you’re a fan of succulent grilled meats, fresh sushi, or hearty rice bowls, Umai Teriyaki’s menu provides a variety of options that highlight the rich umami of teriyaki sauce, enhanced by carefully selected ingredients.
The menu is thoughtfully curated to offer balanced meals that combine taste, texture, and nutrition, making it a perfect choice for casual lunches, family dinners, or special occasions. Each item is prepared with attention to detail, ensuring that the boldness of the teriyaki flavor complements rather than overpowers the natural essence of the ingredients.
The emphasis on genuine Japanese cooking techniques paired with high-quality ingredients elevates the dining experience beyond a simple meal. Diners can expect a harmonious blend of sweet, savory, and smoky notes that define the heart of teriyaki cuisine.
The variety in the menu ensures that everyone, from meat lovers to vegetarians, finds satisfying options that are both flavorful and nourishing.
Signature Teriyaki Bowls
The centerpiece of Umai Teriyaki’s menu is undoubtedly the signature teriyaki bowls, which combine perfectly grilled proteins with fresh vegetables and steamed rice. These bowls are crafted to deliver a balanced meal, rich in protein and flavor, making them popular among regular patrons and newcomers alike.
Each bowl features a generous portion of protein glazed in the house-made teriyaki sauce, which is both sweet and savory with a subtle smokiness. The sauce is carefully prepared from a blend of soy sauce, mirin, sugar, and ginger, simmered to achieve a glossy finish that enhances every bite.
Vegetables such as steamed broccoli, carrots, and edamame accompany the protein, adding freshness and a crisp contrast to the tender meat. Steamed jasmine or brown rice serves as a hearty base, balancing the richness of the sauce and providing a comforting texture.
Popular Bowl Options
- Chicken Teriyaki Bowl: Tender chicken thighs marinated and grilled to perfection.
- Beef Teriyaki Bowl: Thinly sliced sirloin with a rich, caramelized glaze.
- Salmon Teriyaki Bowl: Fresh salmon fillet with a crispy skin and succulent interior.
- Tofu Teriyaki Bowl: Marinated tofu cubes grilled to a golden brown, ideal for vegetarians.
“The teriyaki bowls at Umai strike the perfect balance between tradition and innovation, offering a fulfilling experience with every bite.”
Sushi and Sashimi Selections
Umai Teriyaki’s sushi and sashimi options bring the essence of Japanese cuisine to life through fresh, high-quality ingredients and skilled preparation. These selections highlight the delicate flavors of raw fish enhanced by subtle seasonings and accompaniments.
The sushi menu offers a variety of rolls, nigiri, and sashimi plates, each crafted to showcase the freshness and texture of the seafood. The rice is seasoned just right, with a mild vinegar tang that complements the fish without overwhelming it.
Presentation plays a crucial role here, with each piece meticulously arranged to delight both the eye and the palate. The menu also includes creative rolls that incorporate teriyaki elements, blending the traditional with the contemporary.
Signature Sushi Rolls
- Teriyaki Chicken Roll: Grilled chicken teriyaki rolled with avocado and cucumber.
- Spicy Tuna Roll: Fresh tuna mixed with spicy mayo and topped with crunchy tempura flakes.
- Dragon Roll: Eel, cucumber, and avocado topped with thin slices of avocado and eel sauce.
- Veggie Roll: A colorful combination of cucumber, avocado, carrot, and pickled radish.
| Type | Main Ingredients | Flavor Profile |
| Nigiri | Fresh fish over vinegared rice | Clean, subtle, balanced |
| Maki Rolls | Rice and fillings wrapped in seaweed | Varied textures and flavors |
| Sashimi | Thinly sliced raw fish | Pure, delicate, fresh |
Appetizers and Small Plates
To start the meal or to share with friends, Umai Teriyaki offers a delightful selection of appetizers and small plates. These dishes are designed to tease the palate and provide a variety of tastes and textures that complement the main courses.
The appetizers showcase both classic Japanese favorites and unique creations inspired by local flavors. Crispy tempura, savory gyoza, and fresh edamame are popular choices that pair well with the signature teriyaki dishes.
Each appetizer is made fresh to order, ensuring that the ingredients retain their optimum flavor and texture. These small plates are also perfect for those who enjoy sampling a range of dishes in one meal.
Recommended Starters
- Edamame: Steamed young soybeans lightly salted for a simple, healthy snack.
- Gyoza Dumplings: Pan-fried pork and vegetable dumplings served with a tangy dipping sauce.
- Tempura Vegetables: Lightly battered and fried seasonal vegetables with a crisp, airy coating.
- Seaweed Salad: Refreshing marinated seaweed with sesame and vinegar notes.
“Appetizers at Umai Teriyaki are more than just starters — they set the tone for a meal filled with flavor and finesse.”
Specialty Teriyaki Dishes
Beyond the classic bowls and sushi, Umai Teriyaki offers specialty dishes that showcase creative uses of teriyaki sauce with diverse ingredients and cooking methods. These dishes are crafted to provide bold flavors and unique dining experiences.
The specialty section includes grilled skewers, hearty noodle dishes, and fusion-inspired plates that combine Japanese tradition with international influences. Each dish is carefully balanced to highlight the sweet and savory notes of the teriyaki glaze.
These options are perfect for diners looking to explore beyond the familiar, offering exciting tastes and textures that elevate the concept of teriyaki cuisine.
Featured Specialty Items
- Teriyaki Beef Skewers: Tender beef cubes marinated and grilled, served with a side of pickled vegetables.
- Yaki Udon with Teriyaki Chicken: Stir-fried thick noodles with vegetables and chicken coated in teriyaki sauce.
- Teriyaki Eggplant: Grilled eggplant glazed with a rich teriyaki sauce, garnished with sesame seeds.
- Teriyaki Shrimp Tempura: Crispy shrimp tempura drizzled with a light teriyaki glaze for a sweet-savory contrast.
| Dish | Main Protein | Cooking Style |
| Beef Skewers | Beef | Grilled |
| Yaki Udon | Chicken | Stir-fried |
| Eggplant | Vegetarian | Grilled |
| Shrimp Tempura | Shrimp | Deep-fried |
Vegetarian and Vegan Options
Umai Teriyaki recognizes the importance of catering to vegetarian and vegan diners by providing thoughtfully crafted menu items that do not compromise on flavor or satisfaction. These options utilize fresh vegetables, tofu, and plant-based sauces to create hearty and delicious dishes.
The vegetarian and vegan selections are balanced, incorporating protein-rich ingredients like tofu and edamame, along with vibrant vegetables and wholesome grains. The teriyaki sauce used is adapted to exclude animal-derived ingredients, ensuring inclusivity for all dietary preferences.
Each dish is prepared with care to maintain the integrity of Japanese culinary traditions while embracing modern dietary needs. This approach allows plant-based diners to enjoy the full Umai Teriyaki experience without missing out on the signature flavors.
Popular Plant-Based Dishes
- Tofu Teriyaki Bowl: Grilled tofu cubes glazed with sweet teriyaki sauce served with steamed vegetables and rice.
- Vegetable Stir-Fry: A colorful medley of fresh vegetables sautéed with a tangy teriyaki glaze.
- Vegan Sushi Roll: Filled with avocado, cucumber, and pickled radish wrapped in seaweed and rice.
- Edamame Hummus Plate: A fusion appetizer blending traditional edamame with creamy hummus, served with fresh vegetables.
“Umai Teriyaki’s plant-based dishes demonstrate that vegan and vegetarian cuisine can be vibrant, flavorful, and deeply satisfying.”
Kids’ Menu
The kids’ menu at Umai Teriyaki is thoughtfully designed to introduce younger diners to Japanese flavors in a simple and approachable way. The dishes are smaller in portion size and use milder seasonings to accommodate developing palates.
Parents appreciate the balanced nutrition and familiar ingredients, while kids enjoy fun, flavorful meals that encourage an early appreciation for diverse cuisines. The menu combines popular favorites with nutritious sides, ensuring a wholesome dining experience.
Every kids’ meal includes options that are both tasty and visually appealing, making mealtime an enjoyable event for the whole family. Ingredients are fresh and carefully selected to maintain the restaurant’s high standards even in child-friendly dishes.
Kids’ Favorites
- Chicken Teriyaki Bowl: Mildly seasoned grilled chicken with rice and steamed broccoli.
- Mini California Roll: A smaller sushi roll with crab, avocado, and cucumber.
- Tempura Bites: Bite-sized pieces of lightly battered shrimp and vegetables.
- Fruit Cup: Fresh seasonal fruits served as a healthy dessert option.
| Dish | Main Ingredients | Portion Size |
| Chicken Teriyaki Bowl | Chicken, rice, broccoli | Small |
| Mini California Roll | Crab, avocado, cucumber | Small |
| Tempura Bites | Shrimp, vegetables | Small |
| Fruit Cup | Seasonal fruit | Small |
Beverages and Desserts
Complementing the savory offerings, Umai Teriyaki provides a curated selection of beverages and desserts that perfectly round out the meal. Whether you prefer traditional Japanese drinks or refreshing contemporary options, there is something to enhance every dining experience.
The beverage menu includes teas, soft drinks, and specialty concoctions that pair well with teriyaki’s rich flavors. For dessert, guests can indulge in sweet treats that offer a balance of texture and taste, from creamy custards to light, refreshing sorbets.
Each dessert is crafted to provide a satisfying conclusion without overpowering the palate. The emphasis on fresh ingredients and subtle sweetness ensures that the final bites leave a lasting positive impression.
Popular Drinks and Sweets
- Green Tea: Traditional hot or iced green tea, known for its cleansing and antioxidant properties.
- Yuzu Lemonade: A refreshing citrus drink with a bright, tangy flavor.
- Mochi Ice Cream: Soft rice cakes filled with creamy ice cream in flavors like mango, green tea, and red bean.
- Matcha Cheesecake: A fusion dessert combining rich cheesecake with the earthy taste of matcha green tea.
“The dessert and beverage pairings at Umai Teriyaki are thoughtfully designed to harmonize with the meal, leaving diners with a perfect finish.”
| Beverage | Type | Flavor Notes |
| Green Tea | Hot/Iced Tea | Earthy, refreshing |
| Yuzu Lemonade | Soft Drink | Citrus, tangy |
| Mochi Ice Cream | Dessert | Sweet, creamy, chewy |
| Matcha Cheesecake | Dessert | Rich, earthy, sweet |
Umai Teriyaki’s menu offers a comprehensive exploration of Japanese-inspired cuisine focused around the beloved teriyaki sauce. The variety of dishes—from hearty bowls and fresh sushi to creative specialties and plant-based options—ensures there is something for every kind of diner.
This diversity is paired with a commitment to quality ingredients and authentic preparation techniques, creating a dining experience that is both approachable and refined.
The restaurant’s attention to detail in every dish—from appetizers to desserts—reflects a passion for delivering not just food but a cultural experience. Each menu item is designed to highlight the balance of flavors and textures that define Japanese cuisine, with teriyaki serving as a unifying theme that ties the offerings together seamlessly.
Whether visiting for a quick lunch, a family dinner, or a special occasion, guests can expect a welcoming atmosphere and consistently excellent food. The menu’s thoughtful structure allows diners to customize their experience while exploring a breadth of tastes, making Umai Teriyaki a standout destination for lovers of Japanese food and teriyaki enthusiasts alike.
