Waikiki, nestled on the stunning shores of Honolulu, is a culinary hotspot renowned for its vibrant food scene and breathtaking ocean views. Among its many dining gems, the Top Of Waikiki stands out as a premier destination for those seeking an unforgettable blend of exquisite cuisine, panoramic vistas, and a lively atmosphere.
The restaurant’s menu reflects the rich diversity of Hawaiian flavors while embracing international influences, making it a perfect choice for both locals and visitors eager to indulge in a memorable dining experience.
From fresh seafood caught daily to expertly crafted cocktails, every dish and drink at Top Of Waikiki is designed to delight the senses. The menu boasts a variety of options that cater to different tastes and dietary preferences, all while maintaining a commitment to quality and creativity.
Whether you’re looking for a casual bite or a gourmet dinner, the Top Of Waikiki menu delivers with flair and authenticity, ensuring that every meal is a celebration of the island’s unique culinary heritage.
Beyond the food, the restaurant’s revolving rooftop setting offers diners a 360-degree view of the iconic Waikiki skyline and the majestic Pacific Ocean. This spectacular backdrop elevates the dining experience, making it more than just a meal—it’s a moment to savor.
Exploring the menu reveals not only a focus on fresh, local ingredients but also a dedication to innovative preparation and presentation that truly sets Top Of Waikiki apart in a competitive culinary landscape.
Fresh Seafood Selections
Seafood lies at the heart of the Top Of Waikiki menu, capturing the essence of Hawaii’s coastal bounty. The restaurant prides itself on sourcing the freshest fish and shellfish, often caught the same day, ensuring vivid flavors and optimal freshness.
Each seafood dish is carefully prepared to highlight natural textures and tastes, appealing to both purists and adventurous eaters alike.
The selection ranges from classic favorites like ahi tuna and mahi-mahi to more exotic offerings such as ono and opah. These fish are often served grilled, seared, or in signature poke bowls, offering a variety of culinary styles.
The emphasis on freshness is complemented by subtle seasoning and thoughtful accompaniments, allowing the seafood’s inherent qualities to shine.
Popular Seafood Dishes
- Ahi Poke Bowl: Fresh, diced ahi tuna marinated in soy sauce, sesame oil, and island spices served over steamed rice with seaweed and avocado.
- Grilled Mahi-Mahi: A tender, flaky fish grilled to perfection, paired with tropical fruit salsa and garlic butter sauce.
- Opah Steak: Known as Hawaiian moonfish, seared and served with a tangy citrus glaze that balances rich flavors.
“The best seafood is the kind that tastes like it was just pulled from the ocean moments ago. Top Of Waikiki delivers exactly that experience every time.” – Local Food Critic
In addition to traditional preparations, the menu also offers innovative dishes like seafood tacos with house-made slaw and fresh lime crema. These lighter options provide a refreshing contrast to the richer plates, appealing to diners seeking variety without sacrificing flavor.
The seafood offerings are complemented by a carefully curated wine list that enhances the dining experience.
Signature Hawaiian Plates
Rooted deeply in Hawaiian culture, the Top Of Waikiki menu features a selection of signature plates that celebrate native ingredients and traditional cooking techniques. These dishes pay homage to the islands’ rich heritage while incorporating contemporary culinary trends, creating a bridge between past and present.
The use of taro, sweet potatoes, fresh pineapples, and locally raised meats showcases the authenticity of the menu. Many dishes are infused with native spices and marinades, providing an unmistakable island flavor that is both comforting and exciting.
These plates offer guests a chance to savor the true taste of Hawaii in every bite.
Highlight Dishes
- Kalua Pork: Slow-cooked, shredded pork smoked with traditional Hawaiian techniques, served with cabbage and sticky rice.
- Huli Huli Chicken: Grilled chicken marinated in a sweet and savory ginger-soy sauce, served alongside mac salad and grilled pineapple.
- Luau Stew: A hearty blend of taro leaves, coconut milk, and tender beef that embodies island comfort food.
These dishes often come with sides that enhance the main ingredients without overpowering them. For example, the mac salad accompanying Huli Huli chicken provides a creamy, slightly tangy contrast that balances the smoky meat.
Each plate is thoughtfully designed to be a complete and satisfying meal.
The Top Of Waikiki’s commitment to authentic Hawaiian cuisine is evident in its sourcing practices, often partnering with local farms and fishermen. This dedication ensures that every dish is not only delicious but also supports the island’s sustainable food ecosystem.
Creative Appetizers and Small Plates
Perfect for sharing or starting your meal, the appetizer and small plate section of the menu offers creative bites that tantalize the palate. These dishes combine fresh ingredients with bold flavors, often blending Asian, Polynesian, and American influences to create something uniquely Hawaiian.
Whether you prefer something light and refreshing or rich and indulgent, the appetizer options provide a diverse range of choices that appeal to all tastes. They are ideal for pairing with cocktails or enjoying as a prelude to a larger meal.
Noteworthy Appetizers
- Spam Musubi Bites: A playful twist on the traditional Hawaiian snack, featuring grilled Spam on sushi rice wrapped in seaweed with teriyaki glaze.
- Garlic Shrimp Skewers: Succulent shrimp marinated in garlic and herbs, grilled and served with lemon wedges.
- Taro Chips with Mango Salsa: Crispy taro root chips paired with a zesty, sweet mango salsa for a vibrant flavor contrast.
These appetizers are crafted to be both visually appealing and packed with flavor. The use of local ingredients like taro and tropical fruits adds an authentic touch that differentiates these dishes from typical bar snacks.
Moreover, the presentation often includes colorful garnishes and island-inspired plating, enhancing the overall dining experience.
“The appetizers at Top Of Waikiki are a perfect introduction to the rich flavors of the islands, offering something for everyone to enjoy.” – Guest Review
Decadent Desserts
No meal at Top Of Waikiki would be complete without indulging in its decadent dessert offerings. The dessert menu features a variety of sweet treats that incorporate local ingredients like coconut, pineapple, and macadamia nuts, celebrating the islands’ natural bounty in every bite.
Each dessert is crafted to provide a satisfying end to a meal, balancing sweetness with texture and flavor complexity. From creamy puddings to light pastries, the desserts cater to a wide range of preferences, ensuring everyone leaves with a smile.
Popular Dessert Choices
- Coconut Haupia Pie: A traditional Hawaiian coconut pudding pie with a flaky crust and toasted coconut topping.
- Pineapple Upside-Down Cake: Moist cake baked with caramelized pineapple rings and a hint of rum.
- Macadamia Nut Cheesecake: Rich and creamy cheesecake studded with crunchy macadamia nuts and drizzled with caramel sauce.
| Dessert | Main Ingredients | Flavor Profile |
| Coconut Haupia Pie | Coconut milk, sugar, flour, crust | Sweet, creamy, tropical |
| Pineapple Upside-Down Cake | Pineapple, brown sugar, rum, cake batter | Caramelized, tangy, moist |
| Macadamia Nut Cheesecake | Cream cheese, nuts, caramel | Rich, nutty, smooth |
The desserts also emphasize presentation, often garnished with fresh fruit or edible flowers, adding to the visual appeal. Whether you prefer something light or indulgent, the dessert menu at Top Of Waikiki offers a perfect finale that complements the meal’s island-inspired theme.
Innovative Cocktails and Drinks
The beverage program at Top Of Waikiki is as thoughtfully curated as its food menu. The cocktail list features innovative drinks that incorporate local ingredients such as fresh tropical fruits, native herbs, and handcrafted syrups.
Each cocktail aims to capture the spirit of the islands while offering a unique twist on classic favorites.
Beyond cocktails, the bar offers an extensive selection of wines, craft beers, and non-alcoholic options, ensuring that every guest finds the perfect pairing for their meal or a refreshing standalone drink.
The dynamic drink menu enhances the overall experience, inviting guests to relax and savor the stunning rooftop ambiance.
Signature Cocktails
- Mai Tai Reimagined: A fresh take on the classic with aged rum, pineapple juice, and a hint of kaffir lime.
- Passion Fruit Mojito: Traditional mojito with a tropical twist featuring passion fruit puree and fresh mint.
- Volcano Sunset: A dramatic layered cocktail with rum, grenadine, and citrus, evoking the colors of a Hawaiian sunset.
“Every cocktail at Top Of Waikiki tells a story of the islands—vibrant, refreshing, and unforgettable.” – Head Bartender
The bar also offers seasonal specials that showcase the freshest ingredients available, encouraging guests to try something new with each visit. Non-alcoholic options such as tropical mocktails and fresh-pressed juices provide equally delightful alternatives, ensuring inclusivity without compromising on flavor.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Top Of Waikiki offers a thoughtfully curated selection of vegetarian and vegan dishes. These options maintain the restaurant’s commitment to flavor and quality, using fresh, local produce and creative preparations to satisfy diverse dietary needs.
From hearty entrées to light salads and sides, the menu accommodates those seeking meat-free choices without sacrificing the distinctive island taste. The use of tropical fruits, native vegetables, and innovative protein substitutes ensures that vegan and vegetarian guests enjoy a fulfilling dining experience.
Featured Plant-Based Dishes
- Grilled Tofu with Pineapple Teriyaki: Firm tofu marinated and grilled, served with sticky rice and sautéed greens.
- Vegan Poke Bowl: A colorful mix of marinated mushrooms, avocado, seaweed, and pickled vegetables over rice.
- Sweet Potato and Taro Hash: Roasted root vegetables tossed with island spices and fresh herbs.
The kitchen takes great care to avoid cross-contamination and uses separate preparation areas for plant-based dishes, demonstrating a commitment to guest safety and satisfaction. These dishes not only cater to dietary restrictions but also appeal to anyone looking to enjoy fresh and vibrant flavors.
Seasonal and Chef’s Specials
In addition to its regular offerings, Top Of Waikiki regularly updates its menu with seasonal and chef’s specials. These dishes highlight the freshest ingredients available at different times of the year and allow the culinary team to showcase their creativity and innovation.
Seasonal specials often include limited-time items that feature unique flavor combinations or rare local ingredients. This approach keeps the menu exciting and encourages repeat visits, as guests look forward to tasting new creations that reflect the changing seasons.
Recent Specials Highlights
- Fresh Lobster Risotto: Creamy risotto made with locally sourced lobster and a hint of lemongrass.
- Guava-Glazed Duck Breast: Tender duck paired with a sweet and tangy guava reduction and roasted root vegetables.
- Chocolate Haupia Mousse: A decadent dessert combining rich chocolate with traditional coconut pudding.
These specials are often paired with recommended wines or cocktails for a complete culinary experience. The chef’s dedication to innovation is evident in the balance of flavors and the artistry of presentation, making these dishes a highlight of any visit.
| Dish | Season | Key Ingredients | Recommended Pairing |
| Fresh Lobster Risotto | Winter | Lobster, Arborio rice, lemongrass | Chardonnay |
| Guava-Glazed Duck Breast | Spring | Duck, guava, root vegetables | Pinot Noir |
| Chocolate Haupia Mousse | All Year | Chocolate, coconut, cream | Port Wine |
Conclusion
The Top Of Waikiki menu offers a captivating journey through the flavors of Hawaii, blending tradition, innovation, and exceptional quality in every dish. Its commitment to fresh, local ingredients and thoughtful preparation creates a dining experience that is both authentic and sophisticated.
Whether indulging in fresh seafood, savoring classic Hawaiian plates, or exploring inventive cocktails, guests are treated to a memorable feast set against the breathtaking backdrop of Waikiki’s skyline and ocean.
With diverse options catering to all palates—including vegetarian and vegan choices—Top Of Waikiki ensures every visitor can find something to delight their taste buds. The rotating seasonal specials and chef’s creations add an exciting dynamic, encouraging guests to return and discover new favorites.
Ultimately, the menu’s harmonious blend of flavors, presentation, and atmosphere makes dining at Top Of Waikiki not just a meal, but a celebration of the island’s rich culinary culture.
For anyone seeking an exceptional dining experience that captures the spirit of Hawaii, the Top Of Waikiki menu is an inspiring choice that promises to satisfy both appetite and soul. It is a shining example of how a restaurant can honor its roots while embracing modern culinary artistry, setting a standard for island dining that is truly unmatched.
