When a room full of guests suddenly goes quiet, it usually means the catering hit the mark. That is the promise of the Togo’s Catering Menu at its best: hearty sandwiches stacked with premium meats and fresh produce, generous portions that feel celebratory, and a straightforward ordering process that makes busy planners breathe a little easier.
Whether you are setting the table for a high-stakes board meeting, a late-afternoon training, a game-day gathering, or a family celebration, the right combination of trays, boxed lunches, salads, and sweets turns the occasion into something people remember.
What sets Togo’s apart is its balance of comfort and craft. Guests recognize familiar classics like turkey and avocado or hot pastrami, yet the flavors are bright, the textures are varied, and the spreads are thoughtfully composed.
It is catering built for real people with real appetites, and it scales beautifully from a nimble team huddle to a full-day conference. With a few smart choices on assortment, labeling, and timing, you can deliver a spread that is as efficient as it is delicious.
The Heart of Togo’s Catering: Freshness, Abundance, and Crowd-Pleasing Variety
Great catering starts with fresh ingredients, reliable flavors, and clear planning. The Togo’s Catering Menu hits those notes with classic sandwiches, sensible sides, and desserts that travel well.
From the first platter to the last cookie, the goal is the same: feed people well and keep the event running smoothly.
Abundance matters. Sandwiches are generously filled, salads are crisp, and sides round out the table with satisfying detail.
Thoughtful touches like pickles, napkins, and serving utensils mean fewer last-minute scrambles and more time focused on guests.
What Makes the Spread Work
Two factors define a successful Togo’s catering order: variety and balance. Variety ensures everyone finds a favorite; balance keeps the table from leaning too heavily toward one flavor profile or dietary bracket.
That might mean pairing a turkey-and-avocado classic with a robust Italian cold cut, then adding a warm-leaning option like hot pastrami to satisfy heartier appetites.
Balance also shows up in textures. Crisp lettuce and bright tomatoes contrast with creamy avocado and bold condiments, while sturdy bread keeps everything compact and serviceable for a meeting setting.
It is a practical detail that pays off when guests are juggling laptops, not just forks.
“Feed people well, and they’ll remember the meeting for the right reasons.”
Core Categories to Plan Around
The most reliable Togo’s orders start with the core lineup:
- Sandwich trays featuring favorites like turkey and avocado, Italian deli, hot pastrami, roasted chicken, and veggie options
- Boxed lunches for quick distribution and easy clean-up
- Salads and sides that balance richness and add color
- Cookies and brownies for a simple sweet finish
- Beverages to complete the experience without extra stops
Use these categories to frame your order, then fine-tune with dietary notes and headcount estimates. The result is a spread that feels curated rather than cobbled together.
Sandwich Trays That Disappear Fast
When the meeting turns into a working lunch, sandwich trays are the hero. Mini sandwiches pack bold flavor into hand-friendly portions, and the variety lets you satisfy multiple palates in a single tray.
The key is mixing well-known favorites with a few adventurous choices for guests who like to explore.
Focus on a core trio: a lighter, veggie-forward option; a lean turkey or chicken; and a craveable deli classic like hot pastrami or an Italian combination. From there, consider spice level, condiments, and whether you want toasted notes or cool and crisp textures.
Variety beats repetition every time.
Choosing Tray Sizes and Mixes
Match tray sizes to your group and consider the time of day. Midday events tend to land around two or three minis per person, while late-afternoon breaks may run lighter.
Adding a salad bowl or a soup can lower sandwich counts without making the table feel sparse.
Use the comparison below as a planning baseline and adjust based on your crowd’s appetite and the presence of sides and desserts.
| Tray Size | Approx. Minis | Serves (as meal) | Best For |
| Small Assortment | 16 | 6–8 | Quick team huddles, light lunches |
| Medium Assortment | 24 | 8–12 | Department meetings, workshops |
| Large Assortment | 36 | 12–18 | All-hands, training days |
| Extra-Large Assortment | 48 | 16–24 | Open houses, conferences |
Flavor Pairings That Please a Crowd
Pick a balance of bright, savory, and hearty. A classic Turkey & Avocado plays beautifully with a zesty Italian deli combination, while Hot Pastrami adds depth and comfort.
Round out the tray with an herb-forward Veggie sandwich for inclusive variety.
- Everyday Assortment: Turkey & Avocado, Italian combo, Veggie with hummus
- Hearty Assortment: Hot Pastrami, Roast Beef & Swiss, Turkey with provolone
- Light & Fresh: Turkey & Avocado, Chicken with greens, Veggie with avocado
- Spice-Forward: Italian with pepperoncini, Turkey with chipotle aioli, Pastrami with spicy mustard
Label each mini with simple, clear tags like “Turkey/Avocado” or “Veggie/No Cheese.” This avoids congestion at the table and improves flow in a fast-moving room.
Vegetarian-Friendly and Special Requests
Make vegetarian trays feel intentional, not like afterthoughts. Layer roasted peppers, crisp cucumbers, ripe tomatoes, and creamy avocado; add a bold spread such as hummus, pesto, or olive tapenade.
Textural variety makes a meatless sandwich sing.
For spice-sensitive guests, keep condiments on the side or clearly marked. When in doubt, order a few sandwiches dry and set out mustard, aioli, and hot sauces so each person can finish to taste.
A well-labeled tray turns the lunch line into a breeze—choices feel easy, and the event stays on schedule.
Boxed Lunches for Seamless Meetings
When timing is tight or seating is scattered, boxed lunches are the easiest way to feed a group fast. Each guest gets a full meal in a tidy package, making distribution, portion control, and clean-up straightforward.
It also gives planners a reliable way to separate special-diet meals.
Most boxes include a sandwich, a bag of chips, and a cookie, plus napkins and cutlery if needed. You can often swap chips for a side salad, or add a pickle spear for a classic deli touch.
What to Include and How to Label
Pick two or three sandwich options and gather counts during RSVP collection. Add a vegetarian selection and mark it clearly; include notes for no-cheese or no-mayo requests.
If you expect heavy appetites, ask for a heartier sandwich build or add a second cookie per box.
- Use bold, short names: Turkey/Avocado, Italian, Veggie
- Place dietary flags on the box front: No Cheese, No Mayo, Vegetarian
- Color-code stickers for different departments or breakout groups
- Stack boxes by sandwich type to speed distribution
Clear labeling reduces pauses at pickup tables and keeps lines moving during short breaks.
Box Tiers and Ideal Use Cases
Right-size your boxes to the event’s cadence. For short working sessions, a standard box focuses on the essentials.
For client-facing or executive meetings, add premium touches like upgraded cookies or fruit.
| Box Type | Includes | Ideal For | Notes |
| Standard | Sandwich, chips, cookie | Team meetings, training breaks | Most cost-effective; pair with beverage service |
| Premium | Sandwich, chips or side salad, upgraded cookie or brownie | Client check-ins, lunch-and-learns | Great balance of value and presentation |
| Executive | Sandwich, side salad, fruit, premium dessert | Board meetings, VIP events | Elevates look; consider labeled cutlery kits |
Accommodations and Add-Ons
For guests avoiding gluten, request a lettuce-bedded or salad-format build when possible. Dairy-sensitive eaters will appreciate cheese-free labeling and spreads served on the side.
Keep a few plain boxes—no onion, no dressing—for guests who prefer minimal builds.
Add beverages like sparkling water or iced tea to spare yourself a separate stop. A side of pickles or a small container of pepperoncini can add brightness to the meal without increasing cost significantly.
When agendas are tight, boxed lunches keep the conversation—and the schedule—moving.
Salads, Soups, and Sides That Round Out the Spread
Sandwiches may steal the show, but smart sides deliver balance, color, and texture. Crisp salad bowls, soul-warming soups, and snackable chips create a dynamic table that feels complete.
This is also where you can quietly handle dietary variety without overcomplicating the main order.
Pair a leafy salad with a hearty soup to satisfy both light and comfort-leaning appetites. Add cookie and brownie platters for a familiar, satisfying finish that holds up well over service time.
Salad Bowls That Shine
Build salads to complement your sandwich mix. If your tray leans heavy with pastrami or Italian meats, offset with a bright green salad heavy on cucumbers, tomatoes, and herbs.
If your sandwiches are already on the lighter side, consider adding protein to the salad—grilled chicken or legumes—to deliver satisfying substance.
- Fresh Greens with cucumbers, tomatoes, carrots, and a vinaigrette
- Hearty Chopped with romaine, avocado, and a sprinkle of seeds or croutons
- Protein-Topped with roasted chicken or turkey for guests skipping bread
- Veggie-Forward with peppers, olives, and a bright lemon dressing
Request dressing on the side to keep textures crisp and to let guests customize richness.
Soup Service and Seasonality
Soup is quietly powerful for afternoon focus and cooler days. A tomato-basil or chicken-vegetable option pairs well with classic deli flavors and offers warmth without being heavy.
If you expect varied tastes, choose one familiar, mild soup that appeals to most.
Offer bowls near the end of the line to reduce congestion and keep the main sandwich flow quick. Provide ladles and clearly marked labels for vegetarian or dairy-free soups.
| Side | Balances | Best With |
| Garden Salad | Rich, savory sandwiches | Pastrami, Italian |
| Protein Salad | Light main assortment | Turkey, Chicken |
| Tomato-Based Soup | Cheesy or creamy builds | Turkey & Swiss, Veggie with cheese |
| Broth-Based Soup | Heavier meats | Roast beef, Pastrami |
Cookies, Brownies, Chips, and Pickles
Simplicity wins for dessert. Cookies and brownies travel well, invite easy self-serve, and bring a sense of occasion without fuss.
Aim for a one-to-one dessert-to-guest ratio, and consider an extra dozen for late arrivals.
- Cookies: classic chocolate chip, oatmeal, or assorted
- Brownies: rich enough to satisfy with smaller pieces
- Chips: a mix of classic, baked, and kettle
- Pickles: bright acidity to refresh the palate
Great spreads play with texture and temperature—crisp greens, warm soup, sturdy bread, and a sweet bite to finish.
Dietary and Allergen Planning Without Stress
Inclusive catering is good hospitality. With a few thoughtful choices, you can accommodate common needs—vegetarian, dairy-free, and gluten-aware—without making the order complicated or expensive.
Clarity is everything, both in your notes to the store and in your labels to guests.
Use simple codes and consistent naming. Keep condiments on the side where possible, and order a few sandwiches dry so guests can tailor them to preference without worry.
Common Needs and Smart Solutions
The matrix below can help you translate needs into order notes. Adjust based on what your local store can provide, and always request labels on the wrapping or box.
| Need | Order Strategy | Labeling Tip |
| Vegetarian | Veggie sandwiches with avocado or hummus; salads without meat | “Vegetarian” + “No Meat” on label |
| Gluten-Aware | Ask for salad-format or lettuce-bedded builds when available | “Gluten-Aware” + “No Bread” |
| Dairy-Free | No cheese; creamy dressings on the side or swapped for vinaigrette | “DF” + “No Cheese” |
| Nuts | Confirm no nut-based spreads; keep desserts nut-free when possible | “Nut-Safe” on trays; separate dessert platter |
| Low-Heat | Hold spicy peppers and hot condiments; offer on the side | “Mild” + “No Peppers” |
Cross-Contact Awareness
While deli environments make absolute avoidance difficult, you can reduce risk with smart packaging and clear separation. Keep vegetarian and gluten-aware items on their own platters with dedicated serving utensils.
Ask for individually wrapped options for sensitive items when feasible.
Post a small sign near the catering table with an allergen overview. This helps guests make quick, informed choices without halting the line to ask questions.
Inclusive catering is not about reinventing the menu—it’s about thoughtful labeling, smart swaps, and respectful separation.
Flavor Without Compromise
Great flavor aligns with dietary needs more easily than many planners expect. A veggie sandwich with avocado and a bright vinaigrette can be every bit as satisfying as a meat-filled counterpart.
Likewise, a salad with crisp greens, roasted vegetables, and a zesty dressing holds up beautifully.
When you keep condiments on the side, you empower guests to tune richness and spice to preference, which prevents over-ordering niche variations.
Ordering, Lead Times, and Delivery Logistics
Effortless service begins long before the trays arrive. The best Togo’s catering experiences stem from clear ordering notes, realistic lead times, and reliable delivery or pickup plans.
Build a simple checklist and share it with your team so nothing falls through the cracks.
Good logistics also reduce waste and cost. When timing is precise, food arrives at peak freshness and the table setup stays tidy.
Timeline That Keeps You Ahead
Plan backward from your first bite. Confirm headcount, choose assortments, and add dietary notes early.
Communicate building access instructions and a day-of contact number so drivers can reach you without delay.
- Headcount: confirm final numbers and include a small buffer
- Assortment: pick three core sandwiches plus a vegetarian option
- Sides and sweets: ensure balance with salads and cookies
- Delivery window: schedule arrival early enough for setup
- Payment: confirm method to avoid day-of surprises
If your event is offsite or after hours, verify access codes, loading zones, and elevator usage. These small details prevent last-minute scrambles.
Setup That Flows
Think of your table like a line. Start with plates and napkins, then sandwiches, then sides, then desserts, and finally beverages.
This order prevents bottlenecks and keeps guests moving.
Place trash and recycling nearby but not so central that it blocks service. A small station with extra napkins and utensil packs will save you repeated trips.
Successful service is a choreography—clear labels, a logical flow, and a little extra space around the crowd favorites.
Temperature and Safety
Keep salads cool and soups warm using insulated containers or basic chafers when available. Rotate trays as they start to empty so the display stays abundant.
Avoid over-setting; hold back a tray until the first is halfway gone to maintain freshness.
Have sanitizer and a quick-clean kit nearby for inevitable spills. A tidy table preserves appeal and confidence in the food.
Budgeting, Portion Planning, and Waste Reduction
A thoughtful plan makes your budget go further. By pairing sandwiches with the right sides and estimating portions realistically, you avoid both shortages and excess.
The goal is generosity without waste, achieved through simple math and clever presentation.
Portion expectations vary by time of day, event length, and guest profile. A working lunch for a hungry crew is not the same as a mid-afternoon touchpoint.
Adjust with purpose.
Per-Person Planning Benchmarks
Start with minis and add sides to fine-tune. Salads and soups can lower sandwich counts slightly, while longer events bump them up.
Dessert is a near-universal yes; people appreciate a sweet finish even when they eat lightly.
| Setting | Sandwich Minis | Sides | Dessert | Notes |
| Short Meeting | 1–2 per person | Chips or small salad | Optional | For one-hour agendas with a quick bite |
| Working Lunch | 2–3 per person | Salad + chips | Cookie per person | Most common baseline |
| All-Day Session | 3 per person | Salad + soup | Cookie + extra dozen | Plan for staggered appetites |
Stretching Value Without Cutting Quality
Balance premium meats with lighter options to control cost while keeping interest high. Adding a robust salad bowl and a tomato-based soup can reduce sandwich consumption without leaving guests hungry.
Keep cookies modest in size so people feel comfortable taking one.
- Blend price points: pair hearty deli favorites with lighter turkey and veggie builds
- Use sides strategically: a satisfying salad reduces second-helpings pressure
- Serve in waves: hold back a tray to maintain freshness and manage portions
- Right-size desserts: smaller sweets reduce waste while still delighting
Reduce Waste and Simplify Clean-Up
Order an amount that matches your event’s arc. If there is a post-lunch session, a few extra sandwiches make sense; if not, trim counts.
Provide recyclable plates, and place clearly marked bins so guests can help with clean-up.
When possible, donate leftovers or let guests take a box to go. A small stack of extra clamshells or bags makes that easy and appreciated.
Smart portions are not about scarcity—they’re about respect for your guests and your budget.
Seasonal Themes and Presentation Tips
Thoughtful presentation turns a meal into a moment. Seasonal accents, a few color pops, and sensible layout make even a straightforward order feel curated.
None of this requires elaborate props—just simple cues that guide the eye and the appetite.
Use the time of year to influence flavors and sides. Lighter, crisp salads in warmer months, and comforting soups and richer builds when the temperature drops, make the menu feel aligned with the day.
Spring and Summer Vibes
Lean into freshness and color. Crisp lettuce, juicy tomatoes, and bright vinaigrettes echo the season and keep energy high during afternoon sessions.
Offer sparkling water or iced tea alongside the standard water to add a refreshing note.
- Colorful garnish trays with leafy greens or lemon wedges
- Chilled salads with cucumbers, tomatoes, and herbs
- Light desserts complemented by fruit where feasible
- Hydration options to support long agendas and warm days
Space trays so guests can navigate without crowding. This improves flow and maintains that abundant look as items are taken.
Fall and Winter Comforts
Heartier combinations shine when the air cools. A robust pastrami or roast beef option next to a tomato-based soup feels comforting without being over-the-top.
Pair with a salad that includes crunchy elements like croutons or seeds for texture.
- Warm notes through soup and toasted-style flavors
- Balanced richness by adding crisp greens on the side
- Desserts with a fudgy brownie component for a deeper finish
- Hot beverages when practical for morning or late-day events
Keep napkins and utensils plentiful; guests appreciate not having to hunt for basics, especially with warmer items.
Visual Hierarchy and Self-Serve Ease
Place signage at eye level and condiments at the end of the line to avoid bottlenecks. Use simple, legible labels with bold sandwich names and clear dietary flags.
When possible, elevate a dessert platter slightly so it reads as a closing note to the meal.
Present pickles and peppers in small, contained bowls with dedicated tongs. This keeps everything tidy and prevents cross-contact on platters.
People eat first with their eyes—clean lines, clear labels, and a few seasonal cues turn a solid menu into a polished experience.
Conclusion: Turning Meals into Momentum
At its best, the Togo’s Catering Menu does more than quiet a hungry room—it strengthens the purpose of your gathering. Reliable favorites like turkey and avocado, Italian deli stacks, and hot pastrami satisfy a wide range of tastes, while crisp salads, simple soups, and familiar desserts complete the table without overcomplicating the plan.
With clear labels, smart assortments, and careful timing, service feels seamless, and the conversation takes center stage.
Success lives in the details: two or three core sandwich options, a thoughtful vegetarian choice, and sides that respect both light and hearty appetites. Add a few gluten-aware or dairy-free builds, keep condiments on the side, and label with confidence. Whether you choose shareable trays or efficient boxed lunches, the effect is the same—a meal that connects people, respects the schedule, and leaves a confident impression. With Togo’s, the formula is simple: fresh ingredients, generous portions, and a plan tuned to your guests. That is how a working lunch turns into momentum for the rest of the day.
