Welcome to Tims Restaurant and Cafe, where culinary artistry meets a warm, inviting atmosphere. Nestled in the heart of the city, Tims has become a beloved destination for food lovers who crave a diverse menu that balances classic favorites with innovative dishes.
Whether you’re seeking a hearty breakfast to start your day, a leisurely lunch, or an elegant dinner, Tims offers a thoughtfully curated selection to satisfy every palate. The emphasis on fresh, locally sourced ingredients ensures each dish bursts with flavor and quality, appealing to both traditionalists and adventurous eaters alike.
The ambiance at Tims complements the menu perfectly, creating a space where friends, families, and professionals can gather comfortably. From the moment you step inside, the attentive service and cozy décor set the stage for a memorable dining experience.
The menu is designed not just to feed but to delight, with options ranging from wholesome salads to indulgent desserts, all crafted with care and passion.
Exploring Tims Restaurant and Cafe’s menu reveals a dedication to variety and excellence. Each section of the menu is carefully developed to provide balanced nutrition and satisfy cravings, whether you prefer savory or sweet, light or filling.
With an array of beverages, appetizers, mains, and desserts, every visit promises something new and exciting. Let’s delve deeper into the offerings that make Tims a standout culinary destination.
Breakfast Selections
The breakfast menu at Tims Restaurant and Cafe is designed to energize your morning with a perfect blend of classic and contemporary dishes. Whether you’re in the mood for something light or a hearty meal to kickstart your day, the variety ensures there’s an option for everyone.
Start with the signature Tims Breakfast Platter, featuring farm-fresh eggs cooked to order, crisp bacon, choice of sausage, and golden hash browns. Each ingredient is sourced from local farms, emphasizing freshness and quality.
For those seeking lighter fare, the Greek yogurt parfait with seasonal fruits and granola offers a refreshing start.
Vegetarian options are plentiful, including avocado toast topped with cherry tomatoes and a sprinkle of feta cheese. The menu also caters to dietary restrictions with gluten-free pancakes and vegan tofu scrambles.
These choices illustrate Tims’ commitment to inclusivity and health-conscious dining.
Popular Breakfast Dishes
- Tims Breakfast Platter: Eggs, bacon, sausage, hash browns
- Avocado Toast: Multigrain bread, avocado, cherry tomatoes, feta
- Greek Yogurt Parfait: Seasonal fruits, honey, granola
- Gluten-Free Pancakes: Made with almond flour and served with maple syrup
“Breakfast at Tims is not just a meal; it’s a celebration of fresh ingredients and thoughtful preparation that sets a positive tone for the entire day.”
Appetizers and Small Plates
The appetizer section of the menu is crafted to awaken the appetite and complement the main courses perfectly. Tims offers a range of small plates that appeal to both traditional and adventurous tastes, making them ideal for sharing or savoring solo.
Among the highlights is the calamari fritti, served with a zesty marinara sauce and a side of lemon aioli. The crispy texture and vibrant flavors make it a beloved starter.
Another favorite is the stuffed mushrooms, filled with a blend of cheeses, herbs, and breadcrumbs, baked to golden perfection.
For those who enjoy a fresh start, the Caprese salad features ripe tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic reduction. The inclusion of vegetarian and gluten-conscious options ensures everyone can indulge comfortably.
Appetizer Menu Highlights
| Dish | Main Ingredients | Dietary Notes |
| Calamari Fritti | Squid, flour, marinara, lemon aioli | Contains seafood, gluten |
| Stuffed Mushrooms | Mushrooms, cheese, herbs, breadcrumbs | Vegetarian, contains gluten |
| Caprese Salad | Tomatoes, mozzarella, basil, balsamic | Vegetarian, gluten-free |
“Our appetizers are designed to intrigue your palate and prepare you for the exceptional flavors that follow.”
Main Courses
The main courses at Tims Restaurant and Cafe are the centerpiece of the dining experience, offering a diverse selection that spans land and sea. From robust meat dishes to fresh seafood and vegetarian specialties, the menu caters to all preferences.
One of the standout dishes is the herb-crusted salmon, served with roasted vegetables and a light lemon butter sauce. The salmon is sustainably sourced, ensuring environmental responsibility alongside exceptional taste.
The grilled ribeye steak, cooked to your liking and accompanied by garlic mashed potatoes, is another favorite for those craving a hearty meal.
Vegetarian diners will appreciate the quinoa-stuffed bell peppers, packed with a medley of vegetables, herbs, and a touch of melted cheese. Each item is prepared with care to highlight natural flavors and maintain a balanced nutritional profile.
Signature Main Dishes
- Herb-Crusted Salmon: Sustainable salmon, roasted vegetables, lemon butter
- Grilled Ribeye Steak: 12 oz steak, garlic mashed potatoes, seasonal greens
- Quinoa-Stuffed Bell Peppers: Quinoa, mixed vegetables, herbs, cheese
- Chicken Marsala: Sautéed chicken breast, mushrooms, Marsala wine sauce
“Each main course is crafted not just to satisfy hunger but to offer a complete sensory experience, blending taste, aroma, and presentation.”
Salads and Light Fare
For those seeking lighter dining options, Tims offers an extensive range of salads and light fare that combine healthfulness with delicious flavor. These dishes are perfect for a quick lunch or a refreshing dinner choice.
The Caesar salad is a classic, made with crisp romaine lettuce, shaved Parmesan, crunchy croutons, and a house-made dressing that balances creaminess with tang. For something more adventurous, the roasted beet and goat cheese salad features earthy beets, creamy goat cheese, candied walnuts, and mixed greens tossed in a citrus vinaigrette.
Salads can be customized with protein additions such as grilled chicken, shrimp, or tofu, making them suitable for a range of dietary preferences. The emphasis on fresh, seasonal ingredients ensures that every salad bursts with garden-fresh flavor.
Light Fare Options
| Salad | Key Ingredients | Protein Options |
| Caesar Salad | Romaine, Parmesan, croutons, Caesar dressing | Chicken, shrimp, tofu |
| Roasted Beet & Goat Cheese | Beets, goat cheese, walnuts, mixed greens, citrus vinaigrette | Chicken, shrimp, tofu |
| Garden Salad | Mixed greens, cucumbers, tomatoes, carrots | Chicken, shrimp, tofu |
“Freshness is the foundation of our salads, offering vibrant colors and flavors that nourish the body and delight the senses.”
Sandwiches and Burgers
Tims’ sandwich and burger selection is a crowd-pleaser, combining quality ingredients with creative flavor combinations. Ideal for a casual meal, these choices are both satisfying and flavorful.
The classic Tims Cheeseburger features a juicy beef patty, melted cheddar cheese, lettuce, tomato, and a special house sauce, all nestled in a toasted brioche bun. The turkey club sandwich layers smoked turkey breast, crisp bacon, lettuce, tomato, and mayo on toasted whole wheat bread.
Vegetarian and vegan options are thoughtfully included, such as the grilled portobello mushroom sandwich with garlic aioli and fresh arugula. Each sandwich is served with a side of hand-cut fries or a small salad, completing the meal.
Featured Sandwiches & Burgers
- Tims Cheeseburger: Beef patty, cheddar, lettuce, tomato, house sauce
- Turkey Club: Smoked turkey, bacon, lettuce, tomato, mayo
- Grilled Portobello Sandwich: Portobello mushroom, garlic aioli, arugula
- Vegan Black Bean Burger: Black bean patty, avocado, vegan mayo, lettuce
“Our sandwiches and burgers are crafted to satisfy cravings with the perfect balance of texture, taste, and quality ingredients.”
Desserts and Sweet Treats
The dessert menu at Tims Restaurant and Cafe offers indulgent options to end your meal on a high note. From timeless classics to inventive creations, there is something for every sweet tooth.
One of the signature desserts is the chocolate lava cake, featuring a rich, molten center served with vanilla bean ice cream. The seasonal fruit tart showcases fresh local fruits arranged atop a crisp pastry shell with a luscious custard filling.
For those seeking lighter alternatives, the lemon sorbet provides a refreshing palate cleanser, while the house-made tiramisu delights with layers of espresso-soaked ladyfingers and mascarpone cream. Each dessert demonstrates Tims’ dedication to quality and flavor balance.
Popular Desserts
| Dessert | Description | Pairing Suggestion |
| Chocolate Lava Cake | Rich chocolate cake with molten center | Vanilla bean ice cream, espresso |
| Seasonal Fruit Tart | Fresh fruits, custard, crisp pastry shell | Light white wine or herbal tea |
| House-Made Tiramisu | Espresso-soaked ladyfingers, mascarpone cream | Espresso or dessert wine |
“Desserts at Tims are a final flourish, designed to delight the senses and leave a lasting impression.”
Beverages and Specialty Drinks
Tims Restaurant and Cafe offers an extensive beverage menu that complements the food perfectly. From artisanal coffees to handcrafted cocktails, the drink selection caters to all preferences and occasions.
The coffee offerings include single-origin espresso, cappuccinos, and cold brew, all brewed with precision to highlight nuanced flavors. The tea selection features a variety of herbal, black, and green teas sourced from renowned growers around the world.
For those seeking something stronger, the cocktail menu presents creative concoctions such as the signature Tim’s Mule, blending vodka, ginger beer, and fresh lime, as well as classic options like the Old Fashioned and Mojito.
Non-alcoholic mocktails and fresh juices ensure everyone can find a perfect refreshment.
Featured Beverages
- Single-Origin Espresso: Bold, rich, and aromatic
- Tim’s Mule: Vodka, ginger beer, lime
- Herbal Tea Selection: Chamomile, peppermint, rooibos
- Freshly Squeezed Juices: Orange, carrot-ginger, apple
“Our beverage program is crafted to invigorate and refresh, pairing seamlessly with every dish on the menu.”
Special Dietary Options
Tims Restaurant and Cafe is committed to accommodating a wide range of dietary needs and preferences. The menu clearly identifies gluten-free, vegetarian, vegan, and dairy-free options, ensuring an inclusive dining experience.
The kitchen team is trained to handle cross-contamination concerns and to prepare meals that respect allergen restrictions. This dedication provides peace of mind for guests with specific dietary requirements without compromising on taste or presentation.
Additionally, customization is encouraged; diners can request ingredient substitutions or modifications to better suit their health goals or personal tastes. This flexibility reflects Tims’ philosophy of hospitality and culinary care.
Dietary Accommodations
| Diet Type | Menu Highlights | Notes |
| Gluten-Free | Almond flour pancakes, quinoa-stuffed peppers, salads | Prepared in dedicated areas to avoid cross-contact |
| Vegan | Tofu scramble, black bean burger, vegetable stir-fry | Uses plant-based ingredients only |
| Dairy-Free | Fresh fruit plates, certain salads (without cheese), mocktails | Substitutions available for milk and cheese |
| Vegetarian | Stuffed mushrooms, Caprese salad, veggie sandwiches | Includes dairy and eggs |
“Inclusivity is at the heart of our menu philosophy, ensuring every guest enjoys a satisfying meal regardless of dietary restrictions.”
From the moment you explore the menu at Tims Restaurant and Cafe, it becomes clear that every dish is crafted with care, creativity, and a commitment to quality. The wide variety of options ensures that whether you prefer robust flavors, light and fresh fare, or indulgent treats, you’ll find something to satisfy your cravings.
The emphasis on fresh, local ingredients, alongside thoughtful accommodations for dietary needs, highlights Tims’ dedication to exceptional dining for all.
Each visit to Tims is more than just a meal; it’s a celebration of food’s power to bring people together, to comfort, and to inspire. The balance of classic dishes and innovative creations invites diners to explore new tastes while enjoying familiar favorites.
The attentive service and welcoming atmosphere further enhance the experience, making Tims not just a restaurant, but a destination that delights the senses and nourishes the soul.
Whether you’re beginning your day with a rich breakfast, sharing appetizers with friends, savoring a thoughtfully prepared main course, or indulging in a decadent dessert, Tims Restaurant and Cafe delivers excellence at every turn.
The menu’s diversity and quality reflect the passion of a team dedicated to culinary craftsmanship and guest satisfaction. With every bite, you’ll discover why Tims remains a cherished choice for locals and visitors alike.
