Stepping into The Woodshed Restaurant is like entering a sanctuary where rustic charm meets culinary excellence. Nestled amidst picturesque surroundings, The Woodshed offers a menu crafted to celebrate the essence of fresh, locally sourced ingredients paired with masterful preparation.
Every dish is a testament to the passion and dedication of the chefs, blending traditional techniques with innovative flair. Whether you’re seeking a hearty meal after a day outdoors or a refined dining experience, the menu at The Woodshed promises to satisfy every palate.
The atmosphere here is as carefully curated as the food itself, with a warm, inviting ambiance that encourages guests to relax and savor each bite. From the first sip of a handcrafted cocktail to the last morsel of dessert, the menu is designed to offer a harmonious journey through flavors and textures.
With an emphasis on seasonal offerings and sustainable sourcing, The Woodshed stands out as a beacon of quality and creativity.
Exploring The Woodshed’s menu reveals a dedication to culinary storytelling—each plate narrates a chapter of local heritage, contemporary inspiration, and heartfelt hospitality. The menu is diverse yet focused, ensuring that every guest finds something that resonates with their tastes and preferences.
Dive into a world where food is not just nourishment but an experience to remember.
Appetizers and Small Plates
The appetizer section at The Woodshed sets the tone for the meal, offering a variety of small plates designed to stimulate the appetite. These dishes are crafted with a balance of bold flavors and delicate textures, perfect for sharing or enjoying solo as a light start.
Featuring a mix of seasonal vegetables, artisanal cheeses, and house-made charcuterie, the appetizers highlight the kitchen’s commitment to freshness and creativity. Each plate is thoughtfully composed to complement the main courses that follow, making these starters both satisfying and intriguing.
Guests can expect dishes ranging from rustic to refined, with options catering to various dietary preferences. The appetizers serve as a canvas for the chefs to showcase their skill in combining traditional techniques with contemporary twists.
Signature Small Plates
- Smoked Trout Dip: Creamy, smoky, and served with toasted rye crisps, this dip encapsulates the essence of the lake’s bounty.
- Roasted Beet Salad: A vibrant blend of roasted beets, goat cheese, and candied walnuts drizzled with a honey vinaigrette.
- Wood-Fired Flatbread: Topped with seasonal vegetables, fresh herbs, and a blend of melting cheeses.
- Wild Mushroom Tartlets: Flaky pastry filled with sautéed wild mushrooms and caramelized onions.
“Our appetizers are designed to awaken your palate and invite you into the heart of our culinary vision,” says Chef Marco, the visionary behind The Woodshed’s menu.
Hearty Main Courses
The main courses at The Woodshed feature robust, satisfying dishes that celebrate the region’s rich agricultural and hunting traditions. The menu is curated to offer a variety of options, from succulent meats to vegetarian delights, all prepared with meticulous attention to detail.
Each entrée is a showcase of seasonal ingredients, with a strong focus on sustainability and local sourcing. The flavors are deep and layered, providing a comforting yet sophisticated dining experience.
Whether craving a classic steak or a creative plant-based dish, guests will find options that are both nourishing and indulgent, reflecting the restaurant’s ethos of quality and care.
Featured Entrees
| Dish | Description | Cooking Style | Price |
| Grilled Bison Ribeye | Grass-fed bison ribeye, herb butter, roasted root vegetables | Grilled | $38 |
| Pan-Seared Duck Breast | Maple-glazed duck with wild berry reduction and sautéed greens | Pan-Seared | $34 |
| Stuffed Acorn Squash | Quinoa, cranberries, toasted pecans, and kale stuffing | Roasted | $26 |
| Herb-Crusted Salmon | Fresh Atlantic salmon with lemon dill sauce and asparagus | Baked | $32 |
Each dish is thoughtfully paired with sides that enhance its unique character, ensuring a well-rounded plate.
Soups and Salads
The Woodshed offers an array of soups and salads that emphasize freshness and seasonal bounty. These lighter fare options are perfect for those seeking a nourishing start or a meal that’s both wholesome and light.
Soups are prepared daily, often inspired by the harvest and local ingredients, providing warmth and comfort with every spoonful. Salads balance crisp greens with vibrant toppings, dressings, and textures to create delightful combinations.
The menu frequently features vegetarian and gluten-free choices, catering to diverse dietary needs without compromising on flavor or quality.
Seasonal Favorites
- Butternut Squash Soup: Creamy, spiced, and topped with toasted pumpkin seeds, this soup captures autumn in a bowl.
- Classic Caesar Salad: Crisp romaine, house-made dressing, parmesan shavings, and garlic croutons.
- Spring Greens with Citrus Vinaigrette: Mixed greens tossed with fresh orange segments, toasted almonds, and a light vinaigrette.
“Our soups and salads are crafted to refresh and rejuvenate, using the best our gardens and farms provide,” the head chef notes.
Wood-Fired Grill Selections
The Woodshed’s signature wood-fired grill imparts a distinct smoky flavor that elevates every dish it touches. This cooking method enhances the natural flavors of meats, vegetables, and seafood alike.
The grill menu features a variety of cuts and preparations, from thick steaks to delicate fish, all kissed by the wood fire’s heat. This approach yields dishes with a perfect balance of char, juiciness, and depth.
Grill items are complemented by house-made sauces and seasonal sides that further enrich the dining experience.
Grill Highlights
| Item | Description | Wood Used | Price |
| Smoked Pork Chop | Thick cut pork chop smoked over hickory, served with apple chutney | Hickory | $30 |
| Grilled Lamb Chops | Herb marinated lamb chops with rosemary and garlic | Oak | $36 |
| Wood-Fired Trout | Local trout grilled over cherry wood, garnished with lemon and dill | Cherry | $28 |
The choice of wood smoke is carefully matched to each protein to maximize flavor complexity.
Farm-to-Table Vegetables and Sides
Complementing the main dishes, The Woodshed offers a selection of vegetable-focused sides that celebrate the best of farm-to-table produce. These dishes are vibrant, flavorful, and designed to showcase the season’s freshest harvest.
Each side is carefully prepared to retain natural textures and flavors, often enhanced with herbs, spices, and artisanal touches. These vegetable plates are perfect for sharing or adding a healthy balance to any meal.
From roasted root vegetables to sautéed greens, the sides emphasize simplicity and quality, highlighting the kitchen’s respect for ingredients.
Popular Vegetable Sides
- Honey-Glazed Carrots: Tender carrots roasted with a hint of local honey and thyme.
- Sautéed Swiss Chard: Garlic and lemon-infused chard, lightly sautéed to preserve freshness.
- Maple Roasted Brussels Sprouts: Crispy sprouts with a sweet and smoky glaze.
“Our sides are not merely accompaniments but vital expressions of the season’s gift,” the sous chef explains.
Desserts and Sweet Endings
The Woodshed’s dessert menu offers decadent yet thoughtfully crafted sweets that provide a perfect conclusion to the meal. Each dessert combines classic techniques with seasonal ingredients, resulting in indulgent yet balanced treats.
From rich chocolate creations to fruit-forward options, the dessert offerings cater to all preferences. The bakery team uses house-made pastries, fresh creams, and natural sweeteners to elevate every dish.
These sweet endings are designed to linger on the palate, leaving guests with a memorable final impression.
Dessert Highlights
| Dessert | Description | Key Ingredients | Price |
| Dark Chocolate Tart | Rich chocolate ganache in a buttery crust with sea salt flakes | Dark chocolate, cream, butter | $12 |
| Apple Cinnamon Crisp | Baked apples with a crunchy oat topping and vanilla ice cream | Apples, cinnamon, oats, vanilla | $10 |
| Lemon Panna Cotta | Silky panna cotta infused with fresh lemon zest and topped with berries | Lemon, cream, gelatin, fresh berries | $11 |
Each dessert is a perfect blend of texture and flavor, crafted to delight the senses.
Beverages and Cocktails
The Woodshed’s beverage menu complements the food with an extensive selection of wines, craft beers, and creative cocktails. Every drink is chosen or crafted to enhance the dining experience and reflect the restaurant’s commitment to quality.
Local brews and boutique wines feature prominently, showcasing the best of regional vineyards and breweries. The cocktail program is inspired by seasonal ingredients and classic mixology with modern twists.
Whether seeking a refreshing aperitif or a robust red to accompany a steak, the beverage menu offers a thoughtful pairing for every course.
Featured Drinks
- Maple Old Fashioned: Bourbon infused with local maple syrup and smoked cherry wood bitters.
- Summer Berry Sangria: A refreshing blend of red wine, seasonal berries, and citrus.
- House IPA: Crafted on-site with floral and citrus notes, perfect for wood-grilled dishes.
- Herbal Green Tea: Loose-leaf green tea with fresh mint and lemon.
“Our drinks are as thoughtfully composed as our dishes, designed to complement and elevate every flavor,” says the bar manager.
The Woodshed Restaurant Menu is a celebration of thoughtful sourcing, expert preparation, and a deep respect for the natural ingredients that inspire every dish. From the first bite to the final sip, each menu item is an invitation to explore a world of flavor and tradition.
With a diverse offering that caters to a range of tastes and dietary needs, The Woodshed ensures that every guest leaves with a sense of satisfaction and delight. The careful balance of rustic charm with culinary sophistication makes dining here a memorable and enriching experience, whether you’re a local or a visitor eager to discover the region’s finest offerings.
At its core, The Woodshed’s menu is a reflection of its values: sustainability, creativity, and a commitment to quality. The dedication to local farms and producers, combined with innovative cooking techniques, results in dishes that are both familiar and exciting.
This thoughtful approach extends beyond the kitchen, influencing the atmosphere, service, and overall experience. Guests are encouraged to savor not just the food, but the story and care behind each plate.
Ultimately, The Woodshed Restaurant stands as a beacon for those who appreciate the art of dining with intention and heart. Whether sharing a casual meal or celebrating a special occasion, the menu offers something exceptional at every turn.
It invites diners to slow down, connect with the ingredients, and enjoy the simple pleasure of well-crafted food in a warm, welcoming setting.
