Stepping into The Stag Chophouse is like entering a sanctuary for meat enthusiasts and culinary adventurers alike. Renowned for its commitment to quality and a menu that artfully balances traditional chophouse classics with inventive flair, The Stag offers a dining experience that resonates with both hearty appetites and refined palates.
Whether you are drawn by the allure of expertly seared steaks, succulent roasts, or expertly paired sides and sauces, the menu reflects a dedication to sourcing premium ingredients and time-honored cooking techniques.
Each dish tells a story of craftsmanship and passion, inviting guests to savor bold flavors and rich textures in an ambiance that honors the heritage of the classic American chophouse.
The menu’s thoughtful composition ensures there is something for every diner’s taste, from robust cuts of beef to delicate seafood selections, complemented by an array of vibrant vegetables and artisanal accompaniments.
The Stag’s culinary team emphasizes not just flavor but balance, ensuring that every plate delivers an unforgettable symphony of taste, presentation, and satisfaction. This comprehensive exploration of The Stag Chophouse menu reveals the layers of care and creativity that go into every offering, promising a memorable meal that caters to both tradition and modern dining sensibilities.
Signature Steaks
The Signature Steaks section at The Stag Chophouse is the heart of the menu, showcasing a curated selection of premium cuts that are aged and prepared to perfection. This part of the menu appeals to steak lovers seeking both classic preparations and innovative twists on their favorite protein.
Each steak is sourced from trusted farms, emphasizing sustainability and quality, ensuring that every bite is tender, flavorful, and richly marbled.
Steaks are expertly dry-aged in-house, enhancing the depth of flavor and texture. The culinary team employs precise cooking methods, from searing on high-heat grills to finishing with butter basting, to bring out the best characteristics of each cut.
Diners can expect options ranging from the robust ribeye to the leaner filet mignon, each paired with suggested accompaniments to elevate the dining experience.
Popular Cuts
- Ribeye: Known for its rich marbling and juicy tenderness, the ribeye is a favorite for those who appreciate intense beef flavor.
- New York Strip: A well-balanced cut offering a firm texture and bold taste, expertly grilled to maintain juiciness.
- Filet Mignon: Celebrated for its buttery softness and mild flavor, perfect for diners seeking a lean yet indulgent steak.
- Porterhouse: Combines the best of both worlds with a tender filet section and a flavorful strip side, ideal for sharing.
| Cut | Weight (oz) | Recommended Cooking Style | Flavor Profile |
| Ribeye | 14-16 | Medium Rare | Rich, buttery, highly marbled |
| New York Strip | 12-14 | Medium | Bold, beefy, firm texture |
| Filet Mignon | 8-10 | Medium Rare | Delicate, tender, mild |
| Porterhouse | 20-24 | Medium Rare to Medium | Combination of tender & robust |
“Our steaks are more than just a meal; they are a celebration of tradition, quality, and the perfect sear.” – Head Chef, The Stag Chophouse
Seafood Selections
While known predominantly for its steaks, The Stag Chophouse also elevates seafood to a place of prominence. The menu carefully balances land and sea options, ensuring that guests who prefer lighter fare or desire variety can indulge in fresh, expertly prepared dishes.
The seafood offerings reflect seasonal availability and sustainable sourcing practices, contributing to both quality and environmental responsibility.
From delicate scallops to hearty salmon, the seafood is prepared with a focus on preserving natural flavors while incorporating subtle enhancements. The culinary team uses techniques such as pan-searing, grilling, and gentle roasting, ensuring that each dish is moist, flavorful, and beautifully presented.
Accompaniments often highlight bright, fresh ingredients like citrus, herbs, and seasonal vegetables to complement the richness of the fish.
Highlighted Dishes
- Seared Sea Scallops: Served with a light lemon beurre blanc and seasonal greens, these scallops are a perfect balance of sweet and savory.
- Grilled Atlantic Salmon: A hearty yet delicate dish featuring sustainably farmed salmon with a herbaceous chimichurri sauce.
- Lobster Tail: Broiled and basted with garlic butter, paired with roasted fingerling potatoes and asparagus.
- Blackened Swordfish: A bold, spicy preparation served alongside a fresh mango salsa for a tropical twist.
| Dish | Preparation | Serving Style | Key Flavors |
| Seared Sea Scallops | Pan-seared | Lemon beurre blanc, seasonal greens | Sweet, citrus, buttery |
| Grilled Atlantic Salmon | Grilled | Herb chimichurri, roasted vegetables | Earthy, fresh herbs, smoky |
| Lobster Tail | Broiled | Garlic butter, fingerling potatoes | Rich, buttery, garlicky |
| Blackened Swordfish | Blackened spice crust | Mango salsa, rice pilaf | Spicy, sweet, tropical |
“Our seafood dishes embody freshness and finesse, designed to delight the senses and complement our robust steak options.”
Appetizers & Starters
The Stag Chophouse’s appetizers are crafted to awaken the palate and set the tone for the meal ahead. This section offers a variety of small plates that showcase both bold flavors and refined techniques.
Whether you prefer light, refreshing options or rich, indulgent bites, the starters present a well-rounded selection that encourages sharing and exploration.
Ingredients are thoughtfully combined to create harmonious contrasts of texture and taste. The starters range from traditional chophouse favorites like shrimp cocktail to more inventive offerings that incorporate global influences.
The culinary team’s artistry is evident in the balance of seasoning, presentation, and portion size, making each appetizer a memorable introduction to the dining experience.
Featured Appetizers
- Classic Shrimp Cocktail: Chilled jumbo shrimp served with a house-made tangy cocktail sauce and lemon wedges.
- Beef Carpaccio: Thinly sliced raw beef tenderloin topped with capers, shaved Parmesan, and drizzled with truffle oil.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of sausage, herbs, and cream cheese, baked until golden.
- Fried Calamari: Lightly breaded and fried to crisp perfection, served with a spicy marinara dipping sauce.
| Appetizer | Main Ingredients | Flavor Highlights | Portion Size |
| Classic Shrimp Cocktail | Jumbo shrimp, cocktail sauce | Tangy, fresh, lemony | 4-5 pieces |
| Beef Carpaccio | Beef tenderloin, Parmesan, capers | Umami, salty, earthy | 6-8 slices |
| Stuffed Mushrooms | Mushrooms, sausage, herbs | Savory, creamy, herby | 5-6 pieces |
| Fried Calamari | Calamari, marinara sauce | Crispy, spicy, tangy | Generous basket |
“An appetizer should intrigue the senses and invite conversation; our starters are designed to do just that.”
Hearty Entrées
The hearty entrées at The Stag Chophouse go beyond steaks, offering a diverse range of robust dishes that satisfy deep cravings and showcase culinary versatility. These dishes reflect the chophouse tradition of generous portions and bold flavors, often featuring slow-cooked meats, rich sauces, and complementary sides.
Each entrée is designed to be filling yet balanced, with a focus on complementing textures and layered seasonings. Whether indulging in a braised short rib or a roasted duck breast, guests can expect meticulous preparation and careful plating that highlights the quality of each ingredient.
The menu also includes options that cater to those seeking a twist on classic comfort foods.
Popular Entrée Options
- Braised Short Ribs: Slow-cooked until tender, served with a red wine reduction and creamy polenta.
- Roasted Duck Breast: Pan-seared and finished in the oven, paired with a cherry gastrique and wilted spinach.
- Herb-Crusted Pork Chop: Thick-cut and oven-roasted, served with apple chutney and garlic mashed potatoes.
- Vegetarian Risotto: Creamy Arborio rice cooked with seasonal vegetables and finished with Parmesan.
| Entrée | Cooking Method | Key Ingredients | Accompaniments |
| Braised Short Ribs | Slow braise | Beef ribs, red wine | Creamy polenta, root vegetables |
| Roasted Duck Breast | Pan-seared and roasted | Duck, cherries | Cherry gastrique, spinach |
| Herb-Crusted Pork Chop | Oven-roasted | Pork chop, herbs | Apple chutney, mashed potatoes |
| Vegetarian Risotto | Simmered | Arborio rice, seasonal vegetables | Parmesan cheese |
“Our entrées are crafted to provide comforting satisfaction while showcasing the depth of flavor possible in every bite.”
Sides & Accompaniments
The side dishes at The Stag Chophouse are more than mere additions; they are integral components that complement and elevate the main courses. Carefully selected and prepared, these sides offer a blend of textures and flavors that enhance the overall dining experience.
The menu features classic preparations alongside inventive vegetable dishes that reflect the seasons.
Each side is crafted with attention to detail, using fresh produce and careful seasoning to ensure balance. Whether you prefer creamy, crispy, or fresh, the variety allows diners to customize their plates to suit their preferences.
The Stag’s sides stand out for their ability to hold their own alongside the rich and robust entrees.
Signature Side Dishes
- Truffle Parmesan Fries: Crispy fries tossed in truffle oil and freshly grated Parmesan cheese.
- Garlic Sautéed Spinach: Fresh spinach quickly cooked with garlic and olive oil, preserving its vibrant color and flavor.
- Roasted Brussels Sprouts: Oven-roasted with balsamic glaze and toasted pecans for a sweet and nutty finish.
- Cheddar Mashed Potatoes: Creamy mashed potatoes blended with sharp cheddar and a hint of chive.
| Side | Main Ingredients | Flavor Profile | Texture |
| Truffle Parmesan Fries | Potatoes, truffle oil, Parmesan | Earthy, salty | Crispy |
| Garlic Sautéed Spinach | Spinach, garlic, olive oil | Fresh, garlicky | Tender |
| Roasted Brussels Sprouts | Brussels sprouts, balsamic, pecans | Sweet, nutty | Crunchy, caramelized |
| Cheddar Mashed Potatoes | Potatoes, cheddar, chives | Rich, cheesy | Creamy |
“The perfect side dish is one that harmonizes with the main, adding layers of flavor without overpowering.”
Sauces & Enhancements
Sauces at The Stag Chophouse are thoughtfully designed to complement the robust flavors of the meat and seafood offerings. These enhancements bring depth and complexity to each dish, crafted from scratch using fresh ingredients and traditional recipes.
Whether bold and spicy or subtle and creamy, the sauces provide an extra dimension that elevates the dining experience.
The menu includes a variety of sauces to suit different tastes, from classic steak accompaniments to more adventurous options. These sauces are prepared daily and paired carefully with dishes to enhance rather than overshadow the primary flavors.
Diners are encouraged to experiment and discover new favorite combinations.
Popular Sauces
- Béarnaise Sauce: A creamy, tarragon-infused sauce with a rich buttery base, perfect for steaks.
- Red Wine Reduction: Slow-simmered to concentrate flavor, adding a robust, slightly sweet touch to meats.
- Horseradish Cream: A zesty and cooling sauce that cuts through richness with a mild kick.
- Chipotle Aioli: Smoky and spicy, ideal for seafood or fried dishes.
| Sauce | Flavor Notes | Best Paired With |
| Béarnaise Sauce | Buttery, herbal, creamy | Filet Mignon, Ribeye |
| Red Wine Reduction | Rich, fruity, savory | Short ribs, pork chop |
| Horseradish Cream | Sharp, cooling, mild heat | Prime rib, roast beef |
| Chipotle Aioli | Smoky, spicy, creamy | Fried calamari, grilled salmon |
“A great sauce transforms a dish from excellent to unforgettable, bringing harmony and excitement to every bite.”
Desserts
The dessert offerings at The Stag Chophouse provide a sweet and satisfying conclusion to a rich and flavorful meal. Each dessert is designed to balance indulgence with refinement, featuring classic favorites alongside contemporary creations.
Made in-house daily, these treats use the finest ingredients to ensure freshness and decadence.
Whether craving chocolate, fruit, or creamy textures, the dessert menu caters to a variety of preferences. The culinary team prioritizes presentation and flavor balance, ensuring that each dessert is both visually appealing and delicious.
Pairing suggestions with coffee, dessert wines, or after-dinner cocktails enhance the overall finale of the dining experience.
Signature Desserts
- Chocolate Lava Cake: Rich chocolate cake with a molten center, served warm with vanilla bean ice cream.
- Classic Crème Brûlée: Silky custard topped with a perfectly caramelized sugar crust.
- Seasonal Fruit Tart: Buttery crust filled with pastry cream and topped with fresh, local fruits.
- Cheesecake with Berry Compote: Creamy cheesecake paired with a vibrant mixed berry sauce.
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Chocolate Lava Cake | Dark chocolate, butter, eggs | Soft, molten center | Decadent, bittersweet |
| Classic Crème Brûlée | Cream, eggs, sugar | Creamy custard, crisp top | Sweet, vanilla |
| Seasonal Fruit Tart | Pastry cream, fresh fruit | Crunchy crust, smooth filling | Fresh, tangy, sweet |
| Cheesecake with Berry Compote | Cream cheese, berries | Rich, creamy | Sweet, fruity |
“Desserts are the final impression; ours are crafted to linger long in memory and delight.”
Beverage Pairings
The Stag Chophouse offers a thoughtfully curated beverage menu to complement the rich and diverse flavors of its food offerings. From robust reds to crisp whites, the wine selection is designed to enhance the dining experience through expert pairings.
Additionally, craft cocktails, local brews, and non-alcoholic options provide variety and balance.
Sommelier recommendations are available to guide guests in selecting beverages that highlight the nuances of each dish. The cocktail menu features classic and signature creations that incorporate fresh ingredients and artisanal spirits, perfect for starting the evening or winding down after a meal.
Non-alcoholic selections focus on fresh-pressed juices and house-made sodas, ensuring all guests find a perfect match for their meal.
Recommended Pairings
- Cabernet Sauvignon: Ideal with ribeye and other richly marbled steaks, offering deep fruit and tannin structure.
- Chardonnay: Pairs well with seafood dishes, especially buttery lobster and seared scallops.
- Old Fashioned Cocktail: A classic whiskey-based drink that complements hearty meat dishes.
- House-Made Ginger Ale: Refreshing and slightly spicy, a perfect non-alcoholic option to cleanse the palate.
| Beverage | Best Paired With | Flavor Notes | Type |
| Cabernet Sauvignon | Ribeye, Porterhouse | Bold, blackberry, tannic | Red Wine |
| Chardonnay | Lobster tail, salmon | Buttery, oaky, citrus | White Wine |
| Old Fashioned | Short ribs, pork chop | Sweet, smoky, bitters | Cocktail |
| House-Made Ginger Ale | All dishes | Spicy, sweet, effervescent | Non-Alcoholic |
“The right beverage can transform a meal into an unforgettable occasion, enhancing every bite and moment.”
The Stag Chophouse menu is a masterclass in balance, quality, and culinary artistry. Every section, from the signature steaks to the carefully crafted desserts, reflects a commitment to excellence and a passion for fine dining.
The thoughtful inclusion of sides, sauces, and beverage pairings underscores the establishment’s holistic approach to creating a memorable experience. Diners leave not only nourished but inspired, having enjoyed dishes that celebrate tradition while embracing contemporary tastes.
Whether you are a devoted steak lover or an adventurous foodie, The Stag’s menu invites you to savor the best the chophouse tradition has to offer, promising satisfaction and delight with every course.
In a dining landscape crowded with fleeting trends, The Stag Chophouse stands out by honoring the roots of classic American cuisine while infusing it with innovation and care. The menu’s diversity allows for personalized dining journeys, whether indulging in a hearty meal or sampling lighter fare paired with vibrant wines or cocktails.
This dedication to quality and guest experience makes The Stag not just a restaurant, but a destination. It’s a place where every meal is a celebration of flavor, craftsmanship, and conviviality — a true haven for those who appreciate the art of exceptional food.
