Nestled in the heart of New Braunfels, The Root Cellar Cafe offers a vibrant dining experience that celebrates fresh, locally-sourced ingredients. Known for its cozy ambiance and farm-to-table philosophy, the cafe serves a diverse menu that caters to a wide range of tastes and dietary preferences.
Whether you’re stopping by for a hearty breakfast, a light lunch, or a satisfying dinner, the menu promises dishes crafted with care and creativity.
This detailed overview of The Root Cellar Cafe’s menu will guide you through their thoughtfully curated offerings. From classic favorites to innovative seasonal specials, every item reflects the cafe’s commitment to quality and sustainability.
Below, you will find descriptions, categories, and pricing information, along with insights into the culinary inspirations behind the dishes.
Breakfast Favorites
The Root Cellar Cafe starts the day with a range of breakfast options that blend traditional comfort with fresh ingredients. Many dishes highlight organic eggs, artisanal breads, and house-made preserves.
Their breakfast menu is perfect for early risers looking for a wholesome start or brunch enthusiasts seeking something indulgent yet nourishing.
| Dish | Description | Price |
|---|---|---|
| Farmhouse Scramble | Organic eggs scrambled with seasonal vegetables, cheddar cheese, and fresh herbs. Served with your choice of toast or roasted potatoes. | $9.95 |
| Root Cellar Pancakes | Stack of fluffy buttermilk pancakes topped with local honey and seasonal fruit compote. | $8.50 |
| Avocado Toast | Sourdough bread topped with smashed avocado, cherry tomatoes, radish slices, and a drizzle of olive oil. Optional poached egg available. | $7.95 |
| Quiche of the Day | Chef’s choice of homemade quiche featuring fresh vegetables and artisan cheese. Served with mixed greens. | $10.25 |
| Granola & Yogurt Parfait | Layers of house-made granola, Greek yogurt, and fresh berries, topped with a touch of local honey. | $6.50 |
“The breakfast at The Root Cellar Cafe feels like a warm embrace — fresh, flavorful, and thoughtfully prepared every single morning.”
Lunch Selections
Lunch at The Root Cellar Cafe is a wholesome affair, with numerous options that emphasize seasonal produce and sustainable meats. The menu features hearty sandwiches, fresh salads, and unique daily specials that reflect the best of local flavors.
Light eaters and those seeking a fulfilling midday meal alike will find something to satisfy their palate.
| Dish | Description | Price |
|---|---|---|
| Turkey & Cranberry Sandwich | Sliced turkey breast, house-made cranberry sauce, lettuce, and herb aioli on whole grain bread. Served with kettle chips. | $11.95 |
| Garden Harvest Salad | Mixed greens, roasted beets, goat cheese, candied pecans, and a balsamic vinaigrette. | $10.50 |
| Root Cellar Burger | Grass-fed beef patty topped with cheddar, lettuce, tomato, and pickles on a toasted brioche bun. Served with house-made fries. | $13.95 |
| Veggie Wrap | Grilled seasonal vegetables, hummus, spinach, and feta cheese wrapped in a spinach tortilla. Served with a side salad. | $9.95 |
| Soup of the Day | A rotating selection inspired by seasonal ingredients. Served with freshly baked bread. | $7.50 (cup) / $9.95 (bowl) |
Many lunch dishes can be customized to accommodate dietary restrictions or preferences such as gluten-free or vegetarian options. The staff is attentive and knowledgeable, eager to help diners find the perfect meal.
Dinner Offerings
In the evening, The Root Cellar Cafe transforms into a destination for sophisticated yet approachable dining. The dinner menu highlights locally-raised meats, fresh seafood, and abundant vegetables prepared with seasonal flair.
Pair your meal with selections from their curated wine list or craft cocktails to complete the experience.
| Dish | Description | Price |
|---|---|---|
| Herb-Crusted Pork Chop | Pan-seared pork chop with rosemary and thyme crust, served with garlic mashed potatoes and seasonal vegetables. | $18.95 |
| Seared Gulf Coast Redfish | Fresh redfish filet with lemon beurre blanc, wild rice pilaf, and sautéed greens. | $21.50 |
| Vegetable Risotto | Creamy arborio rice cooked with seasonal vegetables, parmesan cheese, and finished with fresh herbs. | $16.75 |
| Braised Beef Short Ribs | Slow-cooked short ribs with red wine reduction, served over creamy polenta and roasted root vegetables. | $24.95 |
| Stuffed Portobello Mushroom | Large portobello cap filled with quinoa, spinach, sun-dried tomatoes, and feta cheese, drizzled with balsamic glaze. | $15.50 |
“Dinner at The Root Cellar Cafe is a celebration of Texas flavors elevated with culinary finesse and a deep respect for local ingredients.”
Signature Sides & Small Plates
Complement your meal with a variety of thoughtfully prepared sides and small plates. These dishes are ideal for sharing or enhancing your main course.
Many highlight seasonal produce and unique flavor combinations.
| Item | Description | Price |
|---|---|---|
| House-Made Kettle Chips | Thinly sliced potatoes fried crisp and lightly salted. | $3.50 |
| Roasted Brussels Sprouts | Tossed with balsamic glaze and toasted almonds. | $5.95 |
| Sweet Potato Fries | Crispy fries served with a spicy aioli dipping sauce. | $4.95 |
| Seasonal Vegetable Medley | Chef’s selection of market-fresh vegetables roasted to perfection. | $5.50 |
| Fresh Baked Bread Basket | Assortment of artisan rolls and slices served with herb butter. | $4.25 |
Decadent Desserts
No meal at The Root Cellar Cafe is complete without indulging in one of their delightful desserts. Made in-house daily, these sweet treats range from classic offerings to inventive creations inspired by seasonal ingredients.
| Dessert | Description | Price |
|---|---|---|
| Seasonal Fruit Crisp | Warm baked fruit topped with a buttery oat crumble. Served with vanilla ice cream. | $6.75 |
| Chocolate Ganache Tart | Rich dark chocolate tart with a flaky crust and whipped cream. | $7.25 |
| Lemon Poppy Seed Cake | Moist cake with zesty lemon glaze and a hint of crunch from poppy seeds. | $6.50 |
| Cheesecake of the Day | Classic cheesecake with rotating seasonal toppings. | $7.00 |
| Root Cellar Brownie | Fudgy chocolate brownie topped with toasted nuts and served warm. | $5.95 |
Beverages
The Root Cellar Cafe offers a curated beverage selection designed to complement their food menu perfectly. From freshly brewed coffee to refreshing iced teas and specialty cocktails, there is something for every mood and time of day.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Locally roasted, served hot or iced. | $2.50 (small) / $3.00 (large) |
| Herbal & Black Teas | Wide selection of loose leaf teas served hot or iced. | $2.75 |
| House-Made Lemonade | Refreshing and tart, made daily with fresh lemons. | $3.50 |
| Craft Cocktails | Signature drinks featuring local spirits and fresh ingredients. | $8.50 – $12.00 |
| Local Wines & Beers | Curated list emphasizing Texas vineyards and breweries. | Varies |
Special Dietary Options
The Root Cellar Cafe prides itself on accommodating various dietary needs without compromising flavor or quality. Gluten-free, vegetarian, and vegan options are clearly marked on the menu.
The kitchen staff is happy to customize dishes to meet allergies or preferences.
“Eating at The Root Cellar Cafe is inclusive and enjoyable for all. The team’s commitment to fresh, thoughtful food means everyone leaves satisfied.”
Seasonal & Weekly Specials
To keep the menu exciting and aligned with the freshest ingredients, The Root Cellar Cafe offers rotating specials throughout the year. These dishes showcase the best of Texas agriculture and culinary creativity.
Specials are announced weekly and include everything from innovative appetizers to decadent desserts.
Guests are encouraged to inquire about current specials during their visit or check the cafe’s website and social media channels for updates. These limited-time offerings often become crowd favorites and highlight the chef’s passion for inventive cuisine.
Conclusion
The Root Cellar Cafe in New Braunfels stands as a beacon of farm-to-table dining, blending rustic charm with modern culinary techniques. Its menu reflects a deep respect for local farmers, seasonal produce, and community values.
Diners can expect a warm welcome, attentive service, and meals that nourish both body and soul.
Whether you’re craving a comforting breakfast, a fresh and vibrant lunch, or an elegant dinner, The Root Cellar Cafe offers a menu designed to delight. Their commitment to quality, sustainability, and creativity makes every visit memorable.
For those planning a visit, reservations are recommended during peak hours. The cafe also caters to private events and special occasions with customized menus.
