The Garage Cafe Menu

Welcome to The Garage Cafe, where culinary innovation meets comfort food in a cozy, industrial-chic setting. Our menu reflects a passion for fresh ingredients, bold flavors, and hearty portions designed to satisfy every appetite.

Whether you’re stopping by for a quick coffee, a hearty brunch, or a relaxed dinner, our diverse offerings promise something special for everyone.

From classic breakfast favorites to gourmet sandwiches and decadent desserts, The Garage Cafe’s menu is crafted to deliver quality and taste in every bite. We pride ourselves on sourcing local and seasonal ingredients, ensuring freshness and supporting our community farmers and suppliers.

“At The Garage Cafe, food isn’t just a meal — it’s an experience. We invite you to explore our menu and discover your new favorite dish.”

Contents

Breakfast & Brunch

The Garage Cafe starts your day right with an assortment of breakfast classics and inventive brunch dishes. Prepared fresh daily, our breakfast menu offers options for all preferences, including vegetarian and gluten-free choices.

Dish	Description	Price
Garage Sunrise Plate	Two farm-fresh eggs any style, crispy bacon, sausage links, roasted potatoes, and artisan toast.	$12.50
Avocado Toast Deluxe	Multigrain bread topped with smashed avocado, cherry tomatoes, feta cheese, and a drizzle of balsamic glaze.	$10.00
Blueberry Pancakes	Stack of fluffy pancakes loaded with fresh blueberries and served with pure maple syrup.	$11.00
Vegan Breakfast Bowl	Quinoa, black beans, sautéed kale, cherry tomatoes, avocado, and a sprinkle of pumpkin seeds.	$12.00
Classic Eggs Benedict	Poached eggs, Canadian bacon, and hollandaise sauce over toasted English muffins, served with roasted potatoes.	$13.75

Note: All breakfast dishes are served with a choice of coffee or freshly squeezed orange juice.

Coffee & Beverages

The Garage Cafe boasts an expertly curated coffee menu designed for both casual coffee drinkers and aficionados. Our baristas use ethically sourced beans, freshly ground for every cup.

Beverage	Description	Size & Price
Espresso	Rich and bold single shot of espresso.	Single $3.00 / Double $4.50
Americano	Espresso diluted with hot water for a smooth, clean taste.	Small $3.50 / Large $4.50
Cappuccino	Espresso with steamed milk and a thick layer of foam.	Small $4.00 / Large $5.25
Latte	Espresso combined with steamed milk and a thin foam layer.	Small $4.25 / Large $5.50
Mocha	A blend of espresso, steamed milk, and rich chocolate syrup topped with whipped cream.	Small $4.75 / Large $6.00
Cold Brew	Slow-steeped coffee served chilled over ice with optional milk or sweetener.	Regular $4.50 / Large $5.75
Chai Latte	Spiced black tea brewed with steamed milk and sweetened with honey.	Small $4.25 / Large $5.50
Herbal Tea Selection	Choose from chamomile, peppermint, rooibos, or green tea.	$3.50
Freshly Squeezed Juices	Orange, apple, carrot, or seasonal blends.	$5.00

“Our beverage menu is crafted to complement your meal perfectly, whether you prefer a robust espresso or a calming herbal tea.”

Lunch & Dinner

Our lunch and dinner offerings at The Garage Cafe feature a range of hearty and flavorful dishes. From freshly made sandwiches and salads to gourmet mains, each item is designed to deliver satisfaction and freshness.

Sandwiches & Wraps

Item	Description	Price
The Garage Burger	Juicy Angus beef patty, cheddar cheese, lettuce, tomato, pickles, and house sauce on a brioche bun. Served with fries.	$14.50
Grilled Chicken Wrap	Marinated grilled chicken, mixed greens, avocado, tomato, and chipotle mayo wrapped in a spinach tortilla.	$13.75
Veggie Panini	Grilled zucchini, eggplant, roasted red peppers, mozzarella, and pesto on ciabatta bread.	$12.50
Tuna Melt	Albacore tuna salad with melted Swiss cheese and tomato on toasted sourdough bread.	$13.00
Falafel Wrap	House-made falafel, hummus, cucumber, tomato, and tahini sauce wrapped in a warm pita.	$12.00

Salads

Salad	Description	Price
Caesar Salad	Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. Add grilled chicken for $4.00 extra.	$10.50
Quinoa & Kale Salad	Red quinoa, kale, cranberries, toasted almonds, goat cheese, and lemon vinaigrette.	$11.50
Greek Salad	Tomatoes, cucumbers, Kalamata olives, red onions, feta cheese, and oregano vinaigrette.	$11.00
Roasted Beet & Arugula	Roasted golden beets, arugula, candied walnuts, goat cheese, and balsamic reduction.	$12.00
Southwest Chicken Salad	Grilled chicken, black beans, corn, avocado, mixed greens, and chipotle ranch dressing.	$13.50

Main Courses

For those looking for a more substantial meal, our mains showcase a variety of flavors and cooking styles. From grilled entrées to comfort classics, each dish is prepared with care and quality ingredients.

Dish	Description	Price
Grilled Salmon Fillet	Served with garlic mashed potatoes, sautéed spinach, and lemon butter sauce.	$18.75
BBQ Pulled Pork Plate	Slow-cooked pulled pork with house BBQ sauce, coleslaw, and cornbread.	$16.00
Vegetarian Lasagna	Layers of roasted vegetables, ricotta, mozzarella, and marinara sauce baked to perfection.	$15.50
Steak Frites	Grilled sirloin steak with herb butter, served with crispy French fries and mixed greens.	$22.00
Spaghetti Aglio e Olio	Classic Italian pasta tossed with garlic, olive oil, red pepper flakes, and parsley.	$13.00

Desserts

A meal at The Garage Cafe is not complete without indulging in our delectable dessert offerings. Each dessert is handcrafted to provide a sweet finish to your dining experience.

Dessert	Description	Price
Chocolate Lava Cake	Warm chocolate cake with a molten center, served with vanilla ice cream and fresh berries.	$7.50
Classic New York Cheesecake	Creamy cheesecake on a graham cracker crust with a strawberry compote topping.	$7.00
Lemon Tart	Tangy lemon curd in a buttery shortcrust pastry, garnished with whipped cream.	$6.75
Seasonal Fruit Crumble	Warm baked fruit topped with a crispy oat crumble and served with vanilla custard.	$7.25
Vegan Chocolate Avocado Mousse	Rich and creamy mousse made with avocado and dark chocolate, topped with toasted coconut flakes.	$7.00

Specialty Items & Add-Ons

Customize your meal or try our specialty sides and add-ons that enhance your dining experience. Perfect for pairing with main dishes or sharing with friends.

Item	Description	Price
Sweet Potato Fries	Crispy, lightly seasoned sweet potato fries served with house aioli.	$5.50
Garlic Parmesan Fries	French fries tossed with garlic butter and parmesan cheese.	$5.50
Side Salad	Mixed greens, cherry tomatoes, cucumbers, and your choice of dressing.	$4.00
Extra Avocado	Sliced fresh avocado to add creaminess and flavor.	$2.50
Gluten-Free Bread	Available upon request for sandwiches and toast.	$1.50

“Personalize your plate with our specialty add-ons, crafted to complement and elevate your favorite dishes.”

Kids’ Menu

We believe dining should be enjoyable for guests of all ages. Our kids’ menu features simple, wholesome dishes designed to please younger palates while maintaining quality and nutrition.

Dish	Description	Price
Mini Cheese Quesadilla	Grilled flour tortilla filled with melted cheddar cheese, served with carrot sticks.	$6.50
Chicken Tenders	Crispy breaded chicken strips with honey mustard sauce and fries.	$7.50
Mac & Cheese	Creamy elbow macaroni baked with a cheddar cheese sauce.	$6.75
PB&J Sandwich	Classic peanut butter and jelly sandwich on whole wheat bread, served with apple slices.	$5.50
Fruit Cup	Seasonal fresh fruit selection.	$4.00

About Our Ingredients

At The Garage Cafe, ingredient quality is paramount. We carefully select all our produce, meats, and dairy from trusted local farms and sustainable sources.

This commitment ensures that every dish we serve is fresh, flavorful, and ethically produced.

We also accommodate dietary preferences and restrictions. From gluten-free bread options to vegan dishes, our menu strives to be inclusive without compromising taste or creativity.

“Freshness you can taste. Ethics you can trust.”

Seasonal Specials

Our chefs love to experiment with seasonal ingredients to create limited-time specials. These dishes celebrate the flavors of each season, introducing new tastes and exciting combinations for our guests to enjoy.

Season	Sample Special	Description	Price
Spring	Asparagus & Pea Risotto	Creamy arborio rice with fresh asparagus, peas, parmesan, and lemon zest.	$16.00
Summer	Grilled Peach Salad	Grilled peaches, arugula, goat cheese, candied pecans, and honey vinaigrette.	$14.50
Fall	Butternut Squash Soup	Velvety roasted squash soup with a touch of sage and crème fraîche.	$7.00
Winter	Beef Bourguignon	Slow-cooked beef stew in red wine sauce with root vegetables and mashed potatoes.	$20.00

Ask your server about our current seasonal specials — they are always fresh, exciting, and available for a limited time only.

Customer Favorites

Over the years, certain dishes have become iconic at The Garage Cafe. These customer favorites are beloved for their consistent quality and unique flavors.

Dish	Description	Why Customers Love It
Garage Burger	Angus beef patty with cheddar and house sauce on a brioche bun.	Perfect juicy burger with balanced flavors and a satisfying crunch from fresh toppings.
Avocado Toast Deluxe	Smashed avocado with feta and balsamic glaze on multigrain toast.	Healthy, fresh, and packed with flavor — a modern breakfast staple.
Chocolate Lava Cake	Molten chocolate cake served with vanilla ice cream.	Decadent and indulgent dessert that perfectly finishes any meal.
Grilled Salmon Fillet	Salmon with garlic mashed potatoes and sautéed spinach.	Light yet filling entrée with expertly cooked fish.
Cold Brew	Slow-steeped chilled coffee over ice.	Refreshing and smooth, great for coffee lovers on warm days.

Ordering & Reservations

The Garage Cafe welcomes walk-ins but recommends reservations for larger groups or weekend brunch to ensure seating availability. You can also place takeout orders via phone or through our website.

We strive to accommodate special dietary needs and preferences. Please inform your server of any allergies or restrictions so we can tailor your meal accordingly.

“Your satisfaction is our priority — enjoy a seamless dining experience from start to finish.”