Discover the culinary charm and nostalgic ambiance of The Elias Inn Supper Club Menu, where classic Midwestern flavors meet contemporary flair. This iconic supper club has been delighting guests with its carefully curated dishes that blend tradition and innovation in every bite.
From hearty appetizers to decadent desserts, the menu offers a rich tapestry of tastes designed to satisfy diverse palates while maintaining an inviting, warm atmosphere. Whether you are seeking a memorable dinner experience or a cozy spot to unwind with friends, The Elias Inn promises a meal that is both comforting and exciting.
At the heart of The Elias Inn is a dedication to quality ingredients and expert preparation that honors the heritage of supper clubs while embracing modern culinary trends. The menu is thoughtfully organized to guide guests through a progression of flavors, textures, and presentations that elevate each dining occasion.
Patrons can expect a harmonious balance of classic offerings such as prime rib and fresh fish alongside creative seasonal specials that showcase the chef’s passion for innovation.
Every dish at The Elias Inn is more than just food—it is a celebration of community, history, and the simple joy of sharing a great meal. The menu’s diversity ensures there is something for everyone, whether you prefer a robust, savory entrée or a light, refreshing salad.
This blend of familiarity and surprise makes The Elias Inn a standout destination for food lovers seeking a rich, immersive dining experience.
Appetizers: The Perfect Start
The Elias Inn Supper Club menu begins with an enticing selection of appetizers designed to awaken the palate and set the tone for the meal ahead. These starters are crafted with fresh, high-quality ingredients and offer a variety of flavors ranging from light and refreshing to rich and indulgent.
Whether you crave something crisp and tangy or creamy and savory, the appetizer section provides a perfect complement to the main courses.
One of the signature appetizers is the classic Wisconsin cheese platter, featuring a curated assortment of local cheeses served with house-made preserves and artisan crackers. This plate highlights the region’s renowned dairy heritage and offers a sophisticated yet approachable start to the dining experience.
Another standout is the smoked trout dip, a rich and flavorful spread served with toasted rye bread. This dish pays homage to the supper club tradition of smoked fish while adding a contemporary twist with fresh herbs and a hint of lemon zest.
Popular Choices
- Wisconsin Cheese Platter: Local cheeses, artisanal crackers, seasonal preserves
- Smoked Trout Dip: House-smoked trout, fresh herbs, rye toast
- Stuffed Mushrooms: Button mushrooms filled with a blend of cream cheese, garlic, and herbs
- Shrimp Cocktail: Chilled jumbo shrimp with a zesty horseradish cocktail sauce
“Our appetizers are thoughtfully designed to balance tradition with innovation, ensuring every bite is a flavorful invitation to the meal.” – Head Chef, The Elias Inn
Entrées: Classic Favorites and Modern Twists
The entrée section of The Elias Inn menu showcases a harmonious blend of timeless supper club classics and inventive dishes that reflect contemporary culinary trends. Each entrée is prepared with meticulous attention to detail, using locally sourced ingredients whenever possible to enhance freshness and flavor.
Prime rib remains a cornerstone of the menu, slow-roasted to perfection and served with au jus and horseradish cream. This dish embodies the essence of the supper club experience, offering a hearty, satisfying main course that appeals to traditionalists and new patrons alike.
For those seeking lighter fare, the pan-seared salmon entrée is a perfect choice. It features fresh, sustainable salmon accompanied by seasonal vegetables and a delicate dill beurre blanc sauce.
This dish reflects the kitchen’s commitment to balancing indulgence with health-conscious options.
Entrée Highlights
- Slow-Roasted Prime Rib: Herb-crusted, served with au jus and horseradish cream
- Pan-Seared Salmon: Seasonal vegetables, dill beurre blanc
- Chicken Marsala: Sautéed chicken breast, mushroom Marsala sauce, garlic mashed potatoes
- Vegetarian Risotto: Creamy Arborio rice, seasonal vegetables, parmesan
| Entrée | Preparation | Accompaniments |
| Prime Rib | Slow-roasted, herb-crusted | Au jus, horseradish cream, mashed potatoes |
| Salmon | Pan-seared, lightly seasoned | Seasonal vegetables, dill beurre blanc |
| Chicken Marsala | Sautéed in Marsala wine sauce | Garlic mashed potatoes, sautéed mushrooms |
| Vegetarian Risotto | Creamy Arborio rice cooked slowly | Parmesan, seasonal vegetables |
Salads and Sides: Fresh and Flavorful
Complementing the main dishes, The Elias Inn offers a variety of salads and side options that bring freshness and balance to the meal. These selections are designed to enhance the dining experience by adding texture, color, and bright flavors that contrast beautifully with the richer entrées.
The house salad features crisp mixed greens, cherry tomatoes, red onions, and a choice of dressings including a tangy balsamic vinaigrette and a creamy blue cheese. It is a versatile option that pairs well with any entrée.
For those looking for a heartier side, the garlic-roasted potatoes offer a crispy exterior and fluffy interior, seasoned with fresh rosemary and sea salt. This side is a favorite among regular visitors who appreciate the careful seasoning and perfect roasting technique.
Selections to Pair
- House Salad: Mixed greens, cherry tomatoes, choice of dressing
- Caesar Salad: Romaine, parmesan, croutons, classic Caesar dressing
- Garlic-Roasted Potatoes: Fresh rosemary, sea salt
- Seasonal Steamed Vegetables: Chef’s daily selection
“The right side can elevate a dish, and our salads and sides are thoughtfully prepared to complement and enhance every entrée.” – Sous Chef, The Elias Inn
Desserts: Sweet Conclusions
The Elias Inn Supper Club menu concludes with an indulgent array of desserts that satisfy the sweet tooth while maintaining the establishment’s commitment to quality and craftsmanship. Each dessert is carefully crafted to provide a memorable end to the dining experience.
The classic New York cheesecake is a standout, rich and creamy with a buttery graham cracker crust and a subtle hint of vanilla. It is often served with a seasonal fruit compote that adds a bright contrast to the richness of the cheesecake.
Chocolate lovers will appreciate the decadent flourless chocolate torte, which offers an intense chocolate flavor with a moist texture. This dessert is frequently paired with fresh whipped cream or a drizzle of raspberry coulis to balance the deep chocolate notes.
Sweet Treats
- New York Cheesecake: Creamy, graham cracker crust, seasonal fruit compote
- Flourless Chocolate Torte: Rich, moist, served with whipped cream
- Apple Crisp: Warm spiced apples, oat topping, vanilla ice cream
- Lemon Meringue Pie: Tart lemon filling, fluffy meringue
| Dessert | Main Flavor | Typical Accompaniment |
| New York Cheesecake | Vanilla, creamy | Seasonal fruit compote |
| Flourless Chocolate Torte | Dark chocolate | Whipped cream, raspberry coulis |
| Apple Crisp | Spiced apple | Vanilla ice cream |
| Lemon Meringue Pie | Tart lemon | Fluffy meringue topping |
Beverages: Crafted to Complement
The beverage selection at The Elias Inn is thoughtfully curated to complement the diverse menu offerings. From classic cocktails to an impressive wine list, guests have a wide range of options to enhance their dining experience.
The classic Old Fashioned cocktail is a favorite here, made with premium bourbon, a hint of bitters, and garnished with a twist of orange peel. This drink reflects the supper club’s dedication to tradition and quality.
In addition to cocktails, The Elias Inn boasts a carefully selected wine list featuring both local and international labels. Whether you prefer a crisp white, a bold red, or a sparkling option, the wine menu is designed to pair perfectly with the meal courses.
Drink Highlights
- Old Fashioned: Bourbon, bitters, orange peel
- Signature Martinis: Classic and seasonal variations
- Local Craft Beers: Rotating selection from Wisconsin breweries
- Extensive Wine List: Whites, reds, rosés, sparklings
“Our beverage program is designed not just to quench thirst but to complement and elevate the flavors of every dish we serve.” – Beverage Director, The Elias Inn
Seasonal Specials: Celebrating Freshness
The Elias Inn takes pride in offering seasonal specials that highlight the freshest ingredients and celebrate the changing seasons. These limited-time dishes allow the kitchen to experiment and bring new flavors to the table while honoring the supper club tradition.
Seasonal specials often feature local produce, fresh seafood, or game, prepared with creative techniques that surprise and delight guests. These dishes are rotated regularly, encouraging repeat visits and culinary exploration.
For example, autumn specials might include a roasted butternut squash soup with sage and toasted pumpkin seeds, while summer offerings could showcase a grilled corn and heirloom tomato salad with basil vinaigrette.
Examples of Recent Specials
- Roasted Butternut Squash Soup: Creamy, with sage and pumpkin seeds
- Grilled Corn and Heirloom Tomato Salad: Fresh basil vinaigrette
- Pan-Seared Duck Breast: Cherry reduction, wild rice pilaf
- Strawberry Rhubarb Crisp: Served with vanilla bean ice cream
| Season | Special Dish | Key Ingredients |
| Autumn | Roasted Butternut Squash Soup | Butternut squash, sage, pumpkin seeds |
| Summer | Grilled Corn & Heirloom Tomato Salad | Corn, heirloom tomatoes, basil vinaigrette |
| Winter | Pan-Seared Duck Breast | Duck, cherry reduction, wild rice |
| Spring | Strawberry Rhubarb Crisp | Strawberries, rhubarb, vanilla ice cream |
Dining Experience: Ambiance and Service
Beyond the food, The Elias Inn Supper Club offers a dining experience steeped in tradition, warmth, and impeccable service. The atmosphere combines vintage supper club charm with modern comforts, creating a welcoming environment for friends, couples, and families alike.
Rich wood accents, soft lighting, and classic décor set the mood for an evening of relaxation and enjoyment. The attentive staff are knowledgeable about the menu and eager to provide recommendations, ensuring every guest feels valued and well cared for throughout their meal.
Special attention is given to accommodating dietary preferences and allergies, with accommodating staff ready to suggest modifications or alternatives as needed. This commitment to personalized service enhances the overall experience and fosters a loyal clientele.
“Our goal is not just to serve a meal but to create an atmosphere where guests feel at home and every visit becomes a cherished memory.” – General Manager, The Elias Inn
Conclusion: A Supper Club Legacy Reinvented
The Elias Inn Supper Club Menu is a testament to the timeless appeal of classic Midwestern dining infused with contemporary creativity. Each section of the menu, from appetizers through desserts, is crafted with care and intention, offering dishes that celebrate quality ingredients and culinary expertise.
This thoughtful approach ensures every meal is an occasion, whether you are indulging in a rich prime rib, savoring a fresh seasonal salad, or finishing with a decadent dessert.
What sets The Elias Inn apart is not only the food but the seamless integration of ambiance, service, and tradition. Guests are invited to step into a world where culinary heritage meets modern tastes, creating an experience that is both comforting and exciting.
The menu’s balance of familiar favorites and seasonal innovations keeps the dining experience fresh and engaging, encouraging guests to return time and again.
For those seeking a supper club that honors its roots while embracing the future, The Elias Inn offers an unforgettable combination of taste, atmosphere, and hospitality. Every meal here is more than just dinner—it is a celebration of community, flavor, and the enduring joy of shared dining.
