Nestled in the heart of Ruidoso, New Mexico, the Texas Club stands as a beacon of hospitality and culinary excellence. For decades, it has been more than just a restaurant—it’s an experience, drawing locals and travelers alike with its warm ambiance and a menu that tempts every palate.
Visiting the Texas Club isn’t just about satisfying hunger; it’s about immersing yourself in a rich tapestry of flavors, history, and community spirit. The moment you walk through the doors, you’re greeted by rustic charm, the hum of friendly conversation, and the tantalizing aroma of expertly grilled steaks wafting from the kitchen.
The Texas Club menu is renowned across Lincoln County for its fine selection of classic American fare, with a Southwestern twist that echoes the region’s vibrant culture. Whether you’re craving a perfectly seared ribeye, fresh seafood, or a creative vegetarian dish, the offerings are thoughtfully curated to cater to a variety of tastes and dietary preferences.
The staff’s dedication to quality and genuine hospitality transforms every meal into a memorable occasion. As you explore the offerings, you’ll discover why the Texas Club is a beloved staple in Ruidoso’s dining scene—a place where great food, heartfelt service, and a cozy atmosphere intertwine to create unforgettable moments.
The Atmosphere: A Blend of Rustic Charm and Welcoming Warmth
The Texas Club’s ambiance strikes a balance between rustic elegance and genuine comfort. Upon entering, guests are enveloped in a setting that feels both refined and inviting—a rare combination that sets the tone for a memorable meal.
The décor pays homage to the restaurant’s roots, with weathered wood accents, subtle Western motifs, and ambient lighting that bathes the space in a golden glow.
Whether you’re seated near the crackling fireplace or enjoying the scenic view from the windows, the atmosphere encourages relaxation and conversation. It’s not uncommon to see families celebrating milestones, couples savoring a romantic evening, or groups of friends sharing laughter over a hearty meal.
The Texas Club’s layout is designed to accommodate both intimate gatherings and larger parties, ensuring everyone feels at home.
Cozy booths for private dining
Spacious tables for groups and celebrations
Bar seating for casual drinks and appetizers
The Texas Club’s setting isn’t just about aesthetics—it’s an extension of the hospitality that defines the entire dining experience. Staff members greet you with genuine smiles, eager to make your visit special.
The combination of thoughtfully designed interiors and attentive service creates an environment where guests can unwind, connect, and fully enjoy their meal.
“The Texas Club isn’t just a restaurant—it’s like coming home to a place where you’re always welcome, and where every meal feels like a celebration.”
Signature Steaks: The Heart of the Menu
Steak enthusiasts flock to the Texas Club for one reason above all: the legendary selection of hand-cut steaks. Each steak is prepared with meticulous care, starting with premium beef sourced for its marbling and flavor.
The chefs understand that a great steak is more than just a cut of meat—it’s an art form, requiring precision, patience, and passion.
Guests can choose from a variety of cuts, each offering a unique texture and taste profile. Whether you prefer the robust flavor of a ribeye or the tenderness of a filet mignon, the Texas Club’s menu delivers.
Steaks are expertly seasoned and grilled to your preferred doneness, then served sizzling hot with your choice of classic sides.
Texas Ribeye: Known for intense marbling and juicy flavor
Filet Mignon: Celebrated for its melt-in-your-mouth tenderness
New York Strip: A perfect balance of texture and taste
Sirloin: Leaner, yet packed with hearty flavor
Each steak comes with a selection of house-made sauces, from creamy peppercorn to tangy chimichurri, allowing guests to customize their meal. Paired with sides like garlic mashed potatoes, seasonal vegetables, and signature Texas toast, the steak offerings are a testament to the restaurant’s commitment to quality.
| Steak Cut | Flavor Profile | Recommended Cooking Style |
| Ribeye | Rich, juicy, full-bodied | Medium rare for maximum flavor |
| Filet Mignon | Tender, buttery, subtle | Rare to medium for optimal texture |
| New York Strip | Firm, beefy, well-balanced | Medium for balance of flavor and tenderness |
| Sirloin | Lean, hearty, robust | Medium well for a firmer bite |
Seafood Specialties: Freshness from Landlocked Waters
While the Texas Club is renowned for its steaks, the seafood selection is equally impressive. The culinary team sources the freshest possible ingredients, ensuring that every dish is vibrant and full of flavor.
From delicately seasoned fish to buttery shellfish, seafood lovers will find plenty to savor.
A standout favorite is the Grilled Atlantic Salmon, expertly prepared and served with a bright lemon-butter sauce. For those seeking something richer, the Shrimp Scampi offers plump shrimp sautéed in garlic, white wine, and herbs.
The menu also features rotating specials, highlighting seasonal catches and creative preparations.
Grilled Salmon with lemon-butter and fresh herbs
Shrimp Scampi over linguine
Seafood Platter featuring a medley of fish, shrimp, and scallops
Occasional lobster tail specials
Even in the heart of the mountains, the Texas Club brings the ocean’s bounty to your table with skill and creativity. The chefs take pride in balancing traditional flavors with innovative twists, ensuring each seafood dish is both comforting and intriguing.
“Freshness is our top priority. Whether it’s steak or seafood, we want every bite to be memorable.” – Texas Club Executive Chef
Starters and Small Plates: Setting the Stage for a Great Meal
Every memorable meal at the Texas Club begins with thoughtfully crafted appetizers. The starters menu is designed to awaken your palate and offer a glimpse of the kitchen’s creativity.
From classic comfort food to inventive bites, there’s a dish to suit every mood.
One of the most popular choices is the Texas Club Cheese Dip, a creamy blend of cheeses served bubbling hot with toasted bread. Guests also rave about the Stuffed Mushrooms, filled with savory herbed breadcrumbs and a hint of spice.
For those seeking bold flavors, the Buffalo Wings deliver a satisfying kick, perfectly balanced with cool ranch dressing.
Cheese Dip with toasted bread or chips
Stuffed Mushrooms with herbed filling
Bacon-Wrapped Jalapeños for a smoky, spicy bite
Buffalo Wings with classic sauces
Shareable Plates for All Occasions
Whether you’re gathering with friends or enjoying a romantic date, the starters menu is designed for sharing. The variety encourages guests to sample multiple dishes, sparking conversation and anticipation for the main course.
Portion sizes are generous, making it easy to try several different plates.
Pair your appetizers with a signature cocktail or a glass of wine from the extensive drink menu for the perfect start to your evening.
“Every appetizer is a preview of the care and creativity that goes into our entrees.” – Texas Club Sous Chef
Hearty Sides and Salads: The Perfect Complement
No meal at the Texas Club is complete without the perfect side dish. The menu features a range of hearty accompaniments and fresh salads, each crafted to enhance the main event.
Sides are more than just an afterthought—they’re an integral part of the dining experience, offering both comfort and variety.
Classic favorites include garlic mashed potatoes, seasoned fries, and grilled vegetables. For a lighter touch, the salad selection is fresh and vibrant, featuring crisp greens, ripe tomatoes, and house-made dressings.
Guests can customize their meal by mixing and matching sides to suit their preferences.
Garlic Mashed Potatoes: Creamy and buttery
Seasoned Fries: Crispy and flavorful
Grilled Vegetables: Seasonal and lightly charred
House Salad: Mixed greens, tomatoes, cucumbers, and croutons
Caesar Salad: Romaine, parmesan, and tangy Caesar dressing
Salads: Freshness in Every Bite
For those seeking a lighter start to their meal, the Texas Club’s salads offer both nutrition and bold flavor. The house vinaigrette is a particular favorite, made with a blend of herbs and tangy citrus.
Each salad can be customized with add-ons such as grilled chicken or shrimp, making them a satisfying option for any appetite.
| Side | Main Ingredients | Best Paired With |
| Garlic Mashed Potatoes | Potatoes, garlic, cream, butter | Ribeye, Filet Mignon |
| Seasoned Fries | Potatoes, house seasoning | Burgers, New York Strip |
| Grilled Vegetables | Squash, peppers, onions, olive oil | Salmon, Sirloin |
| House Salad | Mixed greens, tomato, cucumber, croutons | Any entrée |
Vegetarian and Special Diet Options: Inclusivity on the Menu
The Texas Club recognizes the importance of catering to diverse dietary needs, offering a thoughtful selection of vegetarian and gluten-free options. Everyone deserves a seat at the table, and the menu reflects a commitment to inclusivity without sacrificing flavor or creativity.
Vegetarian diners can enjoy dishes such as the Grilled Vegetable Platter, featuring seasonal produce lightly seasoned and charred to perfection. The Portobello Mushroom Steak is a robust alternative, marinated and grilled for maximum flavor.
Salads can be customized to be vegetarian or gluten-free, ensuring all guests can find something to enjoy.
Grilled Vegetable Platter: Assorted seasonal vegetables
Portobello Mushroom Steak: Marinated and grilled
Customizable Salads: Add grilled tofu or extra veggies
Gluten-Free Options: Clearly marked throughout the menu
Accommodating Allergies and Preferences
The kitchen staff is attentive to allergies and dietary restrictions. If you have specific needs, don’t hesitate to ask—the team is happy to modify dishes and recommend suitable options.
This flexibility has earned the Texas Club a reputation as a welcoming destination for all diners.
“We believe no one should have to compromise on flavor or quality, no matter their dietary preferences.” – Texas Club Owner
Beverages and Desserts: The Sweetest Finish
No great meal is complete without a perfect pairing or a decadent dessert. The Texas Club’s beverage menu is as thoughtfully curated as its food offerings, featuring an impressive selection of wines, craft beers, and signature cocktails.
Whether you’re toasting a special occasion or simply unwinding at the bar, the drink menu has something for every taste.
The wine list includes both regional and international selections, carefully chosen to enhance the flavors of your meal. Craft cocktails showcase fresh ingredients and creative twists on classic recipes.
For beer lovers, local and national brews are available on tap and by the bottle.
Signature Margaritas: A nod to Southwestern tradition
Classic Old Fashioned: For whiskey aficionados
Local Craft Beers: Rotating selection
Artisan Wines: Red, white, and sparkling
Decadent Desserts
Dessert is a highlight at the Texas Club, with options that range from rich chocolate cakes to lighter fruit-based treats. House-made pies, like the Pecan Bourbon Pie, have become customer favorites.
Save room for dessert—you won’t want to miss these sweet creations.
| Dessert | Description | Recommended Pairing |
| Pecan Bourbon Pie | Classic southern pie with a bourbon twist | Black coffee or a glass of port |
| Chocolate Lava Cake | Warm cake with molten chocolate center | Espresso or red wine |
| Strawberry Shortcake | Fresh strawberries and cream over sponge cake | Champagne or Moscato |
“A great dessert is the final note of a symphony—it should leave you smiling long after the last bite.” – Texas Club Pastry Chef
Service and Hospitality: The Texas Club Experience
At the heart of the Texas Club’s success is its unwavering commitment to exceptional service. The staff is known for their attentiveness, knowledge, and genuine enthusiasm for making every guest feel valued.
From the moment you arrive, you’re treated as more than just a customer—you’re a part of the Texas Club family.
Servers are well-versed in the menu, eager to offer recommendations and answer questions. They understand that great service is about anticipating needs and going the extra mile, whether it’s accommodating a special request or pacing the meal to suit your evening.
Knowledgeable staff ready to suggest wine pairings
Attention to detail in presentation and timing
Warm, friendly atmosphere that encourages repeat visits
Building Community Through Hospitality
The Texas Club has built lasting relationships with locals and visitors alike, fostering a sense of community that extends beyond the dining room. Whether you’re celebrating a special occasion or simply enjoying a night out, the staff’s dedication makes every visit feel significant.
“The food brings people in, but it’s the people who bring them back.” – Texas Club General Manager
Conclusion: Why the Texas Club Ruidoso NM Menu Stands Out
The Texas Club’s menu is more than a list of dishes—it’s a reflection of tradition, innovation, and a deep-seated commitment to hospitality. Every aspect, from the prime steaks and fresh seafood to the creative starters and decadent desserts, is designed to delight guests and create lasting memories.
The ambiance, a harmonious blend of rustic charm and welcoming warmth, sets the stage for an experience that feels both special and familiar.
What truly sets the Texas Club apart is its attention to detail and inclusivity. The menu caters to a wide range of tastes and dietary needs, ensuring every guest finds something to enjoy.
Thoughtful service and a genuine sense of community make each visit unique, whether you’re a first-time visitor or a longtime regular. The Texas Club is more than just a restaurant in Ruidoso, New Mexico—it’s a cherished destination where great food, exceptional hospitality, and unforgettable moments come together.
For anyone seeking a dining experience that combines quality, comfort, and a touch of Southwestern flair, the Texas Club stands as an enduring favorite. From the first bite to the final farewell, you’ll understand why this menu—and the people behind it—continue to earn the loyalty and admiration of all who walk through its doors.
