Templeton Landing, nestled along Buffalo’s vibrant waterfront, has become a culinary landmark renowned not just for its stunning lakeside views but for a menu that fuses local tradition with inventive flair.
Whether you’re seeking a lively setting for a celebratory dinner or a tranquil spot to savor the flavors of Lake Erie, Templeton Landing offers a dining experience as memorable as its horizon-stretching sunsets.
The menu is a showcase of both land and sea, reflecting the region’s bounty and the chef’s creative intent. From the freshest seafood dishes to expertly grilled steaks, every plate tells a story of meticulous sourcing and inspired execution.
Guests return not only for the cuisine but for the sense of occasion that comes with every meal. With its blend of classic favorites and contemporary creations, Templeton Landing’s menu is designed to delight a wide range of palates.
Its culinary philosophy is rooted in hospitality and seasonality, ensuring every visit feels special—whether you’re dropping by for a casual lunch, an elegant date night, or a celebratory family gathering.
As you explore what Templeton Landing has to offer, you’ll discover that every dish brings together the best of Buffalo’s food scene with a distinctive lakeside twist.
Signature Starters: A Prelude to Flavor
The first impression of any meal often sets the tone for the entire dining experience. At Templeton Landing, the starters menu is thoughtfully curated to awaken the palate and build anticipation for what’s to follow.
Guests are greeted with an array of small plates that blend regional ingredients with unexpected accents.
The Crab Cakes are a perennial favorite, generously portioned and packed with sweet lump crab, served with a delicate remoulade that balances richness with a touch of heat. Another standout is the Lakeside Calamari, lightly battered and flash-fried, offering a crisp texture without overpowering the subtle flavor of the squid.
For those seeking something lighter, the Waterfront Salad provides a refreshing start, combining local greens, grape tomatoes, and house-made vinaigrette.
Templeton Landing takes pride in its ability to cater to diverse tastes. Whether you prefer seafood or vegetarian options, the starter menu features something for everyone.
The Buffalo-Style Shrimp pays homage to the city’s culinary heritage, delivering a spicy kick that’s mellowed by a creamy blue cheese dip.
- Crab Cakes with house remoulade
- Lakeside Calamari served with lemon aioli
- Buffalo-Style Shrimp tossed in signature hot sauce
- Waterfront Salad with seasonal greens
“The starters at Templeton Landing are crafted with the same care and creativity as the entrées, making them a must-try for any guest.” – Executive Chef, Templeton Landing
Pairing these appetizers with a glass of chilled local Riesling or a craft beer from the extensive drink list is highly recommended. Each bite and sip sets the stage for the culinary journey ahead, ensuring that the meal begins on a high note.
Fresh Seafood Selections: Lakeside Excellence
With its prime location on Buffalo’s waterfront, Templeton Landing’s seafood offerings capture the spirit of lakeside dining. The menu boasts an impressive selection of fresh catches, expertly prepared to showcase their natural flavors.
Seafood lovers will find themselves spoiled for choice, with both classic and innovative preparations available.
The Lake Erie Perch stands out as a tribute to the local waters, pan-seared with a light herb crust and served over a bed of seasonal vegetables. For a touch of decadence, the Lobster Mac & Cheese combines sweet, tender lobster with creamy cheese sauce and toasted breadcrumbs, creating a harmonious blend of comfort and luxury.
Those seeking a lighter option often gravitate towards the Seared Ahi Tuna, accompanied by a citrus-soy glaze and wasabi aioli.
Templeton Landing is committed to sourcing sustainable seafood whenever possible, working closely with local and regional purveyors. This dedication ensures not only the freshest taste but also a positive environmental impact, making each seafood dish a responsible choice.
Seafood Entree Comparison
| Dish | Preparation | Flavor Profile |
| Lake Erie Perch | Pan-seared, herb crust | Light, fresh, herbal |
| Lobster Mac & Cheese | Baked, cheese sauce | Rich, creamy, indulgent |
| Seared Ahi Tuna | Seared, citrus-soy glaze | Bright, zesty, savory |
- Sustainable seafood practices
- Creative presentation and plating
- Local and international flavor influences
Every seafood entrée is complemented by side dishes that highlight local produce and seasonal flavors. Whether you choose the perch, tuna, or lobster, you’ll be treated to a meal that reflects the best of Buffalo’s waterfront dining.
Steaks and Land Fare: Satisfying Every Craving
While the proximity to Lake Erie means seafood is a specialty, Templeton Landing’s menu also caters to those who crave the robust flavors of land-based fare. The selection of steaks and chops is a testament to the restaurant’s commitment to quality, with each cut carefully sourced and expertly prepared.
The Filet Mignon is a standout, featuring a perfectly seared exterior and a tender, juicy center. Served with a choice of sauces—such as classic béarnaise or peppercorn demi-glace—it’s an ideal choice for those who appreciate simplicity done exceptionally well.
The Ribeye, marbled for maximum flavor, is another favorite, often paired with garlic mashed potatoes and sautéed greens.
Vegetarian and vegan guests are equally well-catered to, with dishes like the Grilled Portobello Stack providing a hearty, satisfying alternative. This entree layers marinated portobello mushrooms with roasted vegetables and a balsamic reduction, demonstrating that plant-based options can be just as indulgent as their carnivorous counterparts.
- Hand-cut steaks grilled to order
- Flavorful house-made sauces
- Hearty vegetarian entrees
“Our land fare is a celebration of classic steakhouse traditions, elevated with fresh, locally sourced ingredients and creative touches.” – Templeton Landing Culinary Team
Guests are encouraged to customize their meals with add-ons such as sautéed mushrooms, caramelized onions, or blue cheese crumbles. This attention to personalization ensures that every plate reflects the diner’s unique tastes.
Creative Cocktails and Beverage Pairings
No memorable meal is complete without the perfect beverage pairing. Templeton Landing’s bar program is designed to complement the menu, with a diverse selection of signature cocktails, local craft beers, and a thoughtfully curated wine list.
The bar’s approach emphasizes balance, creativity, and quality ingredients.
Among the house favorites is the Templeton Mule, a refreshing twist on the classic Moscow Mule, featuring ginger beer, house-infused vodka, and a splash of citrus. Another must-try is the Waterfront Sangria, brimming with fresh fruit and a subtle hint of brandy.
For those who prefer something lighter, the Seasonal Spritz offers a bubbly, low-alcohol option that pairs beautifully with appetizers.
The wine list highlights selections from New York State vineyards alongside international varietals, ensuring something for every palate. Craft beer enthusiasts will find an array of local brews on tap, many of which rotate seasonally to keep the offerings fresh and exciting.
- Signature cocktails with a local twist
- Rotating selection of craft beers
- Extensive wine list from local and global producers
Sample Cocktail and Food Pairings
| Cocktail | Recommended Dish | Tasting Notes |
| Templeton Mule | Crab Cakes | Bright, spicy, refreshing |
| Waterfront Sangria | Lobster Mac & Cheese | Fruity, rich, balanced |
| Seasonal Spritz | Waterfront Salad | Light, crisp, aromatic |
“Our beverage menu is crafted to enhance the dining experience, offering guests both familiar favorites and inventive new flavors.” – Head Bartender, Templeton Landing
Whether you’re celebrating a special occasion or simply unwinding after a long day, the bar’s offerings are designed to elevate every moment spent at Templeton Landing.
Brunch and Lunch: Daytime Delights
Templeton Landing shines just as brightly during the day, with a brunch and lunch menu that attracts both locals and visitors. The daytime offerings are designed for relaxed, sunlit gatherings, featuring both hearty and health-conscious options.
The waterfront setting creates a unique backdrop for mid-day meals, making every lunch feel like a mini-getaway.
The Crab Benedict is a brunch standout, pairing poached eggs and fresh crab atop a toasted English muffin, all draped in velvety hollandaise. For those craving something classic, the Buffalo Chicken Wrap delivers bold flavors in a convenient handheld format, combining spicy fried chicken, lettuce, tomato, and creamy blue cheese dressing.
Lighter fare includes the Grilled Veggie Panini, a vibrant mix of seasonal vegetables and melted cheese pressed between artisan bread.
Lunch options at Templeton Landing often spotlight local ingredients, with rotating daily specials that reflect what’s freshest from area farms and markets. This approach not only keeps the menu dynamic but also supports the regional food community.
- Brunch classics with a waterfront twist
- Healthy salads and sandwiches
- Rotating daily specials
“Daytime dining at Templeton Landing is all about fresh flavors, creative presentations, and enjoying the beauty of Buffalo’s waterfront.” – Restaurant Manager
Guests are encouraged to linger over their meal, perhaps pairing it with a mimosa flight or a glass of iced local cider as they take in the lake views. The relaxed pace and inviting atmosphere make lunch and brunch at Templeton Landing a favorite for both business outings and leisurely weekends.
Delectable Desserts: Sweet Endings
A well-crafted dessert menu provides the perfect conclusion to any meal, and Templeton Landing excels in this department. The dessert offerings blend timeless favorites with seasonal specialties, each designed to leave a lasting impression.
Whether you have a penchant for chocolate or prefer fruit-forward treats, there’s something to satisfy every sweet tooth.
The Chocolate Lava Cake is a must-try, featuring a molten center that oozes rich chocolate with every bite. Served warm and paired with vanilla bean ice cream, it’s a decadent choice for chocolate lovers.
The Lemon Berry Tart offers a lighter, tangy alternative, its crisp pastry shell filled with lemon curd and topped with fresh berries.
For those seeking a unique local flavor, the Bourbon Bread Pudding delivers comfort and nostalgia, enhanced by a drizzle of caramel sauce and a hint of Buffalo’s famed bourbon. Templeton Landing’s pastry chef takes pride in using high-quality ingredients and inventive techniques to elevate each creation.
- Chocolate Lava Cake with vanilla ice cream
- Lemon Berry Tart with fresh fruit
- Bourbon Bread Pudding with caramel sauce
Dessert Comparison
| Dessert | Main Flavors | Texture |
| Chocolate Lava Cake | Chocolate, vanilla | Molten, creamy, soft |
| Lemon Berry Tart | Lemon, berries | Light, crisp, fresh |
| Bourbon Bread Pudding | Bourbon, caramel | Warm, dense, moist |
“Our desserts are crafted to provide a memorable finish—each bite is a celebration in itself.” – Pastry Chef, Templeton Landing
Dessert wines and specialty coffees are available to complement the final course, ensuring guests leave with a sweet taste lingering long after their visit.
Private Events and Group Dining
Templeton Landing is also a premier destination for private events, offering customized menus and flexible spaces to accommodate a variety of gatherings. From intimate family celebrations to large corporate functions, the restaurant’s events team works closely with clients to ensure every detail is tailored to their vision.
The group dining menu features a selection of crowd-pleasing favorites, including seafood platters, carving stations, and signature sides. Guests can choose from plated dinners, buffets, or cocktail receptions, with each option reflecting the kitchen’s commitment to quality and presentation.
Special dietary needs are handled with care, ensuring every guest enjoys their meal.
The lakeside setting provides a picturesque backdrop for any occasion, while attentive service and top-notch cuisine make every event feel special. Templeton Landing’s event spaces can be customized with décor, audiovisual setups, and personalized touches to match the tone of your gathering.
- Customizable event menus
- Flexible private dining spaces
- Experienced event planning team
“Whether it’s an elegant wedding or a casual company outing, our goal is to make every event seamless and memorable.” – Events Coordinator, Templeton Landing
Booking group dining or private events at Templeton Landing ensures a blend of exceptional food, scenic views, and professional hospitality, allowing hosts to relax and enjoy the celebration.
Local Ingredients and Culinary Philosophy
At the heart of Templeton Landing’s menu is a commitment to local sourcing and seasonal cooking. The kitchen team works closely with area farmers, fishmongers, and artisans, bringing the freshest possible ingredients to every plate.
This philosophy not only supports the local economy but also results in dishes that are vibrant, flavorful, and true to the region.
The menu evolves throughout the year to reflect what’s at its peak, whether it’s spring asparagus, summer tomatoes, or autumn squash. This approach allows the chefs to showcase the natural beauty and taste of each ingredient, minimizing waste and maximizing impact.
Templeton Landing’s culinary philosophy extends beyond ingredients to embrace sustainability and ethical sourcing. The team prioritizes eco-friendly practices in both the kitchen and the dining room, from composting and recycling to choosing seafood from responsible fisheries.
- Strong relationships with local farmers
- Seasonal menus for peak freshness
- Commitment to sustainability and ethical practices
“Our goal is to craft a menu that’s not only delicious but also mindful of our community and environment.” – Executive Chef, Templeton Landing
This thoughtful approach is evident in every dish, creating a dining experience that’s both satisfying and socially responsible. Guests can enjoy their meal knowing it was prepared with care, both for their enjoyment and for the world around them.
Conclusion: A Waterfront Dining Experience Like No Other
Templeton Landing’s menu is a testament to the power of hospitality, creativity, and a deep respect for the bounty of Buffalo’s waterfront. Each dish, from the sparkling starters to the decadent desserts, is crafted with an unwavering commitment to quality and guest satisfaction.
The restaurant’s dedication to local ingredients, sustainable sourcing, and inventive pairings ensures that every meal is more than just a bite to eat—it’s a culinary journey.
Whether you visit for a romantic dinner, a sun-drenched brunch, or a lively group celebration, Templeton Landing offers a setting and a menu that invite you to linger and savor. The ever-evolving selection of seafood, steaks, and plant-based fare means there’s always something new to discover, while the signature cocktails and desserts provide the perfect finishing touch.
With its blend of classic comfort and contemporary flair, Templeton Landing remains a cherished destination for food lovers and waterfront enthusiasts alike.
For those seeking an experience that combines exceptional cuisine with breathtaking views, Templeton Landing delivers on every front. The care, creativity, and community spirit behind each menu item ensure that every guest leaves with a sense of satisfaction—and a desire to return.
As the sun sets over Lake Erie, there’s no better place to celebrate the flavors of Buffalo than at Templeton Landing.
