The Telford Inn Menu offers a diverse and carefully curated selection of dishes that cater to a wide range of tastes and preferences. Known for its commitment to quality ingredients and innovative culinary techniques, the menu is designed to provide a memorable dining experience for guests of all ages.
Whether you’re stopping by for a hearty breakfast, a midday lunch, or an elegant dinner, the variety and balance of flavors make every meal at Telford Inn a delight.
From classic comfort foods to contemporary dishes inspired by international cuisine, the Telford Inn Menu reflects a dedication to freshness, sustainability, and creativity. The chefs take pride in crafting seasonal specials alongside staple favorites, ensuring that each visit delivers something new and exciting.
This thoughtful approach extends beyond the food itself, as the menu also offers a selection of fine wines, craft beers, and handcrafted cocktails that complement every dish perfectly.
Many guests appreciate the warm and welcoming atmosphere that the Telford Inn provides, where attentive service and a cozy ambiance join forces with the robust menu offerings. Whether dining alone, with family, or hosting a special event, the Telford Inn’s culinary team aims to make every meal a celebration of flavor and hospitality.
Breakfast Offerings
The breakfast menu at Telford Inn is designed to start your day with wholesome and satisfying options. Combining traditional favorites with modern twists, breakfast here is both comforting and energizing.
Each dish is prepared with fresh, locally sourced ingredients to enhance flavor and nutritional value.
Guests can expect a variety of choices ranging from classic eggs and bacon to lighter options such as granola parfaits and fresh fruit plates. The menu also caters to dietary restrictions, featuring gluten-free, vegetarian, and vegan breakfast items.
This ensures that everyone can find something delicious to enjoy.
Signature Breakfast Plates
Farmhouse Breakfast: A hearty plate including free-range eggs cooked to order, crispy bacon, sausage links, roasted tomatoes, and grilled mushrooms. Served with your choice of toast or breakfast potatoes.
Avocado Toast Deluxe: Sourdough bread topped with smashed avocado, cherry tomatoes, radishes, a sprinkle of feta cheese, and a drizzle of extra virgin olive oil. A light yet flavorful option for those seeking freshness.
- Classic Pancakes with Maple Syrup and Fresh Berries
- Spinach and Feta Omelette with Herb Toast
- Vegan Breakfast Burrito with Black Beans and Avocado
“Breakfast is the most important meal of the day, and at Telford Inn, it’s also the most delicious.”
Lunch Selections
Lunch at Telford Inn offers a perfect balance between indulgence and health. The menu is designed to accommodate busy schedules while providing meals that feel like a true escape.
Whether you’re craving a light salad or a substantial sandwich, the lunch options are varied and flavorful.
Each dish is crafted with attention to detail, combining fresh ingredients with bold seasoning. The menu features several house specialties that have become favorites among regular guests, known for their unique flavor profiles and generous portions.
Popular Lunch Dishes
Grilled Chicken Caesar Salad: Romaine lettuce tossed in homemade Caesar dressing, topped with grilled free-range chicken breast, parmesan shavings, and garlic croutons. A classic done right.
Smoked Turkey Club Sandwich: Layers of smoked turkey, crispy bacon, lettuce, tomato, and avocado on toasted multigrain bread. Served with a side of seasoned fries or mixed greens.
| Dish | Calories | Gluten-Free Option |
| Grilled Chicken Caesar Salad | 450 | Yes (without croutons) |
| Smoked Turkey Club Sandwich | 700 | No |
| Quinoa and Roasted Vegetable Bowl | 520 | Yes |
- Quinoa and Roasted Vegetable Bowl with Lemon-Tahini Dressing
- Beef and Cheddar Melt on Ciabatta
- Classic Tomato Basil Soup served with a Bread Roll
Dinner Entrées
Dinner at Telford Inn is an opportunity to indulge in thoughtfully prepared dishes that highlight local and seasonal ingredients. The entrée selection is extensive, offering everything from tender steaks to fresh seafood and vegetarian delights.
Each entrée is paired with complementary sides and sauces that enhance the natural flavors without overpowering them. Presentation is also a priority, with each plate crafted to please both the eye and palate.
Highlighted Entrées
Pan-Seared Salmon: Fresh Atlantic salmon with a crispy skin, served over a bed of garlic mashed potatoes and sautéed seasonal greens. Finished with a lemon dill beurre blanc sauce.
Herb-Crusted Rack of Lamb: Tender lamb rack seasoned with rosemary and thyme, accompanied by roasted root vegetables and a red wine reduction. A dish perfect for special occasions.
- Vegetarian Mushroom Risotto with Parmesan and Truffle Oil
- Slow-Braised Beef Short Ribs with Creamy Polenta
- Grilled Portobello Mushroom Burger with Garlic Aioli
“Our dinner menu is a celebration of the finest ingredients, crafted with passion and precision.”
Desserts
The dessert menu complements the savory dishes with a selection of indulgent and refreshing sweets. Each dessert is handcrafted in-house, using traditional recipes combined with innovative techniques.
Guests can enjoy a variety of textures and flavors, from rich chocolate to light fruit-based options. The desserts provide a perfect ending to a satisfying meal, whether you prefer something classic or a little adventurous.
Sweet Treats
Chocolate Lava Cake: A decadent molten chocolate cake served warm with vanilla bean ice cream and fresh raspberries. A favorite among chocolate lovers.
Lemon Panna Cotta: Silky smooth panna cotta infused with lemon zest, topped with a mixed berry compote. Light and refreshing.
| Dessert | Main Ingredients | Gluten-Free |
| Chocolate Lava Cake | Chocolate, Butter, Eggs, Flour | No |
| Lemon Panna Cotta | Cream, Sugar, Lemon Zest, Gelatin | Yes |
| Classic Tiramisu | Mascarpone, Coffee, Ladyfingers, Cocoa | No |
- Classic Tiramisu with Espresso Soak
- Seasonal Fruit Tart with Almond Crust
- Vanilla Bean Crème Brûlée with Caramelized Sugar Top
Beverage Selection
The Telford Inn offers an extensive beverage menu that pairs beautifully with its culinary offerings. From non-alcoholic choices to fine wines and craft cocktails, there is something for every palate.
Expert bartenders and sommeliers are on hand to recommend pairings that enhance the dining experience. The selection emphasizes quality and variety, featuring local breweries and vineyards alongside international favorites.
Featured Drinks
Craft Cocktails: Signature cocktails like the Telford Mule, made with house-infused ginger vodka and fresh lime, and the Rosemary Gin Fizz, combining herbal notes with citrus sparkle.
Wines by the Glass: A curated list featuring reds, whites, and rosés from around the world, including sustainable and organic options.
- Locally Brewed Ales and Lagers
- Freshly Brewed Coffees and Specialty Teas
- Seasonal Smoothies and Fresh Juices
“A great meal deserves an equally great drink, and our beverage menu ensures just that.”
Kids’ Menu
The Telford Inn recognizes the importance of catering to younger guests with a thoughtfully designed kids’ menu. The offerings are nutritious, flavorful, and portioned appropriately for children.
Parents can feel confident that their children are enjoying meals that are both tasty and balanced. The menu encourages trying new flavors while providing familiar favorites to keep mealtime stress-free.
Popular Kids’ Choices
Mini Cheeseburger Sliders: Bite-sized burgers made with lean beef, served with carrot sticks and a side of sweet potato fries.
Macaroni and Cheese: Creamy and cheesy pasta baked to perfection, a comforting classic that pleases most kids.
- Grilled Chicken Tenders with Honey Mustard Dip
- Vegetable Quesadilla with Mild Cheddar
- Fruit Cup with Seasonal Fresh Fruits
| Dish | Allergen Info | Vegetarian |
| Mini Cheeseburger Sliders | Dairy, Gluten | No |
| Macaroni and Cheese | Dairy, Gluten | Yes |
| Vegetable Quesadilla | Dairy, Gluten | Yes |
Special Dietary Options
Telford Inn is committed to inclusivity and ensures that guests with special dietary needs have satisfying options. The menu clearly marks dishes that are gluten-free, vegan, or vegetarian, and staff are trained to accommodate additional requests.
Guests can enjoy flavorful meals without compromise, thanks to the kitchen’s attention to ingredient selection and preparation techniques. This commitment is reflected in both the permanent menu items and seasonal specials.
Gluten-Free and Vegan Choices
Quinoa and Roasted Vegetable Salad: A vibrant dish featuring quinoa, seasonal roasted vegetables, and a tangy lemon vinaigrette. Naturally gluten-free and vegan.
Chickpea and Spinach Curry: A mildly spiced Indian-inspired curry served with basmati rice. Completely plant-based and free from gluten-containing ingredients.
- Gluten-Free Margherita Pizza on Cauliflower Crust
- Vegan Lentil Soup with Fresh Herbs
- Mixed Berry Smoothie Bowl with Coconut Yogurt
“Our goal is to make every guest feel welcome and cared for through thoughtful menu options.”
With its extensive and thoughtfully crafted menu, Telford Inn stands out as a dining destination that values quality, variety, and guest satisfaction. The focus on fresh, local ingredients combined with culinary expertise results in a menu that satisfies diverse tastes and dietary needs.
Whether enjoying a leisurely breakfast, a productive lunch, a decadent dinner, or a sweet dessert, guests can trust that each dish has been created with care and passion.
The menu’s clear attention to detail—from ingredient sourcing to presentation—reflects the inn’s broader commitment to hospitality and excellence. With options suitable for families, special diets, and those seeking new culinary experiences, the Telford Inn Menu invites all diners to savor the moment and celebrate the joy of great food in a welcoming atmosphere.
Every visit promises not only delicious meals but also an opportunity to discover new favorites and enjoy the warmth of genuine service.
