The Tea Spot Menu is crafted as a gentle invitation to slow down, notice aromas, and let flavor guide the moment. Every cup is blended or sourced with care so that even familiar favorites feel newly vivid.
Whether you reach for a brisk morning infusion or a delicate afternoon pour, the goal is the same: bring ease, warmth, and a sense of place to your day. From classic leaves to inventive infusions, each option has a purpose and a story.
You will find bright and grassy notes that lift the spirit, malty depths that ground the senses, and creamy layers that turn a quick break into a cozy ritual. Our team tastes relentlessly, adjusts brew methods thoughtfully, and pairs teas with foods that accent each character.
Think of this menu as a map where your palate leads. Let it nudge you toward a fragrant green, a honeyed oolong, or a luscious milk tea.
Take your time. Sip with curiosity.
The next favorite is waiting just a few steeped moments away.
Classic Black Teas
Bold, comforting, and versatile, the black tea selection brings together bright highland harvests and rich lowland leaves. These cups are strong enough for milk yet graceful enough to savor plain.
Each origin reveals its own cadence, from lively florals to cocoa depth.
Expect a satisfying backbone and a lingering finish. A well-brewed black tea can carry breakfast, anchor a pastry break, or transform into a refined afternoon pour.
Our curation highlights both single-estate picks and nuanced blends that evoke timeless tea culture.
Single-Origin Highlights
Assam leads with a robust malt character and a deep copper hue. The body is broad, the aroma reminiscent of baked grain, and the finish lightly sweet.
Darjeeling offers an elegant counterpoint, showing muscatel brightness, airy florals, and a silky texture.
For lovers of silk and smoke, Keemun provides a gentle cocoa thread with faint cedar and raisin. It is a contemplative cup that rewards unhurried sips.
Yunnan gold tips add honeyed layers and velvety tannins, leaving a glow that lingers.
- Assam: malty, bold, comforting with milk
- Darjeeling: muscatel, floral, light-bodied and aromatic
- Keemun: cocoa, dried fruit, elegant and smooth
- Yunnan: honeyed, spicy, soft tannins
Choose a leaf that fits your moment, then adjust leaf weight for strength without losing clarity.
Brewing And Service Styles
Water just off a rolling boil preserves aroma while unlocking structure. A shorter first infusion reveals clarity, while a second infusion deepens warmth.
Milk or lemon shifts the center of gravity, changing brightness and texture.
To compare styles, scan the guide below and adapt to your taste. Leaves are living memory; small tweaks coax new shades of flavor.
| Tea | Water Temperature | Steep Time | Profile |
| Assam | Just under one hundred degrees Celsius | Three to four minutes | Malty, full-bodied, brisk finish |
| Darjeeling | Ninety to ninety five degrees Celsius | Two to three minutes | Floral, muscatel, delicate lift |
| Keemun | Ninety five degrees Celsius | Three minutes | Cocoa, gentle smoke, velvet texture |
Serve in a pre-warmed cup to retain heat and perfume. Sweetening lightly rounds edges without masking top notes.
Black tea rewards attentiveness: a few thoughtful choices turn a good cup into a memorable ritual.
Green And White Teas
Green and white teas invite a softer approach, revealing sweetness and freshness rather than power. Their aromas shift like a breeze, suggesting grass, sea spray, chestnut, or blossoms.
These teas are best when patience leads and water stays gentle.
From pan-fired classics to shade-grown treasures, each selection is chosen for clarity and balance. A refined bitterness may appear like a clean line, brightening the cup and refreshing the palate.
Flavor Spectrum
Sencha often tastes of spring fields and umami, pairing beautifully with delicate foods. Dragon Well leans to toasted chestnut and orchid, with a creamy mouthfeel that caresses.
Jasmine pearls bloom with garden fragrance, releasing perfume that lingers after every sip.
White teas bring downy sweetness and calm. Silver Needle whispers of melon and hay, while White Peony adds sun-warmed fruit and gentle florals.
These are quiet spaces in a cup, ideal for reading, journaling, or unhurried conversation.
- Sencha: grassy, savory, refreshing
- Dragon Well: nutty, silky, subtly sweet
- Jasmine Pearls: floral, aromatic, soothing
- Silver Needle: delicate, honeyed, serene
Cooler water protects fragile compounds and prevents sharp edges from overshadowing sweetness.
Cold-Steep And Pairings
Cold-steep methods draw out sweetness with minimal astringency. The result is a satin texture and lifted aroma, ideal for a sunny afternoon or a light meal.
When pairing with food, focus on harmony rather than contrast.
Use the table to plan your steep and snack. A simple adjustment to leaf ratio can brighten aroma or deepen richness.
| Tea | Water Temperature | Leaf Ratio | Companion Bite |
| Sencha | Seventy to seventy five degrees Celsius | One gram per fifty milliliters | Cucumber sandwich, soft goat cheese |
| Dragon Well | Seventy five to eighty degrees Celsius | One gram per sixty milliliters | Toasted almonds, sesame crackers |
| Silver Needle | Seventy degrees Celsius | One gram per fifty milliliters | Vanilla shortbread, pear slices |
When in doubt, choose light, buttery textures that echo the tea’s calm. Avoid heavy spices that overshadow gentle aromatics.
Grace over force: green and white teas shine when handled with tender care and patient water.
Oolong And Pu-erh
Oolong sits between green and black, bearing both floral lift and roasted depth. It is a tea of valleys and cliffs, of orchids and caramelized edges, of lingering aftertaste.
Pu-erh travels further, fermented and aged, unfolding earth, wood, and sweet mineral tones.
Both families reward repeat infusions. Each pour reveals a new chapter as the leaves open and breathe, weaving story into the steam.
Light And Dark Oolong
Light oolong, such as Tieguanyin, opens with lilac and cream. The texture is round, the finish cooling, and the aftertaste hauntingly sweet.
Darker styles, like Wuyi Rock, bring roasted stone fruit, cocoa, and a signature mineral clarity.
Between them lies Dong Ding with its toasted nuts, orchard fruit, and balanced warmth. Brew in small vessels to highlight fragrance and mouthfeel.
Short, repeated infusions will map the tea’s changing structure.
| Oolong | Oxidation | Core Notes | Best Approach |
| Tieguanyin | Light | Orchid, cream, sweet greens | Frequent short steeps with cooler water |
| Dong Ding | Medium | Roast, apple, caramel | Medium heat, steady timing |
| Wuyi Rock | Darker | Mineral, cocoa, stone fruit | Hotter water, shorter pulls |
- Smaller vessels enhance aroma and control.
- Quick pours preserve sweetness in lighter styles.
- Hotter bursts unlock roast character in darker leaves.
Pu-erh Rounds
Ripe pu-erh brews velvety and earthy, like wet wood and cocoa with a clean finish. Raw pu-erh offers herbal brightness and a firm spine that mellows with age.
Both types settle the body and bring a meditative mood to the table.
Rinse gently to awaken the leaves. Then sip your way through successive infusions as sweetness rises and textures smooth.
Allow space to notice calm spreading from cup to breath.
- Ripe style: dark, plush, round sweetness
- Raw style: bright, structured, evolving complexity
- Aging: cooler storage, steady airflow, patient time
Oolong whispers, pu-erh hums. Together they remind you that depth can be gentle and power can be quiet.
Herbal Tisanes And Wellness Blends
Caffeine-free and endlessly expressive, herbal tisanes offer a spectrum of moods. Some cool and comfort, others sparkle and cleanse.
They are kind companions for late evenings or mindful breaks.
Each blend leans on plants that have soothed kitchens and apothecaries for generations. Flavor remains the guide, with wellness aligned to good taste and balance.
Calming Evenings
Chamomile settles the nervous edges of busy days, bringing a buttery apple note and a soft floral halo. Lavender adds a quiet, meadowy perfume that unwinds tension without dulling the senses.
Rooibos supplies honeyed sweetness and a round, cedar-like body.
For an after-dinner ritual, steep longer for depth and add a touch of local honey. The warmth is soothing, the aroma tender, and the finish comforting.
Choose a favorite mug and let the steam do its gentle work.
- Chamomile Dream: chamomile, lavender, vanilla bean
- Evening Ember: rooibos, cinnamon, orange peel
- Quiet Meadow: lemon balm, lemongrass, rose
Adjust sweetness lightly so floral notes breathe and never feel masked.
Bright And Spiced
Ginger sparks warmth through the chest and clears the fog. Turmeric lends golden color with a soft earthy tone, balanced by citrus peel and pepper.
Hibiscus brings a ruby tartness perfect over ice or with fruit.
The blends below balance flavor and function without pushing too hard in any direction. They are designed to perk up a slow afternoon or lighten a heavy meal.
| Blend | Key Herbs | Flavor Arc | Moment |
| Golden Glow | Turmeric, ginger, black pepper | Earthy, warm, citrus lift | After meals, brisk mornings |
| Ruby Cooler | Hibiscus, rose hips, mint | Tart, floral, refreshing | Warm days, picnic pours |
| Clear Breeze | Peppermint, fennel, lemon peel | Cool, sweet, bright | Post-lunch reset, focus time |
Always listen to your body. Herbal blends can support balance, yet personal needs vary, and gentle moderation serves best.
Milk Teas, Boba, And Lattes
Creamy textures and bold bases make this section a celebration of comfort. Pearls are cooked in small batches to keep bounce and sheen, and sweeteners are tuned so flavor leads.
Alternatives like oat, almond, or coconut milks create inclusive options without compromise.
The heart of every cup is the tea itself. Even the richest latte tastes better when the base leaf is fresh, aromatic, and brewed with care.
Build Your Cup
Begin with a strong base such as Assam, roasted oolong, or jasmine green. Choose dairy or a plant milk to shape texture, then set sweetness in harmony with the tea’s natural body.
Pick toppings that contribute contrast rather than clutter.
- Base teas: Assam, hojicha, jasmine green, earl grey
- Milks: whole, oat, almond, coconut
- Sweetness: classic syrup, brown sugar, honey, yuzu syrup
- Toppings: boba pearls, grass jelly, aloe, sea salt foam
Balance is everything: a plush milk calls for a sturdy base, while aromatic teas thrive with lighter sweetness.
Signature Creations
Brown Sugar Brûlée layers caramel warmth over a malty backbone, crowned with velvety cream and a whisper of sea salt. Hojicha Latte leans to roasted caramel and cocoa husk with a gentle, cozy presence.
Thai Tea dazzles in color and spice, finishing with a creamy, spiced sweetness.
For a fresh twist, Matcha Strawberry Cloud folds bright matcha into a light foam, then accents it with macerated berries. Each sip balances green vibrancy with fruit sweetness and silky froth.
Pearls can be added for playful texture.
| Drink | Base | Sweetness | Texture |
| Brown Sugar Brûlée | Assam | Deep caramel, molasses edge | Dense cream, chewy pearls |
| Hojicha Latte | Roasted green | Light syrup, toasty finish | Silky, low bitterness |
| Thai Tea | Spiced black | Sweet and spiced | Rich, cooling |
| Matcha Strawberry Cloud | Shade-grown green | Gently sweet, fruity lift | Airy foam, optional pearls |
Fresh pearls matter: a lively chew and warm caramel edge turn a good milk tea into a craveable ritual.
Iced Teas And Seasonal Specials
Chill unlocks a different vocabulary of flavor. Cold methods soften tannins, bring hidden sweetness forward, and sharpen citrus and herb notes.
The result is a crisp, refreshing line of drinks tuned to weather and mood.
Seasonal specials rotate with the harvest, inviting local produce and spice into the mix. Expect familiar tea bases lifted by fresh fruit, garden herbs, and bright syrups.
Cold Brew And Flash Chill
Cold brew rests leaves in cool water for many hours, yielding round sweetness and low astringency. Flash chill brews hot for clarity, then cools quickly over ice to lock in brightness.
Both methods have a home on hot days.
Use the comparison to choose your path. Either way, pure water and fresh leaves are nonnegotiable for clean flavor.
| Method | Strength | Character | Best For |
| Cold Brew | Gentle to medium | Sweet, smooth, low bite | All-day sipping, fruit infusions |
| Flash Chill | Medium to strong | Bright, aromatic, crisp | Quick service, citrus accents |
- Fruit add-ins: peach slices, citrus wheels, crushed berries
- Herb accents: basil, mint, thyme, lemongrass
- Sweeteners: light syrups that respect tea aroma
Build layers with a light touch so tea remains the star.
Seasonal Rotations
Spring leans to jasmine coolers with cucumber and torn mint. Summer brightens black tea with muddled peach and a squeeze of lemon.
Autumn invites spiced oolong with roasted apple and maple hints.
Winter finds comfort in orange-peel bergamot spritzes over smoky bases, sometimes kissed with rosemary. Each season offers limited specials that showcase the freshest flavors alongside beloved staples.
Ask for staff favorites as offerings change.
- Spring Breeze: jasmine green, cucumber, mint
- Summer Orchard: peach black, lemon, basil
- Autumn Ember: spiced oolong, apple, maple
- Winter Citrus Smoke: lapsang, orange, rosemary
Great iced tea is a dance between clarity and refreshment, where cold lifts brightness without muting personality.
Pastries, Pairings, And Tasting Flights
Food transforms tea from a drink into a small feast. Sweet or savory, the right bite can stretch a flavor, soften an edge, or reveal a hidden note.
Each pairing here respects balance and keeps the tea in the lead role.
Tasting flights encourage discovery. Choose a theme and compare cups side by side while small bites lift aromas and cleanse the palate.
Sweet Companions
Buttery scones echo the creaminess of certain teas, especially with a hint of lemon curd. Delicate tea cakes whisper of vanilla and almond, letting floral greens shine.
Mochi offers a playful chew that flatters bright and fruity blends.
For chocolate lovers, a dark ganache pairs with Keemun or roasted oolong, enhancing cocoa threads. Meanwhile, citrus tarts wake up jasmine and white teas with sparkling acidity.
The key is to match intensity, not dominate it.
- Scone And Darjeeling: floral lift meets buttery crumb
- Jasmine And Citrus Tart: perfume harmonizes with bright zest
- Keemun And Dark Chocolate: cocoa on cocoa, smooth and deep
- Matcha And Mochi: grassy brightness and tender chew
Serve pastries at room temperature so textures feel natural and flavors bloom.
Savory Bites And Flights
Tea sandwiches with crisp cucumbers or smoked salmon deliver clean, focused flavor. Quiches cradle richness that calls for brisk black teas.
Savory hand pies complement earthy pu-erh and roasted oolong with hearty comfort.
Create a flight around region, style, or roast. Sip across three small pours, taking notes on body, aroma, and finish.
Add a small bite that repeats in each round to control variables and keep comparisons fair.
| Tea | Pastry Or Bite | Why It Works |
| Assam | Cheddar biscuit | Salt and fat meet malt and structure |
| Tieguanyin | Butter cookie | Light sweetness floats the floral notes |
| Pu-erh | Mushroom hand pie | Earthy echoes, savory depth |
| Sencha | Nori cracker | Umami aligns with sea-kissed greens |
Pair with intention: when the bite mirrors a note in the tea, the whole experience becomes larger than the parts.
Sourcing, Ethics, And Brewing Craft
Behind every cup is a chain of hands and landscapes. We seek teas from gardens that care for soil, water, and community, because flavor and ethics rise together.
Transparent sourcing builds relationships that honor tradition and innovation alike.
Craft matters just as much. Water chemistry, leaf weight, vessel shape, and timing shape the final drink as surely as origin does.
Mastery is simple actions done consistently well.
Traceable Origins
Direct relationships allow us to champion harvest methods that treat environment and workers with respect. Paying fair premiums supports skilled labor, careful withering, and thoughtful sorting that you can taste.
Seasonal selections rotate to reflect real harvest windows, not just a label.
We value diversity of terroir, celebrating the spice of Yunnan, the perfume of Fujian, the clarity of Uji, and the brightness of Assam. Each place lends a fingerprint, and we preserve it by avoiding overblending.
When blending occurs, it is to harmonize, not to homogenize.
- Garden transparency: origin, elevation, harvest time
- Community investment: training, safety, and fair pay
- Soil health: composting, thoughtful shade, clean water
Good tea tells the truth of its place. Our work is to carry that truth intact to your cup.
Brew Like A Pro
Consistency is the secret to repeatable joy. Weigh leaves, mind water temperature, and warm vessels before brewing.
Then keep notes on what works so favorites can be recreated and refined.
Use this quick framework as a flexible reference. Adjust based on mood, leaf age, and personal preference rather than strict rules.
| Style | Leaf Amount | Water Temperature | Approach |
| Black | Generous for strength | Ninety five to just under boiling | Short first steep, taste, extend gently |
| Green | Moderate and airy | Seventy to eighty degrees Celsius | Cool water, shorter time, multiple steeps |
| Oolong | Abundant to fill vessel | Eighty five to ninety five degrees Celsius | Quick repeats that map changing aroma |
| Pu-erh | Hefty with a quick rinse | Ninety five degrees Celsius | Short bursts that build body |
- Water matters: filtered and fresh protects delicate notes.
- Preheat vessels: stable temperature equals stable flavor.
- Taste as you brew: the best timer is your palate.
Brewing is a relationship rather than a formula. With practice, you will feel your way to perfect cups.
Conclusion
Every page of the Tea Spot Menu points to a simple promise: tea meets you where you are. On a bright morning, a lively Darjeeling greets the day with floral spark.
During a quiet afternoon, a jasmine pearl unfurls comfort and grace. When evening falls, a chamomile blend lowers the lights on a busy mind.
For celebration or solace, for work or wandering thoughts, there is a cup that aligns with the moment and enhances it.
Let curiosity set your course. Try a flight, explore a seasonal cooler, or lean into the creamy luxury of a carefully built milk tea.
Ask about origins and brewing tips; the team loves to share the stories behind each leaf. With a bit of guidance and a willingness to taste, you will find teas that feel made for you.
May each sip bring you closer to calm, to focus, and to pleasure in small rituals. Welcome to a menu designed for discovery, crafted to be savored one fragrant cup at a time.
