Discover the culinary delights of Tavern 32, a dining destination where traditional flavors meet contemporary twists. The Tavern 32 Menu offers an eclectic mix of dishes designed to satisfy a variety of palates, from hearty comfort foods to refined, innovative plates.
Whether you’re seeking a casual night out or a memorable dining experience, Tavern 32 presents a thoughtfully curated selection that highlights fresh ingredients, bold flavors, and seasonal inspirations.
At the heart of Tavern 32 is a commitment to quality and creativity. Each dish is crafted with care, emphasizing balance and texture to create harmonious flavors that linger long after the meal ends.
The menu’s diversity ensures that every guest finds something appealing, whether it’s a vibrant salad, a succulent steak, or an indulgent dessert. With an inviting atmosphere and attentive service, Tavern 32 invites you to savor every bite and enjoy an exceptional culinary journey.
Appetizers and Starters
The appetizers at Tavern 32 set the tone for the meal, offering small plates that burst with flavor and creativity. Designed to be shared or savored individually, these starters balance classic comfort with innovative touches that excite the palate.
Each appetizer combines fresh, high-quality ingredients with distinct seasoning to create memorable bites. From crispy fried delights to light and refreshing options, the selection caters to diverse preferences and dietary needs.
The menu encourages guests to explore flavors that awaken their taste buds and prepare them for the courses ahead.
Popular choices include handcrafted dips, artisanal cheeses, and house-made breads that complement the main dishes perfectly. The appetizers also feature seasonal variations, ensuring that every visit brings a new experience.
- Spiced Calamari: Lightly fried and served with a tangy aioli for dipping.
- Roasted Beet Salad: With goat cheese, candied walnuts, and a balsamic glaze.
- Charcuterie Board: A selection of cured meats, pickled vegetables, and specialty cheeses.
- Truffle Fries: Tossed in parmesan and fresh herbs, served with garlic mayo.
“Our starters are crafted to engage your senses and lay the perfect foundation for an unforgettable meal.” – Tavern 32 Executive Chef
Soups and Salads
Soups and salads at Tavern 32 provide a refreshing and nourishing interlude, ideal for lighter appetites or as complements to heartier dishes. The menu emphasizes seasonal produce and vibrant flavors, presenting options that range from comforting to invigorating.
Each soup is simmered slowly to develop rich, layered tastes, while salads are a celebration of crisp textures and fresh ingredients. The balance of acidity, sweetness, and umami ensures these dishes are as satisfying as they are healthful.
Vegetarian and gluten-free options are thoughtfully included, allowing guests with dietary restrictions to enjoy the full Tavern 32 experience without compromise.
Signature Soups
The hallmark soups include a velvety roasted tomato bisque and a hearty lentil stew infused with aromatic spices. These recipes are meticulously prepared to maintain depth and complexity in every spoonful.
Fresh Salads
Salads combine garden-fresh greens with unexpected toppings such as roasted nuts, dried fruits, and artisanal cheeses. Dressings are crafted in-house, using olive oils and vinegars sourced from trusted local producers.
| Soup/Salad | Main Ingredients | Calories (approx.) |
| Roasted Tomato Bisque | Tomatoes, cream, basil, garlic | 180 |
| Lentil Stew | Brown lentils, carrots, celery, cumin | 240 |
| Arugula & Pear Salad | Arugula, pear slices, blue cheese, walnuts | 210 |
| Kale & Quinoa Salad | Kale, quinoa, cranberries, pumpkin seeds | 260 |
Entrées: Meat and Poultry
The entrée selection at Tavern 32 showcases expertly prepared meat and poultry dishes, each highlighting robust flavors and perfect cooking techniques. Whether you prefer a tender steak or a delicately seasoned chicken, the menu delivers consistently on quality and presentation.
The chefs emphasize sourcing premium cuts and responsibly raised meats to ensure both taste and ethical standards are met. Marinades, rubs, and sauces are crafted to enhance rather than overpower the natural flavors of the protein.
Entrées are paired with thoughtfully selected sides, including seasonal vegetables and handcrafted starches, providing a balanced and satisfying plate.
Steak Selections
Signature steaks include a dry-aged ribeye and a filet mignon, grilled to order. Accompaniments such as chimichurri or peppercorn sauce offer bold contrasts that elevate the dish.
Chicken and Pork
Options range from herb-roasted chicken breast to slow-cooked pork shoulder with a tangy barbecue glaze, demonstrating versatility and attention to detail.
- Dry-Aged Ribeye: 14 oz, served with garlic mashed potatoes and sautéed asparagus.
- Herb-Roasted Chicken: Juicy breast with rosemary and lemon, paired with seasonal grains.
- BBQ Pulled Pork: Slow cooked, served with house-made coleslaw and cornbread.
- Filet Mignon: Tender cut with a red wine reduction, accompanied by roasted root vegetables.
“We believe that the key to a great entrée lies in respecting the ingredient and letting its true character shine.” – Head Chef, Tavern 32
Seafood Specialties
Tavern 32’s seafood offerings bring fresh, sustainably sourced fish and shellfish to the forefront. The menu balances traditional preparations with contemporary flair, ensuring that every dish feels both familiar and exciting.
From seared scallops to grilled salmon, the seafood section is designed to delight with clean, vibrant flavors and perfectly cooked textures. The use of fresh herbs, citrus, and delicate sauces complements the natural sweetness of the seafood.
Guests can expect dishes that are light yet satisfying, perfect for those seeking a refined dining experience with a coastal touch.
Popular Seafood Dishes
Highlights include pan-seared scallops served over a pea purée and a cedar-plank salmon infused with smoky undertones. Each dish is crafted to balance richness with freshness.
| Dish | Main Ingredients | Cooking Method |
| Pan-Seared Scallops | Sea scallops, pea purée, lemon zest | Searing |
| Cedar-Plank Salmon | Wild salmon, cedar plank, maple glaze | Grilling |
| Garlic Butter Shrimp | Jumbo shrimp, garlic butter, parsley | Sautéing |
| Crab Cakes | Blue crab, panko, remoulade sauce | Pan-frying |
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, Tavern 32 offers a diverse range of vegetarian and vegan dishes that are as flavorful and satisfying as their meat and seafood counterparts. The menu is carefully designed to highlight fresh vegetables, grains, and legumes in innovative preparations.
These dishes emphasize texture and bold flavors, using herbs, spices, and creative cooking techniques to deliver complexity and depth. The kitchen is attentive to dietary restrictions, ensuring clear labeling and cross-contamination prevention.
Whether you’re a strict vegan or simply looking to incorporate more plant-based meals, the options at Tavern 32 provide variety and nourishment without compromise.
- Grilled Portobello Mushroom: Served with quinoa pilaf and roasted seasonal vegetables.
- Spicy Chickpea Stew: A hearty, warming dish with tomatoes and smoked paprika.
- Vegan Pad Thai: Rice noodles tossed with tofu, peanuts, and fresh lime.
- Cauliflower Steak: Roasted and topped with chimichurri sauce and toasted almonds.
“Our plant-based offerings are crafted with the same passion and precision as all our dishes, proving that vegetarian and vegan cuisine can be indulgent and exciting.” – Tavern 32 Culinary Director
Craft Cocktails and Beverage Pairings
Tavern 32 complements its food menu with an impressive selection of craft cocktails and beverages designed to enhance every dining experience. The bar team curates creative drinks that balance classic techniques with modern innovation.
Each cocktail is made with fresh ingredients, house-made syrups, and premium spirits. The beverage menu also offers an extensive wine list, local craft beers, and non-alcoholic options for all tastes and preferences.
Understanding the importance of pairing, Tavern 32 provides expert recommendations to match drinks with specific dishes, elevating the overall flavor experience.
Signature Cocktails
- Maple Bourbon Smash: Bourbon, maple syrup, lemon, and mint.
- Cucumber Gin Fizz: Fresh cucumber, gin, lime, and soda.
- Spiced Mango Margarita: Tequila, mango puree, chili, and lime.
- Classic Old Fashioned: Rye whiskey, bitters, orange twist.
Wine and Beer Selection
The wine list features a curated mix of local and international varietals, with options to suit every dish and preference. Craft beers are rotated seasonally to showcase regional brewers and unique flavors.
| Beverage | Type | Flavor Profile |
| Pinot Noir (Local) | Red Wine | Light-bodied, fruity, with subtle earthiness |
| Chardonnay (Imported) | White Wine | Full-bodied, buttery, with notes of vanilla |
| IPA (Craft Beer) | Beer | Bitter, hoppy, citrus undertones |
| Rosé (Seasonal) | Wine | Dry, crisp, with floral hints |
Desserts and Sweet Treats
The dessert offerings at Tavern 32 provide a perfect finale to any meal. The menu features an array of options from rich, decadent cakes to light, fruity creations that satisfy every sweet tooth.
Each dessert is made in-house, with attention to detail and presentation. Seasonal ingredients inspire many of the sweet dishes, ensuring freshness and variety throughout the year.
Whether you prefer chocolate, citrus, or creamy textures, Tavern 32’s desserts offer a gratifying conclusion that complements the savory courses.
- Chocolate Lava Cake: Warm cake with a gooey center, served with vanilla bean ice cream.
- Lemon Panna Cotta: Silky custard topped with fresh berries and mint.
- Apple Crisp: Spiced apples baked with a crumbly oat topping, served warm.
- Seasonal Sorbet Trio: Rotating flavors made from fresh fruit purées.
“Desserts at Tavern 32 are designed not just to end your meal, but to create a lasting impression of sweetness and satisfaction.” – Pastry Chef
Conclusion
Tavern 32’s menu is a testament to culinary craftsmanship and a deep appreciation for quality ingredients. Each section of the menu—from appetizers and soups to entrées and desserts—reflects a dedication to flavor, balance, and innovation.
The thoughtfully curated dishes showcase a range of techniques and inspirations, ensuring that every guest finds something exceptional to enjoy.
The beverage program further enriches the dining experience, with expertly paired cocktails, wines, and craft beers that highlight the food’s nuances. Tavern 32’s commitment to sustainability, freshness, and inclusivity shines through in its vegetarian and vegan options, as well as its seasonal specials.
Whether visiting for a special occasion or a casual meal, Tavern 32 invites diners to explore a menu that delights the senses and nurtures the soul. Every bite, sip, and moment at Tavern 32 is crafted to create a memorable and satisfying culinary journey that leaves guests eager to return.
