Nestled in the heart of Palm Beach, Table 26 has carved a niche for itself as a premier destination for elegant dining. This contemporary American restaurant, helmed by the acclaimed Executive Chef Martha Encarnación, offers a culinary experience that seamlessly blends global flavors with a touch of sophistication.
Chef Encarnación’s expertise shines through in every dish, showcasing her mastery of technique and her unwavering commitment to using only the freshest, locally-sourced ingredients. With a keen eye for detail and a passion for innovation, she has crafted a menu that celebrates the diversity of flavors while paying homage to traditional cooking methods.
From the moment you step into the restaurant, you’ll be enveloped in an atmosphere of refined luxury. The warm, inviting ambiance sets the stage for a dining experience that is both indulgent and unforgettable. Whether you’re seeking a romantic evening out or a sophisticated gathering with friends, Table 26 promises to deliver a memorable culinary journey.
Overview of the Menu
Table 26 Palm Beach’s menu is a symphony of flavors, meticulously crafted to delight the senses and satisfy even the most discerning palates. The menu’s structure is a testament to the restaurant’s commitment to offering a diverse and elegant dining experience.
Guests can embark on a culinary journey that begins with an array of tantalizing starters, designed to awaken the taste buds and set the stage for the main event. From the Maryland Crab Cake, a delicate balance of lump crab meat and zesty seasonings, to the Sweet Corn Shrimp & Grits, a Southern-inspired dish bursting with flavors, the starters are a perfect prelude to the gastronomic adventure that awaits.
Salad enthusiasts will find solace in the thoughtfully curated selection of fresh and flavorful greens. The Greek Salad, a vibrant medley of crisp vegetables, feta cheese, and a tangy vinaigrette, and the Fall Pear Salad, a harmonious blend of sweet and savory elements, are just a few of the highlights that showcase the restaurant’s commitment to using the finest seasonal ingredients.
The entree section, aptly named “Hands,” is a true celebration of culinary craftsmanship. Here, diners can indulge in signature dishes like the T26 Signature Cheeseburger, a juicy masterpiece crafted with the utmost care, or the Buttermilk Fried Chicken, a Southern classic elevated to new heights with a crispy, golden exterior and succulent meat.
For those seeking a taste of the ocean’s bounty, the “Water” section offers a tantalizing array of seafood dishes. From Martha’s Fresh Catch, a daily selection of the finest and freshest seafood prepared with expert technique, to the Horseradish Crusted Salmon, a delicate filet adorned with a zesty horseradish crust, each dish is a testament to the chef’s mastery of aquatic flavors.
Carnivores will delight in the “Land” section, where premium cuts of meat take center stage. The Grilled Rib-Eye, a tender and flavorful steak cooked to perfection, and the Apple Bourbon Pork Chop, a delightful fusion of sweet and savory flavors, are just a few of the mouthwatering options that await.
No meal would be complete without a selection of sides and desserts, and Table 26 Palm Beach delivers with aplomb. From the Maple-Glazed Brussels Sprouts, a delightful twist on a classic vegetable, to the Ganache Hot Fudge Sundae, a decadent indulgence that will satisfy even the most insatiable sweet tooth, the menu’s accompaniments are a perfect complement to the main dishes.
Throughout the menu, diners will be struck by the diversity and elegance of the offerings, a testament to the culinary team’s unwavering commitment to excellence and innovation.
Starters
Table 26’s starters menu is a delightful prelude to the main event, offering a tantalizing array of flavors and textures. The Maryland Crab Cake ($18) is a standout dish, featuring succulent lump crab meat expertly seasoned and pan-seared to golden perfection, served with a zesty remoulade sauce that perfectly complements the delicate sweetness of the crab.
Another must-try starter is the Sweet Corn Shrimp & Grits ($16). This Southern-inspired dish combines plump, sautéed shrimp with creamy stone-ground grits infused with the sweetness of fresh corn. The dish is finished with a drizzle of smoky bacon-tomato gravy, creating a harmonious blend of flavors that will transport your taste buds to the heart of the American South.
Salads
Table 26’s salad offerings are a celebration of fresh, seasonal ingredients, expertly combined to create unique and flavorful compositions. The Greek Salad is a standout, featuring crisp romaine lettuce, juicy tomatoes, briny Kalamata olives, and creamy feta cheese, all tossed in a tangy red wine vinaigrette. This classic salad is elevated with the addition of tender grilled chicken for a satisfying and protein-packed option.
For those seeking a more unique twist, the Fall Pear Salad is a true delight. Crisp mixed greens are topped with slices of ripe pear, candied pecans, and crumbled blue cheese, all drizzled with a sweet and tangy balsamic vinaigrette. This salad perfectly balances the sweetness of the pear with the tanginess of the cheese and dressing, creating a harmonious blend of flavors that perfectly captures the essence of autumn.
Entrees (Hands)
Table 26’s “Hands” section showcases a selection of hearty and satisfying entrees that are sure to delight any palate. The T26 Signature Cheeseburger is a must-try for burger enthusiasts, featuring a juicy Angus beef patty topped with aged cheddar, applewood-smoked bacon, and a house-made secret sauce, all nestled between a buttery brioche bun. This indulgent creation is a testament to the restaurant’s dedication to elevated comfort food.
Another standout dish is the Buttermilk Fried Chicken, a Southern classic with a modern twist. Tender chicken breast is brined in a buttermilk marinade, then dipped in a crispy seasoned batter and fried to golden perfection. Served with a side of creamy mashed potatoes and rich gravy, this dish is a comforting and flavorful experience that will transport you to the heart of the American South.
Seafood (Water)
For those seeking a taste of the ocean’s bounty, Table 26’s seafood offerings are sure to delight. Executive Chef Martha Encarnación showcases her mastery of seafood preparations with dishes that highlight the freshest catches and boldest flavors.
One of the standout selections is Martha’s Fresh Catch, a daily special featuring the finest seasonal seafood available. Prepared with Encarnación’s signature flair, this dish showcases the natural flavors of the fish, enhanced by expertly paired sauces and accompaniments that elevate the overall dining experience.
Another must-try is the Horseradish Crusted Salmon, a delectable combination of succulent salmon filet encrusted with a zesty horseradish crust. This dish strikes the perfect balance between the rich, buttery salmon and the tangy kick of the horseradish, creating a harmonious explosion of flavors in every bite.
Whether you’re a seafood aficionado or simply seeking a delightful culinary adventure, Table 26’s seafood offerings are sure to leave a lasting impression. With a commitment to sourcing the freshest ingredients and a dedication to innovative preparations, each dish is a testament to Encarnación’s culinary prowess and the restaurant’s unwavering pursuit of excellence.
Meat (Land)
For meat lovers, Table 26 Palm Beach offers a selection of expertly prepared dishes that showcase the finest cuts of beef, pork, and other proteins. The Grilled Rib-Eye is a standout choice, featuring a succulent and flavorful cut of prime beef, grilled to perfection and served with a rich demi-glace sauce. This dish is a testament to the restaurant’s commitment to sourcing high-quality ingredients and mastering classic cooking techniques.
Another highlight on the menu is the Apple Bourbon Pork Chop, a delightful fusion of sweet and savory flavors. Tender and juicy, the pork chop is brined and grilled, then topped with a tantalizing apple bourbon glaze that adds a touch of sweetness and depth to the dish. Complemented by a side of roasted vegetables or a vibrant salad, this dish is sure to delight even the most discerning palates.
Sides and Desserts
No meal at Table 26 Palm Beach is complete without indulging in their delectable sides and desserts. The sides menu features a variety of delightful options that perfectly complement the main dishes. One standout choice is the Maple-Glazed Brussels Sprouts, which are roasted to perfection and tossed in a sweet and savory maple glaze, adding a delightful depth of flavor to this often-overlooked vegetable.
For those with a sweet tooth, the dessert menu at Table 26 is a true indulgence. The Ganache Hot Fudge Sundae is a must-try for chocolate lovers. This decadent treat features rich chocolate ganache drizzled over a scoop of creamy vanilla ice cream, topped with whipped cream, chopped nuts, and a cherry on top. Each bite is a heavenly combination of warm, gooey chocolate and cool, velvety ice cream, making it a perfect way to end a memorable dining experience.
Happy Hour and Special Offers
Table 26 Palm Beach offers an enticing happy hour menu, available Monday through Friday from 4 PM to 6:30 PM. This is the perfect opportunity to experience the restaurant’s exceptional cuisine at a discounted price. The happy hour menu features a selection of delectable small plates, such as the Crispy Calamari with a zesty lemon-caper remoulade, the Truffle Parmesan Fries, and the Beef Carpaccio with arugula, shaved parmesan, and a tangy mustard vinaigrette.
In addition to the appetizing small plates, Table 26 Palm Beach offers a range of cocktail specials during happy hour. Indulge in a refreshing Cucumber Cooler, a classic Negroni, or a crisp glass of Sauvignon Blanc from their carefully curated wine list.
Beyond the happy hour offerings, Table 26 Palm Beach frequently features special promotions and events. For example, every Wednesday is Wine Down Wednesday, where guests can enjoy half-priced bottles of wine from the restaurant’s extensive wine collection. Additionally, the restaurant hosts periodic wine dinners, featuring expertly paired courses and unique vintages from renowned winemakers.
Whether you’re seeking a casual after-work gathering or a special occasion, Table 26 Palm Beach’s happy hour and special offers provide an excellent opportunity to savor the restaurant’s exceptional cuisine and beverages at an unbeatable value.
Conclusion
Table 26 Palm Beach offers a truly unique and unforgettable dining experience. With its elegant yet casual ambiance, beautifully crafted contemporary American cuisine, and attentive service, it’s a must-visit destination for food lovers in Palm Beach. Executive Chef Martha Encarnación’s globally-inspired menu showcases a diverse array of flavors, from the succulent seafood dishes to the mouthwatering meat entrees and everything in between.
Whether you’re a local resident or a visitor to the area, make sure to reserve your table at Table 26 Palm Beach and savor the culinary delights that await. Explore the full menu online and plan your visit during happy hour to take advantage of special offers and pricing. Indulge in a dining experience that will leave you craving for more, and create lasting memories with loved ones over exceptional food and impeccable service.