Nestled in the heart of the city, Sushi Nomu has cultivated a devoted following by masterfully blending tradition with creativity. The moment you walk through the doors, the atmosphere hints at an experience that transcends the ordinary.
The menu itself tells a story—not only of Japan’s culinary heritage but also of a kitchen unafraid to innovate. Sushi Nomu’s chefs draw upon generations of experience while infusing each offering with a fresh spirit.
As you browse the menu, you’ll notice familiar classics sitting comfortably alongside bold, inventive creations that spark curiosity and delight.
Whether you’re a seasoned sushi aficionado or new to Japanese cuisine, Sushi Nomu’s menu is thoughtfully designed to welcome all palates. The selection ranges from pristine sashimi to inventive fusion rolls, with vegan and gluten-free options ensuring everyone finds something memorable.
Each dish is presented with elegance, showcasing both the skill of the kitchen and the quality of the ingredients. Dining at Sushi Nomu isn’t just about satisfying hunger—it’s about embarking on a culinary journey, one piece at a time.
Signature Sushi Rolls
Signature rolls at Sushi Nomu are a testament to the restaurant’s innovative approach. These creations blend traditional Japanese techniques with global flavors, resulting in a variety of rolls that appeal to both purists and adventurous diners.
The chefs use locally sourced ingredients wherever possible, ensuring each roll delivers freshness and a burst of flavor.
Among the most celebrated options, the Nomu Dragon Roll stands out for its dramatic presentation and balanced flavors. Spicy tuna, crisp cucumber, and creamy avocado are wrapped in expertly seasoned rice and nori, then topped with eel and a drizzle of house-made sauce.
The interplay between sweet, savory, and umami is unforgettable.
For those seeking something lighter, the Sunrise Roll layers thinly sliced salmon and mango over a core of crab and asparagus. The result is a refreshing bite that combines subtle sweetness with rich, buttery fish.
Each roll is crafted with attention to detail, ensuring consistency in every piece.
Sushi Nomu’s signature rolls include:
- Nomu Dragon Roll: Spicy tuna, cucumber, avocado, eel, house sauce
- Sunrise Roll: Salmon, mango, crab, asparagus
- Tempura Crunch Roll: Shrimp tempura, avocado, spicy mayo, crispy flakes
- Firecracker Roll: Whitefish, jalapeño, sriracha, scallion
“Our signature rolls are a canvas where tradition meets innovation. Each bite should surprise and comfort in equal measure.” – Head Chef Yuki Tanaka
Sashimi and Nigiri Selections
Sushi Nomu’s sashimi and nigiri selections celebrate the purity of ingredients. The menu offers a curated list of the freshest fish, skillfully sliced and served with minimal embellishment.
This section is ideal for those who appreciate the subtleties of texture and flavor that only expertly prepared raw seafood can provide.
The Chef’s Sashimi Platter provides a tour of the day’s best catches, often featuring bluefin tuna, salmon, yellowtail, and the occasional seasonal delicacy like uni or sweet shrimp. Each slice is cut to precise thickness, enhancing the natural mouthfeel and taste.
Nigiri selections pair a hand-formed mound of sushi rice with a topping of pristine fish, brushed lightly with soy or yuzu for added depth.
For those seeking a comparative overview, the table below highlights key differences between popular options:
| Type | Preparation | Best For |
| Sashimi | Raw fish, sliced, no rice | Appreciating pure flavor |
| Nigiri | Raw fish atop seasoned rice | Balanced texture and flavor |
| Maki | Fish and fillings rolled in rice and nori | Variety and texture |
Every piece of sashimi and nigiri reflects the chef’s commitment to quality and tradition. The rice is seasoned with a subtle blend of vinegar and salt, designed to complement rather than overpower the fish.
For an added touch, wasabi is often placed between the rice and fish, providing a gentle heat that enhances the overall experience.
Vegetarian and Vegan Offerings
Sushi Nomu recognizes the importance of inclusivity and offers a well-crafted selection of vegetarian and vegan dishes. These options are not afterthoughts, but creative compositions that showcase the versatility of plant-based ingredients.
Whether you follow a plant-based diet or simply want a lighter meal, these offerings are both satisfying and inventive.
The Garden Harmony Roll is a guest favorite, combining marinated shiitake mushrooms, pickled radish, and fresh cucumber with creamy avocado. The roll is finished with a tangy yuzu sauce that enlivens the flavors.
Another standout is the Tempura Sweet Potato Roll, where crispy tempura and sweet-savory glaze come together for a perfect bite.
Sushi Nomu’s vegan nigiri is a delight, featuring ingredients such as torched eggplant, silky tofu, and even tomato “tuna.” Each piece is thoughtfully prepared to mimic the texture and umami of traditional seafood, providing a familiar yet unique experience.
- Garden Harmony Roll: Shiitake, radish, cucumber, avocado, yuzu sauce
- Tempura Sweet Potato Roll: Crispy sweet potato, teriyaki glaze
- Vegan Nigiri Sampler: Eggplant, tofu, tomato “tuna”
- Edamame & Seaweed Salad: Classic starters, gluten-free
“We believe plant-based sushi should be every bit as exciting and satisfying as its seafood counterparts.” – Sous Chef Hana Mori
Appetizers and Small Plates
The appetizer section at Sushi Nomu invites diners to begin their meal with a selection of small plates inspired by both Japanese tradition and contemporary flavors. These dishes are ideal for sharing or enjoying as a personal treat before diving into the main courses.
Each appetizer is meticulously plated, turning even the simplest bites into a visual delight.
Highlights include the Spicy Tuna Tartare, served atop crisp wonton chips with a drizzle of wasabi aioli. The tartare’s creamy texture and balanced heat make it a perennial favorite.
Another popular choice is the Chicken Karaage, featuring tender, marinated chicken pieces fried to golden perfection and accompanied by a zesty yuzu mayo.
For those seeking something lighter, the Miso Soup and Seaweed Salad provide classic comfort with a modern twist. The miso soup is enriched with silken tofu, wakame seaweed, and freshly sliced scallions, while the seaweed salad is brightened with citrus and sesame.
- Spicy Tuna Tartare: Wonton chips, wasabi aioli
- Chicken Karaage: Japanese fried chicken, yuzu mayo
- Miso Soup: Tofu, wakame, scallions
- Seaweed Salad: Citrus, sesame, seasonal greens
Pairing Recommendations
Appetizers pair exceptionally well with the restaurant’s house sake or a crisp Japanese lager. These combinations enhance the flavors and set the perfect tone for the courses to follow.
For the best experience, ask your server for pairing suggestions tailored to your selections.
Hot Entrees and Donburi Bowls
Beyond sushi, Sushi Nomu offers a selection of hot entrees and donburi (rice bowls) that showcase the kitchen’s range and expertise. These dishes provide comfort and heartiness, making them an excellent choice for those seeking something more substantial.
Each entree is prepared with the same attention to detail found throughout the menu.
The Teriyaki Salmon Donburi features seared salmon glazed with a house-made teriyaki sauce, served over a bed of fluffy Japanese rice. Pickled vegetables and a soft-boiled egg complete the bowl, adding layers of flavor and texture.
Another favorite, the Chicken Katsu Curry, delivers crispy breaded chicken with a rich, aromatic curry sauce.
Vegetarian options are equally enticing, with the Tofu and Vegetable Udon offering a comforting bowl of thick noodles, savory broth, and seasonal vegetables. Each bowl is generously portioned and thoughtfully garnished, ensuring both visual appeal and satisfying flavors.
- Teriyaki Salmon Donburi: Seared salmon, teriyaki glaze, rice, egg
- Chicken Katsu Curry: Breaded chicken, Japanese curry, rice
- Tofu and Vegetable Udon: Thick noodles, broth, seasonal vegetables
- Beef Yakiniku Bowl: Marinated beef, sautéed onions, scallions, rice
| Entree | Protein | Main Flavor |
| Teriyaki Salmon Donburi | Salmon | Sweet-Savory |
| Chicken Katsu Curry | Chicken | Rich Curry |
| Tofu and Vegetable Udon | Tofu | Umami Broth |
| Beef Yakiniku Bowl | Beef | Soy-Garlic |
Sake and Beverage Program
A meal at Sushi Nomu is elevated by a thoughtfully curated sake and beverage list. The drink menu spans from classic Japanese rice wines to creative cocktails and non-alcoholic options, offering something for every preference.
Staff are knowledgeable and eager to help guests find the perfect pairing for their meal.
The sake selection features both junmai and daiginjo varieties, ranging from dry and crisp to floral and aromatic. Seasonal sake flights encourage exploration, allowing diners to sample and compare different styles.
For those interested in cocktails, the Yuzu Spritz and Matcha Mojito are house favorites, each crafted with Japanese ingredients and a modern twist.
Non-alcoholic options are equally considered, with house-brewed iced green tea, tangy yuzu lemonade, and sparkling soda infusions. These beverages provide refreshing balance to the savory and umami-rich dishes on the menu.
- Sake Flights: Three or five pours, curated by the sommelier
- Yuzu Spritz: Yuzu juice, sparkling wine, shiso
- Matcha Mojito: Matcha, mint, soda, lime
- House Iced Green Tea: Unsweetened, subtly earthy
“Sake is more than a drink—it’s a bridge between the kitchen and the guest, enhancing every dish it accompanies.” – Beverage Director Kenji Sato
Desserts and Sweet Finishes
Sushi Nomu’s dessert menu is a celebration of subtle sweetness and refined flavors. Drawing upon Japanese and Western traditions, the desserts are designed to provide a satisfying—and often surprising—conclusion to your meal.
Each item is crafted with the same care and creativity found in the rest of the menu.
The Matcha Tiramisu is a standout, layering delicate sponge cake, whipped mascarpone, and vibrant matcha powder. The combination of bitter green tea and sweet cream creates a balanced, memorable finish.
Another guest favorite, the Yuzu Cheesecake, is both creamy and tangy, served with a crisp cookie crust and seasonal fruit compote.
For those seeking a lighter option, the Mochi Ice Cream Trio offers a playful selection of flavors such as black sesame, mango, and strawberry. Each bite is chewy, cool, and not overly sweet—perfect for cleansing the palate after a savory meal.
- Matcha Tiramisu: Matcha, mascarpone, sponge cake
- Yuzu Cheesecake: Yuzu citrus, cream cheese, fruit compote
- Mochi Ice Cream Trio: Black sesame, mango, strawberry
- Seasonal Fruit Plate: Fresh, local fruit selection
Pairing Suggestions
Pairing desserts with a lightly sweet sake or a cup of genmaicha (toasted rice green tea) enhances the flavors and provides a harmonious end to the meal. The staff is happy to recommend the best combinations based on your dessert choice.
Chef’s Tasting Menus and Specials
For those looking to experience Sushi Nomu’s full range of offerings, the chef’s tasting menus are a must-try. These multi-course experiences are curated to showcase the kitchen’s artistry, seasonal ingredients, and the harmonious balance of flavors.
Each menu is designed to take guests on a journey, with courses building in complexity and presentation.
Tasting menus typically begin with a selection of small bites, followed by sashimi, signature rolls, a hot entree, and a dessert. Seasonal specials are woven throughout, ensuring that no two visits are exactly alike.
The chef often incorporates rare or limited-availability ingredients, such as Hokkaido scallops, fresh wasabi root, or locally foraged greens.
Guests who opt for the tasting menu are encouraged to ask about sake pairings, which are thoughtfully matched to complement each course. This immersive experience is ideal for special occasions or anyone eager to explore the full breadth of what Sushi Nomu offers.
| Menu | Courses | Highlights |
| Classic Tasting | 5 | Signature roll, sashimi, hot entree, dessert |
| Seasonal Omakase | 7 | Chef’s choice, seasonal ingredients, rare finds |
| Vegetarian Tasting | 5 | Plant-based rolls, tempura, vegan dessert |
“Our tasting menus are an invitation to trust the chef and discover new favorites along the way.” – General Manager Aiko Suzuki
Conclusion: The Sushi Nomu Experience
Sushi Nomu’s menu is more than a list of dishes—it’s an ever-evolving narrative of flavor, tradition, and creativity. Each section, from signature rolls to desserts, reflects the restaurant’s dedication to quality and hospitality.
Whether you come for a quick lunch or a multi-course tasting experience, you’ll find that every detail has been considered, from the sourcing of ingredients to the pairing of beverages.
The diversity of the menu ensures something for everyone, regardless of dietary preferences or familiarity with Japanese cuisine. The staff’s expertise and warm service elevate the meal, making each visit feel both special and welcoming.
As you savor each bite, it becomes clear that Sushi Nomu’s true strength lies in its ability to delight and surprise, while still honoring the essence of Japanese culinary tradition.
For those seeking a memorable dining experience, Sushi Nomu stands apart. The menu invites you to explore, indulge, and return time and again—each visit an opportunity to discover something new.
Whether you’re celebrating, connecting, or simply satisfying a craving for exquisite sushi, Sushi Nomu promises an experience that lingers long after the final course.
