Memphis, Tennessee, is renowned for its rich cultural heritage, vibrant music scene, and most notably, its delicious and diverse culinary landscape. Among the many dining options, Subarashi Memphis shines as a beacon of innovative flavors and quality ingredients.
This restaurant offers a menu that artfully blends traditional Japanese cuisine with contemporary twists, creating a unique experience that appeals to both locals and visitors alike. The menu at Subarashi Memphis is thoughtfully curated, balancing classic sushi and sashimi with inventive rolls and warm dishes that showcase the chef’s creativity and dedication to freshness.
What sets Subarashi Memphis apart is its commitment to authenticity while embracing modern culinary trends. The menu caters to a wide range of tastes and dietary preferences, making it an ideal destination for families, food enthusiasts, and those seeking a memorable dining experience.
Every dish is prepared with precision and care, highlighting the natural flavors of premium ingredients sourced both locally and internationally. Whether you’re in the mood for delicate nigiri, hearty ramen, or flavorful tempura, Subarashi Memphis delivers with style and substance.
Exploring the Subarashi Memphis menu reveals a thoughtful balance between tradition and innovation. Each section of the menu offers something special, inviting diners to embark on a culinary journey through the best of Japanese flavors infused with Memphis’s own spirit.
From appetizers to desserts, the menu is a celebration of taste, texture, and presentation that leaves a lasting impression.
Signature Sushi and Sashimi Selection
The heart of Subarashi Memphis’s menu lies in its exquisite sushi and sashimi offerings. This section highlights the restaurant’s dedication to fresh seafood and masterful preparation.
Each piece is carefully crafted to showcase the pure flavors of the fish, rice, and complementary ingredients.
Subarashi Memphis sources its fish daily from trusted suppliers, ensuring that every bite is fresh and flavorful. The sushi chefs employ traditional techniques that have been passed down through generations, yet they are not afraid to experiment with new flavor combinations and presentations.
This balance of respect for tradition and bold creativity defines the sushi experience here.
Popular choices include classic nigiri such as tuna, salmon, and yellowtail, as well as more adventurous options like uni (sea urchin) and hamachi belly. The sashimi platters are beautifully arranged, perfect for sharing or savoring as a starter.
Noteworthy Sushi Rolls
- Memphis Roll: A signature creation featuring spicy tuna, avocado, and cucumber, topped with crispy tempura flakes and eel sauce.
- Dragon Roll: Eel and cucumber inside, with avocado and tobiko on top, drizzled with a sweet soy glaze.
- Volcano Roll: A fiery roll made with spicy crab, jalapenos, and scallions, baked with a creamy spicy mayo topping.
“The sushi at Subarashi Memphis is a perfect marriage of classic technique and bold flavor, making each bite an unforgettable experience.” – Local Food Critic
Warm Dishes and Ramen Bowls
While sushi dominates the raw offerings, Subarashi Memphis’s warm dishes provide comforting and flavorful options that cater to those looking for hearty meals. The ramen bowls, in particular, are a crowd favorite, offering rich broths and tender noodles that warm the soul.
The ramen selection includes several varieties that highlight different regional styles and ingredients. Chicken, pork, and vegetarian broths are all prepared in-house, simmered for hours to develop deep, complex flavors.
Each bowl is garnished with fresh vegetables, soft-boiled eggs, and perfectly cooked proteins.
In addition to ramen, other warm dishes such as tempura, teriyaki, and grilled fish bring variety to the menu. These dishes showcase the chefs’ skills in balancing seasoning and texture, creating satisfying options beyond sushi.
Comparative Features of Popular Ramen Bowls
| Ramen Bowl | Broth Base | Protein | Spice Level | Price |
| Shoyu Ramen | Soy Sauce | Chicken | Mild | $14 |
| Tonkotsu Ramen | Pork Bone | Pork Belly | Medium | $16 |
| Spicy Miso Ramen | Miso | Tofu | High | $15 |
Appetizers and Small Plates
The appetizer section at Subarashi Memphis sets the stage for a memorable meal. Designed to be shared or enjoyed individually, these small plates combine bold flavors with delicate presentation.
They are perfect for sampling a variety of tastes before diving into the main courses.
From crispy tempura vegetables to savory gyoza dumplings, the appetizers cater to all preferences. The use of fresh herbs, spices, and dipping sauces elevates each dish, making them more than just starters but rather culinary highlights on their own.
Vegetarian options are plentiful, ensuring that everyone at the table can find something delightful. The combination of textures and flavors in the appetizers exemplifies Subarashi Memphis’s commitment to quality and innovation.
Popular Appetizers
- Edamame: Steamed green soybeans sprinkled with sea salt.
- Shishito Peppers: Lightly blistered and served with a tangy ponzu sauce.
- Chicken Karaage: Japanese-style fried chicken with a crispy exterior and juicy interior.
- Vegetable Tempura: Seasonal vegetables battered and fried to perfection.
“Each appetizer offers a perfect balance of flavor and texture, making the start of the meal just as exciting as the main courses.” – Frequent Diner
Desserts and Sweet Treats
Subarashi Memphis does not overlook the importance of a satisfying conclusion to the meal. The dessert menu features traditional Japanese sweets as well as modern creations that provide a sweet contrast to the savory dishes.
From creamy green tea ice cream to delicate mochi filled with red bean paste, the desserts are crafted to provide subtle sweetness without overwhelming the palate. Many desserts are made fresh daily, emphasizing the restaurant’s dedication to quality and freshness.
The dessert section is ideal for those who appreciate nuanced flavors and light finishes. It offers a perfect ending to a meal that has been rich in variety and flavor.
Signature Desserts
- Matcha Green Tea Ice Cream: Creamy, slightly bitter, and refreshingly sweet.
- Mochi Trio: Assortment of rice cakes filled with red bean, mango, and chocolate.
- Black Sesame Pudding: Silky texture with a nutty, roasted flavor.
Beverages and Cocktails
The beverage menu at Subarashi Memphis complements the food perfectly, featuring an array of traditional Japanese drinks and innovative cocktails. From sake and Japanese beers to expertly mixed cocktails, there is something for every taste.
Sake is highlighted with several premium options available by the glass or bottle, allowing guests to explore different flavor profiles, from dry and crisp to rich and full-bodied. The cocktail menu incorporates Japanese ingredients like yuzu, shiso, and matcha, creating drinks that are both refreshing and unique.
Non-alcoholic options include house-made teas and specialty sodas, ensuring that all diners have a thoughtfully curated beverage to accompany their meal.
Featured Cocktails
- Yuzu Margarita: A citrusy twist on the classic margarita using yuzu juice and sake.
- Matcha Mule: A refreshing blend of matcha, ginger beer, and lime.
- Shiso Collins: A bright and herbal gin cocktail with fresh shiso leaves.
“The drink selection at Subarashi Memphis is as adventurous and refined as its food, making each sip a delightful experience.” – Beverage Expert
Dietary Options and Customization
Subarashi Memphis is attentive to the diverse needs of its patrons, offering numerous options for those with dietary restrictions or preferences. The menu clearly marks dishes that are gluten-free, vegetarian, or vegan-friendly, allowing diners to make informed choices with ease.
The chefs are also happy to accommodate specific requests, whether it’s adjusting spice levels, substituting ingredients, or creating custom dishes to enhance the dining experience. This flexibility reflects the restaurant’s commitment to hospitality and guest satisfaction.
Many dishes use fresh, whole ingredients, minimizing additives and preservatives. This approach not only enhances flavor but also supports healthier dining options.
Key Dietary Highlights
- Gluten-Free: Many sushi rolls, sashimi, and warm dishes can be prepared without soy sauce or with gluten-free alternatives.
- Vegetarian/Vegan: Several appetizers, ramen, and sushi rolls cater to plant-based diets without compromising taste.
- Low-Allergen: The kitchen maintains awareness of common allergens and offers safe meal choices upon request.
Reservation and Dining Experience
Subarashi Memphis offers a welcoming atmosphere that blends modern style with subtle nods to Japanese culture. The dining space is designed to be both comfortable and elegant, suitable for casual lunches, romantic dinners, and group gatherings.
Reservations are recommended, especially during peak hours and weekends, to ensure a seamless dining experience. The staff is knowledgeable and attentive, guiding guests through the menu and making thoughtful recommendations.
The restaurant also offers private dining options and special event hosting, making it a versatile choice for celebrations or business dinners. The combination of exceptional food and excellent service makes every visit memorable.
Dining Tips
- Make Reservations Early: Popular times fill up quickly, so booking ahead is advised.
- Ask for Recommendations: The staff can suggest dishes based on your preferences and dietary needs.
- Try the Chef’s Specials: Seasonal and limited-time dishes offer unique flavors not found on the regular menu.
“Subarashi Memphis transforms dining into an experience that nourishes both body and soul, thanks to its warm ambiance and impeccable service.” – Regular Patron
The Subarashi Memphis menu stands as a testament to the vibrant food culture of Memphis, blending the best of Japanese culinary traditions with local influences and modern innovation. Its diverse offerings cater to a wide array of tastes and preferences, making it a standout choice for anyone seeking exceptional Japanese cuisine.
From the freshest sushi and hearty ramen to creative appetizers and delicate desserts, every dish is a celebration of flavor and craftsmanship.
Beyond the food, the restaurant’s commitment to quality ingredients, dietary inclusivity, and attentive service elevates the dining experience. Whether you are a sushi aficionado, a fan of warm comfort foods, or simply curious about exploring Japanese flavors, Subarashi Memphis provides an inviting and memorable setting.
The thoughtful menu design encourages exploration, inviting guests to savor each bite and discover new favorites with every visit.
Ultimately, Subarashi Memphis is not just a place to eat, but a destination to experience the artistry and passion behind Japanese cuisine in the heart of Memphis. Its menu reflects a dedication to excellence and a desire to create lasting impressions, making it a must-visit for food lovers and cultural enthusiasts alike.
