Stepping into the St Charles Saloon is like entering a world where classic charm meets modern culinary excellence. The menu is a carefully curated blend of hearty comfort foods, innovative dishes, and timeless favorites that cater to a variety of tastes.
Whether you’re craving a perfectly grilled steak, a fresh seafood platter, or a vegetarian delight, the St Charles Saloon promises an unforgettable dining experience. Each dish is crafted with quality ingredients, reflecting the saloon’s commitment to both tradition and creativity.
The ambiance of the saloon is complemented perfectly by its diverse menu offerings. Rich flavors and thoughtful presentation make every meal feel like a special occasion.
Diners appreciate how the menu balances indulgence with health-conscious options, ensuring there’s something for everyone. The drinks menu also deserves a mention, featuring classic cocktails alongside local craft brews and fine wines.
Exploring the St Charles Saloon menu is more than just ordering food; it’s a journey through taste and tradition.
Appetizers and Starters
The appetizer section at St Charles Saloon offers a vibrant start to your meal, with options designed to excite the palate without overwhelming it. These small plates provide an excellent way to sample a variety of flavors, from smoky and spicy to fresh and light.
Perfect for sharing or enjoying solo, the starters set the tone for the dishes to come.
Among the most popular starters is the Smoked Brisket Nachos, a generous serving of tortilla chips layered with tender brisket, melted cheese, and a tangy barbecue sauce. This dish emphasizes the saloon’s signature smoky flavors and is a great choice for those who love bold tastes.
For those seeking something lighter, the Herb-Crusted Goat Cheese Crostini offers a delicate balance of creamy cheese and crisp bread, accented by fresh herbs and a drizzle of honey. Vegetarians often find this starter delightful for its sophisticated simplicity.
- Buffalo Chicken Wings: Served with celery sticks and blue cheese dressing, they are spicy, tangy, and perfectly crispy.
- House-Made Pretzel Bites: Soft, warm, and served with a creamy beer cheese dip that’s both rich and savory.
- Fried Calamari: Lightly breaded and fried to golden perfection, accompanied by a zesty marinara sauce.
“The appetizers here are a true testament to the saloon’s ability to blend traditional flavors with modern twists, making each bite memorable.”
Main Courses
The main course offerings reflect the saloon’s dedication to hearty, satisfying meals made from quality ingredients. Whether you’re a meat lover or prefer plant-based dishes, the menu provides a variety of options that showcase expert preparation and rich flavors.
The Char-Grilled Ribeye Steak is a standout, cooked to order and served with garlic mashed potatoes and seasonal vegetables. The steak is known for its tenderness and deep, smoky flavor, enhanced by the open flame grilling method that the kitchen employs.
Seafood enthusiasts will appreciate the Pan-Seared Salmon with a lemon dill sauce, accompanied by wild rice and sautéed asparagus. This dish balances freshness with a touch of indulgence, making it a healthy yet flavorful choice.
For those who prefer vegetarian options, the Grilled Portobello Mushroom Stack is a rich and satisfying alternative. Layered with roasted red peppers, goat cheese, and a balsamic glaze, it offers complex flavors in a wholesome presentation.
| Dish | Main Ingredients | Accompaniments | Flavor Profile |
| Char-Grilled Ribeye Steak | Ribeye beef, garlic, herbs | Mashed potatoes, seasonal vegetables | Smoky, savory, hearty |
| Pan-Seared Salmon | Atlantic salmon, lemon, dill | Wild rice, asparagus | Fresh, tangy, light |
| Grilled Portobello Mushroom Stack | Portobello mushrooms, goat cheese, red peppers | Balsamic glaze, mixed greens | Earthy, tangy, rich |
Burgers and Sandwiches
The burger and sandwich section is a highlight for many patrons, offering generous portions with bold flavors and fresh ingredients. These handheld meals are perfect for casual dining and come with a selection of sides to complete the experience.
The St Charles Classic Burger features a juicy beef patty topped with cheddar cheese, lettuce, tomato, and house-made pickles on a toasted brioche bun. Its straightforward yet flavorful preparation has made it a favorite among regulars.
Another crowd-pleaser is the BBQ Pulled Pork Sandwich, slow-cooked to perfection and smothered in tangy barbecue sauce. Served with coleslaw and crispy fries, it’s a comforting option packed with smoky sweetness.
For those seeking a lighter option, the Grilled Chicken Avocado Wrap combines tender chicken breast with fresh avocado, mixed greens, and a cilantro-lime dressing, all wrapped in a soft flour tortilla.
- Sweet Potato Fries: A popular side with a crispy exterior and natural sweetness.
- Onion Rings: Thick-cut and beer-battered for extra crunch.
- Side Salad: Fresh market greens with a choice of dressings.
“The burger selection at St Charles Saloon brings together quality and creativity, each sandwich crafted to highlight its unique ingredients.”
Salads and Light Fare
The salads and lighter fare section is designed for those who want a refreshing meal without sacrificing flavor. These options emphasize fresh, seasonal produce and thoughtful combinations that satisfy both health-conscious diners and flavor seekers alike.
The Caesar Salad with Grilled Chicken is a classic choice, featuring crisp romaine, crunchy croutons, and a creamy Caesar dressing. The grilled chicken adds protein and heartiness without overpowering the dish.
Another standout is the Beet and Goat Cheese Salad, combining roasted beets, tangy goat cheese, candied walnuts, and mixed greens. The salad is finished with a light vinaigrette that balances sweetness and acidity.
For vegetarians and vegans, the Quinoa and Kale Salad offers a nutrient-dense option with avocado, cherry tomatoes, and a lemon-tahini dressing, creating a dish that is both filling and flavorful.
| Salad | Key Ingredients | Dressing | Suitable For |
| Caesar Salad with Grilled Chicken | Romaine, chicken, croutons, Parmesan | Classic Caesar | Omnivores |
| Beet and Goat Cheese Salad | Roasted beets, goat cheese, walnuts, greens | Red wine vinaigrette | Vegetarians |
| Quinoa and Kale Salad | Quinoa, kale, avocado, cherry tomatoes | Lemon-tahini | Vegans |
Desserts
Desserts at the St Charles Saloon provide a perfect ending to any meal, offering a range of indulgent and comforting sweets. Each dessert is thoughtfully prepared to balance sweetness with texture and flavor complexity.
The Classic New York Cheesecake is a crowd favorite, with a smooth, creamy filling atop a buttery graham cracker crust. It’s often served with a fresh berry compote that adds a bright contrast to the richness.
Another popular option is the Chocolate Lava Cake, featuring a warm, gooey center that oozes rich chocolate when cut open. Paired with vanilla bean ice cream, it’s an irresistible treat for chocolate lovers.
For something lighter, the Seasonal Fruit Tart showcases fresh fruits atop a crisp pastry shell filled with a delicate custard. This dessert appeals to those who prefer fresh, natural sweetness over heavier options.
- Homemade Ice Cream: Rotating flavors made in-house, often including classics like vanilla and chocolate, as well as seasonal specialties.
- Warm Apple Crisp: Served with cinnamon and a scoop of vanilla ice cream, offering a cozy, nostalgic finish.
“Desserts at St Charles Saloon are crafted not just to satisfy a sweet tooth, but to create memorable moments of indulgence.”
Drinks and Cocktails
The drink menu at St Charles Saloon complements its extensive food offerings with a diverse selection of beverages. From classic cocktails to local craft beers and fine wines, the saloon ensures every drink enhances the dining experience.
The Old Fashioned is a signature cocktail here, made with top-shelf bourbon, a hint of bitters, and a twist of orange peel. It reflects the saloon’s classic roots and attention to detail.
For those seeking something lighter, the St Charles Spritz combines prosecco, elderflower liqueur, and fresh citrus, offering a refreshing and elegant choice. This cocktail pairs beautifully with lighter dishes and appetizers.
Beer enthusiasts will find a well-curated selection of local and regional brews, including IPAs, stouts, and lagers. The wine list features both Old and New World options, carefully chosen to complement the menu’s variety.
| Beverage | Main Ingredients | Flavor Notes | Recommended Pairings |
| Old Fashioned | Bourbon, bitters, sugar, orange peel | Rich, smoky, slightly sweet | Steaks, burgers |
| St Charles Spritz | Prosecco, elderflower, citrus | Light, floral, bubbly | Salads, seafood |
| Local IPA | Hops, malt, yeast, water | Bitter, hoppy, citrusy | Spicy dishes, fried foods |
Specialty and Seasonal Dishes
St Charles Saloon takes pride in offering specialty and seasonal dishes that celebrate fresh, local ingredients and culinary creativity. These limited-time options allow chefs to experiment and guests to enjoy unique flavors that change throughout the year.
Seasonal ingredients such as heirloom tomatoes, root vegetables, or fresh herbs inspire dishes that are both innovative and rooted in the saloon’s traditional style. These offerings often highlight the best of what each season has to offer.
Past specialties have included dishes like Butternut Squash Risotto in the fall, featuring creamy Arborio rice with roasted squash and sage, and a Spring Pea and Mint Soup served chilled in the warmer months.
These dishes provide not only excellent taste but also a glimpse into the kitchen’s culinary artistry.
- Farm-to-Table Ingredients: Commitment to sourcing from local farmers and producers.
- Chef’s Weekly Specials: Rotating selections that showcase seasonal creativity.
- Holiday Menus: Special menus for events like Thanksgiving and Christmas, featuring traditional favorites with a modern twist.
“Seasonal dishes at St Charles Saloon embody the spirit of the local community and the dedication of chefs to fresh, inspired cooking.”
Conclusion
Exploring the St Charles Saloon menu reveals a thoughtfully crafted culinary experience that honors tradition while embracing innovation. The diverse range of dishes, from robust steaks to delicate salads, ensures that every diner finds something to delight their palate.
Attention to ingredient quality and presentation elevates each dish beyond mere sustenance, transforming dining into an event.
The balance between hearty comfort foods and lighter, health-conscious options reflects a nuanced understanding of modern dining preferences. Pairing these dishes with the saloon’s exceptional drink offerings further enriches the experience.
Seasonal and specialty items add a dynamic element, inviting guests to return and discover new favorites throughout the year.
Ultimately, St Charles Saloon’s menu is a celebration of flavor, quality, and community. It invites diners not just to eat, but to savor and enjoy every bite in an atmosphere that feels both welcoming and refined.
Whether visiting for a casual meal or a special occasion, patrons can expect a menu that delivers satisfaction, creativity, and a true taste of culinary craftsmanship.
