Southern Smoke Bbq Pit Menu

Southern Smoke BBQ Pit has quickly become a beloved staple for barbecue enthusiasts and food lovers throughout the region. Its menu is a tribute to the rich tradition of Southern barbecue, offering an array of smoked meats, savory sides, and delectable desserts that capture the essence of authentic Southern hospitality.

The moment you step into Southern Smoke BBQ Pit, you’re greeted with the tantalizing aroma of slow-cooked meats and a welcoming atmosphere that invites guests to sit back and savor each bite. Whether you’re a seasoned pitmaster or someone discovering barbecue for the first time, the menu at Southern Smoke BBQ Pit promises something for every palate.

What sets Southern Smoke BBQ Pit apart is its unwavering commitment to quality and tradition. Every dish is crafted with care, from the hand-rubbed brisket to the homemade sauces and freshly baked cornbread.

The pitmasters pride themselves on using time-honored smoking techniques and sourcing the finest ingredients, ensuring each meal is a memorable experience. With its diverse selection of meats, sides, and desserts, the menu offers both classic favorites and inventive new creations.

For families, foodies, and casual diners alike, Southern Smoke BBQ Pit has become a destination where good food and good times naturally come together.

Contents

The Heart of the Menu: Signature Smoked Meats

At the center of Southern Smoke BBQ Pit’s menu are the signature smoked meats that have earned the restaurant a loyal following. Each meat is carefully selected, seasoned, and smoked low and slow over hardwood for hours, resulting in a rich, smoky flavor and melt-in-your-mouth tenderness.

The pitmasters take immense pride in their craft, treating each cut with the respect it deserves.

The brisket is a crowd favorite, featuring a perfectly balanced bark and juicy center. Guests can choose between sliced or chopped brisket, each offering a unique texture and flavor profile.

The pork ribs, meanwhile, are basted with a tangy, house-made glaze that caramelizes beautifully during the smoking process. Chicken, sausage, and turkey round out the selection, ensuring there’s something for everyone.

What makes these meats truly special is the attention to detail at every stage. From the initial spice rub to the patient smoking process, every step is executed with precision.

The result is a menu that showcases the best of Southern barbecue, with each meat offering its own distinct character.

Texas-style beef brisket: Smoked for up to 16 hours, seasoned with a proprietary blend of spices.
Pulled pork: Slow-cooked until tender and served with a choice of sauces.
St. Louis spare ribs: Glazed and smoked for a perfect balance of sweetness and smokiness.
Smoked turkey breast: Lean, juicy, and subtly seasoned for a lighter option.
Jalapeño-cheddar sausage: Made in-house for a spicy, cheesy kick.

“The brisket here is the stuff of legends — every bite is a masterclass in smoke, spice, and tenderness.” — Local Food Critic

Homemade Sauces and Seasonings

No Southern barbecue experience is complete without the right sauces and seasonings. Southern Smoke BBQ Pit offers a curated selection of house-made sauces that complement each meat, allowing diners to customize every bite.

Each sauce is developed in-house, inspired by regional barbecue traditions and the creativity of the pitmasters.

The bold Texas Red sauce delivers a punch of heat and tang, pairing perfectly with brisket and sausage. For those who appreciate sweetness, the Carolina Gold brings a mustard-based profile that enhances pulled pork.

There’s also a classic Memphis Sweet and a smoky Chipotle Molasses option for those seeking depth and complexity.

Beyond sauces, the proprietary rubs and seasonings are used throughout the menu to amplify flavor. Each rub is balanced for maximum impact, using a blend of salt, pepper, spices, and a touch of brown sugar.

This attention to seasoning ensures every bite is as flavorful as the last.

Customize your meal with a choice of four signature sauces at every table.
Ask for a side sampler to try all the sauces before choosing your favorite.
All rubs and seasonings are made in-house, with gluten-free options available.

“Our sauces aren’t just condiments — they’re a journey through the best of Southern barbecue traditions.” — Head Pitmaster

Irresistible Sides: Comfort Food Classics

While the smoked meats take center stage, the sides at Southern Smoke BBQ Pit are far from an afterthought. These comfort food classics are crafted with the same care and quality as the main dishes.

Each side is made fresh daily, using family recipes and local ingredients wherever possible.

Options range from creamy mac and cheese, studded with three types of cheese, to tangy, slow-cooked collard greens. The pit beans are a hearty mix of smoked meats, beans, and signature sauce, simmered to smoky perfection.

Each side complements the main dishes, offering texture, flavor, and a touch of nostalgia.

For those seeking lighter fare, fresh slaw and grilled vegetables provide a crisp, refreshing counterpoint to the richness of the barbecue. Cornbread, baked golden and served with honey butter, is a must-try for first-time visitors and regulars alike.

Popular Sides

Three-cheese mac and cheese: Creamy, decadent, and baked with a crispy topping.
Pit beans: Loaded with smoked brisket ends and bacon.
Collard greens: Slow-simmered with smoked ham hock.
Creamy coleslaw: Made with fresh cabbage, carrots, and a tangy dressing.
Grilled corn on the cob: Charred and brushed with garlic butter.

Side	Vegetarian	Gluten-Free
Mac and Cheese	Yes	No
Pit Beans	No	Yes
Collard Greens	No	Yes
Coleslaw	Yes	Yes

Sandwiches, Plates, and Combos

Southern Smoke BBQ Pit makes it easy to enjoy your favorite dishes with a flexible menu that includes a variety of sandwiches, plates, and combo meals. Whether you’re stopping by for a quick lunch or settling in for a hearty dinner, the menu offers numerous ways to mix and match your favorite flavors.

The sandwiches are generously loaded with your choice of meat and topped with slaw or pickles, all served on a fresh-baked bun. For those seeking a more substantial meal, the plates come with two sides and a slice of cornbread, providing a balanced and satisfying dining experience.

Combo meals allow diners to sample multiple meats, making them a popular choice for groups and indecisive eaters. These combos are perfect for sharing or for those wanting to explore the full range of what Southern Smoke BBQ Pit has to offer.

Menu Highlights

The Pitmaster Sandwich: Brisket, pulled pork, and sausage piled high with tangy slaw.
Two-Meat Combo Plate: Choose any two meats, plus two sides and cornbread.
Family Feast: A platter of all signature meats, four sides, and dessert for the table.
Smoked Chicken Sandwich: Tender chicken breast, pickles, and spicy mayo.

“Nothing beats a combo plate from Southern Smoke — it’s the best way to taste everything the pit has to offer.” — Regular Customer

Vegetarian and Lighter Options

Recognizing the diverse tastes and dietary needs of its guests, Southern Smoke BBQ Pit offers a range of vegetarian and lighter menu items. These dishes are crafted with the same attention to flavor and quality as the traditional barbecue fare, ensuring every guest feels welcome and satisfied.

The smoked portobello sandwich is a standout, featuring marinated mushrooms grilled to perfection and served with crisp slaw on a fresh bun. Grilled seasonal vegetables and hearty salads provide additional choices for those seeking lighter fare, while the signature mac and cheese remains a vegetarian staple.

Many sides are vegetarian or can be modified to fit dietary restrictions. Gluten-free options are clearly marked on the menu, and the staff is always happy to accommodate special requests.

This inclusive approach makes Southern Smoke BBQ Pit a favorite for groups with varied preferences.

Smoked portobello sandwich: A savory, umami-packed delight.
Quinoa and black bean salad: Packed with protein and fresh vegetables.
Grilled vegetable platter: Seasonal veggies, lightly seasoned and charred.
Fresh fruit cup: A light, refreshing side or dessert alternative.

Vegetarian Option	Calories (approx.)	Protein (g)
Portobello Sandwich	320	10
Quinoa Salad	220	8
Mac & Cheese	380	12
Grilled Veggies	150	4

“We believe everyone should be able to enjoy great barbecue, regardless of their dietary preferences.” — Owner

Kids’ Meals and Family-Friendly Choices

Southern Smoke BBQ Pit is a family-friendly destination, offering a dedicated kids’ menu and options designed to please even the youngest diners. The children’s offerings are crafted to be both nutritious and appealing, with smaller portions and familiar flavors.

Young guests can choose from mini pulled pork sliders, chicken tenders, or classic mac and cheese, all served with a choice of side and a small drink. Each meal is designed to be both satisfying and wholesome, using the same quality ingredients found throughout the menu.

The relaxed, welcoming atmosphere makes it easy for families to enjoy a meal together. Booster seats, coloring sheets, and a friendly staff help create a stress-free dining experience for parents and caregivers.

Kids’ Meal Highlights

Mini Sliders: Pulled pork or brisket on soft buns, just the right size for little hands.
Chicken Tenders: Hand-breaded and served with honey mustard.
Mac and Cheese Bowl: A creamy, kid-approved favorite.
Apple slices or carrot sticks: Healthy side options for balanced meals.

Pro tip: Ask for a side of fruit or a smaller portion of any regular side for a customized kids’ plate.

Sweet Endings: Desserts and Treats

No meal at Southern Smoke BBQ Pit is complete without sampling one of the house-made desserts. Each sweet treat is crafted in-house, using classic Southern recipes and the freshest ingredients.

These desserts provide the perfect finish to a hearty barbecue meal.

The banana pudding, layered with homemade custard and vanilla wafers, is a perennial favorite. Pecan pie, with its buttery crust and rich filling, showcases traditional Southern flavors.

For chocolate lovers, the flourless chocolate cake offers a decadent gluten-free option.

Seasonal fruit cobblers, baked with a golden, flaky topping, change throughout the year, ensuring there’s always something new to try. Each dessert is portioned generously, making them ideal for sharing — or enjoying all to yourself.

Signature Desserts

Banana pudding: Creamy, nostalgic, and topped with fresh whipped cream.
Pecan pie: Sweet, nutty, and perfectly balanced.
Seasonal cobbler: Rotates between peach, apple, and berry, depending on what’s fresh.
Flourless chocolate cake: Rich and fudgy, topped with a dusting of cocoa.

Dessert	Gluten-Free	Contains Nuts
Banana Pudding	No	No
Pecan Pie	No	Yes
Fruit Cobbler	No	No
Flourless Chocolate Cake	Yes	No

“Dessert at Southern Smoke is always worth saving room for — each bite is a taste of Southern comfort.” — Dessert Enthusiast

Beverages and Local Specials

A great barbecue meal deserves the perfect beverage pairing. Southern Smoke BBQ Pit offers a wide selection of drinks and local specials to complement every dish.

From classic sweet tea to craft beers and house-made lemonades, there’s something to quench every thirst.

The beverage menu highlights regional favorites, including locally brewed beers and small-batch sodas. For those seeking a non-alcoholic option, the house-made sweet tea and fresh-squeezed lemonade are perennial crowd-pleasers, balancing the smoky, savory flavors of the barbecue.

Seasonal drink specials and rotating taps keep the beverage offerings fresh and exciting. The restaurant’s knowledgeable staff is always happy to recommend pairings based on your meal and preferences, enhancing the overall dining experience.

House-made sweet tea: Brewed fresh daily, served over ice.
Craft beers: Rotating selection from local breweries.
Lemonade: Tart, refreshing, and made from scratch.
Small-batch sodas: Unique flavors like ginger-lime and blackberry.

Ask your server about the “Pitmaster’s Pour,” a featured local beer paired with the smoked meats of the week.

Conclusion: Why Southern Smoke BBQ Pit Stands Out

Southern Smoke BBQ Pit is more than just a restaurant — it’s a celebration of Southern culinary tradition and hospitality. Every detail, from the hand-rubbed meats to the house-made sides and desserts, reflects a passion for quality and a deep respect for the craft of barbecue.

Guests return again and again not only for the exceptional food, but for the welcoming atmosphere and the sense of community that permeates every meal.

What truly sets Southern Smoke BBQ Pit apart is its commitment to inclusivity and innovation. The menu caters to a wide range of tastes and dietary needs, ensuring that everyone can find something to love.

The rotating specials, inventive vegetarian options, and thoughtful kids’ selections make it a versatile choice for families, friends, and solo diners alike.

For anyone seeking an authentic barbecue experience, Southern Smoke BBQ Pit delivers on every level. From the first bite of brisket to the last spoonful of banana pudding, each dish tells a story of tradition, creativity, and care.

It’s a place where memories are made and shared, one plate at a time.