Nestled in the heart of Glenmont, South Wok has emerged as a culinary haven for those seeking authentic Asian flavors fused with contemporary twists. The South Wok Glenmont Menu is a flavorful journey that combines the time-honored traditions of Chinese cuisine with innovative dishes designed to delight both newcomers and regulars alike.
With a warm and inviting atmosphere, South Wok has become a go-to destination for families, friends, and food enthusiasts who crave not only delicious meals but also a memorable dining experience.
The menu stands out for its extensive variety, ranging from classic Chinese takeout staples to unique chef’s specials that reflect the restaurant’s adventurous spirit. Each item is crafted with fresh ingredients and a meticulous attention to detail, ensuring a harmonious balance of taste, texture, and presentation.
Whether you’re in the mood for a light appetizer, a hearty noodle dish, or a sizzling entrée, the offerings at South Wok cater to every craving and dietary preference.
As you explore the menu, you’ll discover a tapestry of flavors—spicy, sweet, savory, and umami—woven into every bite. The chefs at South Wok take pride in their craft, infusing each dish with love and expertise that elevates the overall dining experience.
With options tailored for vegetarians, meat lovers, and spice enthusiasts alike, the South Wok Glenmont Menu promises something special for everyone who walks through its doors.
Appetizers: A Flavorful Introduction
The appetizer selection at South Wok Glenmont serves as a vibrant introduction to the culinary adventure that awaits. Each starter is thoughtfully curated to awaken the palate, setting the stage for the courses to follow.
From crispy favorites to delicate bites, the appetizers offer a taste of both tradition and innovation.
Among the most popular choices are the Spring Rolls and Crab Rangoon. Lightly fried to golden perfection, these appetizers are beloved for their irresistible crunch and flavorful fillings.
The steamed dumplings also hold a special place on the menu, delivering a satisfying blend of tender pastry and savory meat or vegetable combinations.
- Vegetable Spring Rolls: Packed with crisp cabbage, carrots, and vermicelli noodles
- Crab Rangoon: Creamy crab and cheese mixture enveloped in a crispy shell
- Steamed Dumplings: Available with pork, chicken, or vegetable filling
- Edamame: Lightly salted and steamed to perfection
For those seeking a more adventurous start, the Spicy Wontons deliver a kick of heat, balanced by aromatic spices. Dipping sauces accompany many appetizers, each crafted to complement and enhance the flavors.
The variety ensures that every guest finds a starter to match their mood and taste preferences.
“Every great meal deserves an unforgettable beginning. Our appetizers are crafted to spark curiosity and create excitement for what’s to come.” – South Wok Head Chef
Guests frequently share plates, transforming the appetizer course into a communal experience. The combination of familiar textures and bold flavors creates an inviting atmosphere that encourages conversation and anticipation for the main courses ahead.
Soups: Comfort in a Bowl
Soups at South Wok Glenmont provide comfort and nourishment through a variety of classic recipes and house specialties. Each bowl is an invitation to experience warmth and depth of flavor, making them a favorite choice for both dine-in and takeout guests.
The Hot and Sour Soup is a standout, known for its harmonious blend of tangy vinegar, spicy pepper, and earthy mushrooms. For those who prefer a milder option, the Egg Drop Soup offers a silky, delicate texture with hints of scallion and sweet corn.
| Soup | Key Ingredients | Flavor Profile |
| Hot and Sour Soup | Mushrooms, tofu, bamboo shoots, egg, vinegar, pepper | Spicy, tangy, hearty |
| Egg Drop Soup | Egg, scallion, corn, chicken broth | Savory, light, comforting |
| Wonton Soup | Pork wontons, napa cabbage, clear broth | Umami, delicate, aromatic |
Signature soups such as the Wonton Soup bring together plump, hand-folded dumplings in a fragrant, clear broth. This dish is cherished for its comforting simplicity and satisfying mouthfeel.
Generous portions make each soup suitable as a starter or a light meal.
“Soup is the soul of Chinese cuisine. At South Wok, we believe every spoonful should be both soothing and memorable.”
For a more substantial option, the Seafood Soup is brimming with shrimp, scallops, and fresh vegetables, delivering a taste of the ocean with every bite. Whether enjoyed alone or shared among friends, South Wok’s soups provide a nourishing pause before the next course.
Chef’s Specials: Signature Creations
The Chef’s Specials section of the menu showcases the creativity and culinary expertise of South Wok’s kitchen. These signature dishes highlight bold flavors, unique ingredient combinations, and artful presentations.
Designed to set the restaurant apart, each special reflects both tradition and innovation.
Among the most celebrated offerings is the General Tso’s Chicken, a harmonious blend of crispy battered chicken tossed in a tangy, slightly spicy sauce. The Orange Beef presents tender slices of beef glazed with a sweet citrus reduction, creating an irresistible contrast of textures and flavors.
- General Tso’s Chicken: Crispy chicken, chili peppers, sweet and spicy sauce
- Orange Beef: Sliced beef, orange zest, savory citrus glaze
- Honey Walnut Shrimp: Lightly battered shrimp, candied walnuts, creamy honey sauce
The Honey Walnut Shrimp is beloved for its delicate crunch and luxurious sauce. Plump shrimp are lightly battered, fried, and coated with a creamy honey glaze, then finished with candied walnuts for a touch of sweetness.
This dish exemplifies the balance of flavor and texture that defines South Wok’s Chef’s Specials.
“Our Chef’s Specials are expressions of passion and craftsmanship. Each dish tells a story and invites guests to experience something extraordinary.” – South Wok Culinary Team
Chef’s Specials rotate seasonally, ensuring there is always something new to discover on the menu. These creations are perfect for diners eager to explore imaginative takes on classic dishes or to celebrate a special occasion with something truly unique.
Noodle and Rice Dishes: Hearty Favorites
Noodle and rice dishes form the heart of Chinese comfort food, and South Wok Glenmont offers a diverse array designed to satisfy every craving. These dishes are celebrated for their generous portions, rich flavors, and the ability to be customized to suit individual tastes.
The Lo Mein and Chow Fun are perennial favorites, featuring stir-fried noodles tossed with a medley of vegetables and proteins. Guests can choose from chicken, beef, shrimp, or tofu to create a personalized meal.
The House Special Fried Rice is another top pick, loaded with shrimp, chicken, pork, and vibrant vegetables for a satisfying one-dish feast.
- Lo Mein: Soft egg noodles, assorted vegetables, choice of protein
- Chow Fun: Wide rice noodles, bean sprouts, scallions, soy-based sauce
- House Special Fried Rice: Shrimp, chicken, pork, peas, carrots, egg
- Singapore Rice Noodles: Curry-flavored rice vermicelli with shrimp, chicken, and vegetables
For those seeking a hint of spice, the Singapore Rice Noodles offer a fragrant curry kick, balanced by savory proteins and crisp vegetables. Each noodle and rice dish can be made mild or spicy according to preference, ensuring a tailored experience for every guest.
| Dish | Texture | Flavor Notes |
| Lo Mein | Soft, chewy | Savory, umami, customizable |
| Chow Fun | Silky, slippery | Lightly smoky, earthy |
| Singapore Rice Noodles | Delicate, springy | Spicy, aromatic, complex |
Rice and noodle entrees are ideal for sharing or enjoying as a satisfying solo meal. The kitchen’s flexibility in substituting proteins and adjusting spice levels makes these dishes accessible to all, while the generous portions ensure no one leaves hungry.
Vegetarian and Vegan Delights
South Wok Glenmont is committed to catering to a wide range of dietary preferences, with a robust selection of vegetarian and vegan dishes. These offerings showcase the versatility of plant-based ingredients and the chef’s skill in creating dishes that are as satisfying as their meat-based counterparts.
The Tofu with Mixed Vegetables is a standout, featuring lightly fried tofu cubes nestled among a colorful array of broccoli, bell peppers, carrots, and mushrooms. The Eggplant in Garlic Sauce offers a bold, umami-rich experience, balancing tender eggplant with a sweet and savory garlic sauce.
- Tofu with Mixed Vegetables: Crispy tofu, seasonal vegetables, light brown sauce
- Eggplant in Garlic Sauce: Braised eggplant, garlic, soy, and ginger
- Vegetable Lo Mein: Egg noodles, stir-fried greens, carrots, mushrooms
- Buddha’s Delight: Assorted vegetables, tofu, clear sauce
For those seeking a classic, Buddha’s Delight is a medley of seasonal vegetables and tofu in a delicate clear sauce, delivering both nutrition and flavor. The Vegetable Lo Mein caters to noodle lovers who wish to enjoy a plant-based meal without sacrificing taste or texture.
“Our vegetarian and vegan dishes are crafted with the same care and attention as every other item on the menu. We believe everyone deserves a delicious meal, regardless of dietary choices.”
Customization is always available, allowing guests to request gluten-free sauces or omit specific ingredients. South Wok’s commitment to inclusivity and flavor ensures that plant-based diners leave just as satisfied as their omnivorous counterparts.
Poultry, Beef, and Seafood Entrees
The robust selection of poultry, beef, and seafood entrees at South Wok Glenmont is designed to please protein lovers of all kinds. Each dish highlights premium ingredients and showcases the diverse cooking techniques that make Chinese cuisine so dynamic.
The Sesame Chicken is a popular choice, featuring tender chicken pieces coated in a sweet sesame glaze and sprinkled with toasted seeds for a delightful crunch. For beef enthusiasts, the Mongolian Beef offers thinly sliced beef sautéed with scallions in a savory brown sauce, creating a perfect harmony of sweetness and spice.
- Sesame Chicken: Crispy chicken, sesame glaze, toasted sesame seeds
- Mongolian Beef: Sliced beef, scallions, ginger, garlic
- Shrimp with Lobster Sauce: Shrimp, peas, carrots, rich egg-based lobster sauce
- Sweet and Sour Pork: Pork, bell peppers, pineapple, tangy sauce
Seafood lovers have much to celebrate with dishes like Shrimp with Lobster Sauce, where plump shrimp are smothered in a savory, egg-thickened sauce with peas and carrots. The Sweet and Sour Pork delivers a classic combination of crispy pork, bell peppers, and pineapple in a lively, tangy sauce.
| Entree | Main Protein | Signature Flavor |
| Sesame Chicken | Chicken | Sweet, nutty, crunchy |
| Mongolian Beef | Beef | Savory, slightly spicy |
| Shrimp with Lobster Sauce | Shrimp | Umami, creamy, rich |
| Sweet and Sour Pork | Pork | Tangy, bright, crisp |
Portions are generous, making these entrees ideal for family-style dining or sharing among friends. Each dish is prepared fresh to order, and guests are encouraged to specify any dietary needs or preferences to the accommodating staff.
Lunch Specials and Family Combos
South Wok Glenmont recognizes the importance of value and convenience, offering an array of lunch specials and family combos that appeal to busy professionals and hungry families alike. These offerings combine variety, affordability, and speed, making them a popular choice for both dine-in and takeout.
Lunch specials are available daily and include a main dish, steamed or fried rice, and an egg roll—providing a complete meal at an attractive price. Choices range from General Tso’s Chicken to Vegetable Lo Mein, ensuring every palate and dietary preference is represented.
- Lunch Special Highlights:
- Main entrée (selection varies daily)
- Choice of steamed or fried rice
- Egg roll or spring roll
- Quick service for those on the go
Family combos are designed for sharing, featuring multiple entrees, rice, and appetizers at a bundled price. These combos make group dining simple and enjoyable, with enough variety to satisfy even the most diverse group of diners.
“Our lunch specials and family combos are crafted to bring people together, offering great food at a great value. It’s our way of saying thank you to our loyal guests.”
Both lunch specials and combos can be customized to accommodate dietary restrictions or spice preferences. The friendly staff at South Wok is always happy to make recommendations based on group size and tastes, ensuring every meal feels personal and satisfying.
Beverages and Desserts: The Perfect Finish
No meal at South Wok Glenmont is complete without a selection from their beverage and dessert offerings. These final touches are thoughtfully curated to complement the menu and provide a satisfying end to every visit.
The drink menu features a range of both traditional and modern options, from hot jasmine tea to refreshingly sweet bubble tea. Soft drinks and juices are available for those seeking familiar favorites, while specialty teas offer a taste of Asian tradition.
- Jasmine Tea: Fragrant, floral, soothing
- Bubble Tea: Chewy tapioca pearls, choice of flavors
- Lychee Juice: Light, tropical, subtly sweet
Dessert selections bring the meal to a delightful conclusion. The Mango Sticky Rice is a standout, pairing sweet, ripe mango with warm, coconut-infused sticky rice.
For a lighter option, the Almond Jelly offers a delicate, subtly sweet treat with a cool, refreshing finish.
| Dessert | Key Flavors | Texture |
| Mango Sticky Rice | Mango, coconut, rice | Sticky, creamy, juicy |
| Almond Jelly | Almond, fruit syrup | Soft, silky, refreshing |
| Fried Sesame Balls | Red bean, sesame | Crispy, chewy, sweet |
Each beverage and dessert is designed to enhance the overall dining experience, providing moments of refreshment and indulgence. Guests are encouraged to pair their favorite drink or dessert with their meal, creating a personalized and memorable finish.
Conclusion: The South Wok Glenmont Experience
South Wok Glenmont’s menu is a celebration of culinary artistry, diversity, and hospitality. Each dish, from the crisp appetizers to the decadent desserts, is crafted with an unwavering commitment to quality and authenticity.
The restaurant’s ability to blend traditional Chinese flavors with contemporary influences ensures that every guest finds something to excite their palate and satisfy their appetite.
Whether you are seeking a quick lunch, a family dinner, or a special gathering with friends, South Wok offers an environment that is both welcoming and vibrant. The menu’s variety—spanning vegetarian delights, hearty mains, signature specials, and sweet finishes—reflects a deep appreciation for both classic recipes and modern tastes.
The attentive staff and flexible options further enhance the experience, making every visit enjoyable and personal.
Dining at South Wok Glenmont is more than just a meal; it’s an opportunity to explore new flavors, revisit comforting favorites, and create lasting memories with loved ones. With its thoughtfully curated menu, commitment to excellence, and inviting atmosphere, South Wok continues to be a cherished destination for food lovers in Glenmont and beyond.
