Smoke On The Water Restaurant is a culinary destination that blends rustic charm with an innovative menu designed to delight every palate. Nestled by scenic waterfront views, this establishment offers an atmosphere where guests can savor expertly crafted dishes inspired by both traditional and contemporary cooking styles.
From smoky, slow-cooked barbecues to fresh, vibrant seafood, the menu reflects a harmony of bold flavors and fresh ingredients that make each dining experience memorable.
The culinary team at Smoke On The Water prioritizes quality and craftsmanship, sourcing local produce and premium meats to ensure every plate bursts with authenticity and taste. The restaurant’s commitment to excellence is evident not only in the food but also in the carefully curated wine list and creative cocktails that complement the dishes perfectly.
Whether you are joining for a casual lunch or a celebratory dinner, the menu caters to a variety of tastes and dietary preferences, offering something special for everyone.
Exploring the Smoke On The Water menu is an invitation to discover a balance of hearty, smoky flavors and fresh, light options. Each section of the menu has been thoughtfully developed to provide a cohesive yet diverse culinary journey.
The following overview highlights key offerings and insights into what makes this restaurant’s menu truly stand out in a competitive dining scene.
Appetizers and Small Plates
The appetizer selection at Smoke On The Water sets the tone for a flavorful meal, showcasing a range of dishes designed to stimulate the palate. These small plates feature a mix of smoky and fresh ingredients, perfect for sharing or enjoying as a starter.
Highlights include a variety of smoked meats and creative seafood bites, each crafted with attention to detail. The appetizers are designed to complement the restaurant’s signature smoky theme while incorporating fresh herbs and spices for balance.
- Smoked Chicken Wings: Tossed in a tangy barbecue sauce, these wings offer a perfect blend of smoky heat and sweetness.
- Grilled Oysters: Fresh oysters topped with garlic herb butter and a hint of smoked paprika.
- Charred Vegetable Skewers: Seasonal vegetables grilled to perfection with a smoky char and served with a zesty dipping sauce.
Signature Starter: Smokehouse Nachos
The Smokehouse Nachos are a crowd favorite, layered with melted cheese, smoked brisket, jalapeños, and a drizzle of smoky chipotle sauce. This dish perfectly balances rich, smoky flavors with a touch of spice and creamy textures.
It’s ideal for sharing and pairs wonderfully with the restaurant’s craft beers.
“Our appetizers are crafted to awaken your senses, offering a perfect prelude to the robust flavors that follow.” – Executive Chef
Entrées Featuring Smoked Meats
Smoke On The Water’s entrées proudly showcase an array of smoked meats, slow-cooked to tender perfection. Each dish reflects a deep respect for traditional barbecue techniques infused with modern culinary twists.
Meats are smoked over hardwoods to impart a rich, complex flavor, then paired with house-made sauces and sides that enhance the overall experience. Whether you prefer beef, pork, or poultry, the entrées are designed to satisfy hearty appetites and offer an authentic taste of smokehouse excellence.
- Texas-Style Brisket: Slow-smoked for 12 hours, served with a smoky barbecue sauce and creamy coleslaw.
- Smoked Pulled Pork: Juicy, tender pulled pork with a tangy vinegar-based sauce, complemented by baked beans and cornbread.
- Applewood Smoked Chicken: Marinated overnight and smoked to juicy tenderness, accompanied by roasted garlic mashed potatoes.
Comparing the Smoked Meats
| Dish | Smoking Time | Flavor Profile | Recommended Side |
| Texas-Style Brisket | 12 hours | Rich, smoky, slightly spicy | Coleslaw |
| Smoked Pulled Pork | 8 hours | Tangy, tender, slightly sweet | Baked Beans |
| Applewood Smoked Chicken | 6 hours | Juicy, subtle smoke, savory | Mashed Potatoes |
Seafood Specialties
The seafood section brings fresh, sustainable options to the menu, reflecting the restaurant’s waterfront location. Dishes feature locally sourced fish and shellfish, prepared to highlight natural flavors with a touch of smoky enhancement.
Seafood entrées range from grilled to smoked preparations, offering a delightful contrast to the heavier meat dishes. The kitchen artfully balances spices and herbs to ensure each plate is vibrant and satisfying.
- Smoked Salmon Platter: Cold smoked salmon served with capers, red onions, and dill cream sauce.
- Grilled Mahi-Mahi: Lightly charred and finished with a smoky pineapple salsa.
- Blackened Catfish: Pan-seared with Cajun spices and served over a bed of smoky rice pilaf.
Seafood Pairings
Pair seafood dishes with crisp white wines or light beers to enhance the delicate flavors. The restaurant’s sommelier recommends Sauvignon Blanc or a dry Riesling to accompany the smoked salmon, while the grilled mahi-mahi pairs beautifully with a light lager or wheat beer.
“Our seafood dishes are crafted to bring the freshness of the water straight to your plate, with just the right hint of smoke to intrigue your palate.” – Head Chef
Vegetarian and Vegan Options
Smoke On The Water is committed to inclusivity, offering a robust selection of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options cater to guests seeking plant-based meals without sacrificing the smoky essence characteristic of the menu.
The vegetable-forward plates use fresh, seasonal produce and innovative cooking techniques such as smoking vegetables or incorporating smoky spices to maintain the restaurant’s signature taste profile.
- Smoked Portobello Mushroom Burger: Marinated mushrooms grilled and served on a toasted bun with vegan aioli and fresh greens.
- BBQ Jackfruit Tacos: Tender jackfruit slow-cooked in barbecue sauce, topped with avocado and pickled red onions.
- Grilled Vegetable Platter: A colorful assortment of smoked and grilled vegetables, served with a smoky hummus dip.
Nutrition and Flavor Balance
These dishes provide balanced nutrition, combining protein-rich plant ingredients with fiber and antioxidants from fresh vegetables. The smoky flavors add depth and complexity, making these options satisfying for vegans and meat-eaters alike.
“Our plant-based dishes are as thoughtfully prepared as any other entrée, ensuring an unforgettable experience for all guests.” – Vegan Menu Consultant
Salads and Light Fare
For those seeking lighter options, the salad and light fare section offers fresh, crisp dishes that serve as perfect starters or standalone meals. These options emphasize freshness while integrating subtle smoky notes to align with the restaurant’s overall theme.
Salads often feature house-made dressings and a variety of textures, from crunchy nuts to creamy cheeses, providing a satisfying and balanced eating experience. Light fare selections include soups and sandwiches crafted with seasonal ingredients.
- Smoked Beet and Goat Cheese Salad: Roasted beets with smoked paprika, creamy goat cheese, and candied pecans.
- Waterfront Caesar Salad: Classic Caesar with smoked anchovies and house-made croutons.
- Smoked Turkey Club Sandwich: Layered with smoked turkey, bacon, lettuce, and tomato on toasted sourdough.
Dressings and Enhancements
The restaurant’s dressings are prepared daily, using fresh ingredients that complement the smoky undertones of the dishes. Popular choices include a smoky chipotle ranch and a tangy balsamic reduction.
| Salad | Key Ingredients | Dressing |
| Smoked Beet and Goat Cheese | Beets, goat cheese, pecans | Smoked paprika vinaigrette |
| Waterfront Caesar | Romaine, anchovies, croutons | Smoked Caesar dressing |
Desserts
Smoke On The Water’s dessert menu is a thoughtful conclusion to the meal, featuring indulgent treats that continue the theme of smoky, rich flavors. The desserts balance sweetness with a hint of smokiness or spice to round out the dining experience.
Each dessert is handcrafted, using quality ingredients and creative techniques. From smoked chocolate to fruit-infused concoctions, the offerings appeal to a variety of tastes and preferences.
- Smoked Chocolate Ganache Tart: Rich dark chocolate with a subtle smoky finish, served with fresh berries.
- Grilled Pineapple with Cinnamon: Caramelized pineapple slices topped with cinnamon and a scoop of vanilla bean ice cream.
- Smoky Bourbon Pecan Pie: Classic pecan pie infused with smoky bourbon flavors.
Dessert Pairings
To complement desserts, the restaurant offers dessert wines and specialty coffees. The smoky chocolate tart pairs beautifully with a tawny port, while the grilled pineapple is enhanced by a spiced rum cocktail.
“Our desserts are designed to surprise and delight, leaving guests with a lasting impression of bold and balanced flavors.” – Pastry Chef
Beverages and Cocktails
The beverage menu at Smoke On The Water is carefully curated to accompany the rich and varied flavors of the food. From craft beers and fine wines to signature cocktails, the selection enhances the overall dining experience.
Cocktails often incorporate smoky elements, such as mezcal or smoked bitters, creating unique flavor profiles that resonate with the restaurant’s theme. The wine list focuses on varietals that balance smoky and savory dishes.
- Smoky Old Fashioned: Classic cocktail with a smoked cherry and smoked bourbon.
- Waterfront Mule: A refreshing blend of vodka, ginger beer, lime, and a hint of smoked paprika.
- Local Craft Beers: A rotating selection of beers from nearby breweries, chosen for their complementary flavors.
Wine Recommendations
| Dish | Recommended Wine | Flavor Notes |
| Smoked Brisket | Zinfandel | Bold, fruity, spicy |
| Grilled Mahi-Mahi | Sauvignon Blanc | Crisp, citrusy, light |
| Smoked Portobello Burger | Pinot Noir | Earthy, smooth, medium-bodied |
“Our bar program is designed as thoughtfully as our kitchen, ensuring every sip complements the dish it accompanies.” – Beverage Director
Conclusion
Smoke On The Water Restaurant offers a thoughtfully curated menu that celebrates the art of smoking and grilling while embracing fresh, local ingredients and diverse culinary influences. Each section of the menu is carefully balanced to provide guests with a variety of options, from hearty smoked meats to vibrant seafood and satisfying vegetarian dishes.
The attention to detail in flavor development and ingredient sourcing ensures an exceptional dining experience that appeals to a broad audience.
The integration of smoky elements throughout the menu creates a cohesive theme that is both comforting and exciting. Coupled with expertly paired beverages, the menu invites diners to explore complex flavors in a relaxed, inviting setting.
Whether indulging in a slow-smoked brisket or savoring a light, smoked beet salad, guests at Smoke On The Water are guaranteed a memorable meal filled with bold tastes and thoughtful presentation.
Ultimately, the Smoke On The Water menu is a testament to culinary craftsmanship and innovation. It delivers not just food but an experience—one that honors tradition while pushing boundaries, making it a standout choice for anyone seeking a unique and satisfying dining adventure.
