Siren Old Greenwich Menu

Discovering the culinary delights of Siren Old Greenwich is an experience that combines the charm of a coastal eatery with a sophisticated menu crafted to satisfy diverse palates. Nestled in the picturesque town of Old Greenwich, Siren offers a vibrant atmosphere where fresh ingredients and bold flavors take center stage.

Whether you’re a local or a visitor seeking an exceptional dining experience, the Siren Old Greenwich menu is designed to captivate with its thoughtful selections and innovative dishes.

From handcrafted cocktails to carefully curated seafood dishes, every item on the menu reflects a commitment to quality and creativity. The ambiance complements the food perfectly, creating a space that is both inviting and lively.

Diners can expect a symphony of tastes, from crisp starters to indulgent mains, all prepared with precision and passion.

With a focus on seasonal ingredients and sustainable sourcing, Siren Old Greenwich ensures that each dish not only delights the senses but also supports responsible dining practices. The menu’s balance between traditional favorites and contemporary twists makes it a standout choice for those who appreciate both comfort and culinary adventure.

Embark on a flavorful journey through the Siren Old Greenwich menu and discover why it has become a beloved destination for food enthusiasts.

Appetizers at Siren Old Greenwich

The appetizer section at Siren Old Greenwich sets the tone for the meal with an array of dishes designed to awaken the palate. These starters highlight fresh, vibrant ingredients and creative pairings that showcase the kitchen’s expertise.

Each appetizer offers a perfect blend of textures and flavors, creating an engaging start to your dining experience.

Signature offerings include seasonal seafood, artisanal cheeses, and house-made accompaniments. The menu emphasizes shareable plates that encourage communal dining and exploration.

Popular Starters

  • Crab Cakes: Lump crab meat mixed with herbs and spices, lightly fried to a golden crisp, served with a tangy remoulade sauce.
  • Beet Salad: Roasted beets paired with goat cheese, candied walnuts, and arugula, dressed with a balsamic reduction.
  • Calamari Fritti: Tender calamari rings lightly battered and fried, accompanied by a spicy marinara dipping sauce.

These appetizers are thoughtfully prepared to balance rich flavors with refreshing notes. The crab cakes, for example, offer a delicate sweetness contrasted by the sharpness of the accompanying sauce, creating a memorable bite.

“Every appetizer is crafted to perfectly complement the main courses, creating a harmonious dining experience from start to finish.”

Whether you prefer light and fresh or rich and savory starters, the appetizer menu caters to varied preferences with a focus on quality and presentation.

Entrees and Main Courses

The main courses at Siren Old Greenwich showcase a broad spectrum of culinary styles, emphasizing fresh seafood and expertly prepared meats. The menu’s versatility ensures that every diner finds something to delight their taste buds.

Each entree is prepared with attention to detail, combining seasonal ingredients with classic techniques and modern twists. The chefs prioritize balance, ensuring that flavors are layered without overpowering one another.

Seafood Specialties

  • Pan-Seared Scallops: Served with a cauliflower purée and crispy pancetta, garnished with microgreens.
  • Grilled Swordfish: Accompanied by a citrus herb salsa and roasted fingerling potatoes.
  • Seafood Risotto: Arborio rice cooked to creamy perfection with shrimp, mussels, and clams in a saffron-infused broth.

The seafood dishes emphasize freshness and regional sourcing, offering a taste of the surrounding waters with every bite. The pan-seared scallops, for instance, are known for their tender texture and the rich contrast provided by the pancetta.

Meat and Poultry Options

  • Herb-Crusted Rack of Lamb: Served with mint chimichurri and garlic mashed potatoes.
  • Roasted Chicken Breast: Accompanied by a wild mushroom ragout and seasonal vegetables.
  • Beef Tenderloin: Finished with a red wine reduction and served alongside grilled asparagus.

These dishes highlight the kitchen’s ability to bring out the best in each protein, balancing bold flavors with subtle seasoning. The herb-crusted lamb is a particular favorite for its tender, flavorful meat paired with a refreshing minty sauce.

Dish Main Ingredients Flavor Profile
Pan-Seared Scallops Scallops, cauliflower purée, pancetta Sweet, savory, creamy
Herb-Crusted Rack of Lamb Lamb, herbs, mint chimichurri Earthy, herbaceous, tangy
Seafood Risotto Shrimp, mussels, clams, saffron broth Rich, aromatic, slightly briny

Signature Cocktails and Beverages

Siren Old Greenwich boasts an impressive cocktail menu that perfectly complements its food offerings. The bar focuses on inventive drinks crafted with fresh ingredients and premium spirits.

Each cocktail is designed to enhance the dining experience, whether through refreshing citrus notes or warming spices.

Beyond cocktails, the beverage list includes curated wines and local craft beers, giving guests a variety of choices to suit their preferences.

Cocktail Highlights

  • The Siren’s Call: A blend of gin, elderflower liqueur, fresh lemon juice, and a splash of soda water, garnished with a sprig of thyme.
  • Smoky Old Fashioned: Bourbon infused with smoked cherry wood, bitters, and a twist of orange peel.
  • Ginger Lime Fizz: Vodka mixed with fresh ginger syrup, lime juice, and topped with sparkling water.

Each cocktail balances complexity with drinkability, making them accessible for casual drinkers and connoisseurs alike. The Siren’s Call, with its floral and citrus notes, has become a signature favorite because of its light and refreshing qualities.

“Our cocktails are crafted to tell a story, reflecting the spirit of Old Greenwich and the essence of the sea.”

Wine lovers can explore a thoughtfully assembled list featuring both local vineyards and international selections, while beer enthusiasts will find rotating taps showcasing regional brews.

Vegetarian and Vegan Options

Siren Old Greenwich is committed to providing delicious options for diners with plant-based diets. The vegetarian and vegan selections are thoughtfully prepared to offer satisfying, flavorful dishes without compromising on quality or creativity.

These dishes highlight seasonal vegetables, grains, and legumes, ensuring a vibrant and balanced meal. The kitchen takes care to infuse each dish with bold flavors and appealing textures.

Plant-Based Favorites

  • Grilled Vegetable Platter: Seasonal vegetables marinated and charred, served with a smoky harissa sauce.
  • Vegan Mushroom Stroganoff: Creamy cashew-based sauce with sautéed mushrooms and fresh herbs over whole wheat pasta.
  • Quinoa and Kale Salad: Tossed with roasted butternut squash, dried cranberries, and a citrus vinaigrette.

These dishes demonstrate the kitchen’s ability to make plant-based cuisine exciting and flavorful, appealing to both vegetarians and omnivores. The vegan stroganoff, for example, is praised for its creamy texture and robust mushroom flavor, making it a standout choice.

Attention to detail in seasoning and presentation ensures that these options are as inviting as their meat-based counterparts.

Desserts and Sweet Treats

The dessert menu at Siren Old Greenwich offers a delightful conclusion to the meal. Sweet treats balance indulgence with elegance, featuring classic desserts as well as innovative creations.

Each dessert is crafted to provide a satisfying finish, with careful attention to texture, flavor, and presentation. The pastry team uses seasonal fruits and premium ingredients to elevate every dish.

Must-Try Desserts

  • Chocolate Lava Cake: Rich dark chocolate cake with a molten center, served with vanilla bean ice cream.
  • Lemon Panna Cotta: Silky smooth panna cotta infused with fresh lemon zest and topped with a berry compote.
  • Seasonal Fruit Tart: Crisp pastry filled with vanilla custard and layered with fresh, locally sourced fruits.

“Desserts at Siren are the perfect balance of classic technique and modern flair.”

Whether you prefer something rich and decadent or light and fruity, the dessert selections provide a perfect ending to your dining experience. The chocolate lava cake, in particular, is a crowd-pleaser known for its intense flavor and luxurious texture.

Brunch Offerings at Siren Old Greenwich

Brunch at Siren Old Greenwich combines the best of breakfast and lunch with a menu crafted to suit a variety of tastes. The offerings are vibrant and satisfying, perfect for leisurely weekend dining or special occasions.

The brunch menu features both sweet and savory options, with an emphasis on fresh ingredients and thoughtful pairings. Guests can enjoy classic brunch staples as well as unique creations that showcase the kitchen’s creativity.

Brunch Favorites

  • Avocado Toast: Smashed avocado on toasted sourdough, topped with cherry tomatoes, radish, and a sprinkle of chili flakes.
  • Eggs Benedict: Poached eggs atop English muffins with smoked salmon and hollandaise sauce.
  • Buttermilk Pancakes: Fluffy pancakes served with maple syrup and fresh berries.
Dish Main Ingredients Recommended Pairing
Avocado Toast Avocado, sourdough, cherry tomatoes Mimosa or Freshly Brewed Coffee
Eggs Benedict Eggs, English muffin, smoked salmon, hollandaise Bloody Mary or Sparkling Wine
Buttermilk Pancakes Flour, buttermilk, maple syrup, berries Fresh Orange Juice or Latte

The brunch atmosphere at Siren makes it a popular spot for social gatherings and weekend indulgence. The diverse menu ensures that both sweet and savory cravings can be happily satisfied.

Private Dining and Event Menus

Siren Old Greenwich offers private dining options tailored to special events and celebrations. Whether hosting a business luncheon or a festive party, the venue provides customizable menus to suit diverse needs.

Private dining at Siren is marked by personalized service, elegant presentation, and a focus on creating memorable experiences. The culinary team works closely with guests to design menus that reflect their preferences and event themes.

Customizable Menu Options

  • Multi-Course Dinners: Carefully curated tasting menus featuring seasonal ingredients and signature dishes.
  • Buffet Style: A selection of appetizers, mains, and desserts that allow guests to sample a variety of flavors.
  • Cocktail Receptions: Passed hors d’oeuvres paired with a bespoke drink menu tailored to the occasion.

Each event is supported by attentive staff and a welcoming atmosphere, ensuring a seamless and enjoyable experience. The venue’s flexibility makes it ideal for both intimate dinners and larger gatherings.

“Our private dining service transforms any occasion into a truly special event, with menus crafted to impress and delight.”

From menu planning to execution, Siren Old Greenwich emphasizes collaboration and attention to detail, making it a preferred choice for private functions in the area.

Conclusion

The Siren Old Greenwich menu is a testament to culinary excellence and thoughtful hospitality. Its diverse offerings, from fresh seafood to plant-based creations and innovative cocktails, reflect a commitment to quality and flavor that resonates with every guest.

Each section of the menu is carefully designed to provide balance, creativity, and satisfaction, whether you’re seeking a light appetizer, a hearty main course, or a decadent dessert.

Moreover, the attention to detail in service and atmosphere elevates the dining experience, making Siren a standout destination in Old Greenwich. The inclusion of private dining and event options further underscores its versatility and dedication to guest satisfaction.

With an emphasis on fresh, seasonal ingredients and sustainable sourcing, diners can feel confident that their meals are both delicious and responsible.

Ultimately, the Siren Old Greenwich menu invites guests to embark on a culinary journey that celebrates the best of coastal cuisine with a modern twist. Its combination of taste, presentation, and ambiance creates not just a meal, but a memorable experience that keeps patrons returning time and again.

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Editor

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