Nestled in the heart of Venice, Florida, Shogun Japanese Steakhouse is much more than just a dining destination—it’s a culinary experience that brings together authentic Japanese flavors, theatrical hibachi performances, and a warm, inviting atmosphere.
The moment you step inside, you’re greeted by the tantalizing aroma of sizzling meats and fresh vegetables, expertly prepared by seasoned chefs who transform every meal into an unforgettable show. The menu at Shogun Japanese Steakhouse Venice is thoughtfully crafted to cater to both adventurous foodies and fans of classic Japanese cuisine.
With a diverse selection of dishes ranging from expertly rolled sushi to flavorful hibachi entrees, every visit promises new tastes and delightful surprises. Whether you’re celebrating a special occasion, enjoying a family night out, or seeking a memorable meal with friends, the menu’s rich variety ensures there’s something to please every palate.
At Shogun, dining is not just about eating—it’s about savoring exceptional flavors, sharing laughter around the grill, and making lasting memories one delicious bite at a time.
Hibachi Grill: The Heart of Shogun’s Menu
The hibachi grill stands as the centerpiece of Shogun Japanese Steakhouse’s menu, offering guests a dynamic dining experience that is as entertaining as it is delicious. Guests gather around gleaming grills, where expert chefs showcase their skills with precision and flair.
The hibachi menu features a tempting variety of proteins, including tender filet mignon, juicy chicken, succulent shrimp, and fresh salmon. Each dish is cooked to order, ensuring that every bite bursts with flavor and freshness.
The sizzle and aroma of grilling ingredients fill the air, creating a lively atmosphere that’s perfect for gatherings of all kinds.
A typical hibachi dinner begins with a crisp salad and a bowl of savory miso soup, setting the stage for the main course. The star of the meal is the perfectly grilled protein, served alongside a colorful medley of vegetables and fluffy steamed rice or fried rice.
The chef’s performance—complete with knife tricks and dramatic flames—adds excitement to the meal, making every visit feel like a special occasion.
- Filet Mignon Hibachi: Expertly seared filet, tender and flavorful
- Chicken Hibachi: Juicy chicken breast with house-made hibachi sauce
- Shrimp Hibachi: Plump shrimp, lightly seasoned and grilled to perfection
- Vegetable Hibachi: A vibrant selection of seasonal veggies, ideal for vegetarians
“The hibachi experience at Shogun isn’t just a meal—it’s dinner and a show you’ll never forget.” – Local Venice Diner
For those seeking a memorable meal, the hibachi grill is a must-try, blending culinary artistry and entertainment into every dish.
Sushi and Sashimi: Freshness on Every Plate
Shogun’s sushi and sashimi offerings are a testament to the restaurant’s commitment to freshness and authenticity. Made with the highest quality fish and expertly prepared by skilled sushi chefs, every roll and slice is a work of art.
The sushi menu is extensive, featuring both traditional favorites and inventive house specialties. Classic nigiri—delicate slices of fish atop seasoned rice—are joined by vibrant maki rolls, each boasting a unique combination of flavors and textures.
Sashimi selections highlight the pure taste of the sea, with melt-in-your-mouth tuna, salmon, and yellowtail taking center stage.
Adventurous diners will appreciate the specialty rolls, which blend fresh seafood with bold sauces, crunchy tempura, and vibrant vegetables. For those new to sushi, the friendly staff is always happy to recommend crowd-pleasers or help build a custom platter.
- California Roll: Crab, avocado, and cucumber, wrapped in rice and seaweed
- Spicy Tuna Roll: Spicy tuna, cucumber, and a touch of sriracha
- Rainbow Roll: A colorful medley of fish atop a classic California roll
- Sashimi Platter: An assortment of chef-selected raw fish
Sushi vs. Sashimi: A Quick Comparison
| Type | Description | Best For |
| Sushi | Fish or seafood paired with seasoned rice, often rolled with vegetables and seaweed | Diners seeking combined flavors and textures |
| Sashimi | Thinly sliced raw fish, served without rice | Purisits who enjoy unadulterated seafood taste |
The sushi and sashimi menu at Shogun is a celebration of the ocean’s bounty, offering both classic tastes and innovative creations for every preference.
Appetizers and Starters: Setting the Stage
Shogun’s appetizers and starters are designed to tantalize your taste buds and prepare you for the meal ahead. Each dish is thoughtfully crafted to showcase the vibrant flavors and fresh ingredients that define Japanese cuisine.
The menu features a blend of hot and cold options, from crisp tempura to refreshing salads. Every appetizer is presented with care, offering a glimpse into the culinary artistry that awaits in the main courses.
Whether you’re dining solo or sharing with friends, these starters set the tone for a memorable experience.
For those who appreciate variety, the appetizer sampler provides a little taste of everything. Meanwhile, lighter options like edamame and seaweed salad are ideal for those seeking a health-conscious start to their meal.
Each bite is a celebration of flavor, texture, and tradition.
- Edamame: Steamed and lightly salted soybeans, a classic Japanese snack
- Gyoza: Pan-fried dumplings filled with savory pork and vegetables
- Seaweed Salad: Marinated seaweed tossed with sesame seeds and citrus
- Shrimp Tempura: Lightly battered shrimp, fried to golden perfection
“Every great meal begins with anticipation. Shogun’s appetizers are the perfect way to awaken your senses.” – Executive Chef, Shogun Japanese Steakhouse
Starting your meal with one of these flavorful dishes is sure to enhance your overall dining experience and leave you eager for more.
Signature Entrees: Beyond the Grill
While the hibachi grill is a major draw, Shogun Japanese Steakhouse’s menu extends far beyond the sizzling action. The signature entrees offer a diverse range of flavors and cooking styles, satisfying guests who crave something different from the grill.
These entrees showcase the versatility of Japanese cuisine, from savory teriyaki dishes to hearty noodle bowls. Each plate is balanced in flavor and thoughtfully presented, highlighting both traditional techniques and contemporary twists.
The result is a menu that appeals to all tastes, whether you’re craving something light or a more substantial meal.
Popular choices include teriyaki chicken glazed in a sweet-savory sauce, as well as katsu—a crispy, breaded cutlet served with tangy tonkatsu sauce. For noodle lovers, the yaki udon and ramen bowls are both filling and flavorful, loaded with fresh vegetables and your choice of protein.
- Chicken Teriyaki: Grilled chicken breast glazed with house-made teriyaki sauce
- Tonkatsu: Breaded pork cutlet with zesty tonkatsu sauce
- Yaki Udon: Stir-fried udon noodles with vegetables and chicken, beef, or shrimp
- Salmon Teriyaki: Pan-seared salmon fillet in a delicate teriyaki glaze
Comparing Signature Entrees
| Dish | Main Protein | Flavor Profile |
| Chicken Teriyaki | Chicken | Sweet & Savory |
| Tonkatsu | Pork | Crispy & Tangy |
| Yaki Udon | Chicken/Beef/Shrimp | Umami & Hearty |
| Salmon Teriyaki | Salmon | Rich & Glazed |
The range of signature entrees ensures everyone finds a dish that resonates with their personal taste, all made with the freshest ingredients and an eye for presentation.
Vegetarian and Special Diet Options
Shogun Japanese Steakhouse is committed to inclusivity, offering a variety of vegetarian and special diet options to accommodate every guest. The menu highlights plant-based dishes and can be tailored to suit dietary restrictions, ensuring a welcoming dining experience for all.
Vegetarian diners will appreciate the thoughtfully crafted vegetable hibachi, which features a colorful blend of seasonal produce. Sushi lovers can opt for cucumber or avocado rolls, while tofu-based entrees provide a satisfying alternative to meat.
The kitchen is happy to modify dishes upon request, making it easy to meet gluten-free or allergen-conscious needs.
For those seeking a lighter meal, salads and miso soup are both nutritious and packed with flavor. The attention to detail extends to house-made dressings and sauces, many of which are crafted without animal products.
Shogun’s commitment to freshness and quality means you never have to compromise on taste.
- Vegetable Hibachi: Grilled seasonal vegetables, served with steamed or fried rice
- Avocado Roll: Creamy avocado wrapped in seasoned rice and seaweed
- Tofu Teriyaki: Grilled tofu glazed with sweet and savory teriyaki sauce
- Miso Soup: Traditional Japanese soup with tofu, seaweed, and scallions
“Delicious food should be accessible to everyone. Our vegetarian selections are prepared with as much passion and care as every other dish.” – Shogun’s Head Chef
By offering a wide range of vegetarian and special diet options, Shogun ensures that every guest enjoys a satisfying and memorable meal.
Beverage Selection: Sake, Cocktails, and More
A great meal deserves an equally impressive beverage to accompany it, and Shogun Japanese Steakhouse delivers with a diverse selection of drinks. From traditional Japanese sake to inventive cocktails, the menu is designed to enhance every aspect of your dining experience.
Sake, Japan’s iconic rice wine, is available in several varieties, each with its own unique flavor notes. Whether you prefer something smooth and mellow or crisp and dry, the staff can help you find the perfect match for your meal.
Beer lovers will find a curated list of Japanese and domestic brews, while the wine selection offers both red and white varietals to complement any dish.
For a more festive occasion, Shogun’s cocktail menu features both classic and signature creations. Try a refreshing lychee martini or a sake-based mojito—the possibilities are as vibrant as the food itself.
Non-alcoholic options, including green tea, soft drinks, and fruit juices, ensure that everyone has a beverage to enjoy.
- Sake Sampler: A flight of three distinct sake varieties
- Japanese Beer: Selections like Sapporo, Asahi, and Kirin
- Signature Cocktails: Lychee martini, sake mojito, and more
- Green Tea: Hot or iced, a refreshing and traditional choice
Sake Varieties Side by Side
| Sake Type | Flavor Profile | Best Paired With |
| Junmai | Rich, full-bodied | Grilled meats, hearty dishes |
| Ginjo | Light, floral, fruity | Sushi, lighter fare |
| Daiginjo | Elegant, fragrant, refined | Sashimi, delicate flavors |
The carefully curated beverage menu at Shogun adds an extra layer of enjoyment to every visit, turning a great meal into a truly memorable occasion.
Desserts: The Sweet Finale
No meal at Shogun Japanese Steakhouse Venice is complete without indulging in one of the restaurant’s decadent desserts. The dessert menu is a delightful fusion of Japanese classics and Western favorites, providing the perfect ending to your dining experience.
Traditional choices like mochi ice cream—sweet rice cakes filled with creamy ice cream—offer a refreshing and satisfying treat. For those with a more Western palate, tempura-fried cheesecake and green tea tiramisu add a whimsical twist to familiar favorites.
Each dessert is beautifully plated, making it as pleasing to the eye as it is to the palate.
The restaurant also offers a rotating selection of seasonal desserts, allowing guests to try something new on each visit. Whether you’re celebrating a birthday or simply craving something sweet, the dessert menu promises a memorable finale.
- Mochi Ice Cream: Soft rice cake exterior with ice cream filling, available in assorted flavors
- Tempura Cheesecake: Cheesecake wrapped in a light tempura batter and fried
- Green Tea Tiramisu: A Japanese take on the Italian classic, infused with matcha
- Sesame Balls: Fried rice flour pastries filled with sweet red bean paste
“A great dessert should linger in your memory long after the last bite. At Shogun, we strive to create sweet moments that guests cherish.” – Shogun Dessert Chef
From the first taste to the last, Shogun’s desserts are a celebration of creativity and tradition, ensuring your meal ends on a high note.
Shogun’s Family-Friendly and Group Dining Experience
Shogun Japanese Steakhouse Venice is renowned for its welcoming atmosphere, making it the perfect destination for families, friends, and groups celebrating special occasions. The restaurant’s spacious layout and communal hibachi tables create an environment where laughter and conversation flow freely.
Children are captivated by the hibachi chefs’ engaging performances, turning dinner into an interactive adventure. The menu includes kid-friendly options, such as chicken or shrimp hibachi meals served in smaller portions, ensuring even the youngest diners are well catered to.
The staff is attentive and accommodating, always ready to make adjustments for picky eaters or dietary needs.
For larger gatherings, Shogun offers group menus and party packages. These feature a curated selection of hibachi and sushi favorites, simplifying the ordering process and ensuring everyone gets to experience the best of what the restaurant has to offer.
Reservations are recommended for groups, especially on weekends and holidays.
- Kid’s Hibachi Meals: Smaller portions of chicken, steak, or shrimp with rice and vegetables
- Group Party Packages: Pre-set menus for weddings, birthdays, or corporate events
- Private Dining Areas: Available for special celebrations or business meetings
- Allergen-Friendly Options: Staff can accommodate gluten-free and allergy-sensitive requests
Enjoying a meal at Shogun is about more than just the food—it’s about creating memories with those who matter most.
The family-friendly focus and flexible dining options make Shogun Japanese Steakhouse Venice a top choice for celebrations and everyday gatherings alike.
Conclusion: Savoring the Shogun Experience
Dining at Shogun Japanese Steakhouse Venice is a journey through the vibrant flavors and rich traditions of Japanese cuisine. From the theatrical spectacle of the hibachi grill to the artistry of the sushi bar and the comforting warmth of signature entrees, every element of the menu is designed with care and passion.
Guests are treated not just to a meal, but to an immersive experience where every bite tells a story and every visit feels like a celebration.
The diverse menu ensures that whether you’re a devoted fan of Japanese food or a newcomer eager to explore, you’ll find something to delight your senses. Thoughtful touches—like vegetarian options, kid-friendly meals, and expertly paired beverages—reflect Shogun’s commitment to hospitality and quality.
With its inviting atmosphere, attentive service, and exceptional cuisine, Shogun Japanese Steakhouse Venice stands as a culinary beacon in the community. It’s a place where families gather, friends reconnect, and every guest leaves with a smile.
For anyone seeking a memorable dining adventure, the menu at Shogun offers a gateway to the best of Japanese flavors, all served with flair and genuine warmth.
