Fort Wayne’s culinary scene boasts a variety of flavors and dining experiences, but few places capture the essence of authentic barbecue like Shigs N Pit. Known for its mouthwatering smoked meats and hearty sides, Shigs N Pit has built a loyal following among locals and visitors alike.
The restaurant’s commitment to quality ingredients and traditional cooking methods shines through every dish, making it a standout destination for anyone craving true pit-smoked barbecue. Whether you’re a fan of tender ribs, savory brisket, or flavorful pulled pork, the menu at Shigs N Pit Fort Wayne is designed to satisfy a wide range of tastes with bold, smoky flavors and generous portions.
Beyond the exquisite food, Shigs N Pit offers a welcoming atmosphere that reflects the warmth of a classic American barbecue joint. The staff is known for their friendly service, and the menu’s variety ensures there’s something for everyone, from meat lovers to those seeking vegetarian options.
This blend of taste, tradition, and hospitality makes Shigs N Pit a must-visit spot for barbecue enthusiasts and casual diners alike.
Overview of Shigs N Pit’s Menu Philosophy
Shigs N Pit’s menu is grounded in the authentic barbecue tradition, with a focus on slow-smoked meats and handcrafted sides. Their philosophy centers on using fresh, locally-sourced ingredients and time-tested smoking techniques to deliver rich, complex flavors.
This commitment to quality ensures every bite offers a genuine taste of pit barbecue.
The menu is crafted to offer a balance between classic barbecue staples and inventive variations that keep the dining experience exciting. From the selection of meats to the choice of sauces and sides, Shigs N Pit emphasizes flavor harmony without overwhelming the palate.
Every item on the menu reflects a dedication to excellence and an understanding of barbecue culture, making it a celebration of both tradition and innovation in the heart of Fort Wayne.
“At Shigs N Pit, we believe great barbecue is an art form that requires patience, passion, and respect for the craft.” – Shigs N Pit Founder
Main Meat Selections
The core of Shigs N Pit’s menu is its impressive range of smoked meats, each prepared with a distinct blend of spices and cooked to perfection over real wood smoke. These selections form the backbone of the dining experience and are available in various portion sizes to suit different appetites.
Beef brisket is a highlight, valued for its deep smoky flavor and tender texture. The brisket is expertly trimmed and slow-cooked, allowing the fat to render down and infuse the meat with moisture and richness.
This results in a melt-in-your-mouth offering that pairs beautifully with Shigs N Pit’s house-made barbecue sauces.
Ribs, another favorite, come in both St. Louis-style spare ribs and baby back ribs.
They are seasoned with a proprietary dry rub before being smoked to create a perfect balance of smoky, sweet, and savory notes. The ribs are finished with a glazing of tangy sauce, ensuring each bite is succulent and flavorful.
Meat Options at a Glance
| Meat | Preparation | Serving Style | Portion Sizes |
| Beef Brisket | Slow-smoked, hand-trimmed | By weight or sandwich | Half pound, full pound, sandwich |
| St. Louis Ribs | Dry rub, smoked | Half rack, full rack | Half rack, full rack |
| Pulled Pork | Slow-smoked, hand-pulled | Sandwich or platter | Sandwich, half pound, full pound |
| Chicken | Smoked whole or quarters | Quarter, half, whole | Various |
- Beef brisket: Rich, smoky, and tender, perfect for sandwiches or platters
- Ribs: Fall-off-the-bone tender with a flavorful crust
- Pulled pork: Juicy and well-seasoned, excellent with coleslaw
- Chicken: Moist and smoky, with crispy skin
Signature Sandwiches and Combos
For those who prefer handheld options, Shigs N Pit offers a variety of specialty sandwiches and combo meals. These dishes are thoughtfully designed to deliver the full barbecue experience in a convenient, satisfying format.
Each sandwich features premium smoked meats paired with fresh buns and house-made sauces.
The combos are particularly popular, allowing diners to sample multiple meats along with classic sides. This option is ideal for first-time visitors or groups who want to explore the menu’s diversity.
The sandwiches and combos maintain the same high standards of flavor and quality as the standalone meat selections.
Vegetables and pickles are often included to balance the richness of the meat, adding crunch and acidity that elevate the overall taste experience.
Popular Sandwich Choices
- Brisket Sandwich: Tender brisket with smoky barbecue sauce on a toasted bun
- Pulled Pork Sandwich: Juicy pork with coleslaw and pickles
- Smoked Chicken Sandwich: Sliced smoked chicken breast with mayo and lettuce
- Combo Platter: Choice of two meats with two sides and bread
“Our sandwiches are crafted to deliver bold flavors in every bite, perfect for a hearty lunch or casual dinner.” – Head Chef at Shigs N Pit
Delicious Side Dishes
Shigs N Pit understands that sides are crucial to a complete barbecue meal. The menu boasts a range of classic and creative side dishes that complement the smoky meats perfectly.
From creamy mac and cheese to tangy coleslaw, the sides add texture and flavor variety to every plate.
Each side is prepared fresh daily, using traditional recipes with occasional modern twists. Whether you prefer something rich and cheesy or crisp and refreshing, there is a side dish to suit your palate.
The sides also cater to different dietary preferences, offering options that are both indulgent and light, making them ideal accompaniments for any barbecue dish.
Must-Try Sides
- Mac and Cheese: Creamy and cheesy, with a golden crust
- Coleslaw: Tangy and crisp, balances rich meats
- Baked Beans: Slow-cooked with smoky bacon and spices
- Cornbread: Moist and slightly sweet, served warm
| Side | Flavor Profile | Best Paired With |
| Mac and Cheese | Rich, creamy, cheesy | Brisket, ribs |
| Coleslaw | Tangy, crisp, refreshing | Pulled pork, chicken |
| Baked Beans | Smoky, sweet, savory | Ribs, pulled pork |
| Cornbread | Sweet, moist, buttery | Any meat selection |
Beverage Selection
Complementing the robust flavors of the barbecue, Shigs N Pit offers a curated beverage menu featuring classic soft drinks, craft beers, and refreshing non-alcoholic choices. The drinks are chosen to balance and enhance the smoky, rich notes of the food.
Craft beer lovers will find rotating local and regional brews that pair well with the meats and sides, while those preferring non-alcoholic options can enjoy house-made iced teas and lemonades. The beverage selection is designed to cater to a broad audience and round out the dining experience.
Whether you’re settling in for a full meal or grabbing a quick bite, the drink offerings at Shigs N Pit ensure your palate stays refreshed and satisfied.
- Craft Beers: Seasonal local brews and popular American styles
- Soft Drinks: Classic sodas and sparkling options
- Iced Tea and Lemonade: Freshly brewed and house-made
“A great barbecue meal deserves an equally great drink to wash it down.” – Beverage Manager, Shigs N Pit
Vegetarian and Lighter Options
While Shigs N Pit specializes in smoked meats, the menu thoughtfully includes several options for vegetarians and those seeking lighter fare. These dishes are crafted to deliver flavor and satisfaction without compromising on quality or taste.
Salads and vegetable sides are prepared fresh daily, featuring seasonal produce and house-made dressings. Additionally, some sandwiches can be customized or substituted to accommodate dietary preferences, making the menu accessible to a wider audience.
The inclusion of these options demonstrates Shigs N Pit’s commitment to providing a comprehensive dining experience that welcomes all guests.
Vegetarian Favorites
- House Salad: Mixed greens with tomatoes, cucumbers, and choice of dressing
- Grilled Vegetable Sandwich: Seasonal veggies with cheese and aioli on toasted bread
- Side Dishes: Mac and cheese, coleslaw, baked beans
For lighter appetites, Shigs N Pit offers smaller portions and side-only plates, allowing diners to enjoy a taste of barbecue without overindulging.
Specials and Seasonal Offerings
Shigs N Pit keeps the menu fresh and exciting by rotating seasonal specials and limited-time offers. These dishes often highlight unique flavor combinations or celebrate local ingredients, giving regular guests something new to anticipate.
Seasonal specials might include smoked turkey during the holidays or a spicy sausage platter in the summer. These offerings allow the kitchen to experiment and showcase creativity while maintaining the house’s signature smoky style.
Keeping an eye on these specials is a great way to experience the full range of what Shigs N Pit has to offer and enjoy exclusive tastes not found on the regular menu.
“Our specials let us push the boundaries of traditional barbecue while honoring its roots.” – Executive Chef, Shigs N Pit
Ordering and Takeout Options
Recognizing the convenience many diners seek, Shigs N Pit provides flexible ordering options, including dine-in, takeout, and catering services. The takeout process is streamlined to ensure food arrives fresh and ready to enjoy at home or events.
Online ordering is available through the restaurant’s website, allowing customers to customize their meals and select pickup times easily. Catering packages are designed for gatherings of all sizes, with a variety of meat and side combinations tailored to group preferences.
This focus on accessibility and customer service enhances the overall experience and makes Shigs N Pit a reliable choice for both everyday meals and special occasions.
Takeout Highlights
- Online ordering: Simple, convenient, and customizable
- Catering options: Flexible menus for parties and events
- Pickup and delivery: Timely and efficient service
| Service Type | Features | Best For |
| Dine-in | Casual atmosphere, full menu | Family meals, social dining |
| Takeout | Quick pickup, customizable orders | Lunch breaks, on-the-go meals |
| Catering | Large orders, tailored menus | Events, corporate functions |
Conclusion
Shigs N Pit in Fort Wayne stands as a beacon of authentic barbecue, bringing together tradition, quality, and innovation in every dish. The menu’s extensive selection of smoked meats, carefully crafted sides, and thoughtful beverage pairings create a well-rounded dining experience that appeals to a wide range of tastes and preferences.
The restaurant’s commitment to fresh ingredients and meticulous preparation ensures that each meal is memorable and satisfying.
Whether dining in, grabbing a quick takeout, or planning a catered event, Shigs N Pit offers flexibility and excellence that make it a favorite among locals and visitors alike. The inclusion of vegetarian options and seasonal specials further enhances the menu’s appeal, reflecting an understanding of diverse customer needs.
For anyone seeking a true taste of Fort Wayne’s barbecue scene, Shigs N Pit delivers with passion, flavor, and hospitality that keep guests coming back time and time again.
