Seamore’s Chelsea stands as a beacon for seafood lovers in New York City, offering a menu that is as innovative as it is rooted in sustainable practices. Nestled in the vibrant Chelsea neighborhood, this restaurant has carved a niche by championing fresh, responsibly sourced seafood with a creative twist.
The Seamore’s Chelsea menu is a celebration of the ocean’s bounty, crafted to appeal to both purists and adventurous diners alike. From starters to desserts, every dish is thoughtfully designed to highlight the natural flavors of the sea while maintaining an eco-conscious ethos.
What sets Seamore’s apart is not just its commitment to quality but also its dedication to sustainability. Each ingredient is carefully selected to ensure minimal environmental impact, making it a perfect choice for those who care about where their food comes from.
The menu reflects this philosophy with a wide variety of options that cater to diverse palates, including gluten-free and vegan choices. Whether you’re stopping by for a quick lunch or a leisurely dinner, Seamore’s Chelsea offers an experience that delights the senses and supports responsible dining.
Exploring the Seamore’s Chelsea menu reveals a thoughtful balance between classic seafood staples and inventive dishes that push culinary boundaries. The atmosphere complements the food perfectly, with a laid-back yet stylish vibe that encourages guests to savor every bite.
This combination of fresh, sustainable seafood and a welcoming environment makes Seamore’s Chelsea a must-visit destination for anyone seeking a memorable meal in the city.
Starters and Small Plates
The starters at Seamore’s Chelsea are designed to awaken the palate with fresh, vibrant flavors. These small plates offer a variety of textures and tastes, perfect for sharing or enjoying as a light beginning to your meal.
Each dish emphasizes the quality of the seafood, often paired with seasonal vegetables and house-made sauces.
One of the signature starters is the Smoked Fish Dip, which combines rich flavors with a creamy texture that pairs beautifully with crispy toasts. Another popular option is the Octopus Salad, featuring tender octopus, fresh herbs, and a zesty dressing that highlights the seafood’s natural sweetness.
The starters menu also includes several vegetarian-friendly choices, ensuring everyone can find something to enjoy.
Popular Small Plates
- Smoked Fish Dip: House-smoked whitefish blended with cream cheese, served with crispy toasts
- Octopus Salad: Grilled octopus tossed with fennel, olives, and lemon vinaigrette
- Spicy Shrimp: Sautéed shrimp with chili, garlic, and fresh herbs
- Roasted Cauliflower: Seasoned with smoked paprika and served with a tangy tahini sauce
“The starters are a perfect introduction to Seamore’s philosophy—fresh, creative, and sustainable seafood that tastes as good as it feels.”
Signature Entrees
The heart of the Seamore’s Chelsea menu lies in its signature entrees, which showcase the restaurant’s dedication to sustainable seafood and inventive preparation. These dishes are crafted to highlight the natural flavors of fresh fish and shellfish, complemented by thoughtfully chosen sides and sauces.
Among the standout entrees is the Pan-Seared Striped Bass, which features perfectly cooked fish served with seasonal vegetables and a bright, herbaceous sauce. Another beloved dish is the Seafood Stew, a hearty combination of fresh fish, shellfish, and aromatic spices that offer a comforting yet sophisticated experience.
For those preferring lighter fare, the Cedar Plank Salmon provides a smoky flavor without overpowering the fish’s delicate texture.
Entree Highlights
- Pan-Seared Striped Bass: Accompanied by sautéed greens and lemon-caper vinaigrette
- Seafood Stew: A medley of fish, clams, mussels, and shrimp simmered in a savory broth
- Cedar Plank Salmon: Grilled on cedar wood with a maple glaze
- Fried Whole Fish: Crispy skin with a side of fresh herb salad and pickled vegetables
| Entree | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pan-Seared Striped Bass | Striped bass, seasonal greens, lemon-caper sauce | Light, fresh, herbaceous | Chardonnay or Sauvignon Blanc |
| Seafood Stew | Fish, clams, mussels, shrimp, spicy broth | Rich, savory, mildly spicy | Pinot Noir or Rosé |
| Cedar Plank Salmon | Salmon, cedar plank, maple glaze | Smoky, sweet, tender | Riesling or Light Red |
| Fried Whole Fish | Whole fish, herb salad, pickled vegetables | Crispy, tangy, fresh | Dry White or Sparkling Wine |
Sandwiches and Casual Bites
Seamore’s Chelsea also caters to those seeking flavorful yet casual meals with their selection of sandwiches and lighter bites. These options are perfect for a quick lunch or a relaxed dinner, offering the same commitment to quality and sustainability found throughout the menu.
The Classic Lobster Roll is a fan favorite, packed with generous chunks of lobster in a buttery toasted bun. Another popular choice is the Fish Sandwich, featuring fresh fillets fried to crispy perfection and paired with house-made tartar sauce.
For those looking for vegetarian options, the Grilled Veggie Wrap provides a satisfying alternative, filled with seasonal produce and a zesty aioli.
Casual Favorites
- Classic Lobster Roll: Lobster meat mixed with light mayo and celery on a toasted bun
- Fish Sandwich: Fried white fish with lettuce, tomato, and tartar sauce
- Grilled Veggie Wrap: Seasonal grilled vegetables, hummus, and arugula in a whole wheat wrap
- Crab Cake Sliders: Mini crab cakes with remoulade sauce and pickles
“Seamore’s sandwiches offer a perfect balance of indulgence and freshness, making them irresistible for a casual yet memorable meal.”
Salads and Bowls
For those who prefer lighter, nutrient-rich options, Seamore’s Chelsea offers a variety of salads and bowls that are both delicious and wholesome. These dishes combine fresh seafood, crisp vegetables, and vibrant dressings to create balanced, satisfying meals.
The Seafood Power Bowl is a standout, featuring a mix of grilled fish, quinoa, kale, avocado, and a citrus dressing. Another excellent choice is the Heirloom Tomato Salad, garnished with fresh mozzarella, basil, and a drizzle of aged balsamic.
These selections often include gluten-free ingredients, catering to a wide range of dietary preferences.
Healthy and Flavorful
- Seafood Power Bowl: Grilled fish, quinoa, kale, avocado, citrus vinaigrette
- Heirloom Tomato Salad: Tomatoes, fresh mozzarella, basil, balsamic reduction
- Crispy Calamari Salad: Fried calamari atop greens with lemon aioli
- Avocado and Crab Salad: Lump crab, avocado, mixed greens, light herb dressing
| Salad/Bowl | Key Ingredients | Calories (Approx.) | Dietary Notes |
| Seafood Power Bowl | Grilled fish, quinoa, kale, avocado | 450 | Gluten-Free, High Protein |
| Heirloom Tomato Salad | Tomatoes, mozzarella, basil, balsamic | 350 | Vegetarian, Gluten-Free |
| Crispy Calamari Salad | Fried calamari, greens, lemon aioli | 500 | Contains Gluten |
| Avocado and Crab Salad | Crab, avocado, mixed greens | 400 | Gluten-Free |
Sides and Accompaniments
The sides at Seamore’s Chelsea are carefully curated to complement the seafood dishes without overpowering them. These accompaniments add texture, flavor, and balance, rounding out the overall dining experience.
Popular sides include the Garlic Roasted Potatoes, which are crispy on the outside and tender inside. The Charred Broccolini offers a smoky, slightly bitter contrast that pairs well with richer dishes.
For a fresh touch, the Cucumber and Dill Salad provides a cool, crisp bite that refreshes the palate.
Standout Sides
- Garlic Roasted Potatoes: Tossed with fresh herbs and olive oil
- Charred Broccolini: Lightly seasoned and grilled for smoky flavor
- Cucumber and Dill Salad: Crisp cucumbers with a tangy dill vinaigrette
- Sweet Potato Fries: Served with a side of chipotle aioli
“The well-thought-out sides at Seamore’s add depth and variety, ensuring every entree is perfectly complemented.”
Desserts and Sweet Endings
Though known primarily for its seafood, Seamore’s Chelsea also offers a selection of desserts that provide a delightful conclusion to the meal. These sweet options are crafted with the same attention to quality and creativity as the savory dishes.
The Lemon Olive Oil Cake is a light and moist option, featuring bright citrus notes that cleanse the palate. Another favorite is the Sea Salt Chocolate Tart, offering a rich, indulgent experience balanced by a hint of saltiness.
Seasonal fruit sorbets provide a refreshing, dairy-free alternative.
Dessert Highlights
- Lemon Olive Oil Cake: Moist cake with a citrus glaze and fresh berries
- Sea Salt Chocolate Tart: Decadent chocolate with a salted crust
- Seasonal Fruit Sorbets: Dairy-free, made from fresh, local fruits
- Vanilla Bean Panna Cotta: Creamy custard with berry compote
| Dessert | Main Ingredients | Flavor Profile | Best Paired With |
| Lemon Olive Oil Cake | Olive oil, lemon, flour, eggs | Light, citrusy, moist | Moscato or Light White Wine |
| Sea Salt Chocolate Tart | Dark chocolate, sea salt, cream, crust | Rich, bittersweet, salty | Port or Coffee |
| Seasonal Fruit Sorbets | Fresh fruit, sugar, water | Refreshing, sweet, tart | Prosecco or Sparkling Water |
| Vanilla Bean Panna Cotta | Cream, vanilla bean, gelatin, berries | Creamy, sweet, fruity | Late Harvest Riesling |
Beverage Selection
Complementing the culinary offerings at Seamore’s Chelsea is a carefully curated beverage menu. It includes wines, cocktails, and non-alcoholic options designed to enhance the flavors of the food while catering to diverse tastes.
The wine list features a range of whites, reds, and rosés, with a focus on crisp, refreshing varietals that pair well with seafood. Signature cocktails often incorporate fresh herbs, citrus, and house-made infusions, reflecting the restaurant’s commitment to freshness and creativity.
Non-alcoholic choices include artisanal sodas and fresh juices, providing flavorful alternatives.
Notable Drinks
- White Wines: Sauvignon Blanc, Chardonnay, Albariño
- Red Wines: Pinot Noir, Gamay, Light Merlot
- Signature Cocktails: Herb-infused gin and tonic, citrus mojito, house Bloody Mary
- Non-Alcoholic: Fresh-pressed juices, artisanal sodas, herbal iced teas
“The beverage menu at Seamore’s is thoughtfully designed to complement each dish, elevating the overall dining experience.”
Allergy and Dietary Considerations
Seamore’s Chelsea is attentive to a variety of dietary needs and allergies, reflecting a modern approach to dining that prioritizes guests’ health and preferences. The menu clearly identifies gluten-free and vegetarian options, and staff are well-trained to accommodate special requests.
For those with seafood allergies, the restaurant offers several vegetable-forward dishes and can customize orders to avoid cross-contamination. Vegan diners will find choices such as the grilled veggie wrap and select salads that are both satisfying and thoughtfully prepared.
Transparency about ingredients and preparation methods ensures diners can enjoy their meal with confidence.
Key Dietary Features
- Gluten-Free Options: Clearly marked dishes including salads and bowls
- Vegetarian and Vegan Choices: Multiple options available across starters and mains
- Allergy Awareness: Staff trained to handle seafood and nut allergies
- Customizable Dishes: Flexibility to accommodate dietary restrictions
| Dietary Category | Menu Selections | Notes |
| Gluten-Free | Seafood Power Bowl, Heirloom Tomato Salad, Avocado and Crab Salad | Cross-contamination precautions in place |
| Vegetarian | Roasted Cauliflower, Heirloom Tomato Salad, Grilled Veggie Wrap | Includes dairy; vegan options marked separately |
| Vegan | Grilled Veggie Wrap, Seasonal Fruit Sorbets | Prepared without animal products |
| Seafood Allergy | Vegetable sides, select salads | Staff available for customization |
Seamore’s Chelsea offers a menu that not only celebrates the best of sustainable seafood but also embraces inclusivity and creativity. From the carefully crafted starters to the indulgent desserts, each dish reflects a commitment to quality, flavor, and responsibility.
The variety found within the menu ensures that every guest can find a dish that excites their palate while aligning with their dietary needs and preferences.
The restaurant’s attention to detail extends beyond food to include a thoughtful beverage list and a welcoming atmosphere that invites diners into a relaxed, enjoyable experience. Whether you are a lifelong seafood enthusiast or just beginning to explore the world of ocean fare, Seamore’s Chelsea promises a memorable culinary journey that honors both tradition and innovation.
Ultimately, the Seamore’s Chelsea menu stands as a testament to what modern seafood dining can be: fresh, flavorful, and sustainable. It encourages diners to savor the ocean’s gifts responsibly while indulging in dishes that are carefully prepared with passion and care.
For anyone seeking a dining experience that marries taste with conscience, Seamore’s Chelsea is an exceptional choice in the heart of New York City.
