Sawa Hibachi Steakhouse & Sushi Bar offers a diverse and authentic menu that beautifully blends traditional Japanese flavors with contemporary culinary styles. Known for its fresh ingredients, masterful preparation, and warm ambiance, Sawa is a favorite destination for sushi lovers and hibachi enthusiasts alike.
Whether you are craving expertly crafted sushi rolls, sizzling hibachi grills, or succulent steakhouse favorites, the menu caters to a wide range of tastes and preferences. This article explores the rich offerings of Sawa’s menu, highlighting the variety, quality, and unique dishes that set the restaurant apart.
Appetizers
The meal experience at Sawa begins with a selection of appetizers designed to tantalize the palate. These starters include both traditional Japanese appetizers and creative fusion bites.
Each dish is thoughtfully prepared to offer a perfect balance of flavors and textures.
| Appetizer | Description | Price |
|---|---|---|
| Edamame | Steamed young soybeans lightly salted for a simple, healthy start. | $5.50 |
| Gyoza | Pan-fried Japanese dumplings filled with pork and vegetables, served with dipping sauce. | $7.00 |
| Age Tofu | Deep-fried tofu cubes served with a savory soy-based sauce. | $6.50 |
| Seaweed Salad | Refreshing mix of seaweed tossed in a light sesame dressing. | $6.00 |
| Soft Shell Crab | Crispy fried soft shell crab served with spicy mayo. | $9.50 |
“The appetizers at Sawa set the tone for the entire meal — fresh, flavorful, and expertly crafted to awaken your appetite.”
Sushi & Sashimi Selection
Sawa’s sushi and sashimi offerings are a testament to traditional Japanese culinary art. Using the freshest fish and premium ingredients, the sushi chefs create rolls and nigiri that are both visually stunning and delicious.
From classic nigiri to inventive specialty rolls, the sushi bar caters to novices and aficionados alike. Each piece is prepared with precision, ensuring an optimal balance between rice, fish, and accompanying flavors.
| Sushi Item | Description | Price |
|---|---|---|
| Tuna Nigiri | Fresh sliced tuna over seasoned sushi rice. | $6.00 (2 pcs) |
| Salmon Nigiri | Premium salmon slices atop vinegared rice. | $5.50 (2 pcs) |
| Yellowtail Sashimi | Thinly sliced yellowtail served with wasabi and soy sauce. | $12.00 (6 pcs) |
| California Roll | Crab meat, avocado, cucumber, and sesame seeds rolled in rice and seaweed. | $8.00 |
| Dragon Roll | Eel and cucumber inside, topped with avocado and eel sauce. | $13.50 |
| Rainbow Roll | California roll topped with assorted fresh fish slices. | $14.00 |
| Spicy Tuna Roll | Minced tuna mixed with spicy mayo and scallions. | $9.00 |
| Veggie Roll | Assortment of fresh vegetables wrapped in rice and seaweed. | $7.00 |
Specialty Sushi Rolls
Sawa offers a variety of specialty rolls designed to delight adventurous diners. These rolls combine unique flavor profiles, textures, and artistic presentation.
| Specialty Roll | Ingredients | Price |
|---|---|---|
| Volcano Roll | Spicy scallops, crab, avocado, topped with baked seafood and spicy sauce. | $15.00 |
| Spider Roll | Soft shell crab tempura, cucumber, avocado, and spicy mayo. | $14.50 |
| Crunchy Roll | Shrimp tempura, avocado, cucumber, topped with crunchy tempura flakes. | $12.50 |
| Firecracker Roll | Spicy tuna, cucumber, topped with jalapeño and spicy sauce. | $13.00 |
Chef’s recommendation: Try the Volcano Roll for a perfect blend of heat, creaminess, and crunch that excites the taste buds.
Hibachi Entrées
One of the highlights of Sawa is its hibachi menu, where diners enjoy the spectacle of skilled chefs preparing meals on a large iron griddle right before their eyes. The hibachi entrées combine fresh ingredients with savory marinades and traditional seasonings.
Each hibachi meal is served with fried rice, grilled vegetables, and a choice of soup or salad. The portions are generous, making them perfect for both lunch and dinner.
| Hibachi Entrée | Description | Price |
|---|---|---|
| Chicken Hibachi | Juicy grilled chicken breast marinated and cooked to perfection. | $18.00 |
| Steak Hibachi | Premium sirloin steak grilled with savory seasonings. | $22.00 |
| Shrimp Hibachi | Fresh shrimp grilled with garlic butter and herbs. | $20.00 |
| Salmon Hibachi | Grilled salmon fillet with teriyaki glaze. | $21.00 |
| Vegetable Hibachi | Assorted seasonal vegetables grilled with light seasoning. | $15.00 |
| Combo Hibachi | Choice of two proteins: chicken, steak, shrimp, or salmon. | $26.00 |
Hibachi Sauces & Sides
To complement the hibachi entrées, Sawa provides a selection of dipping sauces and sides. These add layers of flavor and allow diners to customize their meals.
| Item | Description | Price |
|---|---|---|
| Ginger Sauce | A zesty and refreshing ginger-based dipping sauce. | $2.00 |
| Yum Yum Sauce | Creamy, slightly sweet sauce popular with hibachi dishes. | $2.00 |
| Fried Rice | Traditional Japanese-style fried rice with egg and vegetables. | Included |
| Grilled Vegetables | Seasonal vegetables lightly seasoned and grilled. | Included |
| Miso Soup | Classic Japanese soup with tofu, seaweed, and green onions. | Included (with entrée) |
| House Salad | Fresh greens with ginger dressing. | Included (with entrée) |
“The hibachi experience at Sawa is more than a meal — it’s a celebration of flavor, skill, and tradition.”
Steakhouse Favorites
Beyond sushi and hibachi, Sawa shines as a steakhouse with a menu that features high-quality cuts cooked to your preference. These hearty dishes are perfect for meat lovers seeking a satisfying, flavorful meal.
Each steakhouse entrée is paired with seasonal sides and sauces to enhance the rich and savory flavors of the meat.
| Entrée | Description | Price |
|---|---|---|
| Filet Mignon | Tender and juicy filet cooked to order, served with garlic mashed potatoes. | $32.00 |
| New York Strip | Flavorful strip steak grilled with house seasoning. | $29.00 |
| Ribeye Steak | Well-marbled ribeye with robust flavor, grilled to perfection. | $34.00 |
| Teriyaki Steak | Strip steak glazed with teriyaki sauce, served with steamed vegetables. | $30.00 |
| Surf & Turf | Filet mignon paired with grilled shrimp or lobster tail. | $45.00 |
Chef’s Signature Dishes
Sawa’s chefs have created several signature dishes that showcase their creativity and passion for Japanese cuisine. These items are perfect for guests seeking something unique and memorable.
| Dish | Description | Price |
|---|---|---|
| Miso Glazed Black Cod | Delicate black cod marinated in sweet miso and broiled to tender perfection. | $28.00 |
| Spicy Tuna Tartare | Fresh diced tuna mixed with spicy mayo, avocado, and crispy wontons. | $16.00 |
| Unagi Donburi | Grilled eel glazed with kabayaki sauce served over steamed rice. | $21.00 |
| Tempura Udon | Thick udon noodles in broth topped with tempura shrimp and vegetables. | $17.50 |
| Katsu Curry | Crispy pork cutlet served with Japanese curry and rice. | $18.00 |
“The chef’s signature dishes are a perfect blend of tradition and innovation, offering a delightful twist on classic favorites.”
Vegetarian & Vegan Options
Sawa understands the importance of accommodating all guests, including those who prefer vegetarian or vegan meals. The menu offers a variety of thoughtfully prepared dishes that do not compromise on flavor or quality.
| Dish | Description | Price |
|---|---|---|
| Vegetable Tempura | Assorted vegetables lightly battered and fried until crispy. | $12.00 |
| Tofu Teriyaki | Grilled tofu glazed with teriyaki sauce, served with steamed rice and vegetables. | $16.00 |
| Vegetable Sushi Roll | Cucumber, avocado, asparagus, and carrots rolled in sushi rice and seaweed. | $8.00 |
| Avocado Roll | Simple yet creamy avocado wrapped with rice and seaweed. | $7.00 |
| Miso Soup (Vegan) | Traditional miso broth with tofu and seaweed, vegan-friendly. | $4.50 |
Desserts
To complete the dining experience, Sawa offers a selection of Japanese-inspired desserts. These sweet treats are the perfect way to conclude your meal with delicate flavors and satisfying textures.
| Dessert | Description | Price |
|---|---|---|
| Mochi Ice Cream | Chewy rice cake filled with ice cream, available in flavors like green tea, mango, and red bean. | $6.00 |
| Tempura Cheesecake | Lightly battered cheesecake fried to a golden crisp, served with berry sauce. | $7.00 |
| Green Tea Ice Cream | Refreshing green tea flavored ice cream. | $5.00 |
| Red Bean Cake | Traditional sweet red bean paste cake with a soft texture. | $6.50 |
“Sawa’s desserts offer a light, refreshing finish to the meal, showcasing traditional Japanese flavors in a modern style.”
Beverages
Complementing the extensive menu, Sawa features a well-curated beverage list. From traditional Japanese drinks to popular cocktails and non-alcoholic options, guests can find the perfect pairing for their meal.
| Beverage | Description | Price |
|---|---|---|
| Hot Sake | Traditional Japanese rice wine served warm. | $7.00 |
| Cold Sake | Chilled sake, smooth and refreshing. | $8.00 |
| Japanese Beer | Popular brands such as Asahi and Sapporo. | $6.50 |
| Green Tea | Hot brewed green tea, traditional and healthy. | $3.00 |
| Soft Drinks | Variety of sodas and juices. | $3.00 |
| Specialty Cocktails | Japanese-inspired cocktails with sake, plum wine, and fresh ingredients. | $10.00-$12.00 |
Conclusion
The Sawa Hibachi Steakhouse & Sushi Bar Menu offers a comprehensive dining experience that appeals to a wide variety of tastes. From fresh sushi and inventive rolls to sizzling hibachi dishes and hearty steakhouse classics, every dish is crafted with care and expertise.
Whether you are celebrating a special occasion, enjoying a casual dinner, or seeking a flavorful adventure, Sawa’s menu ensures a memorable and satisfying experience. The combination of authentic flavors, quality ingredients, and attentive service makes Sawa a standout choice for lovers of Japanese cuisine.
“Dining at Sawa is more than just eating — it’s an immersive journey into the rich culinary traditions of Japan fused with modern flair.”
