Saloon 10 in Deadwood is a historic and iconic establishment that combines old-West charm with modern dining excellence. Known for its warm ambiance and unique offerings, the menu reflects the rich heritage of the Black Hills region.
Whether you’re craving hearty steaks, fresh seafood, or handcrafted cocktails, Saloon 10 promises an unforgettable culinary experience.
Below is a comprehensive breakdown of the Saloon 10 Deadwood menu, highlighting appetizers, main courses, desserts, and beverages. Each section showcases the careful preparation and quality ingredients that make this saloon a must-visit destination.
Appetizers
The appetizer section of Saloon 10’s menu offers a variety of flavorful starters designed to prepare your palate for the main course. From classic western favorites to lighter options, these dishes are perfect for sharing or enjoying solo.
| Dish | Description | Price |
|---|---|---|
| Buffalo Wings | Spicy, tangy wings served with blue cheese dressing and celery sticks. | $12.95 |
| Deadwood Nachos | Corn tortilla chips topped with cheddar, jalapeños, black beans, and salsa. | $10.50 |
| Smoked Trout Dip | House-smoked trout blended with cream cheese and herbs, served with crackers. | $11.25 |
| Fried Green Beans | Crispy battered green beans with a side of ranch dipping sauce. | $9.75 |
| Saloon 10 Sliders | Three mini burgers with cheddar, pickles, and house sauce. | $13.50 |
“The appetizers are an excellent way to start your meal, blending the flavors of the West with modern culinary twists.” – Frequent Guest Review
Main Courses
Saloon 10’s main courses emphasize quality cuts of meat, fresh seafood, and locally sourced ingredients. The menu reflects the rugged spirit of Deadwood while catering to a wide range of tastes and dietary preferences.
Steaks & Chops
| Dish | Description | Price |
|---|---|---|
| 10 oz Ribeye Steak | Hand-cut, USDA choice ribeye grilled to order, served with garlic mashed potatoes and seasonal vegetables. | $29.95 |
| 14 oz New York Strip | Juicy strip steak with a peppercorn crust, accompanied by a baked potato and sautéed greens. | $32.50 |
| Lamb Chops | Grilled lamb chops marinated in rosemary and garlic, served with couscous and mint jelly. | $28.75 |
Seafood
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Trout | Locally sourced trout pan-seared with lemon butter sauce, served with wild rice and asparagus. | $24.95 |
| Seafood Platter | A combination of shrimp, scallops, and calamari fried to golden perfection with tartar and cocktail sauces. | $27.50 |
| Grilled Salmon | Fresh Atlantic salmon grilled and topped with a dill cream sauce, served with quinoa salad. | $26.95 |
Hearty Entrees
| Dish | Description | Price |
|---|---|---|
| Wild West Burger | Half-pound black angus beef patty with cheddar, bacon, lettuce, tomato, and house sauce on a brioche bun. | $15.95 |
| Chicken Fried Steak | Classic southern-style breaded beef steak topped with country gravy, served with mashed potatoes and green beans. | $18.50 |
| Vegetarian Chili | Hearty chili made with beans, vegetables, and spices, topped with shredded cheese and served with cornbread. | $14.25 |
Chef’s Note: “We take pride in sourcing the freshest ingredients from local farms and fisheries to deliver authentic Western flavors with every plate.”
Salads & Soups
For lighter fare or a refreshing complement to your meal, Saloon 10 offers a selection of salads and soups made fresh daily. These dishes include robust flavors and fresh produce to satisfy any appetite.
| Dish | Description | Price |
|---|---|---|
| Deadwood Caesar Salad | Crisp romaine lettuce tossed with house-made Caesar dressing, croutons, and parmesan cheese. | $9.75 |
| Southwestern Chicken Salad | Grilled chicken breast over mixed greens with black beans, corn, avocado, and chipotle ranch dressing. | $14.50 |
| Beef & Barley Soup | Hearty soup simmered with tender beef, barley, and vegetables. | $7.25 (cup) / $9.95 (bowl) |
| Tomato Basil Bisque | Creamy tomato soup infused with fresh basil and a hint of garlic. | $6.95 (cup) / $8.95 (bowl) |
Desserts
No meal at Saloon 10 is complete without indulging in one of their decadent desserts. Each sweet treat is crafted to provide the perfect ending to your dining experience.
| Dessert | Description | Price |
|---|---|---|
| Homemade Apple Pie | Warm apple pie served with vanilla ice cream and caramel drizzle. | $7.95 |
| Chocolate Lava Cake | Rich chocolate cake with molten center, topped with whipped cream. | $8.50 |
| Peach Cobbler | Classic peach cobbler served warm with cinnamon and a scoop of ice cream. | $7.75 |
| Cheesecake | Creamy New York-style cheesecake with a graham cracker crust and fresh berries. | $8.25 |
“Each dessert is made from scratch daily, ensuring freshness and a true taste of comfort.” – Pastry Chef at Saloon 10
Beverages
Saloon 10 boasts an extensive beverage menu that includes classic cocktails, local craft beers, fine wines, and non-alcoholic options. Their bartenders pride themselves on mixing drinks that pay homage to the saloon’s heritage while keeping up with modern tastes.
Cocktails
| Cocktail | Description | Price |
|---|---|---|
| The Deadwood Old Fashioned | Bourbon, bitters, sugar, and orange twist – a timeless classic. | $11.00 |
| Black Hills Mule | Vodka, ginger beer, lime juice, and a splash of bitters. | $10.50 |
| Saloon 10 Margarita | Tequila, triple sec, fresh lime juice, served on the rocks with salt rim. | $12.00 |
| Gold Rush | Bourbon, honey syrup, and lemon juice shaken to perfection. | $11.50 |
Beers & Wines
| Type | Options | Price |
|---|---|---|
| Local Craft Beers | Deadwood Amber Ale, Black Hills IPA, Spearfish Stout | $6.00 – $7.50 |
| Domestic Beers | Budweiser, Coors Light, Miller Lite | $5.00 |
| Wines by the Glass | Cabernet Sauvignon, Chardonnay, Merlot, Pinot Grigio | $8.00 – $10.00 |
| Wines by the Bottle | Selection varies seasonally | $30.00 – $60.00 |
Non-Alcoholic
| Beverage | Description | Price |
|---|---|---|
| House-Made Lemonade | Freshly squeezed lemons with a hint of mint. | $4.50 |
| Arnold Palmer | Half iced tea, half lemonade – a refreshing classic. | $4.25 |
| Soft Drinks | Coke, Diet Coke, Sprite, Root Beer | $3.50 |
| Fresh Brewed Coffee | Regular or decaffeinated with cream and sugar available. | $3.00 |
Special Menus & Seasonal Items
Saloon 10 also offers a rotating selection of seasonal dishes and special menus during holidays and local events. These specials showcase innovative spins on regional ingredients and celebrate the heritage of Deadwood.
For example, during the winter months, the kitchen serves a Hearty Elk Stew made with locally hunted elk, root vegetables, and rich herbs. Summer specials often include fresh salads featuring berries and greens sourced from nearby farms.
Guests are encouraged to ask servers about the current specials as these items are highly popular and reflect the creative talents of the Saloon 10 culinary team.
Summary
Saloon 10 Deadwood offers a menu steeped in tradition but elevated with fresh, local ingredients and expert preparation. From expertly grilled steaks to handcrafted cocktails and homemade desserts, every item is designed to immerse guests in the spirit of the Old West while satisfying modern tastes.
Whether visiting for a casual meal, a celebratory dinner, or just to enjoy the historic atmosphere, the menu at Saloon 10 promises variety, quality, and a taste of Deadwood’s rich cultural tapestry.
Plan your visit today and experience the flavors that have made Saloon 10 a Deadwood landmark for generations.
