Ruby Chow'S Menu

Ruby Chow’s Menu offers a remarkable culinary journey that fuses traditional Asian flavors with modern American influences. Renowned for its vibrant and diverse selections, the menu reflects a deep appreciation for fresh ingredients and bold tastes.

Whether you’re craving savory dim sum, hearty noodle dishes, or delicate seafood preparations, Ruby Chow’s delivers with authenticity and creativity. Each dish is thoughtfully crafted to provide a balanced experience, ensuring that every bite excites the palate and satisfies the appetite.

The restaurant’s commitment to quality is evident in its carefully curated offerings. From appetizers to main courses, the menu showcases a range of textures and flavors that cater to both adventurous eaters and those seeking comforting classics.

The vibrant atmosphere of Ruby Chow’s complements its menu perfectly, making it a popular destination for casual dining and special occasions alike. Exploring the menu reveals a story of culinary passion and a dedication to honoring Asian culinary traditions while embracing innovation.

Contents

Appetizers and Small Plates

The appetizers at Ruby Chow’s set the tone for the meal with a variety of tantalizing options that highlight fresh ingredients and balanced flavors. These small plates are perfect for sharing or enjoying as a light start to your dining experience.

Ruby Chow’s offers an array of appetizers that range from crispy spring rolls to steamed dumplings. Each item is prepared with an emphasis on texture and seasoning, ensuring that every bite bursts with flavor.

The appetizers serve as a great introduction to the menu’s broader Asian fusion concept.

Many of the small plates incorporate traditional cooking techniques combined with contemporary twists, making them both familiar and exciting. Whether you prefer something light and refreshing or rich and savory, the appetizer selection provides options to suit all preferences.

Steamed Pork Dumplings: Juicy and tender, served with a tangy soy dipping sauce.
Vegetable Spring Rolls: Crispy and filled with a medley of fresh vegetables.
Spicy Edamame: Lightly salted and tossed in a chili-garlic glaze.
Chicken Lettuce Wraps: Ground chicken with water chestnuts and hoisin sauce, served in crisp lettuce cups.

“Our appetizers are crafted to awaken the senses and prepare you for the rich flavors to come,” says Chef Ruby Chow, highlighting the importance of a strong start to the dining experience.

Noodle and Rice Dishes

Noodle and rice dishes at Ruby Chow’s showcase the heart of Asian cuisine tradition blended with innovative flavors. These staples provide hearty, satisfying options that appeal to a wide range of tastes.

From stir-fried noodles to fragrant fried rice, each dish is prepared with care and attention to detail. The menu features both classic recipes and creative variations that incorporate unique ingredients and spices.

These dishes are designed to be both filling and flavor-packed, ideal for a main course.

Many noodle and rice dishes come with customizable protein options, allowing diners to tailor their meals to personal preferences. The balance of textures, from tender noodles to crunchy vegetables, creates a dynamic eating experience.

Popular Noodle Dishes

Pad Thai: Stir-fried rice noodles with tamarind sauce, peanuts, egg, and choice of chicken, shrimp, or tofu.
Beef Chow Fun: Wide rice noodles with tender beef, soy sauce, and bean sprouts.
Dan Dan Noodles: Spicy Sichuan-style noodles with minced pork and chili oil.

Signature Rice Options

Yangzhou Fried Rice: Classic fried rice with shrimp, BBQ pork, vegetables, and egg.
Kimchi Fried Rice: Spicy fried rice with fermented kimchi, scallions, and a fried egg on top.
Steamed Jasmine Rice: Fluffy and fragrant, served as a side or base for other dishes.

Dish	Protein Options	Spice Level	Price Range
Pad Thai	Chicken, Shrimp, Tofu	Medium	$12 – $15
Dan Dan Noodles	Pork	High	$13
Yangzhou Fried Rice	Shrimp, BBQ Pork	Low	$11 – $14

Seafood Specialties

Ruby Chow’s seafood dishes highlight the freshness and quality of ocean-sourced ingredients, prepared with a delicate yet flavorful touch. The menu offers a variety of options that appeal to seafood lovers seeking both traditional and contemporary flavors.

From succulent lobster to perfectly seared scallops, the seafood section emphasizes balance and finesse. The preparation techniques range from steaming and grilling to wok-tossing, each designed to enhance the natural flavors of the seafood.

These dishes often feature complementary sauces and seasonings that bring out the umami qualities, without overpowering the main ingredients. The variety ensures there is something for everyone, whether you prefer lighter, citrus-infused plates or rich, savory sauces.

Salt and Pepper Calamari: Lightly battered and fried, served with a spicy dipping sauce.
Black Pepper Crab: Fresh crab stir-fried with black pepper and garlic.
Steamed Ginger Fish: Whole fish steamed with fresh ginger, scallions, and soy sauce.
Honey Walnut Shrimp: Crispy shrimp tossed in a sweet honey sauce with candied walnuts.

“Our seafood dishes celebrate the ocean’s bounty with simple yet elegant preparations,” notes the head chef, emphasizing the use of fresh, sustainable seafood.

Vegetarian and Vegan Options

Ruby Chow’s menu thoughtfully includes a variety of vegetarian and vegan dishes that do not compromise on flavor or creativity. These options are crafted to provide satisfying alternatives that appeal to all diners.

The kitchen uses fresh, seasonal vegetables combined with plant-based proteins such as tofu and tempeh. The dishes often incorporate bold spices and sauces to ensure a rich taste experience.

This section of the menu reflects a commitment to inclusivity and health-conscious dining.

Many vegetarian dishes can be customized to vegan specifications, making it easy for diners with dietary restrictions to enjoy the full Ruby Chow’s experience. The focus remains on vibrant, wholesome ingredients presented in innovative ways.

Vegan Highlights

Mapo Tofu: Silken tofu cooked in a spicy chili bean sauce, served with steamed rice.
Vegetable Stir Fry: Seasonal vegetables wok-tossed with garlic and ginger.
Vegan Spring Rolls: Crispy rolls filled with rice noodles and fresh herbs.

Vegetarian Favorites

Eggplant in Garlic Sauce: Tender eggplant cooked with a savory garlic sauce.
Vegetable Fried Rice: Fried rice with mixed vegetables and scrambled eggs.
Tofu and Broccoli: Stir-fried tofu with fresh broccoli and oyster sauce.

Dish	Dietary Type	Main Ingredients	Spice Level
Mapo Tofu	Vegan	Tofu, chili bean sauce, scallions	Medium
Vegetable Stir Fry	Vegan	Mixed vegetables, garlic, ginger	Low
Eggplant in Garlic Sauce	Vegetarian	Eggplant, garlic, soy sauce	Medium

Signature Entrees

Signature entrees at Ruby Chow’s represent the pinnacle of the kitchen’s creativity and expertise. These dishes combine premium ingredients with complex flavor profiles that demonstrate the chef’s mastery of Asian fusion cuisine.

Each entree is designed to be a memorable centerpiece for your meal. Rich sauces, unique spice blends, and artful presentation are hallmarks of these dishes.

They often feature house-made components such as pickled vegetables or specialty marinades that elevate the dining experience.

Many of the signature dishes are perfect for sharing, encouraging diners to explore a variety of tastes and textures. These entrees provide the full expression of Ruby Chow’s culinary philosophy, balancing tradition with innovation.

Five-Spice Duck Breast: Crispy skin, tender meat, served with a plum sauce reduction.
General Tso’s Chicken: Crispy fried chicken tossed in a sweet and spicy sauce.
Beef Bulgogi: Korean-style marinated beef grilled to perfection.
Wild Mushroom Risotto: Creamy risotto with shiitake, oyster mushrooms, and truffle oil.

“Our signature entrees are a celebration of flavor and technique, crafted to leave a lasting impression,” shares the culinary director.

Sides and Accompaniments

Sides at Ruby Chow’s complement the main dishes with carefully selected accompaniments that add depth and variety to the meal. These options help balance flavors and textures while enhancing the overall dining experience.

The side dishes range from simple vegetable preparations to more complex items like pickled salads and specialty breads. They are crafted to be both flavorful and harmonious with the larger menu offerings.

Choosing the right sides can transform a meal, providing contrast or reinforcement to the main entrée. Ruby Chow’s sides are designed with this harmony in mind, making it easy to customize your dining experience.

Steamed Bok Choy: Lightly seasoned with garlic and sesame oil.
Pickled Daikon Salad: Refreshing and tangy with a subtle sweetness.
Fried Wontons: Crispy and golden, perfect for dipping.
Sticky Rice Cakes: Sweet and chewy, served as a traditional accompaniment.

Side Dish	Flavor Profile	Best Paired With
Steamed Bok Choy	Mild, garlicky	Seafood, poultry
Pickled Daikon Salad	Tart, sweet	Rich meats, fried dishes
Fried Wontons	Crispy, savory	Appetizers, soups

Desserts and Beverages

The dessert and beverage selection at Ruby Chow’s provides a delightful conclusion to the meal. These offerings balance sweetness and refreshment, rounding out the dining experience with memorable flavors.

Traditional desserts are reimagined with modern touches, featuring ingredients such as green tea, black sesame, and tropical fruits. The beverage menu includes an assortment of teas, specialty cocktails, and non-alcoholic options that pair well with the food.

Each dessert is designed to provide a satisfying finish without overpowering the palate. The beverages are carefully curated to complement the diverse flavors found throughout the menu, enhancing the overall experience.

Mango Sticky Rice: Sweet sticky rice with fresh mango slices and coconut milk drizzle.
Green Tea Ice Cream: Creamy and subtly bitter, a perfect palate cleanser.
Black Sesame Cake: Rich and nutty with a light texture.
Jasmine Tea: Fragrant and soothing, available hot or iced.

“Our dessert and beverage selections are crafted to provide a harmonious end to your meal, leaving a lasting impression,” emphasizes the sommelier.

Ruby Chow’s Menu is a testament to the art of Asian fusion cuisine, blending traditional techniques with innovative flavors to create an unforgettable dining experience. Each section of the menu offers something unique, from the delicate starters to the bold signature entrees and thoughtful sides.

The careful balance of spice, sweetness, and umami ensures that every dish satisfies and delights. Whether you are a longtime fan of Asian cuisine or exploring new tastes, Ruby Chow’s welcomes you to indulge in its rich culinary tapestry.

The vibrant atmosphere and meticulous attention to detail make dining here not just a meal but a memorable event. Embrace the adventure of flavor and enjoy all that Ruby Chow’s Menu has to offer.