Romona offers a delightful lunch experience that combines fresh ingredients, bold flavors, and a variety of options to satisfy every palate. Whether you’re craving something light and healthy or a hearty, indulgent meal, the Romona lunch menu has something special to offer.
At Romona, the emphasis is not only on delicious food but also on a welcoming atmosphere and excellent service. Their lunch menu is designed to provide quick yet satisfying meals perfect for both casual diners and professionals on their lunch break.
“At Romona, every dish tells a story — a story of fresh, authentic ingredients and passionate culinary craftsmanship.” – Chef Marco, Head Chef at Romona
Overview of the Romona Lunch Menu
The Romona lunch menu is diverse, featuring appetizers, salads, sandwiches, main courses, and vegetarian options. The menu is crafted to accommodate a variety of dietary preferences, including gluten-free and vegan alternatives.
Lunch portions are perfectly sized to provide ample satisfaction without feeling overly heavy, allowing you to enjoy your meal and return to your day energized and content.
Note: Romona updates its menu seasonally to incorporate fresh, local ingredients and new culinary inspirations.
Appetizers
Start your lunch with one of Romona’s carefully crafted appetizers. These small plates are perfect for sharing or as a light beginning to your meal.
| Dish | Description | Price |
|---|---|---|
| Bruschetta Trio | Grilled bread topped with tomato basil, mushroom garlic, and roasted pepper spreads. | $8.50 |
| House-made Hummus | Chickpea hummus served with warm pita and fresh vegetable sticks. | $7.00 |
| Crispy Calamari | Lightly fried calamari rings with a zesty lemon aioli dipping sauce. | $10.00 |
| Stuffed Mushrooms | Button mushrooms filled with herbed cream cheese and breadcrumbs. | $9.00 |
Salads
Romona’s salads are vibrant, fresh, and packed with flavor. Each salad is made from scratch with seasonal vegetables, house-made dressings, and optional protein add-ons.
| Salad | Description | Price |
|---|---|---|
| Classic Caesar | Crisp romaine, parmesan, croutons, and Caesar dressing. | $9.50 |
| Roasted Beet & Goat Cheese | Mixed greens, roasted beets, goat cheese, candied walnuts, and balsamic vinaigrette. | $11.00 |
| Quinoa & Avocado | Tri-color quinoa, avocado, cherry tomatoes, cucumber, and lemon tahini dressing. | $12.00 |
| Grilled Chicken Salad | Mixed greens, grilled chicken breast, avocado, corn, black beans, and chipotle ranch. | $13.50 |
Sandwiches & Wraps
Perfect for a quick yet fulfilling lunch, Romona’s sandwiches and wraps are crafted with fresh-baked breads and quality fillings. Served with a side of seasoned fries or a small salad.
| Item | Description | Price |
|---|---|---|
| Turkey Avocado Club | Oven-roasted turkey, bacon, avocado, lettuce, tomato, and mayo on toasted sourdough. | $12.50 |
| Caprese Panini | Fresh mozzarella, tomato, basil, and pesto pressed on ciabatta bread. | $11.00 |
| Roast Beef & Horseradish Wrap | Thinly sliced roast beef, arugula, cheddar, and horseradish sauce in a spinach tortilla. | $13.00 |
| Veggie Delight Wrap | Grilled zucchini, peppers, hummus, spinach, and feta wrapped in a whole wheat tortilla. | $11.50 |
Main Courses
For those seeking a more substantial lunch, Romona offers a selection of main courses that showcase the chef’s creativity and dedication to quality. These dishes use fresh, seasonal ingredients and balanced flavors.
| Dish | Description | Price |
|---|---|---|
| Grilled Salmon | Fresh Atlantic salmon grilled to perfection, served with roasted asparagus and quinoa pilaf. | $18.00 |
| Chicken Marsala | Pan-seared chicken breast with mushroom Marsala sauce, garlic mashed potatoes, and sautéed green beans. | $16.50 |
| Vegetarian Risotto | Creamy Arborio rice with seasonal vegetables, parmesan, and fresh herbs. | $15.00 |
| Beef Stroganoff | Tender strips of beef in a savory mushroom cream sauce served over egg noodles. | $17.50 |
Vegetarian & Vegan Options
Romona is committed to catering to vegetarian and vegan diners with a variety of flavorful and nutritious meals. These dishes highlight the vibrant tastes of plant-based cuisine.
| Dish | Description | Price |
|---|---|---|
| Vegan Buddha Bowl | Quinoa, chickpeas, roasted sweet potato, kale, avocado, and tahini dressing. | $14.00 |
| Eggplant Parmesan (Vegan) | Breaded eggplant slices baked with vegan cheese and marinara sauce, served with spaghetti. | $15.00 |
| Stuffed Bell Peppers | Bell peppers filled with rice, black beans, corn, and spices, topped with vegan cheese. | $13.50 |
| Tofu Stir-fry | Marinated tofu sautéed with seasonal vegetables and teriyaki glaze over brown rice. | $14.50 |
Signature Sides & Extras
Enhance your lunch with Romona’s selection of sides and extras. These complement your meal and add variety to your dining experience.
| Side | Description | Price |
|---|---|---|
| Seasoned Fries | Crispy golden fries tossed with herbs and sea salt. | $4.50 |
| Sweet Potato Fries | Lightly seasoned sweet potato fries served with a spicy aioli. | $5.00 |
| Side Salad | Fresh mixed greens with house vinaigrette. | $4.00 |
| Garlic Bread | Toasted baguette slices brushed with garlic butter. | $3.50 |
Drinks & Beverages
Romona’s drink menu offers a variety of refreshing options to accompany your lunch. From freshly brewed coffee to artisanal teas and house-made lemonades, each beverage complements the flavors on the menu.
| Beverage | Description | Price |
|---|---|---|
| Freshly Brewed Coffee | Rich, aromatic coffee served black or with cream and sugar. | $3.00 |
| House-made Lemonade | Fresh lemon juice, organic cane sugar, and sparkling water. | $3.50 |
| Herbal Iced Tea | Chilled blend of hibiscus, mint, and chamomile. | $3.75 |
| Sparkling Water | Refreshing carbonated mineral water. | $2.50 |
Special Dietary Considerations
Romona prides itself on accommodating a wide range of dietary needs. Gluten-free bread and pasta options are available upon request.
The kitchen staff is trained to prevent cross-contamination, ensuring safe meals for guests with allergies.
Vegetarian and vegan dishes are clearly marked on the menu, and many dishes can be customized to suit your preferences. Always inform your server of any food allergies or dietary restrictions so that they can guide you to the best choices.
Customer Favorites
Among the many dishes on the Romona lunch menu, several have become particularly beloved by regular patrons.
- Caprese Panini: The perfect balance of fresh mozzarella and pesto on perfectly pressed ciabatta bread.
- Grilled Salmon: Praised for its tenderness and the complementary quinoa pilaf.
- Vegan Buddha Bowl: A hearty and colorful option that never disappoints.
- House-made Hummus: A simple starter that sets the tone for a delightful meal.
“Romona’s lunch menu is the perfect blend of comfort and sophistication. Every bite feels like a treat, yet it’s the kind of meal you can enjoy every day.” – Sarah J., regular customer
Lunch Hours and Ordering Options
The Romona lunch menu is available Monday through Friday from 11:30 a.m. to 3:00 p.m.
On weekends, lunch is served from 12:00 p.m. to 4:00 p.m.
To accommodate busy schedules, Romona offers online ordering and curbside pickup.
Dine-in guests can enjoy the relaxed ambiance of Romona’s dining room, while takeout customers receive their meals packaged carefully for freshness and convenience.
Conclusion
The Romona lunch menu is a thoughtfully curated collection of dishes that emphasize freshness, flavor, and variety. From light appetizers to hearty main courses and vibrant vegetarian selections, it provides something for everyone.
Whether you are stopping by for a quick bite or settling in for a leisurely lunch, Romona promises quality and satisfaction. The menu’s seasonal updates ensure that every visit brings new tastes and exciting options.
Experience the vibrant flavors and welcoming atmosphere of Romona today, and discover why its lunch menu is a favorite among locals and visitors alike.