Nestled in the heart of a vibrant community, Rollatini Italian Restaurant & Catering has become a beloved destination for Italian cuisine lovers seeking authenticity, quality, and an inviting atmosphere.
The moment guests walk through the doors, they are greeted by the aroma of freshly baked bread, simmering sauces, and the warmth of genuine hospitality. More than just a place to dine, Rollatini is a culinary journey through the regions of Italy, blending traditional recipes with modern flair.
Whether you’re celebrating a milestone, hosting a corporate event, or simply craving a comforting meal, the restaurant’s extensive menu and dedicated catering services promise to delight every palate.
Rollatini’s commitment to excellence is evident in every aspect of its operation, from the carefully curated wine list to the artful presentation of each dish. The team values both tradition and innovation, striving to deliver memorable dining experiences that keep guests coming back for more.
With a menu that boasts an array of handmade pastas, wood-fired pizzas, and decadent desserts, there is something to please every guest. Catering services extend that same attention to detail to events of all sizes, ensuring that every gathering becomes a celebration of great food and company.
Discover what sets Rollatini apart and why it remains a cherished favorite in the local dining scene.
The Heart of Italian Cuisine: Rollatini’s Signature Starters
Every memorable Italian meal begins with a selection of enticing appetizers, and Rollatini’s menu is no exception. Guests are welcomed with a variety of signature starters designed to awaken the appetite and set the stage for the courses to follow.
These dishes draw inspiration from the rustic kitchens of Italy, where simplicity and fresh ingredients reign supreme.
The Antipasto Misto is a crowd-pleaser, offering a curated assortment of Italian cured meats, cheeses, olives, and marinated vegetables. Perfect for sharing, this platter embodies the spirit of convivial dining.
For a lighter option, the Insalata Caprese features ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of extra virgin olive oil—a classic combination that captures the essence of Mediterranean flavors.
Fans of seafood will appreciate the Calamari Fritti, lightly battered and fried to golden perfection, served with a zesty house-made marinara. Another favorite, the Bruschetta al Pomodoro, showcases toasted bread topped with diced tomatoes, garlic, and fresh herbs, making for a vibrant and satisfying bite.
- Antipasto Misto: A medley of meats, cheeses, and vegetables
- Insalata Caprese: Tomato, mozzarella, basil, olive oil
- Calamari Fritti: Lightly fried squid with marinara
- Bruschetta al Pomodoro: Toasted bread with tomato and herbs
“Our antipasti are a celebration of Italy’s diverse regions, bringing family and friends together over delicious, shareable plates.”
– Chef Marco, Executive Chef at Rollatini
These appetizers not only ignite the senses but also provide an opportunity for guests to engage with one another, fostering a sense of togetherness that Italian dining is known for. Each bite is crafted to reflect the craftsmanship and passion that define the Rollatini experience.
Handcrafted Pastas: Tradition Meets Innovation
Rollatini’s pasta menu is a testament to the rich culinary heritage of Italy, featuring both time-honored recipes and contemporary creations. The chefs take pride in using house-made pasta, crafted daily from premium semolina and farm-fresh eggs, resulting in a tender, flavorful base for a variety of sauces and accompaniments.
Classics like Fettuccine Alfredo and Spaghetti Carbonara are prepared with meticulous attention to detail, ensuring creamy sauces cling perfectly to each strand of pasta. The Penne Arrabbiata offers a spicy kick with its robust tomato sauce and red pepper flakes, while the Ravioli di Ricotta e Spinaci delights with a delicate blend of cheeses and spinach enveloped in silky pasta.
- Fettuccine Alfredo: Creamy Parmesan sauce over fresh fettuccine
- Spaghetti Carbonara: Pancetta, egg, Pecorino Romano, and black pepper
- Penne Arrabbiata: Spicy tomato sauce with garlic and red pepper
- Ravioli di Ricotta e Spinaci: House-made ravioli stuffed with ricotta and spinach
Pasta Pairings and Customization
Patrons are encouraged to personalize their pasta experience by mixing and matching sauces and shapes. Gluten-free and whole wheat options are available, ensuring every guest can savor their favorite dishes.
The staff is always happy to recommend wine pairings that enhance the flavors of each pasta.
| Pasta | Recommended Sauce | Wine Pairing |
| Fettuccine | Alfredo | Chardonnay |
| Spaghetti | Carbonara | Pinot Grigio |
| Penne | Arrabbiata | Chianti |
| Ravioli | Butter & Sage | Sauvignon Blanc |
“There’s nothing quite like the texture and flavor of freshly made pasta, especially when paired with a glass of Italian wine.”
– Lucia, Pasta Chef
From the first forkful to the last, Rollatini’s pastas capture the soul of Italian cooking, blending tradition and creativity in every dish.
Wood-Fired Pizzas: A Slice of Naples
At Rollatini, pizza is more than a meal—it’s a celebration of history and craftsmanship. The wood-fired oven takes center stage, delivering Neapolitan-style pizzas with a perfectly blistered crust and smoky aroma.
The dough is fermented for at least 24 hours, resulting in a light, airy base that serves as the canvas for high-quality ingredients. Favorites include the Margherita, with San Marzano tomatoes, mozzarella, and basil, and the Quattro Stagioni, featuring artichokes, prosciutto, olives, and mushrooms.
- Margherita: Classic simplicity with tomato, mozzarella, and basil
- Quattro Stagioni: Four seasons pizza with assorted toppings
- Salsiccia e Friarielli: Sausage and broccoli rabe
- Funghi: Wild mushrooms, truffle oil, and fontina cheese
Customization and Dietary Options
Rollatini offers gluten-free and vegan cheese alternatives, ensuring everyone can enjoy a slice. Guests are invited to build their own pizza from a wide selection of toppings, cheeses, and sauces.
| Pizza Name | Base | Main Toppings |
| Margherita | Tomato Sauce | Mozzarella, Basil |
| Quattro Stagioni | Tomato Sauce | Artichokes, Prosciutto, Olives, Mushrooms |
| Salsiccia e Friarielli | Olive Oil | Sausage, Broccoli Rabe |
| Funghi | Truffle Oil | Wild Mushrooms, Fontina Cheese |
“Our wood-fired pizzas embody the spirit of Naples—simple, fresh, and full of character.”
– Antonio, Pizza Maestro
Every bite offers a harmonious balance of flavors and textures, making Rollatini a destination for pizza aficionados and casual diners alike.
Hearty Entrees: From Land and Sea
Beyond pasta and pizza, Rollatini’s menu showcases an impressive array of hearty entrees that honor Italy’s culinary diversity. Each dish reflects the bounty of the land and sea, prepared with care and respect for tradition.
Seafood lovers can indulge in Branzino al Forno, oven-roasted Mediterranean sea bass with lemon and herbs, or the Frutti di Mare, a medley of shellfish in a fragrant white wine broth. Meanwhile, the Pollo Parmigiana—tender chicken cutlet baked with marinara and mozzarella—remains a perennial favorite.
- Branzino al Forno: Roasted sea bass with lemon and herbs
- Frutti di Mare: Mixed seafood in white wine sauce
- Pollo Parmigiana: Chicken parmigiana with melted cheese
- Veal Saltimbocca: Veal cutlet with sage and prosciutto
Comparing Land & Sea Delights
| Entree | Main Ingredient | Signature Flavor |
| Branzino al Forno | Sea Bass | Lemon, Herbs |
| Frutti di Mare | Shellfish | White Wine Broth |
| Pollo Parmigiana | Chicken | Tomato, Mozzarella |
| Veal Saltimbocca | Veal | Sage, Prosciutto |
“Our entrees reflect the seasons, featuring the freshest ingredients from local purveyors and the Mediterranean coast.”
– Isabella, Sous Chef
Each entree is thoughtfully plated and accompanied by seasonal vegetables or house-made sides, ensuring a complete and satisfying meal. The menu’s breadth allows diners to explore beloved classics or discover new favorites, all while savoring the essence of Italian hospitality.
Decadent Desserts: The Sweet Finale
No Italian dining experience is complete without a taste of something sweet, and Rollatini’s dessert menu delivers a fitting finale. From iconic pastries to innovative confections, each dessert is crafted with premium ingredients and an eye for detail.
The Tiramisu stands out as a house specialty, featuring layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa. For a lighter option, the Panna Cotta offers silky-smooth cream infused with vanilla and served with seasonal berry compote.
- Tiramisu: Classic espresso dessert with mascarpone
- Panna Cotta: Creamy custard with berry compote
- Cannoli: Crispy pastry filled with sweet ricotta
- Affogato: Espresso poured over vanilla gelato
Pairings and Seasonal Treats
Guests are invited to pair desserts with Italian dessert wines, such as Vin Santo, or a perfectly brewed espresso. The pastry chef also offers rotating specials that highlight seasonal fruits, nuts, and chocolates.
| Dessert | Flavor Profile | Suggested Pairing |
| Tiramisu | Creamy, Coffee | Espresso |
| Panna Cotta | Silky, Fruity | Moscato d’Asti |
| Cannoli | Crisp, Sweet | Vin Santo |
| Affogato | Cold, Bitter-Sweet | Espresso |
“Dessert is the final memory of a meal—make it unforgettable.”
– Sofia, Pastry Chef
With each dessert, Rollatini invites guests to linger a little longer, savoring the last moments of a perfect meal.
Exceptional Catering: Elevating Every Occasion
Rollatini’s catering services bring the flavors and hospitality of the restaurant to events both large and small. Clients can expect personalized menus and attentive service, ensuring every gathering is both delicious and memorable.
From intimate family celebrations to grand corporate galas, the catering team works closely with hosts to design menus that reflect the occasion and guests’ preferences. Chef-prepared platters, buffets, and formal multi-course meals are all available, each tailored to meet specific needs.
- Corporate Events: Professional service with customizable menus
- Weddings & Anniversaries: Elegant presentations and premium selections
- Family Gatherings: Comforting, shareable dishes for all ages
- Holiday Parties: Seasonal specialties and festive flair
Catering Packages and Flexibility
Rollatini offers several catering packages to suit a range of budgets and event sizes. Clients can select from pre-set menus or build their own, with options for dietary accommodations, specialty cocktails, and dessert stations.
| Package | Includes | Ideal For |
| Classic Italian Buffet | Appetizers, Pasta, Entrees, Desserts | Family Parties |
| Elegant Plated Dinner | Multi-course Meal, Wine Pairings | Weddings, Anniversaries |
| Corporate Luncheon | Sandwiches, Salads, Hot Dishes | Business Meetings |
| Custom Package | Client’s Choice | Any Occasion |
“We believe every event deserves a touch of Italian warmth and flavor—our catering team delivers just that.”
– Caterina, Catering Manager
Clients consistently praise Rollatini for its professionalism, flexibility, and the memorable experiences created for their guests.
Wine & Beverage Program: Toasting to Italian Traditions
A thoughtfully curated wine and beverage program rounds out the Rollatini experience, celebrating Italy’s renowned vineyards and innovative mixology. The wine list features a blend of familiar favorites and rare finds, each selected to complement the menu’s diverse flavors.
Guests can enjoy classic Italian varietals, such as Chianti, Barolo, and Pinot Grigio, as well as bold reds and crisp whites from boutique producers. Knowledgeable staff are on hand to offer pairing suggestions, ensuring each meal is elevated by the perfect glass.
- Italian Reds: Chianti, Barolo, Montepulciano
- Whites & Rosés: Pinot Grigio, Verdicchio, Rosato
- Sparkling Wines: Prosecco, Franciacorta
- Signature Cocktails: Aperol Spritz, Negroni, Bellini
Non-Alcoholic Options and Coffee Culture
Rollatini also caters to non-drinkers with an array of artisanal sodas, Italian mineral waters, and mocktails. The restaurant’s espresso bar serves up rich, aromatic coffee drinks prepared with imported beans and traditional techniques.
| Beverage | Type | Suggested Pairing |
| Chianti | Red Wine | Pasta, Red Sauce |
| Prosecco | Sparkling Wine | Appetizers, Desserts |
| Aperol Spritz | Cocktail | Light Starters |
| Espresso | Coffee | Desserts |
“A great meal deserves a great wine—our list invites guests to explore the breadth of Italian winemaking.”
– Vittorio, Sommelier
Every toast at Rollatini becomes a celebration, whether you’re savoring a vintage Barolo or a perfectly pulled espresso shot.
Vegetarian, Vegan, and Gluten-Free: Inclusive Italian Dining
Rollatini embraces the evolving needs of modern diners by offering a robust selection of vegetarian, vegan, and gluten-free dishes. The kitchen’s commitment to inclusivity ensures that everyone—regardless of dietary preference—can enjoy the full spectrum of Italian flavors.
Vegetarians will find inspired options such as Melanzane alla Parmigiana (eggplant parmigiana) and Gnocchi al Pesto. Vegan guests rave about the Risotto Primavera, packed with seasonal vegetables and finished with extra virgin olive oil instead of cheese.
- Melanzane alla Parmigiana: Baked eggplant with tomato sauce and mozzarella
- Gnocchi al Pesto: Potato gnocchi with basil pesto
- Risotto Primavera (Vegan): Arborio rice with mixed vegetables
- Gluten-Free Penne: Available with any house sauce
Ingredient Integrity and Preparation
The culinary team sources certified gluten-free and vegan ingredients for dedicated menu items, minimizing the risk of cross-contamination. Chefs are trained to accommodate food allergies and special requests with care and transparency.
| Dish | Vegetarian | Vegan | Gluten-Free |
| Melanzane alla Parmigiana | Yes | No | Yes |
| Gnocchi al Pesto | Yes | Optional | No |
| Risotto Primavera | Yes | Yes | Yes |
| Gluten-Free Penne | Yes | Optional | Yes |
“Great Italian food should be accessible to everyone, regardless of dietary needs.”
– Chef Marco
By championing ingredient integrity and culinary creativity, Rollatini proves that inclusive dining can be both flavorful and fulfilling.
Conclusion: A Feast for All Senses at Rollatini
Rollatini Italian Restaurant & Catering stands as a beacon of authentic Italian hospitality, where every detail—from the ingredients to the presentation—reflects a passion for great food and meaningful experiences.
Guests are invited to savor a menu that bridges the old and the new, the familiar and the unexpected, all within a welcoming and lively setting. The team’s dedication to quality and service ensures that every meal, whether enjoyed in-house or at a catered event, becomes a cherished memory.
The restaurant’s diverse offerings—from handcrafted pastas and wood-fired pizzas to decadent desserts and inclusive options—cater to every taste and occasion. With a thoughtful wine list and exceptional catering services, Rollatini continues to elevate the art of Italian dining in the community.
Whether you’re gathering with loved ones, hosting a special event, or simply in search of a comforting meal, Rollatini promises a feast for all senses. Step inside, raise a glass, and experience the flavors of Italy brought to life with heart and soul.
