Nestled in the heart of Milan, Restaurant Savini stands as a beacon of culinary excellence and timeless elegance. Renowned for its rich heritage and innovative dishes, Savini’s menu offers a captivating journey through Italian gastronomy, blending tradition with contemporary flair.
Each dish is a carefully crafted masterpiece, reflecting the finest seasonal ingredients and the passionate expertise of its chefs. Whether indulging in a leisurely lunch or an intimate dinner, guests are invited to savor flavors that awaken the senses and create unforgettable memories.
The ambiance at Savini complements the menu’s artistry, fostering an atmosphere of refined comfort and sophistication. From classic risottos to inventive seafood preparations, the restaurant’s offerings cater to diverse palates while maintaining an unwavering commitment to quality.
The menu evolves with the seasons, ensuring that every visit reveals new delights and culinary discoveries. Savini’s dedication to excellence extends beyond the plate, embracing impeccable service and an exquisite wine selection that perfectly pairs with each course.
Exploring the Savini menu is an experience of Italian culinary heritage elevated by modern creativity. Each section of the menu unveils a story, inviting diners to explore authentic flavors and innovative techniques that honor both past and present.
The following sections delve deeply into the diverse offerings that make Restaurant Savini a landmark for food lovers seeking a truly exceptional dining experience.
Antipasti: The Perfect Beginning
The antipasti section at Savini sets the tone for a memorable meal, showcasing an elegant selection of starters designed to awaken the appetite and intrigue the palate. These dishes are crafted to balance textures and flavors, highlighting fresh, seasonal ingredients that celebrate Italy’s rich culinary tradition.
Guests can expect a variety of options ranging from light, vegetable-based dishes to more indulgent seafood and cured meats. Each appetizer is thoughtfully presented, combining rustic authenticity with refined presentation.
Among the standout antipasti are the Carpaccio di Manzo — thinly sliced beef tenderloin drizzled with truffle oil and parmesan shavings — and the Insalata di Mare, a delicate seafood salad featuring squid, shrimp, and scallops tossed in a zesty lemon dressing.
Signature Antipasti Dishes
- Vitello Tonnato: Tender veal slices topped with a creamy tuna-mayonnaise sauce, garnished with capers.
- Bruschetta al Pomodoro: Classic toasted bread topped with ripe tomatoes, garlic, basil, and extra virgin olive oil.
- Carciofi alla Romana: Roman-style artichokes cooked with mint, garlic, and olive oil.
“Our antipasti are crafted to ignite your palate and prepare you for the culinary journey ahead,” says Chef Marco Rossi, Savini’s Executive Chef.
The antipasti offerings at Savini are not merely starters; they are an introduction to the restaurant’s philosophy of combining simplicity with sophistication. Each dish is designed to invite conversation and anticipation, setting a high standard for the courses to come.
Primi Piatti: Celebrating Italian Pasta Traditions
At the core of Savini’s menu lies the primi piatti, or first courses, which pay homage to Italy’s famed pasta heritage. These dishes emphasize authentic recipes enhanced by seasonal ingredients and innovative twists that elevate every bite.
The pasta is freshly made in-house daily, ensuring a tender texture and rich flavor that perfectly absorbs the sauces and accompaniments. Among the wide selection, risottos and gnocchi also feature prominently, reflecting the diversity of Italy’s culinary landscape.
The menu is curated to offer both hearty and delicate options, ranging from creamy risottos to vibrant, tomato-based pasta dishes that reflect the regional inspiration behind each plate.
Highlights from the Primi Piatti
- Risotto alla Milanese: A luxurious saffron-infused risotto, creamy and aromatic, paying tribute to the region’s classic dish.
- Tagliolini al Tartufo: Thin egg pasta tossed in a butter and truffle sauce, garnished with fresh shaved black truffles.
- Gnocchi di Patate al Gorgonzola: Soft potato gnocchi served with a rich gorgonzola cream sauce and toasted walnuts.
| Dish | Region | Main Ingredients | Flavor Profile |
| Risotto alla Milanese | Lombardy | Saffron, Arborio rice, Parmesan | Rich, creamy, aromatic |
| Tagliolini al Tartufo | Piemonte | Egg pasta, black truffle, butter | Earthy, buttery, delicate |
| Gnocchi di Patate al Gorgonzola | Lombardy | Potatoes, gorgonzola cheese, walnuts | Creamy, tangy, nutty |
Each primi piatti dish is a celebration of Italy’s diverse culinary roots, inviting diners to savor familiar flavors while discovering new interpretations. The freshness and quality of ingredients remain paramount, ensuring that every bite reflects Savini’s dedication to authenticity and excellence.
Secondi Piatti: Main Courses with Bold Flavors
The secondi piatti section offers a robust selection of main courses that showcase the depth and variety of Italian cuisine. From savory meat dishes to expertly prepared seafood, these entrees are designed to satisfy and impress.
Careful attention is given to sourcing premium ingredients, with many dishes featuring locally raised meats and sustainably caught fish. The cooking techniques range from traditional roasting and braising to modern grilling and pan-searing, creating a dynamic menu that appeals to all tastes.
The balance between rustic comfort and refined presentation is a hallmark of Savini’s secondi piatti, reflecting the restaurant’s commitment to delivering a memorable dining experience.
Popular Main Dishes
- Ossobuco alla Milanese: Slow-braised veal shanks cooked with vegetables, white wine, and broth, served with gremolata and saffron risotto.
- Branzino al Forno: Oven-baked sea bass with herbs, lemon, and olive oil, accompanied by seasonal vegetables.
- Tagliata di Manzo: Sliced grilled beef steak served on a bed of arugula, topped with parmesan flakes and a drizzle of aged balsamic vinegar.
“Our secondi piatti embody the heart of Italian cooking—bold flavors, quality ingredients, and a passion for tradition,” explains Chef Rossi.
Each dish is meticulously prepared to highlight the natural flavors of the ingredients while offering a satisfying and elegant dining experience. Savini’s secondi piatti promise a perfect culmination to the meal or a standalone feast for those seeking rich, hearty flavors.
Contorni: Complementary Side Dishes
To accompany the main courses, Savini offers a thoughtfully curated selection of contorni, or side dishes, that add texture and balance to the meal. These sides range from simple vegetable preparations to more elaborate creations, all designed to enhance the primary flavors without overwhelming them.
The contorni are seasonal and fresh, reflecting the rhythms of Italian produce markets and the chef’s commitment to local sourcing. They provide a versatile complement, suitable for pairing with both meat and seafood dishes.
Whether guests seek something light and refreshing or rich and savory, the side dishes at Savini deliver subtle complexity and harmony.
Common Side Dishes
- Patate al Rosmarino: Rosemary roasted potatoes with garlic and olive oil, crispy on the outside and tender within.
- Verdure Grigliate: Grilled seasonal vegetables including zucchini, eggplant, and bell peppers, lightly seasoned.
- Insalata Mista: A mixed greens salad with cherry tomatoes, cucumbers, and a simple balsamic vinaigrette.
| Side Dish | Main Ingredient | Cooking Method | Flavor Notes |
| Patate al Rosmarino | Potatoes | Roasted with herbs | Herbaceous, crispy, savory |
| Verdure Grigliate | Mixed vegetables | Grilled | Smoky, tender, fresh |
| Insalata Mista | Leafy greens | Raw, tossed | Light, tangy, refreshing |
The contorni at Savini are crafted to offer more than just a side; they are designed to elevate the entire plate, providing contrast and complementing the meal’s overall flavor profile. Their simplicity and freshness make them indispensable partners to the main courses.
Dolci: Indulgent Italian Desserts
Completing the dining experience is the dessert menu, which features a range of classic and modern Italian sweets that offer the perfect balance of sweetness and sophistication. Savini’s dolci are made in-house, crafted with precision and care to deliver a memorable finale.
The dessert selection emphasizes traditional recipes, updated with inventive touches and seasonal ingredients. From rich chocolates to delicate pastries, each dessert invites guests to indulge and savor the final moments of their meal.
The dolci menu caters to a variety of tastes, ensuring that every diner can find a sweet treat to their liking, paired expertly with coffee or dessert wines.
Featured Desserts
- Tiramisu Classico: The quintessential Italian dessert, with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Panna Cotta al Limoncello: Creamy panna cotta infused with limoncello liqueur, served with fresh berries.
- Cannoli Siciliani: Crisp pastry shells filled with sweet ricotta cream, chocolate chips, and candied fruit.
“Desserts are the sweet punctuation to our story; they are crafted to delight and surprise,” shares Pastry Chef Elena Bianchi.
The dolci offerings at Savini blend tradition with innovation, providing a satisfying conclusion that reflects the restaurant’s dedication to quality and creativity. Each dessert is a testament to Italy’s rich dessert heritage, inviting guests to indulge with every bite.
Beverages and Wine Selection
Savini’s beverage program is thoughtfully designed to complement the culinary offerings, featuring an extensive wine list alongside artisanal cocktails, digestifs, and non-alcoholic options. The selection emphasizes Italian vineyards, showcasing both renowned labels and hidden gems.
The wine list is curated to provide perfect pairings for every dish, from light whites that enhance seafood to robust reds that accompany hearty meat dishes. Sommeliers at Savini are always available to guide guests through the options, ensuring an ideal match.
Beyond wine, the beverage menu includes classic Italian aperitifs and digestifs, as well as expertly crafted cocktails that honor Italian traditions and modern mixology.
Wine Highlights and Pairing Tips
| Wine | Type | Best Paired With | Tasting Notes |
| Barolo | Red | Red meats, ossobuco | Full-bodied, tannic, complex |
| Verdicchio | White | Seafood, light pasta | Crisp, floral, citrusy |
| Prosecco | Sparkling | Appetizers, desserts | Light, bubbly, fruity |
- Aperol Spritz: A refreshing cocktail made with Aperol, prosecco, and soda water.
- Limoncello: A sweet, lemon-flavored liqueur served chilled as a digestif.
- Espresso: Rich and bold, served as a perfect end to any meal.
The beverage selection at Savini is designed to elevate the dining experience, with each drink chosen to enhance the flavors of the food and create harmonious pairings. The expertise of the staff ensures guests enjoy a seamless and satisfying culinary journey.
Seasonal and Special Menus
In addition to the regular offerings, Savini frequently introduces seasonal and special menus that showcase the freshest ingredients and celebrate Italian culinary festivals. These limited-time menus offer guests a unique opportunity to experience new flavors and creative dishes.
Seasonal menus highlight ingredients at their peak, from spring asparagus to autumn truffles, incorporating them into innovative recipes that honor tradition while embracing contemporary trends.
Special menus also include themed dinners and tasting experiences, often paired with select wines and expertly curated courses. These events provide a deeper dive into the rich tapestry of Italian cuisine.
Examples of Seasonal Menus
- Autumn Truffle Festival: Featuring dishes like truffle risotto, truffle pasta, and truffle-infused meats.
- Spring Garden Menu: Celebrating fresh vegetables, herbs, and lighter preparations perfect for warmer weather.
- Holiday Feast: A festive menu including traditional Italian Christmas and New Year’s dishes.
“Our seasonal menus are a reflection of nature’s bounty and our culinary creativity,” remarks Chef Rossi. “They allow us to surprise and delight our guests throughout the year.”
The flexibility and creativity of Savini’s seasonal offerings demonstrate the restaurant’s dedication to innovation while respecting the timeless roots of Italian cooking. These menus keep the dining experience fresh and exciting for both regular patrons and newcomers alike.
Conclusion
Restaurant Savini’s menu is a testament to the enduring allure of Italian cuisine, masterfully blending tradition with modernity. Each section—from the enticing antipasti to the decadent dolci—reflects a commitment to quality, freshness, and culinary artistry.
The thoughtful curation of dishes and beverages creates a harmonious dining experience that appeals to a wide range of tastes and occasions.
Beyond the exceptional food, Savini’s atmosphere and attentive service amplify the enjoyment, making every visit a celebration of Italy’s rich gastronomic heritage. The ever-evolving seasonal menus and expertly paired wines further enrich the journey, inviting guests to explore new flavors and revisit classic favorites.
Dining at Savini is more than a meal; it is an immersion into a world where every detail is crafted with passion and precision. For those seeking an authentic yet innovative Italian dining experience, the Savini menu offers a compelling invitation to savor the best of Italy’s culinary treasures in an unforgettable setting.
