Discovering the Redwood Grill menu is like embarking on a culinary journey through the heart of American cuisine, where tradition meets innovation in every dish. This restaurant has crafted a dining experience that balances hearty, comforting flavors with fresh, locally sourced ingredients.
Whether you’re a fan of succulent steaks, vibrant seafood, or creative vegetarian options, Redwood Grill offers a diverse selection that caters to all palates and occasions. The menu is thoughtfully designed to highlight seasonal produce and sustainable choices, making each meal both memorable and responsible.
From appetizers that awaken your appetite to decadent desserts that provide the perfect finish, every item on the Redwood Grill menu tells a story of flavor and passion.
What sets Redwood Grill apart is its dedication to quality and detail. The kitchen team blends classic techniques with contemporary twists, resulting in dishes that are familiar yet excitingly new.
Diners can expect a warm, inviting atmosphere complemented by a menu that evolves with the seasons, ensuring freshness and creativity year-round. Whether you’re joining for a casual lunch, a business dinner, or a celebratory feast, the Redwood Grill menu promises an experience that delights the senses and leaves a lasting impression.
Appetizers: A Flavorful Start
The appetizer selection at Redwood Grill offers a perfect introduction to the meal with a focus on bold flavors and fresh ingredients. Designed to stimulate the palate without overwhelming it, these starters are ideal for sharing or enjoying solo.
Each appetizer combines traditional favorites with innovative ingredients, creating a unique balance that appeals to a wide audience. From crispy calamari to roasted beet bruschetta, the variety ensures there is something for everyone’s taste buds.
These starters also pair wonderfully with the restaurant’s curated wine list or craft cocktails, enhancing the dining experience from the very first bite.
- Crispy Calamari: Lightly breaded and fried to golden perfection, served with a tangy aioli dip.
- Roasted Beet Bruschetta: Fresh beets with goat cheese and balsamic glaze on toasted baguette slices.
- Stuffed Mushrooms: Filled with a savory blend of herbs, cheese, and breadcrumbs.
- Spicy Tuna Tartare: Diced tuna with avocado and a hint of wasabi, served with crispy wonton chips.
“An appetizer is the first impression of the meal — Redwood Grill ensures it’s unforgettable.”
Signature Starter Highlights
Among the appetizers, the Spicy Tuna Tartare stands out for its vibrant flavors and textural contrast. The dish combines fresh, finely chopped tuna with creamy avocado and a subtle kick of wasabi, perfectly balanced by crunchy wonton chips.
This dish showcases the kitchen’s ability to blend global influences with local ingredients.
Meanwhile, the Roasted Beet Bruschetta offers a vegetarian-friendly option that doesn’t compromise on taste. The earthiness of the beets complements the tangy goat cheese and sweet balsamic reduction, creating layers of flavor in every bite.
Main Courses: Hearty and Satisfying
The main courses at Redwood Grill are crafted to deliver both comfort and sophistication. Utilizing prime cuts of meat, fresh seafood, and seasonal vegetables, these dishes highlight the chef’s dedication to quality and technique.
Each entrée is thoughtfully plated and seasoned to accentuate natural flavors, often accompanied by creative sides that complement the main ingredient perfectly. Diners can expect generous portions that satisfy hunger without sacrificing elegance.
Whether you prefer classic steakhouse offerings or more inventive plates, the Redwood Grill menu presents an array of options that cater to diverse preferences and dietary needs.
| Dish | Main Ingredient | Cooking Style | Price |
| Grilled Ribeye Steak | Grass-fed Beef | Char-grilled | $38 |
| Pan-Seared Salmon | Wild-Caught Salmon | Pan-Seared | $32 |
| Vegetable Risotto | Seasonal Vegetables | Slow-Cooked Risotto | $24 |
| Herb-Roasted Chicken | Free-Range Chicken | Oven-Roasted | $29 |
Steak and Seafood Excellence
The Grilled Ribeye Steak is a standout item, featuring a perfectly marbled cut sourced from local farms. It arrives on the plate with a char-grilled crust and a juicy interior, complemented by a choice of peppercorn or mushroom sauce.
This dish epitomizes the Redwood Grill’s commitment to premium ingredients and expert preparation.
For seafood lovers, the Pan-Seared Salmon offers a lighter yet richly flavored option. The salmon is cooked to a tender finish with crispy skin, accompanied by a lemon beurre blanc sauce and seasonal vegetables.
It’s a dish that balances richness with freshness, ideal for those seeking a sophisticated main course.
Vegetarian and Vegan Options
Redwood Grill embraces inclusivity with a dedicated selection of vegetarian and vegan dishes that are as satisfying as their meat-based counterparts. These options emphasize fresh produce, bold spices, and creative preparation techniques.
Whether you follow a strict plant-based diet or simply want to explore lighter fare, the menu offers vibrant dishes full of texture and flavor. The kitchen’s approach ensures that no compromises are made in taste or presentation.
These dishes also highlight the restaurant’s commitment to sustainability and health-conscious dining, using organic ingredients whenever possible.
- Quinoa Stuffed Peppers: Colorful bell peppers filled with quinoa, black beans, corn, and spices.
- Cauliflower Steak: Thick-cut cauliflower roasted and served with chimichurri sauce.
- Vegan Mushroom Stroganoff: Creamy, dairy-free sauce with mushrooms and pasta.
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled to perfection.
“Plant-based dishes at Redwood Grill don’t just fill you up—they inspire your palate.”
Creative Plant-Based Plates
The Quinoa Stuffed Peppers are a colorful and nutrient-rich choice, combining protein-packed quinoa with sweet corn and black beans, all seasoned with a blend of southwestern spices. This dish is both hearty and refreshing, demonstrating that vegetarian food can be deeply satisfying.
For those seeking indulgence without animal products, the Vegan Mushroom Stroganoff offers a luscious, creamy sauce made from coconut milk and cashews, paired with tender mushrooms and perfectly cooked pasta.
It’s a comforting dish that rivals traditional stroganoff in richness and depth.
Salads and Soups: Fresh and Nourishing
Salads and soups at Redwood Grill provide light yet flavorful options perfect for starters or standalone meals. These dishes emphasize freshness and balance, using crisp greens, seasonal ingredients, and house-made dressings or broths.
Each salad is carefully composed to offer a contrast of textures and tastes, while the soups are crafted daily with attention to depth and warmth. These choices cater well to diners seeking healthy alternatives without sacrificing taste.
Both categories are versatile, with options that can be customized for dietary preferences.
| Item | Main Ingredients | Calories |
| Caesar Salad | Romaine, Parmesan, Croutons | 320 |
| Heirloom Tomato Salad | Heirloom Tomatoes, Basil, Burrata | 280 |
| French Onion Soup | Caramelized Onions, Beef Broth, Gruyère | 400 |
| Roasted Butternut Squash Soup | Butternut Squash, Cream, Nutmeg | 350 |
Seasonal Soups and Salads
The Heirloom Tomato Salad is a celebration of summer’s bounty, featuring vibrant tomatoes paired with creamy burrata cheese and fresh basil. Drizzled with a light vinaigrette, it’s a refreshing dish that captures the essence of fresh, local produce.
The French Onion Soup is a timeless classic with a Redwood Grill twist, slow-cooked caramelized onions in a rich beef broth topped with a crusty bread slice and melted Gruyère cheese. Its deep flavors make it a perfect choice for cooler days or a comforting appetizer.
Sandwiches and Burgers: Casual Comfort
For those seeking a more relaxed dining option, the sandwich and burger selection at Redwood Grill offers hearty, flavorful meals made with quality ingredients and creative toppings. These dishes are perfect for lunch or casual dinners.
Each sandwich or burger is crafted with freshly baked bread or buns, premium proteins, and house-made sauces. The menu balances classic favorites with inventive combinations, ensuring something for everyone.
Accompaniments like hand-cut fries or seasonal salads round out the offerings, providing satisfying and complete meals.
- The Redwood Burger: Angus beef patty, cheddar cheese, caramelized onions, and house special sauce.
- Grilled Chicken Sandwich: Marinated grilled chicken breast, avocado, lettuce, and chipotle mayo.
- Portobello Mushroom Burger: Grilled Portobello cap, Swiss cheese, roasted red peppers, and pesto aioli.
- Classic BLT: Crispy bacon, lettuce, tomato, and mayo on toasted sourdough.
“Our burgers and sandwiches redefine casual dining with gourmet flair.”
Perfect Pairings and Sides
The Redwood Burger is a crowd favorite, showcasing a juicy Angus beef patty topped with melted cheddar and sweet caramelized onions. The house special sauce adds a tangy, smoky element that elevates the classic burger experience.
The Portobello Mushroom Burger provides a delicious vegetarian alternative, with meaty mushrooms complemented by roasted red peppers and a vibrant pesto aioli. Served on a toasted bun, it delivers bold flavor and satisfying texture.
Desserts: Sweet Conclusions
Redwood Grill’s dessert menu is designed to provide a satisfying end to any meal, with indulgent options that range from classic favorites to contemporary creations. Each dessert balances sweetness with texture and richness.
The desserts often incorporate seasonal fruits, artisanal chocolates, and house-made creams or sauces, ensuring freshness and quality. They are the perfect way to celebrate special occasions or simply treat yourself.
Portions are generous but never overwhelming, designed to satisfy without excess.
| Dessert | Main Ingredients | Price |
| Chocolate Lava Cake | Dark Chocolate, Ganache Center | $12 |
| Classic Cheesecake | Cream Cheese, Graham Cracker Crust | $10 |
| Lemon Tart | Fresh Lemon, Pastry Crust | $11 |
| Seasonal Fruit Sorbet | Assorted Seasonal Fruits | $9 |
Decadent and Refreshing Choices
The Chocolate Lava Cake offers a rich, molten center that oozes with intense dark chocolate ganache, served warm with a scoop of vanilla ice cream. It’s a decadent treat that satisfies even the most discerning chocolate lovers.
For those preferring lighter fare, the Seasonal Fruit Sorbet provides a refreshing and palate-cleansing option. Made from fresh, locally sourced fruits, it’s a perfect conclusion to a robust meal.
“Dessert at Redwood Grill is not just an afterthought; it’s a celebration of flavor and craftsmanship.”
Beverages: Complementing Every Dish
The beverage program at Redwood Grill is as thoughtfully curated as the food menu, featuring an extensive selection of wines, craft beers, and artisanal cocktails. Each drink is chosen to pair seamlessly with the diverse flavors found throughout the menu.
From robust reds that enhance steak dishes to crisp whites that brighten seafood, the wine list caters to both casual drinkers and connoisseurs. The cocktail menu showcases classic recipes alongside innovative creations, using fresh ingredients and house-made infusions.
Non-alcoholic options are equally impressive, with handcrafted mocktails, fresh juices, and specialty coffees designed to satisfy every preference.
- House Cabernet Sauvignon: Bold and full-bodied, ideal with red meats.
- Chardonnay Reserve: Buttery and oaky, pairs well with seafood and poultry.
- Signature Redwood Mule: A refreshing blend of vodka, ginger beer, and lime.
- Fresh Mint Lemonade: A non-alcoholic refreshment with fresh herbs and citrus.
Perfect Pairings for Every Course
Choosing the right beverage can elevate the dining experience, and Redwood Grill’s staff are trained to assist guests in finding the perfect match. For example, the House Cabernet Sauvignon brings out the rich flavors in the Grilled Ribeye Steak, while the Chardonnay Reserve complements the delicate notes of the Pan-Seared Salmon.
The Signature Redwood Mule is a popular cocktail choice, balancing zingy ginger with smooth vodka and a hint of lime, making it an excellent companion to lighter appetizers or spicy dishes.
Conclusion
The Redwood Grill menu exemplifies a harmonious blend of tradition, innovation, and commitment to quality. Every section of the menu—from appetizers to desserts—reflects a dedication to fresh, sustainable ingredients and expert preparation.
The thoughtful diversity ensures that whether you are craving a robust steak, a vibrant vegetarian dish, or a refreshing salad, there is something to satisfy your appetite and delight your palate.
Beyond the dishes themselves, the menu demonstrates an understanding of the complete dining experience, with carefully selected beverages and warm, welcoming service that enhances each meal. This attention to detail transforms every visit to Redwood Grill into a memorable occasion, whether it’s a casual lunch or a special celebration.
Exploring the Redwood Grill menu is to embrace a culinary adventure that honors local flavors while inviting guests to enjoy creative, well-executed dishes. It is a testament to what dining can be when passion, skill, and quality ingredients come together in perfect harmony.
