Red Basil is a vibrant and popular restaurant known for its fresh, flavorful dishes that blend traditional Asian cuisine with modern culinary techniques. This menu highlights the best offerings that cater to diverse tastes, from light appetizers to hearty entrees and indulgent desserts.
The menu at Red Basil is designed to provide a balanced dining experience, featuring vegetarian, seafood, poultry, and meat options. Each dish is crafted with quality ingredients, bold spices, and artistic presentation, ensuring a memorable meal for every guest.
Appetizers
Start your dining experience with a selection of appetizers that awaken the palate. These small plates are perfect for sharing or enjoying solo as a light introduction to the meal.
| Dish | Description | Price |
|---|---|---|
| Spring Rolls | Crispy rolls stuffed with fresh vegetables and glass noodles, served with a tangy sweet chili sauce. | $7.95 |
| Edamame | Steamed young soybeans lightly salted for a healthy and satisfying snack. | $5.50 |
| Chicken Satay | Grilled marinated chicken skewers served with a rich peanut sauce and cucumber relish. | $9.50 |
| Calamari | Lightly battered and fried squid rings served with a spicy aioli dip. | $10.25 |
| Tom Yum Soup | A classic Thai hot and sour soup with shrimp, mushrooms, lemongrass, and kaffir lime leaves. | $8.95 |
“The appetizers at Red Basil set the tone for a perfect meal — fresh, flavorful, and expertly balanced.” – Food Critic Monthly
Salads
Red Basil offers a variety of salads that mix crisp greens with bold Asian-inspired dressings and fresh herbs. These dishes provide a refreshing and healthy option to complement any meal.
| Dish | Description | Price |
|---|---|---|
| Thai Green Papaya Salad | Shredded green papaya tossed with peanuts, tomatoes, lime juice, and chili for a spicy-sour bite. | $11.00 |
| Seaweed Salad | Mixed seaweed with sesame seeds and a light soy vinaigrette, garnished with cucumber and radish. | $8.75 |
| Grilled Chicken Salad | Mixed greens topped with grilled chicken, fresh herbs, and a zesty lime dressing. | $12.50 |
| Tofu and Mango Salad | Lightly fried tofu with ripe mango, red onion, and mint leaves in a sweet chili dressing. | $11.75 |
Main Courses
The heart of the Red Basil menu lies in its main courses. These dishes showcase a variety of proteins and vegetarian options enhanced with aromatic herbs, spices, and authentic sauces.
Seafood
| Dish | Description | Price |
|---|---|---|
| Pan-Seared Salmon | Salmon fillet with a chili-lime glaze, served with jasmine rice and steamed vegetables. | $22.95 |
| Spicy Basil Shrimp | Sautéed shrimp with fresh basil, garlic, and chili peppers in a savory sauce. | $21.50 |
| Steamed Whole Fish | Fresh catch steamed with ginger, scallions, and soy sauce, served with jasmine rice. | $28.00 |
Poultry & Meat
| Dish | Description | Price |
|---|---|---|
| Red Basil Chicken | Succulent chicken stir-fried with red basil leaves, garlic, and chilies, served over steamed rice. | $18.50 |
| Beef Panang Curry | Rich and creamy curry with tender beef, coconut milk, and kaffir lime leaves. | $19.75 |
| Grilled Pork Neck | Marinated pork neck grilled to perfection, served with spicy dipping sauce and sticky rice. | $17.95 |
Vegetarian & Vegan
| Dish | Description | Price |
|---|---|---|
| Vegetable Stir-Fry | Seasonal vegetables sautéed with soy sauce, garlic, and ginger, served with jasmine rice. | $14.25 |
| Green Curry Tofu | Tofu simmered in a fragrant green curry with eggplant, bamboo shoots, and basil. | $15.50 |
| Pad Thai (Vegan) | Rice noodles stir-fried with tofu, peanuts, bean sprouts, and tamarind sauce. | $13.95 |
“Whether you crave seafood, meat, or plant-based options, Red Basil’s main courses deliver authentic flavors with a modern twist.”
Noodles & Rice
Noodles and rice are staples at Red Basil, providing comforting and satisfying dishes that can be enjoyed any time of day. Each dish is prepared with care, using fresh ingredients and traditional seasoning.
| Dish | Description | Price |
|---|---|---|
| Pad See Ew | Wide rice noodles stir-fried with broccoli, eggs, and your choice of protein in a sweet soy sauce. | $14.75 |
| Basil Fried Rice | Fragrant fried rice with fresh basil, chili, garlic, and your choice of chicken, beef, or tofu. | $13.95 |
| Khao Pad Sapparod | Thai pineapple fried rice with cashews, raisins, and shrimp, garnished with fresh cilantro. | $16.50 |
| Drunken Noodles | Spicy stir-fried rice noodles with fresh basil, chili, bell peppers, and your choice of protein. | $15.25 |
Desserts
Finish your meal with a selection of delightful desserts that combine traditional Asian sweets with contemporary flair. Each dessert is crafted to provide a perfect balance of sweetness and texture.
| Dessert | Description | Price |
|---|---|---|
| Mango Sticky Rice | Sweet glutinous rice served with ripe mango slices and coconut cream drizzle. | $7.95 |
| Fried Banana with Honey | Crispy fried bananas topped with honey and sesame seeds, served warm. | $6.50 |
| Thai Coconut Ice Cream | Rich and creamy coconut ice cream garnished with toasted coconut flakes and peanuts. | $5.75 |
| Black Sesame Panna Cotta | A silky panna cotta infused with black sesame, served with a hint of ginger syrup. | $8.00 |
Beverages
Complement your meal with a refreshing beverage selection, including traditional teas, fresh juices, and specialty cocktails inspired by Asian flavors.
| Beverage | Description | Price |
|---|---|---|
| Thai Iced Tea | Sweet and creamy black tea with condensed milk, served over ice. | $4.50 |
| Lychee Martini | Vodka cocktail with lychee liqueur and fresh lychee fruit. | $11.00 |
| Fresh Coconut Water | Natural coconut water served chilled in the shell. | $5.25 |
| Jasmine Green Tea | Lightly fragrant green tea brewed fresh. | $3.75 |
| Mango Smoothie | Blended fresh mango with yogurt and a touch of honey. | $6.00 |
Specialty Dishes
Red Basil also features rotating specialty dishes that showcase seasonal ingredients or unique culinary creations by the chef. These dishes are often available for a limited time and offer guests a chance to try something new and exciting.
| Dish | Description | Price |
|---|---|---|
| Slow Cooked Pork Belly | Rich pork belly braised in a sweet soy and star anise sauce, served with pickled vegetables. | $23.00 |
| Seafood Hot Pot | A bubbling pot of fresh seafood, vegetables, and noodles in a fragrant broth. | $29.50 |
| Spicy Duck Curry | Tender duck slow-cooked in a red curry sauce with lychee and lyophilized kaffir lime leaves. | $24.75 |
“The specialty dishes at Red Basil are a testament to the chef’s creativity and passion for authentic flavors.” – Culinary Explorer Magazine
About the Ingredients
Red Basil is committed to using the freshest and highest quality ingredients. Many herbs and spices, such as fresh red basil leaves, lemongrass, kaffir lime, and galangal, are sourced locally or imported directly from Asia to ensure authentic flavor profiles.
The seafood is always sustainably caught, and the meats come from trusted local farms that prioritize animal welfare. Vegetarian and vegan options are prepared with care to avoid cross-contamination, making Red Basil a welcoming dining destination for all.
Customization and Dietary Options
Guests with dietary restrictions or preferences can customize many dishes. The kitchen staff is happy to adjust spice levels, substitute proteins, or accommodate gluten-free and dairy-free requirements upon request.
Important notes:
- Vegetarian and vegan options are clearly marked on the menu.
- Gluten-free dishes are available and can be requested.
- Spice levels can be adjusted from mild to extra hot.
Conclusion
The Red Basil menu offers a rich tapestry of flavors that appeal to a wide range of palates. From fresh appetizers and crisp salads to bold main courses and decadent desserts, every dish reflects a dedication to quality, authenticity, and innovation.
Whether you are visiting for a casual lunch, a romantic dinner, or a celebratory gathering, the Red Basil menu provides something exceptional for every occasion.