Radici Restaurant offers an exceptional dining experience where tradition meets innovation on a plate. Nestled in the heart of the city, it has quickly become a destination for food enthusiasts seeking authentic Italian flavors with a contemporary twist.
The menu is thoughtfully curated to showcase the rich culinary heritage of Italy, focusing on high-quality ingredients sourced both locally and from Italy’s finest producers. Every dish at Radici tells a story, rooted in centuries-old recipes while embracing modern techniques that enhance taste and presentation.
Visitors to Radici are welcomed by a warm, inviting atmosphere that complements the artistry of the dishes. Whether you are indulging in a leisurely dinner or celebrating a special occasion, the menu promises an unforgettable journey through Italy’s diverse regions.
Each course is crafted to achieve a perfect balance of texture, flavor, and aroma, designed to delight even the most discerning palates. From fresh handmade pastas to rustic mains and decadent desserts, Radici exemplifies culinary passion and dedication.
Antipasti: The Perfect Beginning
The antipasti section of Radici’s menu sets the tone for a remarkable meal. These appetizers are designed to awaken the palate with vibrant flavors and elegant presentations.
Each dish is crafted with fresh, seasonal ingredients that highlight the best of Italian culinary traditions. Antipasti at Radici is more than just a starter; it’s an invitation to explore intricate tastes and textures.
Among the standout options, the Carpaccio di Manzo features thinly sliced tender beef drizzled with a tangy lemon vinaigrette and garnished with capers and arugula. This dish perfectly balances acidity and richness, making it an ideal opener.
Another popular choice is the Polpo alla Griglia, grilled octopus served with a smoky paprika oil and a side of roasted potatoes, capturing the essence of coastal Italian cooking.
Vegetarian guests are treated to the Melanzane alla Parmigiana, layers of eggplant baked with fresh mozzarella, basil, and tomato sauce. This dish embodies comfort and tradition with every bite.
The antipasti also include a variety of artisanal cheeses and cured meats sourced from renowned Italian regions, ensuring authenticity and quality.
“A great meal begins with a great antipasto — it’s the first impression of the culinary tale you’re about to experience.”
Antipasti Highlights
- Carpaccio di Manzo: Thinly sliced beef with lemon vinaigrette and capers
- Polpo alla Griglia: Grilled octopus with smoky paprika oil
- Melanzane alla Parmigiana: Classic baked eggplant with mozzarella and basil
- Assorted Italian cheeses and cured meats
Primi Piatti: Pasta and Risotto Masterpieces
The primi piatti section showcases Radici’s expertise in pasta and risotto, staples of Italian cuisine. Each dish is a celebration of texture, flavor, and culinary craftsmanship.
Pastas are made fresh daily, and risottos are prepared with meticulous attention to timing and ingredient harmony. This section appeals to those seeking both comfort and sophistication in their meal.
One of the signature dishes is the Tagliatelle al Tartufo, featuring hand-cut pasta tossed in a luxurious truffle cream sauce. The earthy aroma of truffle combined with the silky pasta creates a rich and unforgettable experience.
For risotto lovers, the Risotto ai Frutti di Mare offers a medley of fresh seafood cooked to perfection with creamy Arborio rice infused with saffron and white wine.
Radici also offers a seasonal wild mushroom risotto, which highlights locally foraged mushrooms, bringing an intense umami flavor and a hint of forest freshness. For those preferring a lighter option, the Linguine al Limone combines lemon zest, fresh herbs, and a touch of olive oil for a refreshing yet satisfying dish.
| Dish | Main Ingredients | Flavor Profile |
| Tagliatelle al Tartufo | Fresh tagliatelle, truffle cream, Parmesan | Earthy, creamy, rich |
| Risotto ai Frutti di Mare | Arborio rice, saffron, mixed seafood | Briny, aromatic, silky |
| Linguine al Limone | Linguine, lemon zest, olive oil, herbs | Bright, fresh, light |
Secondi Piatti: Hearty Main Courses
The secondi piatti section is dedicated to robust main courses that satisfy both meat lovers and seafood aficionados. These dishes emphasize bold flavors and expert cooking techniques that elevate traditional Italian recipes.
Each plate is designed to be a centerpiece of the meal, pairing perfectly with Radici’s curated wine list.
One notable offering is the Osso Buco alla Milanese, a slow-braised veal shank cooked until tender and served with gremolata and saffron risotto. This dish exemplifies the art of slow cooking, where patience results in deep, rich flavors.
Another favorite is the Branzino al Forno, an oven-roasted sea bass with fresh herbs, lemon, and a drizzle of extra virgin olive oil, highlighting the simplicity and freshness of Mediterranean cuisine.
For those seeking a vegetarian main, the Parmigiana di Verdure layers grilled zucchini, peppers, and eggplant with tomato sauce and mozzarella, baked to perfection. This dish offers a satisfying option without compromising on taste or presentation.
Radici’s secondi piatti provide a variety of choices, ensuring each guest finds a dish that speaks to their palate.
“Our main courses are crafted to honor tradition while embracing the boldness of modern flavors, creating a memorable dining experience.”
- Osso Buco alla Milanese: Tender veal shank with gremolata and saffron risotto
- Branzino al Forno: Oven-roasted sea bass with herbs and lemon
- Parmigiana di Verdure: Baked layered grilled vegetables with mozzarella
- Seasonal meat and fish specials
Insalate e Contorni: Fresh Salads and Sides
Complementing the main dishes, the insalate e contorni section offers fresh salads and flavorful side dishes. These options provide balance and variety, perfect for lighter accompaniment or as standalone choices.
Each salad and side highlights seasonal produce and creative combinations that add depth to the dining experience.
The Insalata Radici is a house specialty, featuring mixed greens, roasted beets, candied walnuts, and ricotta salata tossed in a balsamic vinaigrette. This salad balances sweetness, acidity, and crunch in every bite.
Another popular choice is the Patate al Rosmarino, crispy rosemary roasted potatoes seasoned with sea salt, serving as a hearty classic side.
For a more vibrant option, the Caprese di Pomodori celebrates ripe heirloom tomatoes layered with fresh mozzarella, basil, and a drizzle of cold-pressed olive oil. These sides are designed to enhance the main courses while maintaining distinct and memorable flavors.
| Dish | Ingredients | Taste Profile |
| Insalata Radici | Mixed greens, roasted beets, walnuts, ricotta salata | Sweet, tangy, crunchy |
| Patate al Rosmarino | Potatoes, rosemary, sea salt | Savory, aromatic, crispy |
| Caprese di Pomodori | Heirloom tomatoes, mozzarella, basil, olive oil | Fresh, creamy, bright |
Dolci: Decadent Desserts
Radici’s dolci section is a celebration of sweet indulgence, offering classic Italian desserts with a contemporary flair. These desserts provide the perfect conclusion to the meal, combining traditional ingredients with creative touches that surprise and delight.
Each dolce is crafted to bring harmony to the palate after a flavorful dinner.
The Tiramisù Classico is a house favorite, layered with espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder. It is light yet rich, delivering a perfect balance of bitterness and sweetness.
Another standout is the Panna Cotta al Limone, a silky lemon-infused cream topped with fresh berries, offering a refreshing and tangy contrast.
For chocolate lovers, the Fondente al Cioccolato is an indulgent dark chocolate cake with a molten center, served alongside vanilla gelato. This dessert combines warmth and coolness in every bite, making it a decadent treat.
Radici’s dessert menu completes the dining experience with elegance and flair.
“Desserts at Radici are crafted to linger in your memory, a sweet echo of the unforgettable meal you’ve just enjoyed.”
- Tiramisù Classico: Espresso-soaked ladyfingers with mascarpone cream
- Panna Cotta al Limone: Lemon-infused creamy dessert with fresh berries
- Fondente al Cioccolato: Dark chocolate molten cake with vanilla gelato
- Seasonal fruit sorbets and gelatos
Vini: Curated Wine Selection
Radici complements its culinary offerings with a thoughtfully curated wine list that reflects the diversity and richness of Italian vineyards. The wine selection is designed to enhance each course, pairing perfectly with the flavors presented on the menu.
Whether you prefer bold reds, crisp whites, or sparkling options, Radici offers a wine for every preference.
Among the reds, the Barolo DOCG stands out with its robust tannins and complex aromas of cherry and earth, ideal alongside hearty meat dishes. For white wine enthusiasts, the Verdicchio dei Castelli di Jesi offers a fresh, mineral-driven profile that pairs beautifully with seafood and lighter pastas.
Sparkling lovers can enjoy a glass of Prosecco Superiore, bringing festive bubbles and delicate fruit notes to the table.
Radici’s sommeliers are available to provide expert recommendations and tailored pairings, ensuring that your wine choice elevates the entire dining experience. The wine list also features selections from lesser-known regions, offering unique finds for adventurous palates.
| Wine | Type | Pairing Suggestions |
| Barolo DOCG | Red | Osso Buco, rich meat dishes |
| Verdicchio dei Castelli di Jesi | White | Seafood, light pastas |
| Prosecco Superiore | Sparkling | Appetizers, celebrations |
Beverage Pairings and Non-Alcoholic Options
Beyond wine, Radici offers a diverse range of beverage pairings and non-alcoholic selections crafted to complement the menu’s flavors. These thoughtfully chosen drinks cater to all guests, enhancing the sensory experience without overpowering the food.
From artisanal cocktails to refreshing mocktails, the beverage menu is as carefully curated as the food.
The cocktail list includes Italian classics like the Negroni, with its balanced bitterness and citrus aroma, and the Aperol Spritz, featuring a lively mix of Aperol, prosecco, and soda water. For those seeking a non-alcoholic option, the San Pellegrino Sparkling Lemonade offers a crisp, zesty refreshment that pairs well with lighter dishes and salads.
Additionally, Radici serves a variety of Italian sodas, herbal teas, and rich espresso drinks to round out the beverage offerings. Each option is intended to elevate the meal, ensuring every sip harmonizes with the flavors on your plate.
“Our beverage selections are crafted to be the perfect complement, enhancing the dining experience one sip at a time.”
- Negroni: Gin, Campari, sweet vermouth
- Aperol Spritz: Aperol, prosecco, soda water
- San Pellegrino Sparkling Lemonade: Refreshing non-alcoholic option
- Espresso and herbal teas
Conclusion
Radici Restaurant’s menu is a masterful blend of tradition and innovation, offering a comprehensive taste of Italy’s rich culinary landscape. Each section of the menu—from antipasti to dolci—reflects a deep respect for quality ingredients and time-honored recipes, enhanced with contemporary techniques and presentations.
This thoughtful approach ensures that every dish is both authentic and exciting, inviting diners to embark on a memorable gastronomic journey.
The diversity of options caters to a wide range of preferences and dietary needs, making Radici a destination for all kinds of food lovers. The expert wine and beverage pairings further elevate the experience, demonstrating Radici’s commitment to a holistic and satisfying meal.
Whether savoring handmade pastas, indulging in hearty mains, or enjoying decadent desserts, guests can expect exceptional flavor, impeccable service, and an atmosphere that embraces the spirit of Italian hospitality.
Ultimately, the Radici menu is more than just a list of dishes—it is an invitation to connect with Italy’s culinary roots while celebrating the creativity of modern cooking. This dedication to excellence ensures that every visit to Radici is not just a meal, but a cherished memory.
