Queen’S Head Pub Menu

Queen’s Head Pub Menu

Nestled in the heart of the city, the Queen’s Head Pub offers a menu that perfectly blends traditional British pub fare with contemporary culinary twists. Known for its warm ambiance and hearty dishes, the pub caters to all tastes—from classic comfort foods to innovative small plates. This comprehensive menu guide will walk you through the diverse offerings, showcasing the flavors that make the Queen’s Head a beloved destination for locals and visitors alike.

Appetizers & Starters

The start of any great meal sets the tone, and Queen’s Head excels with its selection of appetizers designed to awaken the palate. Whether you’re craving something light or more indulgent, the starters provide a perfect introduction to the pub’s culinary style.

Dish Description Price
Traditional Scotch Egg A perfectly boiled egg wrapped in seasoned sausage meat, breaded and deep-fried until golden. Served with tangy piccalilli sauce. £6.50
Welsh Rarebit Bites Mini toasted bread topped with a rich cheddar and ale sauce, grilled until bubbling and golden. £5.75
Sticky BBQ Chicken Wings Tender chicken wings glazed in a smoky barbecue sauce, served with a cool blue cheese dip. £7.00
Wild Mushroom & Thyme Soup Creamy mushroom soup infused with fresh thyme, served with crusty bread. £5.00
Salt & Pepper Calamari Lightly battered calamari rings seasoned with salt and cracked black pepper, accompanied by garlic aioli. £6.75

“The Scotch Egg is a true crowd-pleaser, embodying the essence of British pub classics with a modern touch.” – Chef’s Recommendation

Main Courses

The main courses at Queen’s Head Pub strike a balance between hearty classics and refined dishes, all crafted with locally sourced ingredients. From succulent meats to fresh seafood, each plate is designed to satisfy and impress.

Dish Description Price
Queen’s Head Classic Fish & Chips Fresh cod fillet dipped in a crisp beer batter, served with triple-cooked chips, mushy peas, and tartar sauce. £13.50
Slow-Roasted Lamb Shank Tender lamb shank braised in red wine and rosemary, served on creamy mashed potatoes with seasonal vegetables. £18.00
Steak & Ale Pie Chunks of prime beef cooked with locally brewed ale, encased in a flaky shortcrust pastry, accompanied by buttered peas and chips. £14.25
Vegetarian Nut Roast A hearty blend of nuts, grains, and seasonal vegetables, baked to perfection and served with rich vegetarian gravy. £12.50
Pan-Seared Sea Bass Delicate sea bass fillet served with lemon butter sauce, sautéed new potatoes, and tenderstem broccoli. £16.75

Each main course comes with a choice of sides, including:

  • Triple-cooked chips
  • Seasonal mixed vegetables
  • Buttered new potatoes
  • Garden peas or mushy peas

Pub Classics

Celebrating the best of British pub dining, the Queen’s Head menu features a selection of beloved classics. These dishes have been perfected over the years to ensure authenticity and deep flavor.

Dish Description Price
Bangers & Mash Traditional Cumberland sausages served on a bed of creamy mashed potatoes with rich onion gravy. £11.95
Beef & Stilton Burger Juicy beef patty topped with crumbled Stilton cheese, lettuce, tomato, and red onion, served with chips and coleslaw. £13.00
Chicken Tikka Masala Classic Indian-inspired dish with tender chicken chunks cooked in a spiced tomato and cream sauce, served with basmati rice and naan bread. £14.00
Ploughman’s Lunch A refreshing platter of mature cheddar, pickled onions, crusty bread, apple slices, and Branston pickle. £9.75

“Our Ploughman’s is a perfect midday choice — simple, fresh, and wonderfully satisfying.” – Head Waiter

Vegetarian & Vegan Options

The Queen’s Head Pub takes pride in accommodating diverse dietary preferences. The vegetarian and vegan dishes are thoughtfully prepared to ensure flavor and texture are never compromised.

Dish Description Price
Vegan Chickpea Curry A fragrant curry made with chickpeas, tomatoes, and coconut milk, served with steamed basmati rice and poppadoms. £12.75
Roasted Vegetable & Hummus Wrap Chargrilled seasonal vegetables wrapped with creamy hummus and fresh rocket, accompanied by a side salad. £9.50
Sweet Potato & Black Bean Burger A handmade patty of sweet potato and black beans, served in a vegan bun with lettuce, tomato, and vegan mayo, with chips. £11.00
Cauliflower & Cashew Stir-Fry Lightly spiced stir-fried cauliflower with cashews, peppers, and spring onions, served with jasmine rice. £12.00

Salads & Lighter Bites

For those seeking something lighter, the Queen’s Head offers a variety of fresh salads and smaller plates. These options are perfect for a quick lunch or a starter before a more substantial meal.

Dish Description Price
Caesar Salad Crisp romaine lettuce tossed with Caesar dressing, croutons, shaved Parmesan, and anchovies on request. £8.50
Goat’s Cheese & Beetroot Salad Mixed leaves with roasted beetroot, warm goat’s cheese, walnuts, and a honey mustard dressing. £9.25
Smoked Salmon & Avocado Salad Delicate smoked salmon layered with creamy avocado on a bed of mixed greens, finished with lemon vinaigrette. £10.50
Warm Halloumi & Quinoa Bowl Grilled halloumi served atop fluffy quinoa with roasted vegetables and a zesty citrus dressing. £9.75

Side Dishes

Complement your meal with any of the pub’s delicious side dishes. Perfect for sharing or enhancing your main course.

Side Description Price
Triple-Cooked Chips Thick-cut, golden, and crispy chips cooked to perfection. £3.50
Onion Rings Crispy battered onion rings with a hint of spice. £3.00
Seasonal Vegetables A medley of fresh, steamed vegetables. £3.75
Side Salad Mixed leaves with cherry tomatoes and cucumber, served with house dressing. £3.25
Garlic Bread Crusty bread topped with garlic butter and herbs. £3.00

Desserts

No meal at the Queen’s Head Pub is complete without indulging in one of their decadent desserts. Each sweet treat is crafted to delight your taste buds and provide a perfect finish.

Dessert Description Price
Sticky Toffee Pudding Classic moist sponge cake drenched in rich toffee sauce, served with vanilla ice cream. £6.50
Treacle Tart Sweet shortcrust pastry filled with golden syrup and breadcrumbs, served warm with clotted cream. £6.00
Chocolate Fondant Warm chocolate cake with a molten center, paired with fresh raspberries and cream. £7.00
Cheesecake of the Day Ask your server about today’s freshly made cheesecake flavor, served with berry compote. £6.75
Vegan Apple Crumble Baked spiced apples topped with crunchy crumble, served with vegan custard. £6.25

“Our desserts are the perfect way to end your meal on a sweet note — lovingly made and irresistibly delicious.”

Drinks & Beverages

Queen’s Head Pub boasts a carefully curated drinks menu to complement any meal. From classic ales and craft beers to fine wines and inventive cocktails, there’s something for everyone.

Beers & Ales

Name Description Price (Pint)
Queen’s Head Bitter A smooth, amber bitter brewed locally with a balanced hop bitterness. £4.50
IPA – East Coast Haze Hazy IPA with tropical fruit notes and a crisp finish. £5.00
Stout – Midnight Porter Rich and creamy stout with chocolate and coffee undertones. £5.25
Cider – Orchard Gold Traditional dry cider made from handpicked apples. £4.75

Wines

Type Origin Price (Glass/Bottle)
Chardonnay France £5.50 / £18.00
Pinot Grigio Italy £5.25 / £17.50
Merlot Chile £5.75 / £19.00
Cabernet Sauvignon Australia £6.00 / £20.00
Rosé Spain £5.50 / £18.00

Cocktails & Soft Drinks

Drink Description Price
Queen’s Head Old Fashioned Bourbon, sugar, bitters, and a twist of orange peel. £8.50
Berry Gin Fizz Gin, fresh berries, lemon juice, and soda water. £7.50
Classic Mojito White rum, mint, lime, sugar, and soda water. £7.50
Homemade Lemonade Freshly squeezed lemons with a hint of mint. £3.50
Ginger Beer Spicy and refreshing, served chilled. £3.00

Children’s Menu

The Queen’s Head Pub welcomes families and offers a children’s menu that features wholesome and tasty dishes. Each meal is designed to be nutritious and appealing to younger guests.

Dish Description Price
Mini Fish & Chips Smaller portion of battered fish with chips and peas. £6.00
Chicken Goujons Lightly breaded chicken strips served with chips and a side of ketchup. £5.50
Vegetable Pasta Penne pasta tossed with a tomato and basil sauce. £5.00
Sausage & Mash Two pork sausages with creamy mashed potatoes and gravy. £5.75

Seasonal Specials

To keep the menu fresh and exciting, Queen’s Head Pub regularly introduces seasonal specials. These dishes highlight the best of each season’s produce and showcase the chef’s creativity.

For example, during autumn, you might find:

  • Wild venison stew with root vegetables and red wine jus
  • Pumpkin and sage ravioli with brown butter sauce
  • Apple and blackcurrant crumble with cinnamon ice cream

Winter specials often include hearty dishes like:

  • Beef bourguignon slow-cooked with mushrooms and pearl onions
  • Roast parsnip and chestnut soup
  • Spiced mulled wine served warm with orange zest

Allergen Information & Dietary Requests

The Queen’s Head Pub is committed to catering for guests with special dietary needs. The kitchen team can provide allergy information and modify dishes where possible to accommodate requests such as gluten-free, dairy-free, or nut-free options.

It is recommended that diners inform their server of any allergies or dietary requirements upon ordering to ensure a safe and enjoyable experience.

Conclusion

The Queen’s Head Pub Menu offers a rich tapestry of flavors, combining the comfort of traditional British dishes with fresh, modern influences. From starters to desserts, each item reflects a dedication to quality ingredients and expert preparation.

Whether you’re joining for a casual drink, a family meal, or a special occasion, the menu caters to all tastes and preferences.

The welcoming atmosphere and attentive service further enhance the dining experience, making Queen’s Head a true gem in the local pub scene. Explore the menu, savor the tastes, and enjoy the warm hospitality that defines the Queen’s Head Pub.

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