Queen Wilhelmina Restaurant, renowned for its exquisite ambiance and exceptional culinary offerings, stands as a beacon of fine dining. Nestled amidst picturesque surroundings, this establishment combines a rich historical legacy with contemporary flavors to create a unique dining experience.
The menu is thoughtfully curated to appeal to a wide range of palates, blending traditional dishes with modern gastronomic trends. Whether you are a local or a visitor, the variety and quality found on the Queen Wilhelmina menu promise a memorable meal.
The restaurant’s commitment to sourcing fresh, local ingredients is evident in every dish. Each plate is crafted with care, reflecting both the heritage of the region and innovative cooking techniques.
The menu is designed not just to satisfy hunger but to engage all senses, offering a journey through taste and texture. From appetizers to desserts, and from beverages to main courses, every item is priced with transparency and value in mind.
Exploring the Queen Wilhelmina Restaurant menu reveals an emphasis on diversity and quality. Whether you prefer light fare, hearty meals, or decadent sweets, the selection caters to all.
This detailed overview of the menu with prices will help diners make informed choices and enjoy the full spectrum of offerings that define the restaurant’s excellence.
Appetizers and Starters
The appetizer section at Queen Wilhelmina Restaurant sets the tone for the meal with a variety of flavorful options. These small plates are perfect for sharing or enjoying as a light starter to awaken the palate.
Emphasizing fresh ingredients and balanced flavors, the starters are as visually appealing as they are delicious.
Each appetizer is thoughtfully prepared to complement the main courses that follow. The menu features both classic and innovative choices, catering to different tastes and dietary preferences.
Guests can expect generous portions that provide a satisfying beginning without overwhelming the appetite.
Popular Appetizer Highlights
- Herb-Crusted Goat Cheese Crostini – Creamy goat cheese with fresh herbs on toasted baguette slices. Price: $12
- Wild Mushroom Soup – A rich, earthy soup made from locally sourced mushrooms. Price: $10
- Smoked Salmon Tartare – Delicate smoked salmon mixed with capers and herbs, served with rye crisps. Price: $14
- Seasonal Vegetable Tempura – Lightly battered and fried vegetables served with a tangy dipping sauce. Price: $11
“Our appetizers are designed to showcase the freshness and quality of our ingredients, providing a perfect balance of flavor and texture.” – Executive Chef
Main Courses
The main courses at Queen Wilhelmina Restaurant highlight a blend of international influences and local traditions. Every dish is crafted to deliver a fulfilling and balanced meal, suitable for various dietary requirements including vegetarian and gluten-free options.
The menu features both meat and seafood entrées alongside innovative plant-based creations.
Attention to detail is paramount in the preparation of each main course. From the selection of prime cuts to the artful presentation, the restaurant ensures a dining experience that is both satisfying and memorable.
Portion sizes are generous without sacrificing elegance, accommodating both hearty appetites and refined tastes.
Entrees and Their Prices
| Dish | Description | Price |
| Grilled Filet Mignon | 8 oz premium beef tenderloin with red wine reduction and seasonal vegetables | $38 |
| Pan-Seared Atlantic Salmon | Fresh salmon with lemon butter sauce and wild rice pilaf | $32 |
| Vegetarian Risotto | Creamy Arborio rice with seasonal vegetables and Parmesan cheese | $26 |
| Herb-Roasted Chicken | Free-range chicken with garlic mashed potatoes and sautéed greens | $29 |
Chef recommendations often include the grilled filet mignon for meat lovers, prized for its tenderness and flavor depth. Meanwhile, the salmon entrée is a favorite among seafood enthusiasts, celebrated for its fresh and delicate taste.
Desserts
The dessert menu offers a sweet finale to the dining experience with a variety of indulgent treats. Carefully crafted to balance sweetness and texture, these desserts provide a perfect conclusion to any meal.
The restaurant incorporates seasonal fruits and premium ingredients to elevate classic favorites.
Each dessert is made in-house by skilled pastry chefs, ensuring freshness and creativity. Options range from light and fruity to rich and decadent, catering to different preferences.
The presentation of desserts is as meticulous as with savory dishes, often featuring artistic plating and garnishes.
Signature Desserts and Prices
- Dark Chocolate Ganache Tart – Rich chocolate tart with a crisp crust and raspberry coulis. Price: $12
- Lemon Panna Cotta – Creamy, tangy panna cotta topped with fresh berries. Price: $11
- Seasonal Fruit Crumble – Warm fruit crumble served with vanilla ice cream. Price: $10
- Cheese Plate – Selection of local and imported cheeses with crackers and honey. Price: $15
“Desserts are the final impression of a meal; we strive to make them unforgettable.” – Pastry Chef
Beverages and Wine List
The beverage menu at Queen Wilhelmina Restaurant complements the food offerings with a thoughtfully selected range of wines, cocktails, and non-alcoholic drinks. The wine list features both local vineyards and international labels, curated to pair well with various dishes on the menu.
Specialty cocktails are crafted using fresh ingredients and premium spirits, offering unique flavor profiles. Non-alcoholic options include fresh juices, artisanal sodas, and specialty coffees and teas.
The staff are knowledgeable and eager to recommend pairings based on guest preferences.
Wine Selection and Pricing
| Wine | Region | Price (per glass) |
| Chardonnay | California | $10 |
| Pinot Noir | Oregon | $12 |
| Cabernet Sauvignon | France | $14 |
| Sauvignon Blanc | New Zealand | $11 |
- Classic Mojito – Fresh mint, lime, rum, and soda. Price: $13
- Queen’s Martini – Gin, vermouth, and a hint of elderflower. Price: $15
- Non-Alcoholic Berry Fizz – Mixed berries with sparkling water. Price: $7
Lunch Specials
During midday hours, Queen Wilhelmina offers a selection of lunch specials designed for quick yet flavorful dining. These dishes provide a perfect balance of nutrition and taste, ideal for business lunches or casual outings.
The specials rotate seasonally to highlight fresh, local ingredients.
Lunch portions are slightly smaller than dinner entrées but maintain the same high standards of quality and presentation. The pricing reflects the portion sizes and is competitive within the local dining scene.
Guests can also customize certain specials to accommodate dietary needs.
Lunch Menu Examples
- Grilled Chicken Caesar Wrap – Served with a side salad. Price: $16
- Tomato Basil Soup with Half Sandwich – Choice of turkey or vegetarian sandwich. Price: $14
- Quinoa and Roasted Vegetable Salad – Light and refreshing with a lemon vinaigrette. Price: $15
“Our lunch specials are designed to offer quick, delicious meals without sacrificing quality.” – Restaurant Manager
Kids’ Menu
Queen Wilhelmina Restaurant also caters to younger guests with a dedicated kids’ menu. The offerings are nutritious and flavorful, crafted to appeal to children’s tastes while ensuring balanced meals.
Portion sizes are appropriate for children, and prices are budget-friendly.
The kids’ menu includes classic favorites with a healthy twist, emphasizing fresh ingredients and minimal processing. Parents can feel confident that their children are enjoying meals made with care and attention to dietary considerations.
Popular Kids’ Dishes and Prices
- Mini Cheeseburgers – Served with sweet potato fries. Price: $9
- Macaroni and Cheese – Creamy and cheesy with a crunchy breadcrumb topping. Price: $8
- Chicken Tenders – Baked, not fried, with a honey mustard dip. Price: $10
- Fresh Fruit Cup – Seasonal fruits served chilled. Price: $6
Special Dietary Options
Queen Wilhelmina Restaurant prides itself on accommodating special dietary needs with a variety of options. Whether guests require gluten-free, vegetarian, vegan, or allergy-sensitive dishes, the kitchen is prepared to customize meals accordingly.
Transparency in ingredient sourcing and preparation methods is a priority.
The menu clearly marks dishes that meet specific dietary requirements, making the selection process easier for guests. Staff are trained to provide detailed information and assist with any special requests.
This commitment enhances the overall dining experience for all patrons.
Gluten-Free and Vegan Selections
- Vegan Lentil Stew – A hearty and flavorful plant-based dish. Price: $24
- Gluten-Free Pasta Primavera – Fresh vegetables with gluten-free noodles and light sauce. Price: $27
- Quinoa and Avocado Salad – Rich in protein and healthy fats. Price: $22
“Our goal is to ensure every guest can enjoy a safe and delicious meal tailored to their needs.” – Head Chef
Conclusion
Exploring the Queen Wilhelmina Restaurant menu reveals a dedication to culinary excellence and guest satisfaction. The diverse selection spans from tantalizing appetizers to decadent desserts, all thoughtfully priced to reflect quality and value.
Whether indulging in a sumptuous main course or savoring a delicate dessert, diners are treated to a well-rounded gastronomic journey.
Special attention to dietary preferences and the inclusion of seasonal ingredients demonstrate the restaurant’s commitment to inclusivity and sustainability. The beverage offerings, including a curated wine list and creative cocktails, further enhance the dining experience.
Every aspect, from the kids’ menu to lunch specials, is executed with professionalism and care.
The transparent pricing and detailed menu descriptions help guests make informed choices, ensuring satisfaction at every visit. Queen Wilhelmina Restaurant stands out as a destination where tradition meets innovation, promising not just a meal but a memorable celebration of flavor, ambiance, and service excellence.
