Porter Street BBQ has carved out a distinguished place in the world of barbecue with its commitment to authentic flavors, locally sourced ingredients, and a menu that celebrates the rich traditions of Southern-style cooking.
The moment you step into Porter Street BBQ, you’re greeted by the tantalizing aroma of slow-smoked meats and the warm, inviting atmosphere that embodies the essence of a true barbecue joint. Their menu is a testament to the art of smoking meat, offering a variety of options that cater to both barbecue enthusiasts and casual diners alike.
Whether you crave tender brisket, smoky pulled pork, or hearty sides that complement every bite, Porter Street BBQ delivers an unforgettable experience that honors the craft and culture of barbecue.
With a focus on quality and simplicity, the Porter Street BBQ menu is thoughtfully curated to highlight the best of what barbecue has to offer. Each dish is prepared with precision, ensuring every bite bursts with flavor while maintaining the integrity of traditional cooking methods.
From the carefully selected cuts of meat to the house-made sauces and fresh sides, the menu provides a comprehensive journey through the smoky, savory world of Southern barbecue. This dedication to authenticity and taste has made Porter Street BBQ a favorite destination for those seeking a genuine and satisfying barbecue meal.
Signature Meats
The heart of Porter Street BBQ lies in its expertly smoked meats. Each cut is slow-cooked over pecan and oak wood, infusing it with a deep, smoky flavor that defines the brand’s identity.
The signature meats are prepared with care, allowing the natural flavors to shine through while being enhanced by subtle seasoning and smoke.
Among the standout options, the brisket is a crowning jewel. It boasts a perfect balance of tenderness and smokiness, with a beautifully rendered fat cap that melts in your mouth.
Pulled pork is another favorite, featuring succulent, juicy shreds of pork shoulder that are both flavorful and tender. For those who prefer poultry, the smoked chicken offers a lighter option with a crispy skin and moist interior.
Popular Meat Choices
- Brisket: Slow-smoked for over 12 hours, sliced thick, with a peppery bark
- Pulled Pork: Hand-pulled, juicy pork shoulder with a subtle smoky undertone
- Smoked Chicken: Whole chicken smoked to perfection with a crispy skin
- Ribs: St. Louis style ribs, tender and seasoned with a house dry rub
“The true essence of barbecue is found in the patience and care taken during the smoking process. At Porter Street BBQ, every cut tells a story of tradition and passion.” – Porter Street Pitmaster
BBQ Sandwiches and Plates
Porter Street BBQ offers a diverse selection of sandwiches and plates, designed to satisfy a range of appetites and preferences. These meals combine the signature smoked meats with fresh, flavorful accompaniments, making them ideal for both quick bites and leisurely dinners.
The sandwiches are crafted using freshly baked buns, ensuring a soft yet sturdy base that holds up to hearty fillings. Plates come with generous portions of meat, complemented by classic sides that round out the meal.
The flexibility of choosing sandwiches or plates allows diners to tailor their experience to their hunger level and taste preferences.
Menu Highlights
- The Brisket Sandwich: Sliced brisket served on a toasted bun with pickles and house-made BBQ sauce
- Pulled Pork Plate: A generous helping of pulled pork accompanied by two sides of your choice
- Ribs and Chicken Combo: Half rack of ribs paired with smoked chicken, perfect for sharing
- Turkey Sandwich: Smoked turkey breast with a tangy slaw and chipotle mayo
| Meal Type | Portion Size | Price Range |
| Sandwich | Single Serving | $8 – $12 |
| Plate | Full Serving with 2 sides | $14 – $22 |
House-Made Sauces and Rubs
One of the defining features of Porter Street BBQ is its selection of house-made sauces and rubs. These condiments are crafted to enhance the natural flavors of the smoked meats without overpowering them.
The sauces range from sweet and tangy to smoky and spicy, providing options for every palate.
The rubs applied before smoking are a secret but well-guarded blend of spices that contribute to the signature bark and flavor profile. These blends are integral to the cooking process, ensuring consistency and depth of flavor across all dishes.
Each sauce and rub is designed to complement specific meats, offering diners a customizable experience.
Sauce Varieties
- Classic BBQ: A balanced sweet and smoky sauce, ideal for brisket and ribs
- Spicy Chipotle: Adds a kick with smoky heat, great for pulled pork
- Mustard Vinegar: Tangy and sharp, perfect for smoked chicken and turkey
- Sweet Molasses: Rich and thick, enhances pork dishes beautifully
“Our sauces are not just an afterthought; they are a carefully crafted part of the barbecue tradition that brings each dish to life.” – Sauce Chef at Porter Street BBQ
Classic Southern Sides
Complementing the robust smoked meats are the classic Southern sides that Porter Street BBQ offers. These sides are made fresh daily using traditional recipes that have been passed down through generations.
Each side adds texture, flavor, and balance to the meal.
From creamy mac and cheese to tangy coleslaw, the sides serve as the perfect accompaniment to the smoky, savory mains. They are prepared with the same attention to quality and flavor as the meats, ensuring every bite is satisfying and well-rounded.
Popular Side Dishes
- Mac and Cheese: Creamy, cheesy, and baked to perfection with a crispy topping
- Coleslaw: A fresh, tangy mix of cabbage and carrots dressed in a light vinaigrette
- Baked Beans: Slow-cooked beans with a hint of smoky bacon and brown sugar
- Cornbread: Moist and sweet, served warm with butter
| Side | Flavor Profile | Best Paired With |
| Mac and Cheese | Rich, creamy, cheesy | Ribs, Brisket |
| Coleslaw | Tangy, crisp, refreshing | Pulled Pork, Chicken |
| Baked Beans | Sweet, smoky, hearty | Brisket, Ribs |
| Cornbread | Sweet, buttery, soft | Any Meat Dish |
Vegetarian and Lighter Options
While Porter Street BBQ is renowned for its meat-centric menu, it also caters thoughtfully to those seeking lighter or vegetarian-friendly fare. The inclusion of fresh salads, vegetable sides, and lighter meat preparations ensures that every diner finds something to enjoy.
The vegetarian options emphasize freshness and flavor, often featuring seasonal vegetables prepared with a smoky twist or dressed with house-made sauces. These options reflect the restaurant’s commitment to inclusivity without compromising on taste or quality.
Vegetarian and Lighter Menu Items
- Smoked Portobello Mushroom: Marinated and smoked, served with a tangy vinaigrette
- Garden Salad: Mixed greens with house vinaigrette and seasonal vegetables
- Grilled Vegetable Plate: Assortment of smoked and grilled veggies served with cornbread
- Turkey Lettuce Wraps: Lean smoked turkey wrapped in crisp lettuce with fresh herbs
“Offering lighter and vegetarian choices is essential to our mission of making great barbecue accessible to all.” – Executive Chef
Desserts and Drinks
No barbecue experience is complete without indulgent desserts and refreshing drinks. Porter Street BBQ rounds out its menu with a selection of traditional Southern sweets and a curated beverage list designed to complement smoky flavors and cleanse the palate.
The desserts are homemade and reflect the comforting, nostalgic qualities associated with Southern cooking. Drinks include both alcoholic and non-alcoholic options, featuring local craft beers, classic soft drinks, and specialty iced teas.
Sweet Finishes and Beverage Options
- Pecan Pie: A rich, nutty classic with a flaky crust
- Banana Pudding: Creamy and layered with fresh bananas and vanilla wafers
- Homemade Lemonade: Freshly squeezed with a hint of mint
- Local Craft Beers: Rotating selection that pairs well with smoky meats
| Dessert | Flavor Notes | Best Paired With |
| Pecan Pie | Sweet, nutty, buttery | Brisket, Ribs |
| Banana Pudding | Creamy, vanilla, fruity | Pulled Pork, Chicken |
| Homemade Lemonade | Tart, refreshing, minty | Any Meal |
Ordering and Catering Services
Beyond dining in, Porter Street BBQ offers convenient ordering options and catering services that bring their exceptional barbecue to events and gatherings. This flexibility makes it easy for customers to enjoy their favorite dishes anywhere, whether at a casual lunch or a large celebration.
Online ordering is streamlined and user-friendly, allowing customers to customize their meals and choose pickup or delivery. Catering packages are designed to accommodate various group sizes and preferences, with options for tailored menus and special requests.
Service Features
- Online Ordering: Easy-to-navigate platform with full menu access
- Pickup and Delivery: Flexible options to suit busy schedules
- Catering Packages: Customizable menus for corporate events, parties, and gatherings
- Special Requests: Accommodations for dietary restrictions and preferences
“Our goal is to make authentic barbecue accessible beyond our restaurant walls, ensuring everyone can enjoy Porter Street BBQ wherever they are.” – General Manager
Conclusion
Porter Street BBQ’s menu is a masterclass in authentic Southern barbecue, thoughtfully crafted to deliver exceptional flavors and a memorable dining experience. From the expertly smoked meats to the house-made sauces, classic sides, and decadent desserts, every element reflects a deep respect for tradition and quality.
The menu’s diversity ensures that there is something for everyone, including lighter and vegetarian options that maintain the same high standards.
The commitment to freshness, consistency, and genuine hospitality makes Porter Street BBQ not just a place to eat, but a destination for barbecue lovers seeking authenticity and excellence. Whether indulging in a hearty plate of brisket, enjoying a satisfying sandwich, or sharing a catered feast with friends, the menu offers a delicious journey through the heart of Southern barbecue culture.
In every bite, Porter Street BBQ invites you to savor the time-honored craft of slow smoking and the rich flavors that come from passion, patience, and pride. It’s more than a meal—it’s an experience that keeps customers coming back for more, time and time again.
